Peri Peri Pasta with Pickles, Mushroom & Bacon

The combination of mushrooms, pickles, garlic and bacon really gets your appetite flowing.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 2 Cook: 12 min

Ingredients

Pasta for 2 people
Takana pickles (or jalapenos) 2 heaped tbsp
Mushrooms (such as eringi) as required
Bacon rashers 2-3
Garlic 1 clove
Olive oil 2 tbsp
Soy sauce 1 tbsp
Bonito flakes pack 1
Sesame oil & chilli oil as you like

Method

1
Here are the ingredients. Add salt to boiling water and cook the pasta for 1 minute less than the pack instructions.
2
In the meantime, fry the chopped mushrooms and bacon on medium heat in a pan. Add the finely chopped garlic.
3
Add the finely chopped takana pickles, olive oil, soy sauce and one ladle of pasta water and mix well.
4
Add the cooked pasta and mix well before transferring to a serving dish. Drizzle either sesame oil or chilli oil, sprinkle with the bonito flakes and serve.

Tips & Note

The heat comes from the takana pickles or jalapenos and the chilli oil, so adjust to your preference.

Peri Peri Pasta with Pickles, Mushroom & Bacon

The combination of mushrooms, pickles, garlic and bacon really gets your appetite flowing.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)

Serves 2

Cook: 12 min

Ingredients

Pasta for 2 people
Takana pickles (or jalapenos) 2 heaped tbsp
Mushrooms (such as eringi) as required
Bacon rashers 2-3
Garlic 1 clove
Olive oil 2 tbsp
Soy sauce 1 tbsp
Bonito flakes pack 1
Sesame oil & chilli oil as you like

Peri Peri Pasta with Pickles, Mushroom & Bacon

Recipe ID :1989 Posted on 23 JUL 2016

Serves 2

Cook 12min
views 1,656
printed 2

saved 0

The combination of mushrooms, pickles, garlic and bacon really gets your appetite flowing.

Share

Ingredients

Print Ingredients Email Ingredients
for 2 people
2 heaped tbsp
as required
2-3
1 clove
2 tbsp
1 tbsp
1
as you like

Method

Cook
12min
1
Here are the ingredients. Add salt to boiling water and cook the pasta for 1 minute less than the pack instructions.
2
In the meantime, fry the chopped mushrooms and bacon on medium heat in a pan. Add the finely chopped garlic.
3
Add the finely chopped takana pickles, olive oil, soy sauce and one ladle of pasta water and mix well.
4
Add the cooked pasta and mix well before transferring to a serving dish. Drizzle either sesame oil or chilli oil, sprinkle with the bonito flakes and serve.

Tips & Note

The heat comes from the takana pickles or jalapenos and the chilli oil, so adjust to your preference.

HOME
midnight kitchen
I’ve got 133 recipes!

MIDNIGHT KITCHEN
Step into my kitchen!
With a handful of colourful ingredients, this quick pasta dish is ideal for lunch or a light bite.
Pasta, Broccoli, Onion, Anchovy fillets, Tinned tuna (in sunflower oil), Olive oil, Salt & pepper & dried chilli
HOME
You don't need to cook anything - just mix everything while you boil the pasta - it's as simple as that!
Pasta, Avocado, Crabmeat (ready prepared), Lumpfish caviar, Yogurt (fat free), Vegetable stock
HOME
The outside is crisp and the inside is nice and gooey - delicious! Serve with finely chopped ginger in soy sauce to warm your very heart.
Tofu, White fish (such as cod), Yam (medium), Egg, Potato starch, Dashi stock granules, Spring onion, Hijiki seaweed (dried), Oil for frying
HOME
I made dumplings using chicken and leftover vegetables in the fridge. Coat in egg and breadcrumbs and some vinegar to make it delicious, even when cold.
Chicken breast fillets, Carrot, celery, onion, Cabbage, Ginger, spring onions, Chicken stock granules, Potato starch, Eggs, Vinegar, Flour, Sliced bread, Oil for frying
HOME
When I went to Athens on holiday, I popped into a local tavern and everyone was eating this, so I copied it here.
Taramasalata (shop-bought), Potato
HOME
Simply microwave the tuna and tofu and garnish with vegetables - delicious!
Tinned tuna, Tofu, Noodle stock concentrated (mentsuyu), Vegetables for garnish
HOME

Similar Recipe

Adding the vegetables, meat and beans make this bolognese sauce a hit with everyone.
Minced beef, Onion, Carrots, Celery, Mushrooms, Garlic, Kidney beans, Whole tomatoes, Flour, Vegetable oil, (A), Red wine, Worcester sauce, Sugar, Soy sauce , Salt & pepper, Bay leaves, Stock cubes, Nutmeg, Thyme
Such simple seasoning using shiso herbs and sesame oil - ideal for a light lunch.
Linguine, Salt, Shiso herb leaves, Ginger , Shiitake mushrooms, Sesame oil, Sesame seeds
baba-chan
HOME
A super pasta salad with hidden tuna and bacon.
Spaghetti, Salt (for boiling the pasta), Cucumber, Salt , Tinned tuna (in oil), Ham or bacon slices, Mayonnaise, Dijon mustard, Pepper
Cook spaghetti with bicarbonate of soda to make ramen noodles - fry these to get a lovely yaki soba dish and serve with a delicious sauce!
Spaghetti, Bicarbonate of soda, Salt for the pasta, Chicken breast fillet, Peppers (red and green), Mushrooms, Carrot, Onion, Salt & pepper, Sauce:, Worcester sauce, Oyster sauce, Chicken stock granules, Green laver
Just fry pointed cabbage with bacon and mix with cooked pasta - a simple Japanese favourite.
Pasta, Bacon rashers, Pointed cabbage, Soy sauce, Olive oil, Vegetable stock granules, Pepper
The 'Asian Selection' sold at Tesco is a fantastic assortment of eringi, shimeji and enoki mushrooms, they're not bad for £1.50 (2017 price).
Asian Selection mushrooms, Bacon rashers, Olive oil, Garlic, Dried chilli, Kombu tea powder, Noodle broth (mentsuyu), Butter, Spaghetti, Salt for pasta water, Parsley
Tobuchan
HOME

All New Recipes

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.