Smoked Mackerel Pate

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Smoked Mackerel Pate

Recipe ID :208 Posted on 08 APR 2015

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Serves 2

Prep 5min

Cook 5min

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Blend the mackerel to make an instant pate. Delicious when spread on toast. Traditional pates use butter but this time I used cream cheese which makes it much milder.

Recipe By

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yhiranuma

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Ingredients

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Smoked mackerel		100g
Cream cheese		3 tbsp
Horseradish sauce		1 tbsp
Lemon juice		1/2
Lemon zest		1 tsp
Parsley		2-3 tbsp
Pepper		a little

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Method

Prep

5min

Cook

5min

Here are the ingredients. Flake the mackerel.

Put all the ingredients into a blender and mix to your preferred consistency.

It's ready! Serve alongside some toast.

Tips & Note

I used mascarpone cheese this time, but you can use your favourite. For a more refreshing taste, use ricotta or cottage cheese.
You could also use Dijon mustard instead of horseradish.

Category

Portugal Easy Peasy Healthy Hors D'Oeuvres Starters Cheese Mackerel Home Party Lunch

Related mackerel mascarpone cream cheese Horseradish

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Smoked Mackerel Pate

Blend the mackerel to make an instant pate. Delicious when spread on toast. Traditional pates use butter but this time I used cream cheese which makes it much milder.

Ingredients

Method

Tips & Note

Smoked Mackerel Pate

Blend the mackerel to make an instant pate. Delicious when spread on toast. Traditional pates use butter but this time I used cream cheese which makes it much milder.

Ingredients

Find a recipe!

Smoked Mackerel Pate

Serves 2

Blend the mackerel to make an instant pate. Delicious when spread on toast. Traditional pates use butter but this time I used cream cheese which makes it much milder.

Ingredients

Hot Trends

Method

Tips & Note

Category

Comment

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