Ethnic-style Spinach

It's the hot oil poured over the top that makes this dish.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2 Prep: 8 min Cook: 15 min

Ingredients

Baby spinach 100g
Brown shrimps (cooked) 50g
Oil sauce:
Garlic 2 cloves
Vegetable oil 2 tbsp
Sauce:
Sugar 1/2 tsp
Lime 1
Fish sauce (nam pla) 1 tbsp
Lemongrass 1
Fresh chilli 1

Method

1
Slice the garlic and deseed the chilli. Finely chop together with the lemongrass and put in a bowl.
2
Add the spinach and shrimps and mix well and put onto a dish.
3
Put some oil and garlic in a small pan on a low heat.
4
When the garlic browns lightly, turn off the heat and pour over the sauce whilst it's piping hot. Stir well, it's now ready.
5
Brown shrimps are the small shrimps from the north sea, usually on sale already cooked.
6
This dish is both sweet and salty, so goes well with a good drink.

Tips & Note

●Don't use the root of the lemongrass. To chop finely, cut down the length of the lemongrass first before you cut it.

Ethnic-style Spinach

It's the hot oil poured over the top that makes this dish.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 2

Prep: 8 min

Cook: 15 min

Ingredients

Baby spinach 100g
Brown shrimps (cooked) 50g
Oil sauce:
Garlic 2 cloves
Vegetable oil 2 tbsp
Sauce:
Sugar 1/2 tsp
Lime 1
Fish sauce (nam pla) 1 tbsp
Lemongrass 1
Fresh chilli 1

Ethnic-style Spinach

Recipe ID :1721 Posted on 09 MAR 2016

Serves 2

Prep 8min
Cook 15min
views 2,399
printed 68

saved 2

It's the hot oil poured over the top that makes this dish.

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Ingredients

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100g
50g
2 cloves
2 tbsp
1/2 tsp
1
1 tbsp
1
1

Method

Prep
8min
Cook
15min
1
Slice the garlic and deseed the chilli. Finely chop together with the lemongrass and put in a bowl.
2
Add the spinach and shrimps and mix well and put onto a dish.
3
Put some oil and garlic in a small pan on a low heat.
4
When the garlic browns lightly, turn off the heat and pour over the sauce whilst it's piping hot. Stir well, it's now ready.
5
Brown shrimps are the small shrimps from the north sea, usually on sale already cooked.
6
This dish is both sweet and salty, so goes well with a good drink.

Tips & Note

●Don't use the root of the lemongrass. To chop finely, cut down the length of the lemongrass first before you cut it.

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