Fried Marrow with Minced Pork Sauce

A lovely dish for when you have family and friends round for dinner.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 2 Cook: 20 min

Ingredients

Marrow 12cm
Flour or potato starch a little
Minced pork 250g
Sauce:
Dashi stock 200ml
Light brown sugar 2 tbsp
Mirin 2 tbsp
Sake 2 tbsp
Soy sauce 3.5 tbsp
Ginger 1 thumb
Ginger needles as required
Potato starch in water as required

Method

1
This is a marrow, a grown up courgette.
2
Wash and pat the marrow dry then cut into 2cm slices and dredge with the flour or potato starch on both sides. Put the oil in a frying pan and fry both sides of the marrow until browned.
3
Put the minced pork in a pan and fry on medium heat using a whisk to separate.
4
When nicely browned, add all the sauce ingredients from stock to soy sauce and bring to the boil. Turn the heat down to low and add the grated thumb of ginger.
5
Add the potato starch in water to thicken then turn the heat off.
6
Pour the sauce over the fried marrow and garnish with the ginger needles (extremely fine thin slivers of ginger).

Tips & Note

●The pork will release lots of oil when it fries at Step 3 so you won't need to put any oil in the pan to start with.

Fried Marrow with Minced Pork Sauce

A lovely dish for when you have family and friends round for dinner.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)

Serves 2

Cook: 20 min

Ingredients

Marrow 12cm
Flour or potato starch a little
Minced pork 250g
Sauce:
Dashi stock 200ml
Light brown sugar 2 tbsp
Mirin 2 tbsp
Sake 2 tbsp
Soy sauce 3.5 tbsp
Ginger 1 thumb
Ginger needles as required
Potato starch in water as required

Fried Marrow with Minced Pork Sauce

Recipe ID :1215 Posted on 26 OCT 2015

Serves 2

Cook 20min
views 2,264
printed 84

saved 1

A lovely dish for when you have family and friends round for dinner.

Share

Ingredients

Print Ingredients Email Ingredients
12cm
a little
250g
200ml
2 tbsp
2 tbsp
2 tbsp
3.5 tbsp
1 thumb
as required
as required

Method

Cook
20min
1
This is a marrow, a grown up courgette.
2
Wash and pat the marrow dry then cut into 2cm slices and dredge with the flour or potato starch on both sides. Put the oil in a frying pan and fry both sides of the marrow until browned.
3
Put the minced pork in a pan and fry on medium heat using a whisk to separate.
4
When nicely browned, add all the sauce ingredients from stock to soy sauce and bring to the boil. Turn the heat down to low and add the grated thumb of ginger.
5
Add the potato starch in water to thicken then turn the heat off.
6
Pour the sauce over the fried marrow and garnish with the ginger needles (extremely fine thin slivers of ginger).

Tips & Note

●The pork will release lots of oil when it fries at Step 3 so you won't need to put any oil in the pan to start with.

PRO
Nagomi Kitchen
I’ve got 73 recipes!

NAGOMI KITCHEN
Step into my kitchen!
It's a lovely marshmallowy texture.
Tapioca starch, Or arrowroot, Golden caster sugar, Water, Soya bean powder sugar:, Equal mix of golden caster sugar and soya bean powder
PRO
You can't celebrate New Year without it!
Mineral water (soft), Kombu , Bonito flakes, Chicken thigh, Spinach, Carrot, Mooli, Taro potatoes, Or turnips, Rice cake pieces, Mirin, Soy sauce, Sea salt
PRO
A really good idea if you're having friends round, and such fun to make!
Sweet marinated herrings, Cooked rice, Crushed sesame seeds, Cress leaves, Sushi vinegar:, Rice vinegar, Light brown sugar, Salt
PRO
Nice and tasty for when you don't have much appetite.
Turnips (large), Tinned white crab meat , Dashi stock, Sake, Mirin, Light soy sauce, Sea salt, Potato starch or cornflour in a bit of water
PRO
The finished weight is 800g, You can freeze this preserve.
Organic azuki beans, Golden caster sugar, Sea salt, Water
PRO
I adapted the famous Okinawa sweet (Sata Andagi) to make this recipe.
Doughnuts:, Plain flour, Baking powder, Eggs (medium), Golden caster sugar, Rice bran oil, Boiled sweetcorn, Linseeds (if you like), Rice bran oil for frying
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Enjoy the taste of ginger pork with added miso depth.
Pork loin fillet, Salt & pepper, Vegetable oil, Onion (medium), Ginger, Spring onions, Red chilli, ●Miso paste, ●Soy sauce, ●Mirin, ●Sake, ●Sugar
cookbuzz
PRO
A better way to stuff peppers is to use them as rings around the stuffing - it cooks quicker as well!
Minced pork, Onion, Salt & pepper, Soy sauce, Chicken stock granules, Breadcrumbs, Egg yolk, Peppers (any colour), Vegetable oil, White wine, Cheddar cheese (grated), Cherry tomatoes, Sauce:, Ketchup, Oyster sauce, Parsley
Stir fry the rice with natto, green pepper and bacon and light soy sauce, and you'll be surrounded by delicious aromas to make an enjoyable lunch.
Cooked rice, Natto, Olive oil, Bacon, Green pepper, Red onion, Soy sauce, Tomato wedges as a garnish (optional), Flat parsley as a garnish (optional
It's a dish that you can cook quickly but the delicious umami flavour goes right into the daikon.
Pork loin fillet, Salt & pepper, Sake, Soy sauce, Potato starch (or cornflour), Daikon (mooli), Spring onion, Sesame oil, Seasonings:, Oyster sauce, Chinese chilli bean sauce (Toban-jan), Sugar, Mirin, Water
Perfect when you need a quick side dish, it's easy with just 2 ingredients and seasoning.
Pork loin, Cabbage (medium), Korean soup stock (dashida), Miso, Sugar, Mirin, Sake
The bright colours in this dish will certainly brighten your appetite!
Pork loin fillet, ▼Salt & pepper, ▼Soy sauce, ▼Mirin, ▼Sake (or white wine), ▼Chicken stock granules, ▼Sesame oil, Sugar, Eggs, Yellow pepper, Green pepper, Red pepper, Cooked rice
Jojoma
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe