Fried Marrow with Minced Pork Sauce

A lovely dish for when you have family and friends round for dinner.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 2 Cook: 20 min

Ingredients

Marrow 12cm
Flour or potato starch a little
Minced pork 250g
Sauce:
Dashi stock 200ml
Light brown sugar 2 tbsp
Mirin 2 tbsp
Sake 2 tbsp
Soy sauce 3.5 tbsp
Ginger 1 thumb
Ginger needles as required
Potato starch in water as required

Method

1
This is a marrow, a grown up courgette.
2
Wash and pat the marrow dry then cut into 2cm slices and dredge with the flour or potato starch on both sides. Put the oil in a frying pan and fry both sides of the marrow until browned.
3
Put the minced pork in a pan and fry on medium heat using a whisk to separate.
4
When nicely browned, add all the sauce ingredients from stock to soy sauce and bring to the boil. Turn the heat down to low and add the grated thumb of ginger.
5
Add the potato starch in water to thicken then turn the heat off.
6
Pour the sauce over the fried marrow and garnish with the ginger needles (extremely fine thin slivers of ginger).

Tips & Note

●The pork will release lots of oil when it fries at Step 3 so you won't need to put any oil in the pan to start with.

Fried Marrow with Minced Pork Sauce

A lovely dish for when you have family and friends round for dinner.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)

Serves 2

Cook: 20 min

Ingredients

Marrow 12cm
Flour or potato starch a little
Minced pork 250g
Sauce:
Dashi stock 200ml
Light brown sugar 2 tbsp
Mirin 2 tbsp
Sake 2 tbsp
Soy sauce 3.5 tbsp
Ginger 1 thumb
Ginger needles as required
Potato starch in water as required

Fried Marrow with Minced Pork Sauce

Recipe ID :1215 Posted on 26 OCT 2015

Serves 2

Cook 20min
views 2,895
printed 93

saved 1

A lovely dish for when you have family and friends round for dinner.

Share

Ingredients

Print Ingredients Email Ingredients
12cm
a little
250g
200ml
2 tbsp
2 tbsp
2 tbsp
3.5 tbsp
1 thumb
as required
as required

Method

Cook
20min
1
This is a marrow, a grown up courgette.
2
Wash and pat the marrow dry then cut into 2cm slices and dredge with the flour or potato starch on both sides. Put the oil in a frying pan and fry both sides of the marrow until browned.
3
Put the minced pork in a pan and fry on medium heat using a whisk to separate.
4
When nicely browned, add all the sauce ingredients from stock to soy sauce and bring to the boil. Turn the heat down to low and add the grated thumb of ginger.
5
Add the potato starch in water to thicken then turn the heat off.
6
Pour the sauce over the fried marrow and garnish with the ginger needles (extremely fine thin slivers of ginger).

Tips & Note

●The pork will release lots of oil when it fries at Step 3 so you won't need to put any oil in the pan to start with.

PRO
Nagomi Kitchen
I’ve got 73 recipes!

NAGOMI KITCHEN
Step into my kitchen!
The beetroot will become more sweet and delicious by deep frying it.
Cooked rice, Beetroot, Prawns, Tempura batter:, Plain flour, Potato starch or cornflour, Baking powder, Half an egg in water, Sauce:, Dashi broth, Soy sauce, Mirin, Sugar, Mooli or radishes (grated), Cress
PRO
A cool appetiser on a hot day.
Fresh boiled sweetcorn, Soya milk (or milk), Soya milk cream (or single cream), Hot water, Swiss bouillon powder (or half a stock cube), Golden caster sugar, Black pepper, Gelatine powder, Umami paste
PRO
An easy home made sweet azuki bean dessert.
Chunky azuki bean paste, Water, Golden caster sugar, Agar powder
PRO
A lovely dish for when you have family and friends round for dinner.
Marrow, Flour or potato starch, Minced pork, Sauce:, Dashi stock, Light brown sugar, Mirin, Sake, Soy sauce, Ginger, Ginger needles, Potato starch in water
PRO
The butter soy sauce really give this dish a great flavour.
Brussels sprouts, Firm tofu, Butter, Light soy sauce, Bonito flakes, Salt & pepper
PRO
The sweetness of the chickpeas means the kids will love it.
Your favourite minced meat (pork or beef), Tinned chickpeas, Onion (large), Carrot (small), Garlic, Ginger, Green pepper, Raisins, Seasoning:, Chicken stock cube, Curry paste , Worcester sauce, Salt & pepper
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

The sweet sauce and crisp cabbage works well with the pork.
Pointed cabbage, Pork belly, Brown sugar, Light soy sauce, Water, Garlic, Ginger, Pickled ginger (gari), Red chilli, Cooked rice
KMR-type-B
HOME
Konjak is usually one of many ingredients, but it's the star of the show in this recipe.
Konjak noodles pack, ●Sesame oil, ●Soy sauce, ●Sugar, ●Mirin, ●Sake, ●Chinese chilli bean sauce, ●Miso (red), Yellow pepper, Red pepper, Green beans, Minced pork, Salt & pepper
Tobuchan
HOME
It's a dish that you can cook quickly but the delicious umami flavour goes right into the daikon.
Pork loin fillet, Salt & pepper, Sake, Soy sauce, Potato starch (or cornflour), Daikon (mooli), Spring onion, Sesame oil, Seasonings:, Oyster sauce, Chinese chilli bean sauce (Toban-jan), Sugar, Mirin, Water
This dish gives a lovely aroma of fresh herbs.
Aubergine (medium), Garlic, Spinach, Pancetta, Olive oil, Whole cumin, Coriander powder, Crushed chilli, Lemon juice, Salt & pepper
Rose Wine
PRO
You can make fantastic yaki soba and enjoy with a great British sauce!
Pork , Your favourite noodles (egg noodles, etc), Cabbage, Beansprouts, Green pepper, Vegetable oil, Salt & pepper, Sauce:, Worcester sauce, Tomato ketchup, Oyster sauce, Soy sauce (optional)
Sprouts and tofu are a perfect match.
Eggs, Soy sauce, Sake or white wine, Salt & pepper, Chicken stock granules, Sugar, Spam, Freeze dried tofu, Carrot (medium), Brussels sprouts, Sesame oil
Tobuchan
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe