Pork Loin in Sweet Miso Sauce

The miso sauce is simple, sweet and delicious, you don't have to be Japanese to love it!

Recipe By: Kumamon girl (https://cookbuzz.com/kitchen/445)
Serves 2 Prep: 10 min Cook: 10 min

Ingredients

Pork loin fillets 2
Salt & pepper as required
Vegetable oil 1 tbsp
Butter 1/2 tbsp
Sweet miso sauce:
Miso 1.5 tbsp
Sake or white wine 2 tbsp
Water 2 tbsp
Soy sauce 1 tsp or less
Honey 1 tbsp
Garlic 1 clove
Spring onion 1

Method

1
Remove any excess fat and sinews from the pork and score randomly into the meat. Tenderise it slightly.
2
Season liberally with the salt & pepper and keep aside for 5 minutes. In the meantime, mix all the sauce ingredients together in a bowl (grate the garlic).
3
Put the vegetable oil and butter in a frying pan and fry the pork on high heat for 3 minutes on each side. Add all the sauce.
4
Cook slowly for 3-4 minutes to reduce the sauce by half. Turn the meat over several times, basting with the sauce.
5
Turn off the heat and allow the meat to rest a little. In the meantime, sprinkle with the finely chopped spring onions.
6
Serve the pork with lots of the sauce and accompanied by rice and salad.

Tips & Note

The sauce might seem too thin to start with, but it will be just right when it cooks down to half the amount.
If you like a stronger taste, increase the amount of miso slightly. If you like more sweetness, add more honey.

Pork Loin in Sweet Miso Sauce

The miso sauce is simple, sweet and delicious, you don't have to be Japanese to love it!

Recipe By: Kumamon girl (https://cookbuzz.com/kitchen/445)

Serves 2

Prep: 10 min

Cook: 10 min

Ingredients

Pork loin fillets 2
Salt & pepper as required
Vegetable oil 1 tbsp
Butter 1/2 tbsp
Sweet miso sauce:
Miso 1.5 tbsp
Sake or white wine 2 tbsp
Water 2 tbsp
Soy sauce 1 tsp or less
Honey 1 tbsp
Garlic 1 clove
Spring onion 1

Pork Loin in Sweet Miso Sauce

Recipe ID :2427 Posted on 22 FEB 2017

Serves 2

Prep 10min
Cook 10min
views 7,549
printed 14

saved 2

The miso sauce is simple, sweet and delicious, you don't have to be Japanese to love it!

Share

Ingredients

Print Ingredients Email Ingredients
2
as required
1 tbsp
1/2 tbsp
1.5 tbsp
2 tbsp
2 tbsp
1 tsp or less
1 tbsp
1 clove
1

Method

Prep
10min
Cook
10min
1
Remove any excess fat and sinews from the pork and score randomly into the meat. Tenderise it slightly.
2
Season liberally with the salt & pepper and keep aside for 5 minutes. In the meantime, mix all the sauce ingredients together in a bowl (grate the garlic).
3
Put the vegetable oil and butter in a frying pan and fry the pork on high heat for 3 minutes on each side. Add all the sauce.
4
Cook slowly for 3-4 minutes to reduce the sauce by half. Turn the meat over several times, basting with the sauce.
5
Turn off the heat and allow the meat to rest a little. In the meantime, sprinkle with the finely chopped spring onions.
6
Serve the pork with lots of the sauce and accompanied by rice and salad.

Tips & Note

The sauce might seem too thin to start with, but it will be just right when it cooks down to half the amount.
If you like a stronger taste, increase the amount of miso slightly. If you like more sweetness, add more honey.

HOME
Kumamon girl
I’ve got 5 recipes!

KUMAMON GIRL
Step into my kitchen!
It's a dish that you can cook quickly but the delicious umami flavour goes right into the daikon.
Pork loin fillet, Salt & pepper, Sake, Soy sauce, Potato starch (or cornflour), Daikon (mooli), Spring onion, Sesame oil, Seasonings:, Oyster sauce, Chinese chilli bean sauce (Toban-jan), Sugar, Mirin, Water
HOME
Add any vegetables that are leftover in the fridge. Adding nori seaweed will instantly upgrade your miso soup.
Thin sliced sandwich ham, Potatoes (medium), Carrot, Chinese leaves, Onion, Ginger, Dried chilli, Dashi stock granules, Hot water, Miso, Nori seaweed sheet, Vegetable oil
HOME
Butter and garlic make this dish both delicious and fragrant.
Chicken thighs, Salt & pepper, Cornflour (or potato starch) , Vegetable oil, Asparaus, Chestnut mushrooms, Butter, Soy sauce, Garlic, Sugar, Sake, Sesame seeds
HOME
Matcha is the new taste of the world. Combine it with azuki beans to make it invincible!
Self raising flour, Eggs, Granulated sugar, Butter (salted), Vanilla extract, Honey (in a bit of water), Matcha powder, Azuki bean cream:, Double cream, Sugar, Tinned sweet azuki beans
HOME
The miso sauce is simple, sweet and delicious, you don't have to be Japanese to love it!
Pork loin fillets, Salt & pepper, Vegetable oil, Butter, Sweet miso sauce:, Miso, Sake or white wine, Water, Soy sauce, Honey, Garlic, Spring onion
HOME

Similar Recipe

A lovely dish for when you have family and friends round for dinner.
Marrow, Flour or potato starch, Minced pork, Sauce:, Dashi stock, Light brown sugar, Mirin, Sake, Soy sauce, Ginger, Ginger needles, Potato starch in water
You can make fantastic yaki soba and enjoy with a great British sauce!
Pork , Your favourite noodles (egg noodles, etc), Cabbage, Beansprouts, Green pepper, Vegetable oil, Salt & pepper, Sauce:, Worcester sauce, Tomato ketchup, Oyster sauce, Soy sauce (optional)
The sweet sauce and crisp cabbage works well with the pork.
Pointed cabbage, Pork belly, Brown sugar, Light soy sauce, Water, Garlic, Ginger, Pickled ginger (gari), Red chilli, Cooked rice
KMR-type-B
HOME
Enjoy the taste of ginger pork with added miso depth.
Pork loin fillet, Salt & pepper, Vegetable oil, Onion (medium), Ginger, Spring onions, Red chilli, ●Miso paste, ●Soy sauce, ●Mirin, ●Sake, ●Sugar
cookbuzz
PRO
Slow cook for best results.
Pork belly, Rub:, Salt, Pepper (coarsely ground), Sake, Sauce:, Soy sauce, Mirin, Sugar, Ginger
No oil - just simmer in a frying pan - trying to be healthy!
Pork loin, Onion (large), Sesame seeds, Sauce:, Ginger, Soy sauce, Sake or white wine, Mirin, Granulated sugar, Miso, Water
KitchenCIB
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME