Apple and Cinnamon Yorkshire Pudding

Yorkshire pudding can be a wonderful sweet dish!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Makes 3 Cook: 25 min

Ingredients

Flour 60g
Cinnamon 1/8 tsp
Salt 1/8 tsp
Sugar 1 tbsp
Egg 1
Milk 60ml
Vegetable oil 1 tbsp
Apple 1/2
Icing:
Icing sugar 50g
Water 2 tsp

Method

1
Preheat the oven 220C.
2
Mix the sifted flour, cinnamon, salt and sugar together in a bowl. Add the egg and mix with a whisk.
3
Add milk little by little to make a smooth batter and leave at room temperature for about 30 minutes.
4
Cut the apple into wedges and mix lightly in salt water to prevent discoloration. Add to Step 3.
5
Add 1 tsp oil into a muffin tin and warm it well in the oven.
6
Divide the batter into three equal portions and pour into Step 5 and bake for 20 minutes in the oven (lower the temperature to 200C).
7
To make the icing, mix the icing sugar and water well.
8
The apple pudding is baked when you can see it nicely risen. Remove from the oven and allow to cool before drizzling with the icing.

Tips & Note

Apple and Cinnamon Yorkshire Pudding

Yorkshire pudding can be a wonderful sweet dish!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Makes 3

Cook: 25 min

Ingredients

Flour 60g
Cinnamon 1/8 tsp
Salt 1/8 tsp
Sugar 1 tbsp
Egg 1
Milk 60ml
Vegetable oil 1 tbsp
Apple 1/2
Icing:
Icing sugar 50g
Water 2 tsp

Apple and Cinnamon Yorkshire Pudding

Recipe ID :2393 Posted on 09 FEB 2017

Makes 3

Cook 25min
views 7,238
printed 8

saved 1

Yorkshire pudding can be a wonderful sweet dish!

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Ingredients

Print Ingredients Email Ingredients
60g
1/8 tsp
1/8 tsp
1 tbsp
1
60ml
1 tbsp
1/2
50g
2 tsp

Method

Cook
25min
1
Preheat the oven 220C.
2
Mix the sifted flour, cinnamon, salt and sugar together in a bowl. Add the egg and mix with a whisk.
3
Add milk little by little to make a smooth batter and leave at room temperature for about 30 minutes.
4
Cut the apple into wedges and mix lightly in salt water to prevent discoloration. Add to Step 3.
5
Add 1 tsp oil into a muffin tin and warm it well in the oven.
6
Divide the batter into three equal portions and pour into Step 5 and bake for 20 minutes in the oven (lower the temperature to 200C).
7
To make the icing, mix the icing sugar and water well.
8
The apple pudding is baked when you can see it nicely risen. Remove from the oven and allow to cool before drizzling with the icing.
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