日本語
Log In Join Us Help

Creamy Fish Pie

A traditional recipe taught to me by a chef, so it's got to be good!

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 6 Prep: 20 min Cook: 25 min

Ingredients

Salmon, haddock, or any seafood 1 kg
Onions 2
New potatoes 15
Garlic 2 cloves
Coriander bunch 1
Scotch bonnet chilli peppers as you like
Milk 300ml
Butter 1 heaped tbsp
Egg 1
Cheese (grated) 1/4 cup
Vegetable oil as required
Lemon juice, salt & pepper as required

Method

1
Here are the ingredients. I used salmon, haddock, squid and prawns this time. Remove the skin and bones from the fish and roughly chop. Finely chop the onion, garlic and coriander.
2
Boil the potatoes and fry the onions in the meantime. Drain the cooked potatoes and mash, adding half the milk, butter and the fried onions.
3
Rub an oven dish with oil and put in the fish and sprinkle with lemon juice and salt & pepper.
4
Put the remaining milk, garlic, coriander and finely chopped Scotch bonnet in a bowl and mix. Pour over the fish.
5
Spread the mashed potato from Step 2 evenly over the fish. Put into a preheated oven 150C for 20 minutes.
6
When it's done, sprinkle over with the cheese and return to the oven for 2-3 minutes for the cheese to melt.
7
Transfer to a serving dish and enjoy!

Tips & Note

If the heat is too high or you bake it for too long, the fish will overcook or the top will burn, so make sure it's at 150C for 20 minutes or so. Chef recommended to use Red Leicester cheese on top to give a lovely colour. If you have any leftover fish pie, add some milk and simmer to give a lovely chowder.

Creamy Fish Pie

A traditional recipe taught to me by a chef, so it's got to be good!

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)

Serves 6

Prep: 20 min

Cook: 25 min

Ingredients

Salmon, haddock, or any seafood 1 kg
Onions 2
New potatoes 15
Garlic 2 cloves
Coriander bunch 1
Scotch bonnet chilli peppers as you like
Milk 300ml
Butter 1 heaped tbsp
Egg 1
Cheese (grated) 1/4 cup
Vegetable oil as required
Lemon juice, salt & pepper as required
  1. Home
  2. midnight kitchen
  3. Creamy Fish Pie

Creamy Fish Pie

Recipe ID :1727 Posted on 14 MAR 2016
PRINT Email me this recipe

Serves 6

Prep 20min
Cook 25min
views 10,925
printed 65

saved 6

A traditional recipe taught to me by a chef, so it's got to be good!

Share
midnight kitchen
Recipe By
HOME
midnight kitchen
I’ve got 176 recipes!

Ingredients

Print Ingredients Email Ingredients
1 kg
2
15
2 cloves
1
as you like
300ml
1 heaped tbsp
1
1/4 cup
as required
as required

Method

Prep
20min
Cook
25min
1
Here are the ingredients. I used salmon, haddock, squid and prawns this time. Remove the skin and bones from the fish and roughly chop. Finely chop the onion, garlic and coriander.
2
Boil the potatoes and fry the onions in the meantime. Drain the cooked potatoes and mash, adding half the milk, butter and the fried onions.
3
Rub an oven dish with oil and put in the fish and sprinkle with lemon juice and salt & pepper.
4
Put the remaining milk, garlic, coriander and finely chopped Scotch bonnet in a bowl and mix. Pour over the fish.
5
Spread the mashed potato from Step 2 evenly over the fish. Put into a preheated oven 150C for 20 minutes.
6
When it's done, sprinkle over with the cheese and return to the oven for 2-3 minutes for the cheese to melt.
7
Transfer to a serving dish and enjoy!

Tips & Note

If the heat is too high or you bake it for too long, the fish will overcook or the top will burn, so make sure it's at 150C for 20 minutes or so. Chef recommended to use Red Leicester cheese on top to give a lovely colour. If you have any leftover fish pie, add some milk and simmer to give a lovely chowder.

Category

Britain Oven Baked Pies & Pastries Cheese Cod Haddock Potato Root Vegetables Salmon Seafood Squid Yogurt / Dairy Autumn Dinner Home Party Winter

Related Red Leicester mash potato milk new potatoes creamy fish pie
HOME
midnight kitchen
I’ve got 176 recipes!

MIDNIGHT KITCHEN
Step into my kitchen!

Chicken & Vegetable Deep Fried Dumplings

I made dumplings using chicken and leftover vegetables in the fridge. Coat in egg and breadcrumbs and some vinegar to make it delicious, even when cold.
Chicken breast fillets, Carrot, celery, onion, Cabbage, Ginger, spring onions, Chicken stock granules, Potato starch, Eggs, Vinegar, Flour, Sliced bread, Oil for frying
HOME

Japanese Sweet Cherry Blossom Rice Cake (Sakura Mochi)

Such a pretty and traditional sweet.
Tinned aduki beans, Brown sugar, Glutinous rice, Water, Caster sugar, Natural pink food colouring
HOME

Broccoli, Onion & Bacon Pasta Japanese Style

A simple but tasty soy sauce & butter flavour pasta dish.
Pasta, Broccoli, Bacon rashers, Onion, Dashi granules, Butter, Soy sauce
HOME

Sauteed Duck Breast in Whole Grapes Sauce

Here is the perfect dish when you want to make something extra special. It's simple but looks fantastic.
Duck breast fillets, Red wine, Soy sauce, Mirin, White grapes, Salt & pepper
HOME

Steamed Clams in White Wine

The juice from the clams is also delicious, so enjoy it with a slice of baguette.
Clams, Onion, Butter, White wine, Salt & pepper, Garlic, Baguette slices
HOME

Chicken and Courgette Risotto in Cheese Sauce

You can easily make a tasty risotto using Coleman's cheddar cheese sauce. It has the right amount of liquid for the rice to absorb.
Chicken breast fillet, Courgette, Short grain rice, Coleman's Cheddar Cheese Sauce 40g, Butter, Water, Milk, Salt & pepper
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Ultra Easy Crunchy Top Creme Brulee

Looks lovely and is satisfying to hear the crack when you break into the sugar top!
Egg yolks, Double cream, Milk, Sugar, Vanilla extract
SuzukiSashimi
HOME

Pan Fried Pork in Mushroom Sauce

Enjoy a tender pork fillet with a delicious deep flavoured mushroom sauce.
Pork fillets, Salt & pepper, Flour, Vegetable oil, Butter, Mushroom sauce:, Onion, Mushrooms, Chicken stock, Dijon or wholegrain mustard, Double cream
Mary P
HOME

Matcha Flavour Cream Cheese Tart

No fuss, no bother - just press the puff pastry into a muffin tin, fill and bake!
Puff pastry, Matcha powder, Water (to dissolve the matcha), Eggs, Granulated sugar, Self raising flour, Vanilla extract, Cream cheese, Double cream, Icing sugar (optional)
cookbuzz
PRO

Hot & Spicy Garlic Roasted Beef with Roast Onions

A delicious slow roast of rib eye beef studded with garlic and covered in a spicy sauce.
Rib eye beef, Red onions, Garlic, Ａ　Olive oil, A　 Salt, Ａ　Dried thyme, Ａ　Cayenne pepper, Ａ　Paprika, Ａ　Dried parsley, Ａ　Wholegrain mustard
Yukari Elliott
PRO

Bitesize English Breakfast Omelette Muffin

Enjoy a cooked English breakfast in bitesize portions!
Eggs (medium), Salt & pepper, Tomato (medium), Mushrooms, Bacon rashers, Mini sausages, Vegetable oil, Butter
David38
HOME

No Fuss Easy Roast Chicken

Make this delicious roast chicken at home.
Whole chicken, Salt & pepper, Olive oil, Butter, Lemon, Onion, Celery, Carrot, Garlic , Herbs (thyme, rosemary, bay leaves), Gravy recipe, White wine, Chicken stock, Gravy thickener, Flour, Soy sauce (optional)
yhiranuma
PRO

All New Recipes

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
Deepseafish
HOME

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
Deepseafish
HOME

Super delicious crabmeat flavoured broccoli

You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab（John West）, Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.