Pork Loin in Sweet Miso Sauce

The miso sauce is simple, sweet and delicious, you don't have to be Japanese to love it!

Recipe By: Kumamon girl (https://cookbuzz.com/kitchen/445)
Serves 2 Prep: 10 min Cook: 10 min

Ingredients

Pork loin fillets 2
Salt & pepper as required
Vegetable oil 1 tbsp
Butter 1/2 tbsp
Sweet miso sauce:
Miso 1.5 tbsp
Sake or white wine 2 tbsp
Water 2 tbsp
Soy sauce 1 tsp or less
Honey 1 tbsp
Garlic 1 clove
Spring onion 1

Method

1
Remove any excess fat and sinews from the pork and score randomly into the meat. Tenderise it slightly.
2
Season liberally with the salt & pepper and keep aside for 5 minutes. In the meantime, mix all the sauce ingredients together in a bowl (grate the garlic).
3
Put the vegetable oil and butter in a frying pan and fry the pork on high heat for 3 minutes on each side. Add all the sauce.
4
Cook slowly for 3-4 minutes to reduce the sauce by half. Turn the meat over several times, basting with the sauce.
5
Turn off the heat and allow the meat to rest a little. In the meantime, sprinkle with the finely chopped spring onions.
6
Serve the pork with lots of the sauce and accompanied by rice and salad.

Tips & Note

The sauce might seem too thin to start with, but it will be just right when it cooks down to half the amount.
If you like a stronger taste, increase the amount of miso slightly. If you like more sweetness, add more honey.

Pork Loin in Sweet Miso Sauce

The miso sauce is simple, sweet and delicious, you don't have to be Japanese to love it!

Recipe By: Kumamon girl (https://cookbuzz.com/kitchen/445)

Serves 2

Prep: 10 min

Cook: 10 min

Ingredients

Pork loin fillets 2
Salt & pepper as required
Vegetable oil 1 tbsp
Butter 1/2 tbsp
Sweet miso sauce:
Miso 1.5 tbsp
Sake or white wine 2 tbsp
Water 2 tbsp
Soy sauce 1 tsp or less
Honey 1 tbsp
Garlic 1 clove
Spring onion 1

Pork Loin in Sweet Miso Sauce

Recipe ID :2427 Posted on 22 FEB 2017

Serves 2

Prep 10min
Cook 10min
views 1,866
printed 8

saved 1

The miso sauce is simple, sweet and delicious, you don't have to be Japanese to love it!

Share

Ingredients

Print Ingredients Email Ingredients
2
as required
1 tbsp
1/2 tbsp
1.5 tbsp
2 tbsp
2 tbsp
1 tsp or less
1 tbsp
1 clove
1

Method

Prep
10min
Cook
10min
1
Remove any excess fat and sinews from the pork and score randomly into the meat. Tenderise it slightly.
2
Season liberally with the salt & pepper and keep aside for 5 minutes. In the meantime, mix all the sauce ingredients together in a bowl (grate the garlic).
3
Put the vegetable oil and butter in a frying pan and fry the pork on high heat for 3 minutes on each side. Add all the sauce.
4
Cook slowly for 3-4 minutes to reduce the sauce by half. Turn the meat over several times, basting with the sauce.
5
Turn off the heat and allow the meat to rest a little. In the meantime, sprinkle with the finely chopped spring onions.
6
Serve the pork with lots of the sauce and accompanied by rice and salad.

Tips & Note

The sauce might seem too thin to start with, but it will be just right when it cooks down to half the amount.
If you like a stronger taste, increase the amount of miso slightly. If you like more sweetness, add more honey.

HOME
Kumamon girl
I’ve got 5 recipes!

KUMAMON GIRL
Step into my kitchen!
Matcha is the new taste of the world. Combine it with azuki beans to make it invincible!
Self raising flour, Eggs, Granulated sugar, Butter (salted), Vanilla extract, Honey (in a bit of water), Matcha powder, Azuki bean cream:, Double cream, Sugar, Tinned sweet azuki beans
HOME
Butter and garlic make this dish both delicious and fragrant.
Chicken thighs, Salt & pepper, Cornflour (or potato starch) , Vegetable oil, Asparaus, Chestnut mushrooms, Butter, Soy sauce, Garlic, Sugar, Sake, Sesame seeds
HOME
The miso sauce is simple, sweet and delicious, you don't have to be Japanese to love it!
Pork loin fillets, Salt & pepper, Vegetable oil, Butter, Sweet miso sauce:, Miso, Sake or white wine, Water, Soy sauce, Honey, Garlic, Spring onion
HOME
It's a dish that you can cook quickly but the delicious umami flavour goes right into the daikon.
Pork loin fillet, Salt & pepper, Sake, Soy sauce, Potato starch (or cornflour), Daikon (mooli), Spring onion, Sesame oil, Seasonings:, Oyster sauce, Chinese chilli bean sauce (Toban-jan), Sugar, Mirin, Water
HOME
Add any vegetables that are leftover in the fridge. Adding nori seaweed will instantly upgrade your miso soup.
Thin sliced sandwich ham, Potatoes (medium), Carrot, Chinese leaves, Onion, Ginger, Dried chilli, Dashi stock granules, Hot water, Miso, Nori seaweed sheet, Vegetable oil
HOME

Similar Recipe

Enjoy the taste of a Japanese tapas inn (izakaya) at home, make a lot for a home party or BBQ party - you won't regret it!
Chicken wings, Minced pork, Pointed cabbage leaves, Garlic, Ginger, Soy sauce, Sake (or white wine), Salt for the cabbage, Sesame oil
KitchenCIB
HOME
The sweet sauce and crisp cabbage works well with the pork.
Pointed cabbage, Pork belly, Brown sugar, Light soy sauce, Water, Garlic, Ginger, Pickled ginger (gari), Red chilli, Cooked rice
KMR-type-B
HOME
Similar to falafel and really tasty.
Minced Pork, Tinned chickpeas (400g), Seasonings:, Coriander leaves, Egg, White wine, Flour, Salt & pepper, Garam masala, Sauce:, Water, Light soy sauce, Garnish:, Carrot, Courgette, Cauliflower (small)
solco
PRO
Soba noodles have far less carbohydrates so people on a diet always eat this healthy noodle.
Soba buckwheat noodles, Mixed mushrooms, Bacon, Olive oil, Garlic, sliced, Soy sauce, Sea salt, Black pepper, Chilli powder, Nori seaweed
Rose Wine
PRO
The pasta was originally on the side but the pork ginger sauce was so much and mixed with the spaghetti - it became a delicious dish as a main.
Spaghetti, Onion, Carrot, Chestnut mushrooms, Baby plum tomatoes, Pork loin, Fresh parsley, Ebara Pork Ginger Sauce
KitchenCIB
HOME
You can make fantastic yaki soba and enjoy with a great British sauce!
Pork , Your favourite noodles (egg noodles, etc), Cabbage, Beansprouts, Green pepper, Vegetable oil, Salt & pepper, Sauce:, Worcester sauce, Tomato ketchup, Oyster sauce, Soy sauce (optional)

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe