Asian Style Marrow and Prawn Stir Fry

Such a refreshing dish in taste and texture.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 4 Prep: 10 min Cook: 15 min

Ingredients

Marrow 1/2 (500g)
Prawns 250-300g
Onion 1
Coriander a little
Light brown sugar 1.5 tbsp
Fish sauce (nam pla) 1.5 tbsp
Salt & pepper as required
Potato starch in water as required

Method

1
The courgette is the baby of the marrow, if you grow it more, it ends up like this.
2
Peel the marrow thinly and roughly chop to 2-3cm pieces. Finely slice the onion. Peel the prawns.
3
Put some oil in a frying pan on medium heat. Add the onion and marrow and season with salt & pepper.
4
When the marrow is soft, add the prawns.
5
When the prawns are cooked, add the sugar and fish sauce. Fry until the marrow becomes translucent.
6
Pour in the potato starch in water to thicken the sauce.
7
Sprinkle roughly chopped coriander or spring onions before serving.

Tips & Note

Asian Style Marrow and Prawn Stir Fry

Such a refreshing dish in taste and texture.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)

Serves 4

Prep: 10 min

Cook: 15 min

Ingredients

Marrow 1/2 (500g)
Prawns 250-300g
Onion 1
Coriander a little
Light brown sugar 1.5 tbsp
Fish sauce (nam pla) 1.5 tbsp
Salt & pepper as required
Potato starch in water as required

Asian Style Marrow and Prawn Stir Fry

Recipe ID :1196 Posted on 14 OCT 2015

Serves 4

Prep 10min
Cook 15min
views 7,530
printed 137

saved 0

Such a refreshing dish in taste and texture.

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Ingredients

Print Ingredients Email Ingredients
1/2 (500g)
250-300g
1
a little
1.5 tbsp
1.5 tbsp
as required
as required

Method

Prep
10min
Cook
15min
1
The courgette is the baby of the marrow, if you grow it more, it ends up like this.
2
Peel the marrow thinly and roughly chop to 2-3cm pieces. Finely slice the onion. Peel the prawns.
3
Put some oil in a frying pan on medium heat. Add the onion and marrow and season with salt & pepper.
4
When the marrow is soft, add the prawns.
5
When the prawns are cooked, add the sugar and fish sauce. Fry until the marrow becomes translucent.
6
Pour in the potato starch in water to thicken the sauce.
7
Sprinkle roughly chopped coriander or spring onions before serving.
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Nagomi Kitchen
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Such a refreshing dish in taste and texture.
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