Peri Peri Pasta with Pickles, Mushroom & Bacon

The combination of mushrooms, pickles, garlic and bacon really gets your appetite flowing.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 2 Cook: 12 min

Ingredients

Pasta for 2 people
Takana pickles (or jalapenos) 2 heaped tbsp
Mushrooms (such as eringi) as required
Bacon rashers 2-3
Garlic 1 clove
Olive oil 2 tbsp
Soy sauce 1 tbsp
Bonito flakes pack 1
Sesame oil & chilli oil as you like

Method

1
Here are the ingredients. Add salt to boiling water and cook the pasta for 1 minute less than the pack instructions.
2
In the meantime, fry the chopped mushrooms and bacon on medium heat in a pan. Add the finely chopped garlic.
3
Add the finely chopped takana pickles, olive oil, soy sauce and one ladle of pasta water and mix well.
4
Add the cooked pasta and mix well before transferring to a serving dish. Drizzle either sesame oil or chilli oil, sprinkle with the bonito flakes and serve.

Tips & Note

The heat comes from the takana pickles or jalapenos and the chilli oil, so adjust to your preference.

Peri Peri Pasta with Pickles, Mushroom & Bacon

The combination of mushrooms, pickles, garlic and bacon really gets your appetite flowing.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)

Serves 2

Cook: 12 min

Ingredients

Pasta for 2 people
Takana pickles (or jalapenos) 2 heaped tbsp
Mushrooms (such as eringi) as required
Bacon rashers 2-3
Garlic 1 clove
Olive oil 2 tbsp
Soy sauce 1 tbsp
Bonito flakes pack 1
Sesame oil & chilli oil as you like

Peri Peri Pasta with Pickles, Mushroom & Bacon

Recipe ID :1989 Posted on 23 JUL 2016

Serves 2

Cook 12min
views 2,116
printed 2

saved 0

The combination of mushrooms, pickles, garlic and bacon really gets your appetite flowing.

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Ingredients

Print Ingredients Email Ingredients
for 2 people
2 heaped tbsp
as required
2-3
1 clove
2 tbsp
1 tbsp
1
as you like

Method

Cook
12min
1
Here are the ingredients. Add salt to boiling water and cook the pasta for 1 minute less than the pack instructions.
2
In the meantime, fry the chopped mushrooms and bacon on medium heat in a pan. Add the finely chopped garlic.
3
Add the finely chopped takana pickles, olive oil, soy sauce and one ladle of pasta water and mix well.
4
Add the cooked pasta and mix well before transferring to a serving dish. Drizzle either sesame oil or chilli oil, sprinkle with the bonito flakes and serve.

Tips & Note

The heat comes from the takana pickles or jalapenos and the chilli oil, so adjust to your preference.

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