日本語
Log In Join Us Help

Ethnic-style Spinach

It's the hot oil poured over the top that makes this dish.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2 Prep: 8 min Cook: 15 min

Ingredients

Baby spinach 100g
Brown shrimps (cooked) 50g
Oil sauce:
Garlic 2 cloves
Vegetable oil 2 tbsp
Sauce:
Sugar 1/2 tsp
Lime 1
Fish sauce (nam pla) 1 tbsp
Lemongrass 1
Fresh chilli 1

Method

1
Slice the garlic and deseed the chilli. Finely chop together with the lemongrass and put in a bowl.
2
Add the spinach and shrimps and mix well and put onto a dish.
3
Put some oil and garlic in a small pan on a low heat.
4
When the garlic browns lightly, turn off the heat and pour over the sauce whilst it's piping hot. Stir well, it's now ready.
5
Brown shrimps are the small shrimps from the north sea, usually on sale already cooked.
6
This dish is both sweet and salty, so goes well with a good drink.

Tips & Note

●Don't use the root of the lemongrass. To chop finely, cut down the length of the lemongrass first before you cut it.

Ethnic-style Spinach

It's the hot oil poured over the top that makes this dish.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 2

Prep: 8 min

Cook: 15 min

Ingredients

Baby spinach 100g
Brown shrimps (cooked) 50g
Oil sauce:
Garlic 2 cloves
Vegetable oil 2 tbsp
Sauce:
Sugar 1/2 tsp
Lime 1
Fish sauce (nam pla) 1 tbsp
Lemongrass 1
Fresh chilli 1
  1. Home
  2. Mizue
  3. Ethnic-style Spinach

Ethnic-style Spinach

Recipe ID :1721 Posted on 09 MAR 2016
PRINT Email me this recipe

Serves 2

Prep 8min
Cook 15min
views 7,190
printed 108

saved 3

It's the hot oil poured over the top that makes this dish.

Share
Mizue
Recipe By
PRO
Mizue
I’ve got 179 recipes!

Ingredients

Print Ingredients Email Ingredients
100g
50g
2 cloves
2 tbsp
1/2 tsp
1
1 tbsp
1
1

Method

Prep
8min
Cook
15min
1
Slice the garlic and deseed the chilli. Finely chop together with the lemongrass and put in a bowl.
2
Add the spinach and shrimps and mix well and put onto a dish.
3
Put some oil and garlic in a small pan on a low heat.
4
When the garlic browns lightly, turn off the heat and pour over the sauce whilst it's piping hot. Stir well, it's now ready.
5
Brown shrimps are the small shrimps from the north sea, usually on sale already cooked.
6
This dish is both sweet and salty, so goes well with a good drink.

Tips & Note

●Don't use the root of the lemongrass. To chop finely, cut down the length of the lemongrass first before you cut it.

Category

Japan Others Salads Starters Dressings Green Vegetables Prawns Seafood Shellfish Spinach

Related ethnic spinach lemongrass nam pla fish sauce prawn
PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!

[Video] Scotch Egg

Let's cook an Easter recipe. I'm not Christian, but making seasonal recipes makes me really look forward to spring. Try to get the middle of the yolk to be half-boiled.
Eggs, Salt, Minced pork (minced beef is also good), Pepper, Dried sage, Breadcrumbs, Milk, Egg, Plain flour, Vegetable oil for deep frying, A.Mayonnaise, A.Cornichons (chopped), A.Flat parsley (chopped), A.Horseradish, A.Japanese soy sauce, Salt & pepper
PRO

Quinoa, Green Bean and Tomato Salad

Quinoa is a very healthy and highly nutritious grain from South America. Enjoy its wholesome texture.
Quinoa, Green beans, Cherry tomatoes, Lemon, Extra virgin olive oil, Salt & pepper
PRO

Cauliflower Steak with Soy Sauce Butter Sauce

The texture of the cauliflower is lovely.
Cauliflower, Vegetable oil, Butter, Soy sauce, Spring onions
PRO

Avocado & Cured Ham Tempura

Goes beautifully with a glass of wine or a beer.
Avocado, Cured ham slices, Tempura flour, Water, Vegetable oil, Cress
PRO

Aubergine Cutlet

The key ingredient is Parmigiano Reggiano with breadcrumbs.
Aubergine, Flour, Egg, Breadcrumbs, Parmigiano Reggiano, Vegetable oil, Finely shredded cabbage, Ketchup & Worcester sauce
PRO

Sesame Tahini Pudding

It's smooth and slips down silkily.
Tahini, Whipping cream, Milk, Demerara sugar , Honey, Powdered gelatine
PRO

Similar Recipe

Scallops & Prawn Seafood Gratin Izakaya KIRI

Hotate to ebi no gratin! Simply delicious!
Fresh scallops, Fresh prawns, Panko breadcrumbs, Scallop shells to serve , Egg, Spring onions, Béchamel sauce:, Finely chopped carrots, Finely chopped onions, Butter, Plain flour, Milk, Miso paste, Salt & pepper
Izakaya KIRI
CHEF

Stir Fried Chicken with Pickled Plum (Umeboshi)

You get a lovely sourness from the pickled plum!
Chicken breast fillet, Celery, Spring onions, Ginger, Vegetable oil, Flavouring:, Salt & pepper, Sake, Sesame oil, Potato starch, Seasonings:, Pickled plums (umeboshi), Sugar, Vinegar, Water
KitchenCIB
HOME

Aubergine Stir Fried with Miso, Italian Style

Chinese chilli bean sauce and cheese is a great combination with this dish.
Aubergine, Garlic, Ginger, Onion (small), Olive oil, Miso, Tomato puree, Chinese chilli bean sauce, Cheddar cheese, Black pepper, Sea salt
Rose Wine
PRO

Thick Aubergine Soup

This is a dish full of the taste of aubergine.
Aubergine, Dashi broth, Miso, Crushed sesame seeds, Pumpkin, Okra & green beans, Vegetable oil
yhiranuma
PRO

Steam Fried Razor Clams & Sugar Snap Peas

You may wonder what a razor clam tastes like when you see it, why don't you give it a go?!
Razor clams, Garlic, Oil, Sugar snap peas, White wine, Butter, Soy sauce
Purihirunesan
PRO

Sweet Miso Aubergine (Nasu Dengaku) by Sushiwaka Camden Town

Super chemistry between aubergine, oil and sweet miso! It's a favourite for lots of our British customers.
Aubergine, Sesame seeds, Vegetable oil, 【Dengaku miso sauce】, Sugar, White miso, Mirin
Sushiwaka-London
CHEF

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.