Fermented Beans (Natto) With Fried Rice

Stir fry the rice with natto, green pepper and bacon and light soy sauce, and you'll be surrounded by delicious aromas to make an enjoyable lunch.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 1 Prep: 10 min Cook: 10 min

Ingredients

Cooked rice 100g
Natto 1 pack (45g)
Olive oil 1 tbsp
Bacon 35g
Green pepper 1 (65g)
Red onion 1/2 (60g)
Soy sauce 1 tsp
Tomato wedges as a garnish (optional) 2
Flat parsley as a garnish (optional a little

Method

1
Chop the bacon into 1cm pieces. Finely chop the red onion and green pepper.
2
Stir fry Step 1 in a frying pan with olive oil, on a medium high heat.
3
Add the cooked rice and natto into Step 2, pour some soy sauce in and mix well. Garnish with the tomato and parsley if you like.

Tips & Note

●The saltiness comes from the bacon, so the soy sauce is only 1 tsp, but adjust to your taste. Of course, you can use ordinary onion or spring onion instead of the red onion.

Fermented Beans (Natto) With Fried Rice

Stir fry the rice with natto, green pepper and bacon and light soy sauce, and you'll be surrounded by delicious aromas to make an enjoyable lunch.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves 1

Prep: 10 min

Cook: 10 min

Ingredients

Cooked rice 100g
Natto 1 pack (45g)
Olive oil 1 tbsp
Bacon 35g
Green pepper 1 (65g)
Red onion 1/2 (60g)
Soy sauce 1 tsp
Tomato wedges as a garnish (optional) 2
Flat parsley as a garnish (optional a little

Fermented Beans (Natto) With Fried Rice

Recipe ID :438 Posted on 01 MAY 2015

Serves 1

Prep 10min
Cook 10min
views 7,852
printed 422

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Stir fry the rice with natto, green pepper and bacon and light soy sauce, and you'll be surrounded by delicious aromas to make an enjoyable lunch.

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Ingredients

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100g
1 pack (45g)
1 tbsp
35g
1 (65g)
1/2 (60g)
1 tsp
2
a little

Method

Prep
10min
Cook
10min
1
Chop the bacon into 1cm pieces. Finely chop the red onion and green pepper.
2
Stir fry Step 1 in a frying pan with olive oil, on a medium high heat.
3
Add the cooked rice and natto into Step 2, pour some soy sauce in and mix well. Garnish with the tomato and parsley if you like.

Tips & Note

●The saltiness comes from the bacon, so the soy sauce is only 1 tsp, but adjust to your taste. Of course, you can use ordinary onion or spring onion instead of the red onion.

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Yukari Elliott
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YUKARI ELLIOTT
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