日本語
Log In Join Us Help

Asian Style Marrow and Prawn Stir Fry

Such a refreshing dish in taste and texture.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 4 Prep: 10 min Cook: 15 min

Ingredients

Marrow 1/2 (500g)
Prawns 250-300g
Onion 1
Coriander a little
Light brown sugar 1.5 tbsp
Fish sauce (nam pla) 1.5 tbsp
Salt & pepper as required
Potato starch in water as required

Method

1
The courgette is the baby of the marrow, if you grow it more, it ends up like this.
2
Peel the marrow thinly and roughly chop to 2-3cm pieces. Finely slice the onion. Peel the prawns.
3
Put some oil in a frying pan on medium heat. Add the onion and marrow and season with salt & pepper.
4
When the marrow is soft, add the prawns.
5
When the prawns are cooked, add the sugar and fish sauce. Fry until the marrow becomes translucent.
6
Pour in the potato starch in water to thicken the sauce.
7
Sprinkle roughly chopped coriander or spring onions before serving.

Tips & Note

Asian Style Marrow and Prawn Stir Fry

Such a refreshing dish in taste and texture.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)

Serves 4

Prep: 10 min

Cook: 15 min

Ingredients

Marrow 1/2 (500g)
Prawns 250-300g
Onion 1
Coriander a little
Light brown sugar 1.5 tbsp
Fish sauce (nam pla) 1.5 tbsp
Salt & pepper as required
Potato starch in water as required
  1. Home
  2. Nagomi Kitchen
  3. Asian Style Marrow and Prawn Stir Fry

Asian Style Marrow and Prawn Stir Fry

Recipe ID :1196 Posted on 14 OCT 2015
PRINT Email me this recipe

Serves 4

Prep 10min
Cook 15min
views 11,333
printed 158

saved 0

Such a refreshing dish in taste and texture.

Share
Nagomi Kitchen
Recipe By
PRO
Nagomi Kitchen
I’ve got 73 recipes!

Ingredients

Print Ingredients Email Ingredients
1/2 (500g)
250-300g
1
a little
1.5 tbsp
1.5 tbsp
as required
as required

Method

Prep
10min
Cook
15min
1
The courgette is the baby of the marrow, if you grow it more, it ends up like this.
2
Peel the marrow thinly and roughly chop to 2-3cm pieces. Finely slice the onion. Peel the prawns.
3
Put some oil in a frying pan on medium heat. Add the onion and marrow and season with salt & pepper.
4
When the marrow is soft, add the prawns.
5
When the prawns are cooked, add the sugar and fish sauce. Fry until the marrow becomes translucent.
6
Pour in the potato starch in water to thicken the sauce.
7
Sprinkle roughly chopped coriander or spring onions before serving.

Tips & Note

Category

Japan Sauces Simmer Stir Fried Courgette / Zucchini Prawns Root Vegetables Dinner Home Alone

Related marrow coriander fish sauce nam pla
PRO
Nagomi Kitchen
I’ve got 73 recipes!

NAGOMI KITCHEN
Step into my kitchen!

Sweet Potato Tortilla

Only very slightly sweeter Spanish omelette.
Sweet potato (small), Onion (small), Green pepper, Eggs (large), Seasoning:, Salt, Pepper, Finely chopped garlic, Olive oil
PRO

New Year Japanese Sweet (Kuri Kinton)

Kinton means 'good prosperity' for the forthcoming year.
Sweet potato, Gardenia fruit, Sweet chestnuts, Flavourings:, Granulated sugar, Mirin, Sea salt
PRO

Asian Style Marrow and Prawn Stir Fry

Such a refreshing dish in taste and texture.
Marrow, Prawns, Onion, Coriander, Light brown sugar, Fish sauce (nam pla), Salt & pepper, Potato starch in water
PRO

Deep Fried Salted Octopus

Capture the flavour of octopus by deep frying in this seasoned coating.
Boiled octopus, Salted rice malt, Garlic powder, Rice flour, Lemon for garnish, Oil for frying
PRO

Sweetcorn Mousse

A cool appetiser on a hot day.
Fresh boiled sweetcorn, Soya milk (or milk), Soya milk cream (or single cream), Hot water, Swiss bouillon powder (or half a stock cube), Golden caster sugar, Black pepper, Gelatine powder, Umami paste
PRO

Lamb Chops with Wasabi Dressing

Adding mayonnaise gives this a deeper flavour.
Lamb cutlets or chops, Garlic, Salt & pepper, Mayonnaise, Light soy sauce, White wine or sake, Wasabi, Watercress, Green beans
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Stir Fried Squid with Ponzu Mayonnaise

Great for tapas or a main meal.
Squid, Mayonnaise, Ponzu vinegar, Vegetable oil
Purihirunesan
PRO

Fried Marrow with Minced Pork Sauce

A lovely dish for when you have family and friends round for dinner.
Marrow, Flour or potato starch, Minced pork, Sauce:, Dashi stock, Light brown sugar, Mirin, Sake, Soy sauce, Ginger, Ginger needles, Potato starch in water
Nagomi Kitchen
PRO

Plaice Bites in a Sweet & Spicy Sauce

Great when it's just ready, you won't resist!
Plaice fillets, Cornflour or potato starch, Sauce:, Sweet chilli sauce, Soy sauce, White wine or sake
Purihirunesan
PRO

Ethnic-style Spinach

It's the hot oil poured over the top that makes this dish.
Baby spinach, Brown shrimps (cooked), Oil sauce:, Garlic, Vegetable oil, Sauce:, Sugar, Lime, Fish sauce (nam pla), Lemongrass, Fresh chilli
Mizue
PRO

Squid & Celery In a Sticky Sauce

The crunchy texture of the celery and the deep taste of the squid makes a great combination of flavours with the salt.
Squid, Celery , Sesame oil, Finely chopped ginger, Sake, Dashi powder, Salt, Potato starch or conrflour, Water
midnight kitchen
HOME

Squid and Celery Stir Fried in Fish Sauce

The intense deliciousness of the squid enhances the celery, so use lots of it!
Squid (frozen is fine), Celery, Fish sauce (nam pla), Soy sauce, Sesame oil, Vegetable oil or olive oil
Purihirunesan
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.