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Fried Marrow with Minced Pork Sauce

A lovely dish for when you have family and friends round for dinner.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 2 Cook: 20 min

Ingredients

Marrow 12cm
Flour or potato starch a little
Minced pork 250g
Sauce:
Dashi stock 200ml
Light brown sugar 2 tbsp
Mirin 2 tbsp
Sake 2 tbsp
Soy sauce 3.5 tbsp
Ginger 1 thumb
Ginger needles as required
Potato starch in water as required

Method

1
This is a marrow, a grown up courgette.
2
Wash and pat the marrow dry then cut into 2cm slices and dredge with the flour or potato starch on both sides. Put the oil in a frying pan and fry both sides of the marrow until browned.
3
Put the minced pork in a pan and fry on medium heat using a whisk to separate.
4
When nicely browned, add all the sauce ingredients from stock to soy sauce and bring to the boil. Turn the heat down to low and add the grated thumb of ginger.
5
Add the potato starch in water to thicken then turn the heat off.
6
Pour the sauce over the fried marrow and garnish with the ginger needles (extremely fine thin slivers of ginger).

Tips & Note

●The pork will release lots of oil when it fries at Step 3 so you won't need to put any oil in the pan to start with.

Fried Marrow with Minced Pork Sauce

A lovely dish for when you have family and friends round for dinner.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)

Serves 2

Cook: 20 min

Ingredients

Marrow 12cm
Flour or potato starch a little
Minced pork 250g
Sauce:
Dashi stock 200ml
Light brown sugar 2 tbsp
Mirin 2 tbsp
Sake 2 tbsp
Soy sauce 3.5 tbsp
Ginger 1 thumb
Ginger needles as required
Potato starch in water as required
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Fried Marrow with Minced Pork Sauce

Recipe ID :1215 Posted on 26 OCT 2015
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Serves 2

Cook 20min
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A lovely dish for when you have family and friends round for dinner.

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Nagomi Kitchen
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Ingredients

Print Ingredients Email Ingredients
12cm
a little
250g
200ml
2 tbsp
2 tbsp
2 tbsp
3.5 tbsp
1 thumb
as required
as required

Method

Cook
20min
1
This is a marrow, a grown up courgette.
2
Wash and pat the marrow dry then cut into 2cm slices and dredge with the flour or potato starch on both sides. Put the oil in a frying pan and fry both sides of the marrow until browned.
3
Put the minced pork in a pan and fry on medium heat using a whisk to separate.
4
When nicely browned, add all the sauce ingredients from stock to soy sauce and bring to the boil. Turn the heat down to low and add the grated thumb of ginger.
5
Add the potato starch in water to thicken then turn the heat off.
6
Pour the sauce over the fried marrow and garnish with the ginger needles (extremely fine thin slivers of ginger).

Tips & Note

●The pork will release lots of oil when it fries at Step 3 so you won't need to put any oil in the pan to start with.

Category

Japan Boiled Pan Fried / Shallow Fried Sauces Simmer Stir Fried Alcohol Courgette / Zucchini Pork Christmas Home Party

Related ginger marrow mirin soy sauce sake dashi stock
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