Fried Marrow with Minced Pork Sauce

A lovely dish for when you have family and friends round for dinner.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 2 Cook: 20 min

Ingredients

Marrow 12cm
Flour or potato starch a little
Minced pork 250g
Sauce:
Dashi stock 200ml
Light brown sugar 2 tbsp
Mirin 2 tbsp
Sake 2 tbsp
Soy sauce 3.5 tbsp
Ginger 1 thumb
Ginger needles as required
Potato starch in water as required

Method

1
This is a marrow, a grown up courgette.
2
Wash and pat the marrow dry then cut into 2cm slices and dredge with the flour or potato starch on both sides. Put the oil in a frying pan and fry both sides of the marrow until browned.
3
Put the minced pork in a pan and fry on medium heat using a whisk to separate.
4
When nicely browned, add all the sauce ingredients from stock to soy sauce and bring to the boil. Turn the heat down to low and add the grated thumb of ginger.
5
Add the potato starch in water to thicken then turn the heat off.
6
Pour the sauce over the fried marrow and garnish with the ginger needles (extremely fine thin slivers of ginger).

Tips & Note

●The pork will release lots of oil when it fries at Step 3 so you won't need to put any oil in the pan to start with.

Fried Marrow with Minced Pork Sauce

A lovely dish for when you have family and friends round for dinner.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)

Serves 2

Cook: 20 min

Ingredients

Marrow 12cm
Flour or potato starch a little
Minced pork 250g
Sauce:
Dashi stock 200ml
Light brown sugar 2 tbsp
Mirin 2 tbsp
Sake 2 tbsp
Soy sauce 3.5 tbsp
Ginger 1 thumb
Ginger needles as required
Potato starch in water as required

Fried Marrow with Minced Pork Sauce

Recipe ID :1215 Posted on 26 OCT 2015

Serves 2

Cook 20min
views 5,199
printed 125

saved 1

A lovely dish for when you have family and friends round for dinner.

Share

Ingredients

Print Ingredients Email Ingredients
12cm
a little
250g
200ml
2 tbsp
2 tbsp
2 tbsp
3.5 tbsp
1 thumb
as required
as required

Method

Cook
20min
1
This is a marrow, a grown up courgette.
2
Wash and pat the marrow dry then cut into 2cm slices and dredge with the flour or potato starch on both sides. Put the oil in a frying pan and fry both sides of the marrow until browned.
3
Put the minced pork in a pan and fry on medium heat using a whisk to separate.
4
When nicely browned, add all the sauce ingredients from stock to soy sauce and bring to the boil. Turn the heat down to low and add the grated thumb of ginger.
5
Add the potato starch in water to thicken then turn the heat off.
6
Pour the sauce over the fried marrow and garnish with the ginger needles (extremely fine thin slivers of ginger).

Tips & Note

●The pork will release lots of oil when it fries at Step 3 so you won't need to put any oil in the pan to start with.

PRO
Nagomi Kitchen
I’ve got 73 recipes!

NAGOMI KITCHEN
Step into my kitchen!
Let's try to make typical Indonesian dishes at home!
Young spring greens, Carrot (small), Potato, Cauliflower, Beansprouts, Prawn crackers, Taifun Smoked Tofu, A (Dressing) , Peanut butter, Fish sauce, Rice syrup, Tamarind paste, Grated ginger, Hot water
PRO
Just cut and layer up to simmer - it's that easy!
Smoked kippers, Fennel, Garlic, Sea salt, Black pepper, White wine
PRO
This will aid digestion, beetroot is a fantastic vegetable!
Beetroot, Your favourite salad pack, Dressing:, Greek yogurt, Your favourite vinegar, Honey, Sea salt, Olive oil
PRO
This goes well with cooked rice.
Swordfish fillet, Salt & pepper, Sake, Potato starch, Oil, Leeks, Ginger, Dried shiitake mushrooms, Seasonings:, Light soy sauce, Rice vinegar, Sugar, Water
PRO
You can't celebrate New Year without it!
Mineral water (soft), Kombu , Bonito flakes, Chicken thigh, Spinach, Carrot, Mooli, Taro potatoes, Or turnips, Rice cake pieces, Mirin, Soy sauce, Sea salt
PRO
It's like a sushi rice salad, colourful and healthy!
Rice, Sushi vinegar:, Rice vinegar, Light brown sugar, Sea salt, Smoked salmon, Olives, Baby plum tomatoes, Rocket, Cucumber, Edamame (soya beans)
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

You only need 3 ingredients to add to the rice: pork, egg and peas - so simple but so tasty.
Cooked rice, Minced pork, Eggs, Salt, Soy sauce, Sugar, Chicken stock granules, White wine, Mirin, Salt & pepper, Green peas
KitchenCIB
HOME
Such a refreshing dish in taste and texture.
Marrow, Prawns, Onion, Coriander, Light brown sugar, Fish sauce (nam pla), Salt & pepper, Potato starch in water
The celery is so lovely and crunchy, you won't be able to stop eating it!
Celery, Minced pork, Spring onions, Ginger, Chinese chilli bean sauce, Potato starch (in a bit of water), Sesame oil, Seasonings:, Chinese soup stock, soy sauce, Sake, Oyster sauce
Mizue
PRO
Konjak is usually one of many ingredients, but it's the star of the show in this recipe.
Konjak noodles pack, ●Sesame oil, ●Soy sauce, ●Sugar, ●Mirin, ●Sake, ●Chinese chilli bean sauce, ●Miso (red), Yellow pepper, Red pepper, Green beans, Minced pork, Salt & pepper
Tobuchan
HOME
Not a pork chop! This recipe has a delicious sauce made with ketchup and Worcester sauce, it goes well with pasta or rice.
Pork loin fillet, Salt & pepper, Flour, Onion (medium), Garlic, Tomato ketchup, Worcester sauce, Pork stock, Pepper, Butter
KitchenCIB
HOME
A perfect harmony of crunchy vegetables with the savoury miso flavour pork.
Pork loin fillets, Chinese leaves, Potato starch, Spring onion, Sesame seeds, Salt, Pepper, Sauce:, Miso, Sake, Mirin, Light soy sauce, Dashi granules
ritsuki
CHEF

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME