Fried Noodle Pasta

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Spaghetti		200g
Bicarbonate of soda		1 tbsp
Salt for the pasta		as required
Chicken breast fillet		150g
Peppers (red and green)		1/3 each
Mushrooms		5
Carrot		1/2
Onion		1/2
Salt & pepper		as required
Sauce:
Worcester sauce		4 tbsp
Oyster sauce		4 tbsp
Chicken stock granules		1 tbsp
Green laver		as you like

Method

Cook

18min

Cook the pasta in salted water. Turn the heat off, then add the bicarbonate of soda. Put the heat back on low and cook for a further 2 minutes.

Here are the ingredients. Cut the vegetables into manageable slices. Season the chopped chicken with the salt & pepper.

Put 2 tbsp oil in a frying pan and fry the chicken for 2 minutes.

Add the carrot, pepper, onion and mushrooms. Season with salt & pepper and fry.

Wash the cooked pasta under running water to remove the smell of the soda. Drain well and add into the frying pan and combine.

Add all the sauce ingredients and fry, mixing well. Transfer to a serving dish.

Sprinkle with the green laver to garnish.

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