Fermented Beans (Natto) With Fried Rice

Stir fry the rice with natto, green pepper and bacon and light soy sauce, and you'll be surrounded by delicious aromas to make an enjoyable lunch.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 1 Prep: 10 min Cook: 10 min

Ingredients

Cooked rice 100g
Natto 1 pack (45g)
Olive oil 1 tbsp
Bacon 35g
Green pepper 1 (65g)
Red onion 1/2 (60g)
Soy sauce 1 tsp
Tomato wedges as a garnish (optional) 2
Flat parsley as a garnish (optional a little

Method

1
Chop the bacon into 1cm pieces. Finely chop the red onion and green pepper.
2
Stir fry Step 1 in a frying pan with olive oil, on a medium high heat.
3
Add the cooked rice and natto into Step 2, pour some soy sauce in and mix well. Garnish with the tomato and parsley if you like.

Tips & Note

●The saltiness comes from the bacon, so the soy sauce is only 1 tsp, but adjust to your taste. Of course, you can use ordinary onion or spring onion instead of the red onion.

Fermented Beans (Natto) With Fried Rice

Stir fry the rice with natto, green pepper and bacon and light soy sauce, and you'll be surrounded by delicious aromas to make an enjoyable lunch.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves 1

Prep: 10 min

Cook: 10 min

Ingredients

Cooked rice 100g
Natto 1 pack (45g)
Olive oil 1 tbsp
Bacon 35g
Green pepper 1 (65g)
Red onion 1/2 (60g)
Soy sauce 1 tsp
Tomato wedges as a garnish (optional) 2
Flat parsley as a garnish (optional a little

Fermented Beans (Natto) With Fried Rice

Recipe ID :438 Posted on 01 MAY 2015

Serves 1

Prep 10min
Cook 10min
views 7,624
printed 421

saved 0

Stir fry the rice with natto, green pepper and bacon and light soy sauce, and you'll be surrounded by delicious aromas to make an enjoyable lunch.

Share

Ingredients

Print Ingredients Email Ingredients
100g
1 pack (45g)
1 tbsp
35g
1 (65g)
1/2 (60g)
1 tsp
2
a little

Method

Prep
10min
Cook
10min
1
Chop the bacon into 1cm pieces. Finely chop the red onion and green pepper.
2
Stir fry Step 1 in a frying pan with olive oil, on a medium high heat.
3
Add the cooked rice and natto into Step 2, pour some soy sauce in and mix well. Garnish with the tomato and parsley if you like.

Tips & Note

●The saltiness comes from the bacon, so the soy sauce is only 1 tsp, but adjust to your taste. Of course, you can use ordinary onion or spring onion instead of the red onion.

PRO
Yukari Elliott
I’ve got 134 recipes!

YUKARI ELLIOTT
Step into my kitchen!
The milk tastes so creamy in this warming soup.
Turnip (medium), Salmon fillet, Carrot (small), Shiitake mushrooms, Soy sauce, Dashi granules, Ginger, Soup stock:, Sake, Mirin, Milk
PRO
Just slice the sardines and add to your normal rice cooker dish.
Rice, Tinned sardines in oil, Butter, Soy sauce, Mirin, Ginger, Spring onions
PRO
The firm brown rice gives this a great texture.
Onion, Brown rice, Butter, Water, Chicken stock cube, Soy sauce, Emmental cheese
PRO
Let's have fun making this with the kids!
White chocolate, Strawberries, Marshmallow, Chocolate chips and other decorations, Cocktail sticks
PRO
Looks fantastic as a trendy starter, so you can have more time to relax at your dinner party.
Skewers, Quails eggs (hard boiled), Cherry tomatoes, Mozzarella cheese balls, Salami slices, Cucumber pieces (roughly chopped), Ham slices, Basil leaves, Sauce A, Balsamic vinegar, Golden syrup, Extra virgin olive oil, Sauce B, Mayonnaise, Curry powder, Salt & pepper
PRO
Transform an ice cold lettuce with this tasty and refreshing kombu dressing.
Lettuce, Toasted sesame seeds, Salted kombu (shio kombu), Extra virgin olive oil, Rice vinegar, Sugar
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Parma ham, mozzarella cheese, tomatoes, olive oil... It's 100% Italian style!
Sushi Rice, Spring onions, Parma ham slices, Mozzarella cheese, Tomatoes, Extra virgin olive oil, Black pepper
Tobuchan
HOME
Let's make a rice sandwich with bacon, lettuce & tomato. A Western twist on an Eastern classic!
Bacon rashers, Lettuce leaves, Sundried Tomatoes, Sesame salt, Nori sheet, Cooked rice
Tobuchan
HOME
Perfect when you need a quick side dish, it's easy with just 2 ingredients and seasoning.
Pork loin, Cabbage (medium), Korean soup stock (dashida), Miso, Sugar, Mirin, Sake
It will always be perfect if you use shop-bought curry roux!!!
Pork loin fillets (180g-200g), Salt & pepper, Oil, Onion, Carrot (medium), Potatoes (medium), Hot water, Chicken stock cube, Japanese curry roux cubes, Oil (for frying), Flour, Eggs, Breadcrumbs (panko), Cooked rice
cookbuzz
PRO
Stuff the peppers cut into curved bowl shapes so that the filling stays put - this is the end of whole stuffed peppers where they're not actually stuffed!
Peppers (green and yellow), Minced pork, Salt & pepper, Onion, Carrot, Garlic, Soy sauce, Chicken stock granules, Egg yolk, Breadcrumbs, Flour, Sauce:, White wine, Tomato ketchup, Worcester sauce, Sesame seeds
The sweet sauce and crisp cabbage works well with the pork.
Pointed cabbage, Pork belly, Brown sugar, Light soy sauce, Water, Garlic, Ginger, Pickled ginger (gari), Red chilli, Cooked rice
KMR-type-B
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME