Recipe By: KIKUCHI LONDON (https://cookbuzz.com/kitchen/248)
Serves 1 Prep: 10 min Cook: 10 min
Thinly sliced pork loin | 160g |
Onion | 1/4 |
Grated ginger | 1 tsp |
Flour | as required |
Ginger sauce - sandouwari: | |
Soy sauce | 50ml |
Sake | 50ml |
Mirin | 50ml |
This sauce will keep in the fridge for about a month.
The dredged meat allows the sauce to thicken in the pan.
Recipe By: KIKUCHI LONDON (https://cookbuzz.com/kitchen/248)
Serves 1
Prep: 10 min
Cook: 10 min
Thinly sliced pork loin | 160g | |
Onion | 1/4 | |
Grated ginger | 1 tsp | |
Flour | as required | |
Ginger sauce - sandouwari: | ||
Soy sauce | 50ml | |
Sake | 50ml | |
Mirin | 50ml |
Print Ingredients | Email Ingredients | |
160g | ||
1/4 | ||
1 tsp | ||
as required | ||
50ml | ||
50ml | ||
50ml |
This sauce will keep in the fridge for about a month.
The dredged meat allows the sauce to thicken in the pan.