Aubergine And Chicken with Thin Noodles

The aubergine absorbs the wonderful taste, giving this dish a deep flavour.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4 Prep: 20 min Cook: 20 min

Ingredients

Aubergine 1/2
Chicken breast 2
potato starch or cornflour as required
Salt & pepper as required
Vegetable oil as required
Soy sauce as required
Sugar 1 tbsp
Mirin 1 tbsp
Vinegar as required
Dashi broth 500ml
Cucumber 1/3
Ginger as required
Cooked thin noodles (somen) for 4 people

Method

1
Chop the chicken into bitesize pieces and tenderise. Dredge with potato starch and season with salt & pepper. Fry lightly.
2
Slice the cucumber thinly and sprinkle with salt. Slice the aubergine diagonally 3-4mm thick.
3
Heat the oil in a pan and add the aubergines. Stir until browned.
4
Once cooked, add 200ml of the dashi broth and light soy sauce and mirin. Cook until most of the liquid has evaporated. Adjust the taste with the soy sauce and salt.
5
Squeeze out the water from the cucumber and mix with the finely grated ginger.
6
Put the remaining 300ml dashi in a saucepan and add some soy sauce. Bring to the boil then turn off the heat.
7
Place the cooked noodles onto a dish and place the chicken, aubergine and cucumber over it. Pour over the dashi broth from Step 6, it's ready to serve.

Tips & Note

Aubergine And Chicken with Thin Noodles

The aubergine absorbs the wonderful taste, giving this dish a deep flavour.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4

Prep: 20 min

Cook: 20 min

Ingredients

Aubergine 1/2
Chicken breast 2
potato starch or cornflour as required
Salt & pepper as required
Vegetable oil as required
Soy sauce as required
Sugar 1 tbsp
Mirin 1 tbsp
Vinegar as required
Dashi broth 500ml
Cucumber 1/3
Ginger as required
Cooked thin noodles (somen) for 4 people

Aubergine And Chicken with Thin Noodles

Recipe ID :1518 Posted on 04 JAN 2016

Serves 4

Prep 20min
Cook 20min
views 1,815
printed 54

saved 0

The aubergine absorbs the wonderful taste, giving this dish a deep flavour.

Share

Ingredients

Print Ingredients Email Ingredients
1/2
2
as required
as required
as required
as required
1 tbsp
1 tbsp
as required
500ml
1/3
as required
for 4 people

Method

Prep
20min
Cook
20min
1
Chop the chicken into bitesize pieces and tenderise. Dredge with potato starch and season with salt & pepper. Fry lightly.
2
Slice the cucumber thinly and sprinkle with salt. Slice the aubergine diagonally 3-4mm thick.
3
Heat the oil in a pan and add the aubergines. Stir until browned.
4
Once cooked, add 200ml of the dashi broth and light soy sauce and mirin. Cook until most of the liquid has evaporated. Adjust the taste with the soy sauce and salt.
5
Squeeze out the water from the cucumber and mix with the finely grated ginger.
6
Put the remaining 300ml dashi in a saucepan and add some soy sauce. Bring to the boil then turn off the heat.
7
Place the cooked noodles onto a dish and place the chicken, aubergine and cucumber over it. Pour over the dashi broth from Step 6, it's ready to serve.
PRO
yhiranuma
I’ve got 151 recipes!

YHIRANUMA
Step into my kitchen!
Sounds like junk food but it's very healthy.
Chickpeas, (cooked, as in a tin), Onion, Garlic, Pitta bread, 【A】, Parsley (chopped), Coriander seeds, Cumin , Cayenne pepper or paprika, Flour, Salt & pepper, 【B】, Yoghurt, Lemon juice, 【C】, Tomato, cucumber, onions, coriander
PRO
Simply delicious! Use your favourite vegetables.
Salmon fillets, Soy sauce, sake, Mirin, Grated ginger, Potato starch, dashi broth, vegetable oil, Green beans, Onion, Spring onion (chopped), Cooked rice, Tomatoes (if you like)
PRO
It's a bit difficult to find wild asparagus in London, but in the right season, you should find it at Borough Market. It's really delicious!
Wild asparagus, Eggs, Butter, Garlic (finely chopped), Your favourite bread slices, Salt, pepper, vinegar, olive oil
PRO
Great, even for those who don't like blue cheese.
Onion, Celery, Garlic, Bay leaf, Thyme, Potato, Cauliflower, Chicken stock, Salt & pepper, Nutmeg, butter, Stilton cheese, Double cream, Parsley, chives (finely chopped)
PRO
The sourness of the vinegar and lemon juice really makes this dish.
Asparagus, Anchovy fillets, Garlic, White fish fillets, Cured ham slices, Lemon slices, Red wine vinegar, Olive oil, Salt & pepper, Rosemary
PRO
This will really warm you up with its comforting and homely flavours.
Meatballs:, Duck breast fillet, Breadcrumbs soaked in milk, Spring onions, Ginger (grated), Egg, Noodle Soup:, Onion, Leek, Ginger slices, Thick dashi broth, Light soy sauce, Mirin, Vegetable oil, Soba noodles & cayenne pepper
PRO

Similar Recipe

This is an amazing collaboration of miso soup and teriyaki chicken! My photo shows when I made it for two but my recipe is for one.
Hot water, Miso (red or mixed), Fish stock cube, Chinese chilli bean sauce (Tobanjan), Chicken breast fillet, Salt & pepper, Soy sauce, Sugar, Sake, Mirin, Vegetable oil, Leek, Spring onion, Egg noodles
Tobuchan
HOME
An authentic curry soba dish using Java curry cubes.
Chicken thigh, Sesame oil, Soy sauce, Salt & pepper, Potato starch (or cornflour), Carrot, Onion, Hot water, Dashi stock granules, Sake, Mirin, Salt, Java curry cube, Potatoes (medium), Mushrooms, Spring onions, Ginger
Highly recommended for when you don't have a big appetite.
Vermicelli, Chicken thighs, Sake, Ginger peel, Spring onions , Eggs, Spring onion, Tomatoes, Cucumber, Sesame dressing:, Tahini or sesame paste, Chicken liquid (see below), Sugar, Soy sauce, Sesame oil
M Kushima
PRO
You can now enjoy a miso soup as a meal, not just soup
Chicken thigh or breast, Salt & pepper, Soy sauce, Potatoes (medium), Carrot (small), Celery, Bok choy bunch, Vermicelli, Ginger, Red chilli, Dashi stock granule (or fish stock cube), Vegetable oil, Miso
KitchenCIB
HOME
A sweet and delicious miso soup - use the tinned sweetcorn juice too.
Chicken breast fillet (medium), Salt & pepper, Tinned sweetcorn, Miso (red or mixed), Dashi stock granules, Hot water, Spring onion
Jojoma
HOME
The crunchy texture of the celery and the deep taste of the squid makes a great combination of flavours with the salt.
Squid, Celery , Sesame oil, Finely chopped ginger, Sake, Dashi powder, Salt, Potato starch or conrflour, Water

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe