Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)
Serves 2 Cook: 18 min
Spaghetti | 200g |
Bicarbonate of soda | 1 tbsp |
Salt for the pasta | as required |
Chicken breast fillet | 150g |
Peppers (red and green) | 1/3 each |
Mushrooms | 5 |
Carrot | 1/2 |
Onion | 1/2 |
Salt & pepper | as required |
Sauce: | |
Worcester sauce | 4 tbsp |
Oyster sauce | 4 tbsp |
Chicken stock granules | 1 tbsp |
Green laver | as you like |
This makes a standard sauce but you can adjust the Worcester sauce and oyster sauce as you prefer.
Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)
Serves 2
Cook: 18 min
Spaghetti | 200g | |
Bicarbonate of soda | 1 tbsp | |
Salt for the pasta | as required | |
Chicken breast fillet | 150g | |
Peppers (red and green) | 1/3 each | |
Mushrooms | 5 | |
Carrot | 1/2 | |
Onion | 1/2 | |
Salt & pepper | as required | |
Sauce: | ||
Worcester sauce | 4 tbsp | |
Oyster sauce | 4 tbsp | |
Chicken stock granules | 1 tbsp | |
Green laver | as you like |
Print Ingredients | Email Ingredients | |
200g | ||
1 tbsp | ||
as required | ||
150g | ||
1/3 each | ||
5 | ||
1/2 | ||
1/2 | ||
as required | ||
4 tbsp | ||
4 tbsp | ||
1 tbsp | ||
as you like |
This makes a standard sauce but you can adjust the Worcester sauce and oyster sauce as you prefer.