Creamy Fish Pie

Find a recipe!

Select Country

Creamy Fish Pie

Recipe ID :1727 Posted on 14 MAR 2016

PRINT ADD to FAVORITE Email me this recipe

Serves 6

Prep 20min

Cook 25min

printed 33

saved 5

A traditional recipe taught to me by a chef, so it's got to be good!

Recipe By

HOME

midnight kitchen

I’ve got 133 recipes!

Ingredients

Select All	Print Ingredients	Email Ingredients
Salmon, haddock, or any seafood		1 kg
Onions		2
New potatoes		15
Garlic		2 cloves
Coriander bunch		1
Scotch bonnet chilli peppers		as you like
Milk		300ml
Butter		1 heaped tbsp
Egg		1
Cheese (grated)		1/4 cup
Vegetable oil		as required
Lemon juice, salt & pepper		as required

Hot Trends

Method

Prep

20min

Cook

25min

Here are the ingredients. I used salmon, haddock, squid and prawns this time. Remove the skin and bones from the fish and roughly chop. Finely chop the onion, garlic and coriander.

Boil the potatoes and fry the onions in the meantime. Drain the cooked potatoes and mash, adding half the milk, butter and the fried onions.

Rub an oven dish with oil and put in the fish and sprinkle with lemon juice and salt & pepper.

Put the remaining milk, garlic, coriander and finely chopped Scotch bonnet in a bowl and mix. Pour over the fish.

Spread the mashed potato from Step 2 evenly over the fish. Put into a preheated oven 150C for 20 minutes.

When it's done, sprinkle over with the cheese and return to the oven for 2-3 minutes for the cheese to melt.

Transfer to a serving dish and enjoy!

Tips & Note

If the heat is too high or you bake it for too long, the fish will overcook or the top will burn, so make sure it's at 150C for 20 minutes or so. Chef recommended to use Red Leicester cheese on top to give a lovely colour. If you have any leftover fish pie, add some milk and simmer to give a lovely chowder.

Category

Britain Oven Baked Pies & Pastries Cheese Cod Haddock Potato Root Vegetables Salmon Seafood Squid Yogurt / Dairy Autumn Dinner Home Party Winter

Related Red Leicester mash potato milk new potatoes creamy fish pie

HOME

I’ve got 133 recipes!

MIDNIGHT KITCHEN

Step into my kitchen!

Creamy Pasta With Cod Roe

The tinned cod roe is quite large, so this is another way to use this wonderful ingredient. It goes well with pasta, try it and see.

Long pasta, Cod roe (200g tinned), Milk, Creme Fraiche, Cayenne pepper, Dashi broth (concentrated), Anchovy paste, Parsley, Nori seaweed

HOME

Tomato Flavoured Macaroni Cheese (a Tesco Recipe)

I saw a recipe in Tesco for making a foolproof macaroni cheese, so I gave it a go. Like lasagne that tastes better the next day, this was certainly more delicious the day after. It's ideal to make for a party.

Macaroni, Meat (chicken, bacon, meatballs, etc.), Vegetables (onion, broccoli, etc.), Olive oil or butter, Garlic, Tinned tomatoes (chopped), Mascarpone cheese, Hard cheese (Cheddar, Red Leicester, etc.)

HOME

Creamy Fish Pie

A traditional recipe taught to me by a chef, so it's got to be good!

Salmon, haddock, or any seafood, Onions, New potatoes, Garlic, Coriander bunch, Scotch bonnet chilli peppers, Milk, Butter, Egg, Cheese (grated), Vegetable oil, Lemon juice, salt & pepper

HOME

Lobster & Prawn Mousse

This is simply constructing a brilliant dish that I had in a 2star Michelin restaurant. You can easily buy all the ingredients at the supermarket.

1) Prawns (cooked or raw), 1) Dressed lobster, 1) Cod, 1) Egg white, 1) Potato starch or cornflour, 1) Salt, 2) Lobster bisque, 6) Spinach, 6) Lumpfish caviar

HOME

Greek Style Feta Cheese on Mushrooms

A simple and tasty hors d'oeuvres that I make regularly, it's a little taste of Greece!

Mushrooms (large), Feta cheese, Single cream, Salt & pepper

HOME

Instant No Drain Pasta Soup (Cheddar Cheese Flavour)

This is a one pot pasta soup dish - simply add your cheese sauce straight in with the pasta liquid for an instant lunch!

Pasta, Colman's Cheddar Cheese Sauce, Milk, Water, Parsley, Salt & pepper

HOME

Comment

Upload your
“I made it!!” photo

Similar Recipe

Egg & Spinach Pie

I was taught this by Maki Shimada, a cookery expert in Japan, I hope I did a good job.

Puff pastry sheet, Spinach, Smoked bacon rashers, Hard boiled eggs, Double cream, Curry powder, Salt & pepper, Olive oil, Egg yolk

HOME

Deepseafish

Hot Chilli Potato Wedges

The wedges are almost Indian style with mixed herbs and crushed chilli.

Potatoes, Salt (for boiling), Sauce:, Crushed chilli, Mixed herbs, Garlic, Olive oil, Salt, Pepper

HOME

Deepseafish

Baked Seabass in Breadcrumbs

A trendy Italian-style recipe.

Seabass fillets, Herby Breadcrumbs:, Breadcrumbs, Olive Oil, Parmigiano Reggiano (grated), Fresh or dried parsley (or your favourite herbs), Salt & pepper

PRO

Purihirunesan

Mince Pie

Christmas is not Christmas without a mince pie!

[Pastry], Flour, Salt, Unsalted butter, Caster sugar or icing sugar, Egg, Mincemeat, Milk, Icing sugar

PRO

yhiranuma

Oven Baked Breaded Courgettes

Bake with the spray oil instead of deep frying.

Courgette , ●Breadcrumbs, ●Garlic salt, ●Parsley, ●Paprika , ●Parmigiano reggiano, Flour, Egg, Spray oil

HOME

Deepseafish

Old Time Favourite Toad in the Hole

What a pleasing and comforting dish of the old days!

Your favourite sausages , Streaky bacon rashers, Batter:, Flour, Eggs, Milk, Gravy:, Onions, Red wine, Beef stock, Flour, butter, sugar, Worcester sauce, Salt & pepper

PRO

yhiranuma

All New Recipes

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.

HOME

POV Italian Cooking

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes

Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños

PRO

Yuki Mitsumori

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.

HOME

POV Italian Cooking

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe

HOME

POV Italian Cooking

Perfectly Seared Sea Scallops

Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.

HOME

POV Italian Cooking

Brasato Al Barolo

Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.

HOME

POV Italian Cooking

Creamy Fish Pie

A traditional recipe taught to me by a chef, so it's got to be good!

Ingredients

Method

Tips & Note

Creamy Fish Pie

A traditional recipe taught to me by a chef, so it's got to be good!

Ingredients

Find a recipe!

Creamy Fish Pie

Serves 6

A traditional recipe taught to me by a chef, so it's got to be good!

Ingredients

Hot Trends

Method

Tips & Note

Category

Comment

Similar Recipe

All New Recipes

Follow us on SNS

Send us a message