Aubergine And Chicken with Thin Noodles

The aubergine absorbs the wonderful taste, giving this dish a deep flavour.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4 Prep: 20 min Cook: 20 min

Ingredients

Aubergine 1/2
Chicken breast 2
potato starch or cornflour as required
Salt & pepper as required
Vegetable oil as required
Soy sauce as required
Sugar 1 tbsp
Mirin 1 tbsp
Vinegar as required
Dashi broth 500ml
Cucumber 1/3
Ginger as required
Cooked thin noodles (somen) for 4 people

Method

1
Chop the chicken into bitesize pieces and tenderise. Dredge with potato starch and season with salt & pepper. Fry lightly.
2
Slice the cucumber thinly and sprinkle with salt. Slice the aubergine diagonally 3-4mm thick.
3
Heat the oil in a pan and add the aubergines. Stir until browned.
4
Once cooked, add 200ml of the dashi broth and light soy sauce and mirin. Cook until most of the liquid has evaporated. Adjust the taste with the soy sauce and salt.
5
Squeeze out the water from the cucumber and mix with the finely grated ginger.
6
Put the remaining 300ml dashi in a saucepan and add some soy sauce. Bring to the boil then turn off the heat.
7
Place the cooked noodles onto a dish and place the chicken, aubergine and cucumber over it. Pour over the dashi broth from Step 6, it's ready to serve.

Tips & Note

Aubergine And Chicken with Thin Noodles

The aubergine absorbs the wonderful taste, giving this dish a deep flavour.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4

Prep: 20 min

Cook: 20 min

Ingredients

Aubergine 1/2
Chicken breast 2
potato starch or cornflour as required
Salt & pepper as required
Vegetable oil as required
Soy sauce as required
Sugar 1 tbsp
Mirin 1 tbsp
Vinegar as required
Dashi broth 500ml
Cucumber 1/3
Ginger as required
Cooked thin noodles (somen) for 4 people

Aubergine And Chicken with Thin Noodles

Recipe ID :1518 Posted on 04 JAN 2016

Serves 4

Prep 20min
Cook 20min
views 1,966
printed 56

saved 0

The aubergine absorbs the wonderful taste, giving this dish a deep flavour.

Share

Ingredients

Print Ingredients Email Ingredients
1/2
2
as required
as required
as required
as required
1 tbsp
1 tbsp
as required
500ml
1/3
as required
for 4 people

Method

Prep
20min
Cook
20min
1
Chop the chicken into bitesize pieces and tenderise. Dredge with potato starch and season with salt & pepper. Fry lightly.
2
Slice the cucumber thinly and sprinkle with salt. Slice the aubergine diagonally 3-4mm thick.
3
Heat the oil in a pan and add the aubergines. Stir until browned.
4
Once cooked, add 200ml of the dashi broth and light soy sauce and mirin. Cook until most of the liquid has evaporated. Adjust the taste with the soy sauce and salt.
5
Squeeze out the water from the cucumber and mix with the finely grated ginger.
6
Put the remaining 300ml dashi in a saucepan and add some soy sauce. Bring to the boil then turn off the heat.
7
Place the cooked noodles onto a dish and place the chicken, aubergine and cucumber over it. Pour over the dashi broth from Step 6, it's ready to serve.
PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!
Cod cheeks are very delicious and quite reasonable to buy because not many people use it. It has a lot of collagen (good for your skin) and makes a lovely soup with tomatoes.
Cod cheeks, Onion , Garlic , Anchovy fillets, Tomato, Olive oil, White wine, Salt & pepper, Lemon juice, Capers
PRO
It's a tradition to make the pudding 1 month before Christmas.
Mincemeat in a jar (410g), Dried fruits (glace cherries, dates, apricots, figs, etc), Soft brown sugar, Eggs, Orange zest & juice, Brandy, Mixed spice, Self raising flour, Breadcrumbs (from white bread), Butter (room temperature)
PRO
A light and healthy alternative breakfast option.
Dried shrimps, Dried shiitake mushrooms, Ginger, Garlic, Sesame oil, Salt & pepper, ●Oyster sauce, ●Sugar, ●Soy sauce, Chinese chicken stock, Cooked rice, Mirepoix (celery, onion, carrot), Chicken breast, Prawns, Egg (medium)
PRO
Definitely goes well with a nice cold beer.
New potatoes, Vegetable oil for frying, Paprika, Garlic powder, Lemon juice, Salt & pepper
PRO
Vanilla and orange merge beautifully in this dish.
Orange zest, Orange brandy or liqueur, Orange juice, Caster sugar, Egg yolks, Double cream, Vanilla extract, Brown or demerara sugar, Candied orange peel
PRO
Mixing chilli sauce with the mayonnaise gives an unexpected flavour. It goes well with vegetables too.
Cod fillets, Flour, Beaten egg, Breadcrumbs, Chilli sauce or paste, Mayonnaise, Lemon juice, Salt & pepper, Oil for frying
PRO

Similar Recipe

A speedy yakisoba noodle dish that goes with any leftover vegetables in the fridge.
Okra, Spring onions, Onion, Pork loin, Spaghetti or Udon noodles, Oyster sauce, Mirin, Chicken stock, Sake, Sea salt, Sesame oil, Crushed sesame seeds, Cayenne pepper, Vegetable oil
Rose Wine
PRO
Miso soup is just a soup but together with rice makes it a delicious and satisfying soup risotto.
Chicken thighs, Soy sauce, Sake, Salt & pepper, Vegetable oil, Frozen summer vegetables, Hot water, Dashi stock granules, Eggs, Miso, Cooked rice
A great refreshing dish.
Cucumber, Water, Gelatine powder, Salt, Kombu seaweed powdered tea, Lemon juice, Ginger juice, Tomato, Shredded cucumber skin for garnish
Mizue
PRO
A sweet and delicious miso soup - use the tinned sweetcorn juice too.
Chicken breast fillet (medium), Salt & pepper, Tinned sweetcorn, Miso (red or mixed), Dashi stock granules, Hot water, Spring onion
Jojoma
HOME
An authentic curry soba dish using Java curry cubes.
Chicken thigh, Sesame oil, Soy sauce, Salt & pepper, Potato starch (or cornflour), Carrot, Onion, Hot water, Dashi stock granules, Sake, Mirin, Salt, Java curry cube, Potatoes (medium), Mushrooms, Spring onions, Ginger
This is an amazing collaboration of miso soup and teriyaki chicken! My photo shows when I made it for two but my recipe is for one.
Hot water, Miso (red or mixed), Fish stock cube, Chinese chilli bean sauce (Tobanjan), Chicken breast fillet, Salt & pepper, Soy sauce, Sugar, Sake, Mirin, Vegetable oil, Leek, Spring onion, Egg noodles
Tobuchan
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe