Fried Noodle Pasta

Cook spaghetti with bicarbonate of soda to make ramen noodles - fry these to get a lovely yaki soba dish and serve with a delicious sauce!

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)
Serves 2 Cook: 18 min

Ingredients

Spaghetti 200g
Bicarbonate of soda 1 tbsp
Salt for the pasta as required
Chicken breast fillet 150g
Peppers (red and green) 1/3 each
Mushrooms 5
Carrot 1/2
Onion 1/2
Salt & pepper as required
Sauce:
Worcester sauce 4 tbsp
Oyster sauce 4 tbsp
Chicken stock granules 1 tbsp
Green laver as you like

Method

1
Cook the pasta in salted water. Turn the heat off, then add the bicarbonate of soda. Put the heat back on low and cook for a further 2 minutes.
2
Here are the ingredients. Cut the vegetables into manageable slices. Season the chopped chicken with the salt & pepper.
3
Put 2 tbsp oil in a frying pan and fry the chicken for 2 minutes.
4
Add the carrot, pepper, onion and mushrooms. Season with salt & pepper and fry.
5
Wash the cooked pasta under running water to remove the smell of the soda. Drain well and add into the frying pan and combine.
6
Add all the sauce ingredients and fry, mixing well. Transfer to a serving dish.
7
Sprinkle with the green laver to garnish.

Tips & Note

This makes a standard sauce but you can adjust the Worcester sauce and oyster sauce as you prefer.

Fried Noodle Pasta

Cook spaghetti with bicarbonate of soda to make ramen noodles - fry these to get a lovely yaki soba dish and serve with a delicious sauce!

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)

Serves 2

Cook: 18 min

Ingredients

Spaghetti 200g
Bicarbonate of soda 1 tbsp
Salt for the pasta as required
Chicken breast fillet 150g
Peppers (red and green) 1/3 each
Mushrooms 5
Carrot 1/2
Onion 1/2
Salt & pepper as required
Sauce:
Worcester sauce 4 tbsp
Oyster sauce 4 tbsp
Chicken stock granules 1 tbsp
Green laver as you like

Fried Noodle Pasta

Recipe ID :1993 Posted on 26 JUL 2016

Serves 2

Cook 18min
views 6,399
printed 0

saved 2

Cook spaghetti with bicarbonate of soda to make ramen noodles - fry these to get a lovely yaki soba dish and serve with a delicious sauce!

Share

Ingredients

Print Ingredients Email Ingredients
200g
1 tbsp
as required
150g
1/3 each
5
1/2
1/2
as required
4 tbsp
4 tbsp
1 tbsp
as you like

Method

Cook
18min
1
Cook the pasta in salted water. Turn the heat off, then add the bicarbonate of soda. Put the heat back on low and cook for a further 2 minutes.
2
Here are the ingredients. Cut the vegetables into manageable slices. Season the chopped chicken with the salt & pepper.
3
Put 2 tbsp oil in a frying pan and fry the chicken for 2 minutes.
4
Add the carrot, pepper, onion and mushrooms. Season with salt & pepper and fry.
5
Wash the cooked pasta under running water to remove the smell of the soda. Drain well and add into the frying pan and combine.
6
Add all the sauce ingredients and fry, mixing well. Transfer to a serving dish.
7
Sprinkle with the green laver to garnish.

Tips & Note

This makes a standard sauce but you can adjust the Worcester sauce and oyster sauce as you prefer.

PRO
Torajiro Kuruma
I’ve got 79 recipes!

TORAJIRO KURUMA
Step into my kitchen!
This sweet and spicy dish will brighten up your dining table.
Minced pork, Green beans, Egg, Soy sauce, White wine, Mirin, Sugar, Chicken stock granules, Miso (red), Salt & pepper
PRO
The key is to add half the celery right at the end to retain the crunch.
Cooked rice, Eggs, Celery, Carrot, Pork chipolatas, Green peas (frozen), Vegetable oil, Salt & pepper, Chicken stock powder, Soy sauce, Sesame oil
PRO
The ham give a good umami to this miso soup.
Potato (medium), Sliced ham, Spring onion, Dashi stock granules (or fish stock cube), Miso paste, Hot water, Chilli oil
PRO
Once you've added the beaten egg, throw in the lettuce at the end to keep it crunchy.
Water (soft), Dashi stock granules, Miso (red), Lettuce leaves, Egg, Spring onion
PRO
This recipe uses the world's best liquid - Guinness!
Stewing beef , Onion (medium), Carrot (medium), Celery, Mushrooms, Rosemary, Puff Pastry, Garlic, Butter, Beef stock cube, Guinness, Cheddar cheese, Flour, Egg
PRO
Kale is a real superfood - it can be a bit fibrous but it tastes good and is great for you!
Kale, Tofu, Water, Miso (red), Spring onion, Dashi stock granules
PRO

Similar Recipe

The combination of mushrooms, pickles, garlic and bacon really gets your appetite flowing.
Pasta, Takana pickles (or jalapenos), Mushrooms (such as eringi), Bacon rashers, Garlic, Olive oil, Soy sauce, Bonito flakes pack, Sesame oil & chilli oil
Turn spaghetti into ramen noodles by adding bicarbonate of soda - it's surprising how well this works! The soup is made flavourful by adding the stock cube, it's super simple and delicious.
Spaghetti, Hot water for boiling, Salt, Bicarbonate of soda, Beef stock cube, Hot water for soup, Toppings
Tobuchan
HOME
The rich sauce is delicious!
Butternut squash, Olive oil, Butter, Garlic, Onion (small), Sage, Nutmeg, Salt and pepper, Chicken soup stock*, Bacon or pancetta, Red pepper, Cheddar Cheese, Double cream, Penne pasta, Parmigiano reggiano (optional), Parsley (for garnish)
MiwaPucci
PRO
This is an amazing collaboration of miso soup and teriyaki chicken! My photo shows when I made it for two but my recipe is for one.
Hot water, Miso (red or mixed), Fish stock cube, Chinese chilli bean sauce (Tobanjan), Chicken breast fillet, Salt & pepper, Soy sauce, Sugar, Sake, Mirin, Vegetable oil, Leek, Spring onion, Egg noodles
Tobuchan
HOME
Adding the vegetables, meat and beans make this bolognese sauce a hit with everyone.
Minced beef, Onion, Carrots, Celery, Mushrooms, Garlic, Kidney beans, Whole tomatoes, Flour, Vegetable oil, (A), Red wine, Worcester sauce, Sugar, Soy sauce , Salt & pepper, Bay leaves, Stock cubes, Nutmeg, Thyme
Using the courgette as the pasta is surprisingly tasty - you may never need proper spaghetti again!
Courgettes (large), Onion, Garlic , Olive oil, Dried chilli, Cherry tomatoes, Salted water, Parmigiano reggiano
KitchenCIB
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME