Ethnic-style Spinach

It's the hot oil poured over the top that makes this dish.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2 Prep: 8 min Cook: 15 min

Ingredients

Baby spinach 100g
Brown shrimps (cooked) 50g
Oil sauce:
Garlic 2 cloves
Vegetable oil 2 tbsp
Sauce:
Sugar 1/2 tsp
Lime 1
Fish sauce (nam pla) 1 tbsp
Lemongrass 1
Fresh chilli 1

Method

1
Slice the garlic and deseed the chilli. Finely chop together with the lemongrass and put in a bowl.
2
Add the spinach and shrimps and mix well and put onto a dish.
3
Put some oil and garlic in a small pan on a low heat.
4
When the garlic browns lightly, turn off the heat and pour over the sauce whilst it's piping hot. Stir well, it's now ready.
5
Brown shrimps are the small shrimps from the north sea, usually on sale already cooked.
6
This dish is both sweet and salty, so goes well with a good drink.

Tips & Note

●Don't use the root of the lemongrass. To chop finely, cut down the length of the lemongrass first before you cut it.

Ethnic-style Spinach

It's the hot oil poured over the top that makes this dish.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 2

Prep: 8 min

Cook: 15 min

Ingredients

Baby spinach 100g
Brown shrimps (cooked) 50g
Oil sauce:
Garlic 2 cloves
Vegetable oil 2 tbsp
Sauce:
Sugar 1/2 tsp
Lime 1
Fish sauce (nam pla) 1 tbsp
Lemongrass 1
Fresh chilli 1

Ethnic-style Spinach

Recipe ID :1721 Posted on 09 MAR 2016

Serves 2

Prep 8min
Cook 15min
views 5,890
printed 103

saved 3

It's the hot oil poured over the top that makes this dish.

Share

Ingredients

Print Ingredients Email Ingredients
100g
50g
2 cloves
2 tbsp
1/2 tsp
1
1 tbsp
1
1

Method

Prep
8min
Cook
15min
1
Slice the garlic and deseed the chilli. Finely chop together with the lemongrass and put in a bowl.
2
Add the spinach and shrimps and mix well and put onto a dish.
3
Put some oil and garlic in a small pan on a low heat.
4
When the garlic browns lightly, turn off the heat and pour over the sauce whilst it's piping hot. Stir well, it's now ready.
5
Brown shrimps are the small shrimps from the north sea, usually on sale already cooked.
6
This dish is both sweet and salty, so goes well with a good drink.

Tips & Note

●Don't use the root of the lemongrass. To chop finely, cut down the length of the lemongrass first before you cut it.

PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!
Wonderful and goes well with rice, it's a popular recipe!
Potatoes, Onions (small), Bacon rashers (rindless streaky), Chinese chilli bean sauce, Sugar, Soy sauce, Green peas (frozen), Mirin, Sesame oil
PRO
You get a lovely aroma of grilled cauliflower and the fennel. If you roast the garlic, it will be even better.
Cauliflower (small), Fennel, Garlic, Cherry tomatoes or baby plum tomatoes, Baby spinach, Salt, Extra virgin olive oil, A Capers in vinegar, A Wholegrain mustard, A White vinegar, A Sea salt, A Extra virgin olive oil
PRO
Spread on toast or enjoy with some wholemeal bread or a baguette.
Dried porcini mushrooms, Mushrooms, Garlic, Onion (medium), Butter, White wine, Salt, Pepper, Lemon juice, Double cream, Finely chopped parsley
PRO
An easy peasy fideua made at home!
Long pasta, Chicken thigh, Cod, Prawns, Squid or mussels, Garlic, White wine, Anchovy fillets, Peppers in oil (optional), Tomato, Olives, Saffron, Paprika, Fish or chicken stock cube, Lemon, Olive oil, Salt
PRO
Fennel is a lovely spring vegetable and makes good tempura.
Fennel bulb, Plain flour, Cold sparkling water, Vegetable oil for frying, Miso, Sake, Mirin, Brown sugar
PRO
You'll really look forward to getting up early for this!
Banana, Porridge oats, Butter, Golden syrup, Dates, Dried cranberries, raisins or sultanas, 【A】, Pumpkin seeds, Almonds
PRO

Similar Recipe

Hotate to ebi no gratin! Simply delicious!
Fresh scallops, Fresh prawns, Panko breadcrumbs, Scallop shells to serve , Egg, Spring onions, Béchamel sauce:, Finely chopped carrots, Finely chopped onions, Butter, Plain flour, Milk, Miso paste, Salt & pepper
Great when it's just ready, you won't resist!
Plaice fillets, Cornflour or potato starch, Sauce:, Sweet chilli sauce, Soy sauce, White wine or sake
Chinese chilli bean sauce and cheese is a great combination with this dish.
Aubergine, Garlic, Ginger, Onion (small), Olive oil, Miso, Tomato puree, Chinese chilli bean sauce, Cheddar cheese, Black pepper, Sea salt
Rose Wine
PRO
Ideal to make quickly when you need one more dish, it looks like a carefully made-in-advance pickle!
Cucumber, Sesame oil, Chicken stock powder, Chinese chilli bean paste
Tobuchan
HOME
An easy dish of cucumber and boiled egg. You'll enjoy the different textures of the crunchy cucumber and the smoothness of the egg.
Cucumber, Egg, Ponzu soy sauce, Shiso (or spring onion), Cherry tomato for the garnish
Crisp ginger is key to this recipe.
Okra, Ginger, Pork loin fillets, Potato starch of cornflour, Sake, Soy sauce, Mirin, Sesame oil, Salt & pepper
Rose Wine
PRO

All New Recipes

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil