日本語
Log In Join Us Help

Creamy Fish Pie

A traditional recipe taught to me by a chef, so it's got to be good!

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 6 Prep: 20 min Cook: 25 min

Ingredients

Salmon, haddock, or any seafood 1 kg
Onions 2
New potatoes 15
Garlic 2 cloves
Coriander bunch 1
Scotch bonnet chilli peppers as you like
Milk 300ml
Butter 1 heaped tbsp
Egg 1
Cheese (grated) 1/4 cup
Vegetable oil as required
Lemon juice, salt & pepper as required

Method

1
Here are the ingredients. I used salmon, haddock, squid and prawns this time. Remove the skin and bones from the fish and roughly chop. Finely chop the onion, garlic and coriander.
2
Boil the potatoes and fry the onions in the meantime. Drain the cooked potatoes and mash, adding half the milk, butter and the fried onions.
3
Rub an oven dish with oil and put in the fish and sprinkle with lemon juice and salt & pepper.
4
Put the remaining milk, garlic, coriander and finely chopped Scotch bonnet in a bowl and mix. Pour over the fish.
5
Spread the mashed potato from Step 2 evenly over the fish. Put into a preheated oven 150C for 20 minutes.
6
When it's done, sprinkle over with the cheese and return to the oven for 2-3 minutes for the cheese to melt.
7
Transfer to a serving dish and enjoy!

Tips & Note

If the heat is too high or you bake it for too long, the fish will overcook or the top will burn, so make sure it's at 150C for 20 minutes or so. Chef recommended to use Red Leicester cheese on top to give a lovely colour. If you have any leftover fish pie, add some milk and simmer to give a lovely chowder.

Creamy Fish Pie

A traditional recipe taught to me by a chef, so it's got to be good!

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)

Serves 6

Prep: 20 min

Cook: 25 min

Ingredients

Salmon, haddock, or any seafood 1 kg
Onions 2
New potatoes 15
Garlic 2 cloves
Coriander bunch 1
Scotch bonnet chilli peppers as you like
Milk 300ml
Butter 1 heaped tbsp
Egg 1
Cheese (grated) 1/4 cup
Vegetable oil as required
Lemon juice, salt & pepper as required
  1. Home
  2. midnight kitchen
  3. Creamy Fish Pie

Creamy Fish Pie

Recipe ID :1727 Posted on 14 MAR 2016
PRINT Email me this recipe

Serves 6

Prep 20min
Cook 25min
views 18,380
printed 178

saved 7

A traditional recipe taught to me by a chef, so it's got to be good!

Share
midnight kitchen
Recipe By
HOME
midnight kitchen
I’ve got 176 recipes!

Ingredients

Print Ingredients Email Ingredients
1 kg
2
15
2 cloves
1
as you like
300ml
1 heaped tbsp
1
1/4 cup
as required
as required

Method

Prep
20min
Cook
25min
1
Here are the ingredients. I used salmon, haddock, squid and prawns this time. Remove the skin and bones from the fish and roughly chop. Finely chop the onion, garlic and coriander.
2
Boil the potatoes and fry the onions in the meantime. Drain the cooked potatoes and mash, adding half the milk, butter and the fried onions.
3
Rub an oven dish with oil and put in the fish and sprinkle with lemon juice and salt & pepper.
4
Put the remaining milk, garlic, coriander and finely chopped Scotch bonnet in a bowl and mix. Pour over the fish.
5
Spread the mashed potato from Step 2 evenly over the fish. Put into a preheated oven 150C for 20 minutes.
6
When it's done, sprinkle over with the cheese and return to the oven for 2-3 minutes for the cheese to melt.
7
Transfer to a serving dish and enjoy!

Tips & Note

If the heat is too high or you bake it for too long, the fish will overcook or the top will burn, so make sure it's at 150C for 20 minutes or so. Chef recommended to use Red Leicester cheese on top to give a lovely colour. If you have any leftover fish pie, add some milk and simmer to give a lovely chowder.

Category

Britain Oven Baked Pies & Pastries Cheese Cod Haddock Potato Root Vegetables Salmon Seafood Squid Yogurt / Dairy Autumn Dinner Home Party Winter

Related Red Leicester mash potato milk new potatoes creamy fish pie
HOME
midnight kitchen
I’ve got 176 recipes!

MIDNIGHT KITCHEN
Step into my kitchen!

Sardine Dumpling Clear Soup (Tsumire Jiru)

Lovely to warm you up on a cold day.
Sardines, Sake, Ginger, Spring onions, Egg, Potato starch, Carrot, Mooli, Burdock root (gobou), Dashi stock, Chilli powder (optional)
HOME

Spanish Caldoso (Soup Risotto)

Paella is the most famous Spanish dish but caldoso is also a popular rice dish.
Rice, Onion, garlic, carrot, King prawns, Squid, Clams, Fish stock cube, Hot water, Tinned tomatoes (chopped), White wine
HOME

Potato Gratin with Roasted Chicken

Use leftover roast chicken or any other roast meat to make this wonderful and warming gratin.
New potatoes, Roast chicken, Onion, Mushrooms, Butter, Flour, Milk, Stock granules, Marmite, Salt & pepper, Cheese
HOME

Delicious Simmered Soya Beans

Traditionally, it takes time to prepare these beans, soaking overnight first. But if you want to eat them now, here's how to do it!
Soya beans, Water, Noodle soup granules
HOME

Pad Thai Fried Noodles Style (Yaki Soba)

If you love noodles but want to try something different, try this pad thai style dish!
Flat rice noodles, Egg, Prawns or chicken, Dried shrimps, Ginger, Garlic (optional), Dried chilli, Spring onions, Oyster sauce, Fish sauce (nam pla), Lime, Beansprouts, Peanuts
HOME

Stir Fried Pork and Cabbage with Miso

Perfect when you need a quick side dish, it's easy with just 2 ingredients and seasoning.
Pork loin, Cabbage (medium), Korean soup stock (dashida), Miso, Sugar, Mirin, Sake
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Mushroom & Egg Cocotte

You can eat this as it is, or dip in toast soldiers, ideal for Sunday brunch.
Mushrooms (medium), Parsley, Butter, Salt & pepper, Lime or lemon, Single cream, Mature cheddar cheese, Egg yolks
Tobuchan
HOME

Traditional Plain Scones

A heavenly light texture...and so homely and comforting!
Pain flour, Baking powder, Unsalted butter, Salt, Caster sugar , Vanilla extract, Egg, Milk
monaka
PRO

Steak & Guinness Cheese Pie

This recipe uses the world's best liquid - Guinness!
Stewing beef , Onion (medium), Carrot (medium), Celery, Mushrooms, Rosemary, Puff Pastry, Garlic, Butter, Beef stock cube, Guinness, Cheddar cheese, Flour, Egg
Torajiro Kuruma
PRO

Minced Lamb & Tofu Burgers

Prince William loves lamb burgers! Add teriyaki sauce to make them Japanese.
Minced lamb, Tofu, Shiso herbs, Ginger, Onion, Egg, Soy sauce, Mirin, Water, Vegetables for garnish
midnight kitchen
HOME

[Video] Victoria Sponge Hearts

I made this in a heart shape this time specially for Valentine's Day. Originally, it was just a butter cake but I prefer to make it as a light airy sponge cake because there is cream in this recipe.
Unsalted butter, Golden marzipan, Eggs, Caster sugar, Sponge flour , Raspberry jam (unseeded), Butter cream:, Icing sugar, Syrup:, Granulated or caster sugar, Hot water, Grand Marnier
Mizue
PRO

Sirloin Steak in Japanese Soy & Oyster Sauce

What a fantastic combination to mix the soy and oyster into a sauce for the tender sirloin.
Sirloin steak fillet, Salt & pepper, Vegetable oil, Sauce:, Garlic, Sake (or white wine), Soy sauce, Mirin, Oyster sauce, Butter
Tobuchan
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.