Fried Noodle Pasta

Cook spaghetti with bicarbonate of soda to make ramen noodles - fry these to get a lovely yaki soba dish and serve with a delicious sauce!

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)
Serves 2 Cook: 18 min

Ingredients

Spaghetti 200g
Bicarbonate of soda 1 tbsp
Salt for the pasta as required
Chicken breast fillet 150g
Peppers (red and green) 1/3 each
Mushrooms 5
Carrot 1/2
Onion 1/2
Salt & pepper as required
Sauce:
Worcester sauce 4 tbsp
Oyster sauce 4 tbsp
Chicken stock granules 1 tbsp
Green laver as you like

Method

1
Cook the pasta in salted water. Turn the heat off, then add the bicarbonate of soda. Put the heat back on low and cook for a further 2 minutes.
2
Here are the ingredients. Cut the vegetables into manageable slices. Season the chopped chicken with the salt & pepper.
3
Put 2 tbsp oil in a frying pan and fry the chicken for 2 minutes.
4
Add the carrot, pepper, onion and mushrooms. Season with salt & pepper and fry.
5
Wash the cooked pasta under running water to remove the smell of the soda. Drain well and add into the frying pan and combine.
6
Add all the sauce ingredients and fry, mixing well. Transfer to a serving dish.
7
Sprinkle with the green laver to garnish.

Tips & Note

This makes a standard sauce but you can adjust the Worcester sauce and oyster sauce as you prefer.

Fried Noodle Pasta

Cook spaghetti with bicarbonate of soda to make ramen noodles - fry these to get a lovely yaki soba dish and serve with a delicious sauce!

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)

Serves 2

Cook: 18 min

Ingredients

Spaghetti 200g
Bicarbonate of soda 1 tbsp
Salt for the pasta as required
Chicken breast fillet 150g
Peppers (red and green) 1/3 each
Mushrooms 5
Carrot 1/2
Onion 1/2
Salt & pepper as required
Sauce:
Worcester sauce 4 tbsp
Oyster sauce 4 tbsp
Chicken stock granules 1 tbsp
Green laver as you like

Fried Noodle Pasta

Recipe ID :1993 Posted on 26 JUL 2016

Serves 2

Cook 18min
views 7,803
printed 0

saved 2

Cook spaghetti with bicarbonate of soda to make ramen noodles - fry these to get a lovely yaki soba dish and serve with a delicious sauce!

Share

Ingredients

Print Ingredients Email Ingredients
200g
1 tbsp
as required
150g
1/3 each
5
1/2
1/2
as required
4 tbsp
4 tbsp
1 tbsp
as you like

Method

Cook
18min
1
Cook the pasta in salted water. Turn the heat off, then add the bicarbonate of soda. Put the heat back on low and cook for a further 2 minutes.
2
Here are the ingredients. Cut the vegetables into manageable slices. Season the chopped chicken with the salt & pepper.
3
Put 2 tbsp oil in a frying pan and fry the chicken for 2 minutes.
4
Add the carrot, pepper, onion and mushrooms. Season with salt & pepper and fry.
5
Wash the cooked pasta under running water to remove the smell of the soda. Drain well and add into the frying pan and combine.
6
Add all the sauce ingredients and fry, mixing well. Transfer to a serving dish.
7
Sprinkle with the green laver to garnish.

Tips & Note

This makes a standard sauce but you can adjust the Worcester sauce and oyster sauce as you prefer.

PRO
Torajiro Kuruma
I’ve got 80 recipes!

TORAJIRO KURUMA
Step into my kitchen!
It is a dish that you can quickly and easily prepare without a kitchen knife when you are hungry.
Lettuce, Eggs, Sesame oil, Salt and pepper, Chicken stock, Chilli oil
PRO
The oyster sauce really lifts this dish.
Chicken breast fillets, Oyster mushrooms, Spring onions, Ginger, Garlic, Red chilli, Vegetable oil, Pepper, Soy sauce, Oyster sauce
PRO
Super simple recipe that needs slow cooking.
Chicken drumsticks, Marmalade, Soy sauce, White wine
PRO
This recipe doesn't use chilli bean sauce, the spiciness comes from the pickled green chilli peppers.
Pickled green chilli peppers (medium hot), Carrot (medium), Green beans, Swede, Minced Pork, Tofu, Chicken stock, Soy sauce, Sake (or white wine), Mirin, Sesame oil, Miso (red), Sugar, Potato starch in a bit of water
PRO
A delicious south east Asian dish you can make at home.
Chicken thighs, Chicken stock granules, Garlic, Ginger, Spring onion greens, Sake, Sea salt, Rice, Cucumber , Tomato, Chilli sauce, Dipping sauce:, Soy sauce, Sugar, Sesame oil, Lemon juice
PRO
So simple, quick and satisfying for when the kids say they're a bit hungry.
Tinned tuna, Spring onions, Eggs, Cooked rice, Soy sauce, Sesame oil, Sugar, Butter, Salt & pepper
PRO

Similar Recipe

I made Singapore Fried Noodles using Udon noodles...wow, it was tasty!
Udon noodles, Cooked prawns, Chicken breast fillet, Salt & pepper, Bok choy bunch, Green beans, Egg, Onion, Vegetable oil, Curry powder, Chicken stock granules, Soy sauce, Oyster sauce, Red chilli
cookbuzz
PRO
Using the courgette as the pasta is surprisingly tasty - you may never need proper spaghetti again!
Courgettes (large), Onion, Garlic , Olive oil, Dried chilli, Cherry tomatoes, Salted water, Parmigiano reggiano
KitchenCIB
HOME
How about fried udon noodles with the aroma of bonito flakes?
Udon noodles, Cabbage leaves (pointed), Onion, Carrot, Spring onions, Pork loin fillet, Water, Dashi stock granules, Soy sauce, Mirin, Vegetable oil, Bonito flakes (katsuo bushi), Green laver
cookbuzz
PRO
The rich sauce is delicious!
Butternut squash, Olive oil, Butter, Garlic, Onion (small), Sage, Nutmeg, Salt and pepper, Chicken soup stock*, Bacon or pancetta, Red pepper, Cheddar Cheese, Double cream, Penne pasta, Parmigiano reggiano (optional), Parsley (for garnish)
MiwaPucci
PRO
A simple but tasty soy sauce & butter flavour pasta dish.
Pasta, Broccoli, Bacon rashers, Onion, Dashi granules, Butter, Soy sauce
I used Arabiki sausages whole, without slicing.
Arabiki sausages, Green pepper, Onion, Conchiglie pasta, Butter, Salt & pepper, Chicken stock powder, Tomato ketchup, Single cream, Flat parsley

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME