Pork Loin in Sweet Miso Sauce

The miso sauce is simple, sweet and delicious, you don't have to be Japanese to love it!

Recipe By: Kumamon girl (https://cookbuzz.com/kitchen/445)
Serves 2 Prep: 10 min Cook: 10 min

Ingredients

Pork loin fillets 2
Salt & pepper as required
Vegetable oil 1 tbsp
Butter 1/2 tbsp
Sweet miso sauce:
Miso 1.5 tbsp
Sake or white wine 2 tbsp
Water 2 tbsp
Soy sauce 1 tsp or less
Honey 1 tbsp
Garlic 1 clove
Spring onion 1

Method

1
Remove any excess fat and sinews from the pork and score randomly into the meat. Tenderise it slightly.
2
Season liberally with the salt & pepper and keep aside for 5 minutes. In the meantime, mix all the sauce ingredients together in a bowl (grate the garlic).
3
Put the vegetable oil and butter in a frying pan and fry the pork on high heat for 3 minutes on each side. Add all the sauce.
4
Cook slowly for 3-4 minutes to reduce the sauce by half. Turn the meat over several times, basting with the sauce.
5
Turn off the heat and allow the meat to rest a little. In the meantime, sprinkle with the finely chopped spring onions.
6
Serve the pork with lots of the sauce and accompanied by rice and salad.

Tips & Note

The sauce might seem too thin to start with, but it will be just right when it cooks down to half the amount.
If you like a stronger taste, increase the amount of miso slightly. If you like more sweetness, add more honey.

Pork Loin in Sweet Miso Sauce

The miso sauce is simple, sweet and delicious, you don't have to be Japanese to love it!

Recipe By: Kumamon girl (https://cookbuzz.com/kitchen/445)

Serves 2

Prep: 10 min

Cook: 10 min

Ingredients

Pork loin fillets 2
Salt & pepper as required
Vegetable oil 1 tbsp
Butter 1/2 tbsp
Sweet miso sauce:
Miso 1.5 tbsp
Sake or white wine 2 tbsp
Water 2 tbsp
Soy sauce 1 tsp or less
Honey 1 tbsp
Garlic 1 clove
Spring onion 1

Pork Loin in Sweet Miso Sauce

Recipe ID :2427 Posted on 22 FEB 2017

Serves 2

Prep 10min
Cook 10min
views 3,944
printed 11

saved 2

The miso sauce is simple, sweet and delicious, you don't have to be Japanese to love it!

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Ingredients

Print Ingredients Email Ingredients
2
as required
1 tbsp
1/2 tbsp
1.5 tbsp
2 tbsp
2 tbsp
1 tsp or less
1 tbsp
1 clove
1

Method

Prep
10min
Cook
10min
1
Remove any excess fat and sinews from the pork and score randomly into the meat. Tenderise it slightly.
2
Season liberally with the salt & pepper and keep aside for 5 minutes. In the meantime, mix all the sauce ingredients together in a bowl (grate the garlic).
3
Put the vegetable oil and butter in a frying pan and fry the pork on high heat for 3 minutes on each side. Add all the sauce.
4
Cook slowly for 3-4 minutes to reduce the sauce by half. Turn the meat over several times, basting with the sauce.
5
Turn off the heat and allow the meat to rest a little. In the meantime, sprinkle with the finely chopped spring onions.
6
Serve the pork with lots of the sauce and accompanied by rice and salad.

Tips & Note

The sauce might seem too thin to start with, but it will be just right when it cooks down to half the amount.
If you like a stronger taste, increase the amount of miso slightly. If you like more sweetness, add more honey.

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