Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 1 Prep: 10 min Cook: 10 min
| Cooked rice | 100g |
| Natto | 1 pack (45g) |
| Olive oil | 1 tbsp |
| Bacon | 35g |
| Green pepper | 1 (65g) |
| Red onion | 1/2 (60g) |
| Soy sauce | 1 tsp |
| Tomato wedges as a garnish (optional) | 2 |
| Flat parsley as a garnish (optional | a little |
●The saltiness comes from the bacon, so the soy sauce is only 1 tsp, but adjust to your taste. Of course, you can use ordinary onion or spring onion instead of the red onion.
Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 1
Prep: 10 min
Cook: 10 min
| Cooked rice | 100g | |
| Natto | 1 pack (45g) | |
| Olive oil | 1 tbsp | |
| Bacon | 35g | |
| Green pepper | 1 (65g) | |
| Red onion | 1/2 (60g) | |
| Soy sauce | 1 tsp | |
| Tomato wedges as a garnish (optional) | 2 | |
| Flat parsley as a garnish (optional | a little |
| Print Ingredients | Email Ingredients | |
| 100g | ||
| 1 pack (45g) | ||
| 1 tbsp | ||
| 35g | ||
| 1 (65g) | ||
| 1/2 (60g) | ||
| 1 tsp | ||
| 2 | ||
| a little |
●The saltiness comes from the bacon, so the soy sauce is only 1 tsp, but adjust to your taste. Of course, you can use ordinary onion or spring onion instead of the red onion.
