日本語
Log In Join Us Help

Smoked Mackerel Pate

Blend the mackerel to make an instant pate. Delicious when spread on toast. Traditional pates use butter but this time I used cream cheese which makes it much milder.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 2 Prep: 5 min Cook: 5 min

Ingredients

Smoked mackerel 100g
Cream cheese 3 tbsp
Horseradish sauce 1 tbsp
Lemon juice 1/2
Lemon zest 1 tsp
Parsley 2-3 tbsp
Pepper a little

Method

1
Here are the ingredients. Flake the mackerel.
2
Put all the ingredients into a blender and mix to your preferred consistency.
3
It's ready! Serve alongside some toast.

Tips & Note

I used mascarpone cheese this time, but you can use your favourite. For a more refreshing taste, use ricotta or cottage cheese.
You could also use Dijon mustard instead of horseradish.

Smoked Mackerel Pate

Blend the mackerel to make an instant pate. Delicious when spread on toast. Traditional pates use butter but this time I used cream cheese which makes it much milder.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 2

Prep: 5 min

Cook: 5 min

Ingredients

Smoked mackerel 100g
Cream cheese 3 tbsp
Horseradish sauce 1 tbsp
Lemon juice 1/2
Lemon zest 1 tsp
Parsley 2-3 tbsp
Pepper a little
  1. Home
  2. yhiranuma
  3. Smoked Mackerel Pate

Smoked Mackerel Pate

Recipe ID :208 Posted on 08 APR 2015
PRINT Email me this recipe

Serves 2

Prep 5min
Cook 5min
views 832
printed 199

saved 2

Blend the mackerel to make an instant pate. Delicious when spread on toast. Traditional pates use butter but this time I used cream cheese which makes it much milder.

Share
yhiranuma
Recipe By
PRO
yhiranuma
I’ve got 126 recipes!

Ingredients

Print Ingredients Email Ingredients
100g
3 tbsp
1 tbsp
1/2
1 tsp
2-3 tbsp
a little

Method

Prep
5min
Cook
5min
1
Here are the ingredients. Flake the mackerel.
2
Put all the ingredients into a blender and mix to your preferred consistency.
3
It's ready! Serve alongside some toast.

Tips & Note

I used mascarpone cheese this time, but you can use your favourite. For a more refreshing taste, use ricotta or cottage cheese.
You could also use Dijon mustard instead of horseradish.

Category

Portugal Easy Peasy Healthy Hors D'Oeuvres Starters Cheese Mackerel Home Party Lunch

Related mackerel mascarpone cream cheese Horseradish
PRO
yhiranuma
I’ve got 126 recipes!

YHIRANUMA
Step into my kitchen!

Saffron Risotto with Roasted Tomatoes & Garlic

A slow cooked risotto with an irresistible infusion of garlic and saffron.
Cherry tomatoes, Garlic (finely chopped), Garlic (with skin), Salt & pepper, Olive oil, Saffron (rehydrated in warm water), Onion, Celery, Chicken or vegetable stock, Risotto rice, Parmigiano reggiano (grated), Butter
PRO

Quick And Simple Japanese Pickles

These are not only to go with steamed rice, they can be eaten with many dishes.
Your favourite salad vegetables, Water, Vinegar, Granulated sugar, Salt, Kombu tea, Mooli (Daikon), Radish, Celery, Carrots, Chinese cabbage, Cucumber, Cabbage, Zest of citrus fruit
PRO

Ham, Potato & Lentil Soup

This combination is called London Particular, it's really delicious. I used red lentils for this recipe.
Onion (sliced), Celery (sliced), Garlic (finely chopped), Red lentils, Potato (small), Chicken stock, Ham (diced), Your favourite green vegetables, Creme fraiche, Salt & pepper, Olive oil
PRO

Prawn Jambalaya

A rice dish that's a bit spicy.
Prawns, Parsley, Butter, oil, Salt & pepper, Chicken stock, Paella rice, Bayleaf, Tomato puree, Tomato, Cajun mixed spice, Garlic, Green pepper, Celery, Onion, Sausages, Lemon
PRO

Deep Fried Cod with Chilli Mayonnaise

Mixing chilli sauce with the mayonnaise gives an unexpected flavour. It goes well with vegetables too.
Cod fillets, Flour, Beaten egg, Breadcrumbs, Chilli sauce or paste, Mayonnaise, Lemon juice, Salt & pepper, Oil for frying
PRO

Mince Pie

Christmas is not Christmas without a mince pie!
[Pastry], Flour, Salt, Unsalted butter, Caster sugar or icing sugar, Egg, Mincemeat, Milk, Icing sugar
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Crouton Boulders with a Blue Cheese Dressing

A great variety of tastes and textures, it's a blue cheese lover's paradise.
Bread loaf (small), Garlic, Olive oil, Salt & pepper, Flour, Vegetable oil, Blue cheese (Danish Blue), Milk
Green Eyed Girl
HOME

Kale & Chorizo Portuguese Clear Soup

The original very traditional Portuguese recipe takes long to prepare but this is the easy and quick version.
Olive oil, Onion (small), Garlic, Chilli flakes, Potatoes, Chicken stock cubes in water, Kale, Chorizo, Pepper, Parsley
Alia
HOME

Cheese, Bacon & Egg Stuffed Tomatoes (Ripieno)

Ripieno means stuffing in Italian - simply bake a tomato stuffed with lots of cheese, egg and bacon - it makes a lovely weekend brunch dish.
Beef tomatoes (medium), Eggs, Bacon rasher, Vegetable oil, Cottage cheese, Cheddar cheese, Parmigiano reggiano, Salt & pepper, Spring onions
Patricia
HOME

Smoked Salmon Cracker Sandwich Canapes

Use all your leftover ingredients like smoked salmon, cream cheese, herbs and crackers to make a delicious sandwich!
Smoked salmon, Cream cheese, Dill, Crackers, Black pepper (optional), Lemon zest
Yukari Elliott
PRO

Mackerel Pate Bruschetta

Use shop bought mackerel pate for a quick and easy bite.
Baguette slices, Mackerel pate, Pepper, Cherry tomatoes, Parsley
Burratina
HOME

Apple Carpaccio Starter

A quick and trendy starter to show off to your guests!
Apples, (Cox, Braeburn, Golden delicious), Egg, Parmigiano reggiano, Gherkins or cornichons, Extra virgin olive oil, White balsamic vinegar (or lemon juice), Walnuts or pecan nuts, Salt & pepper
Mizue
PRO

All New Recipes

Cherry Tomato Compote

It is a fancy dessert that you can make super easily. The cooking time does not include time to freeze the cherry tomatoes in advance, nor the time for chilling.
Cherry tomatoes, Water, Sugar
Yukari Elliott
PRO

Baked Rice with Tomatoes

The sourness of tomatoes really whets your appetite! (The cooking time doesn't include time to cook the rice).
Tomatoes, Cooked rice, Butter, Curry powder, Salt, Cheddar cheese (grated), Cayenne pepper (optional), Italian parsley
Yukari Elliott
PRO

Italian Deep Fried Tomatoes

Parma ham goes so well with the basil too!
Tomatoes, Parma ham slices, Basil leaves, Plain flour, Beaten egg, Oil (for shallow frying), ☆Breadcrumbs, ☆Parmesan cheese, ☆Mixed herbs, ●Extra virgin olive oil, ●Balsamic vinegar, ●Onion, ●Fresh parsley, ●Salt
Yukari Elliott
PRO

Ramen with a British Beef Twist

Tonkotsu ramen (with pork) is quite a boom in the UK...but beef ramen can taste delicious too! This recipe is for 2 people.
Tinned beef broth (400g), Beef pastrami slices, Leek, Spring onion, Red chilli, Ramen noodles, Stock:, Beef stock cube, Chicken stock cube, Soy sauce, Salt & pepper, Hot water
cookbuzz
PRO

Japanese Shio Ramen, a Perfect Clear Broth

Perfect shio ramen made with ingredients available in the UK.
Polish bacon, Leek, Salt & pepper, Beansprouts, Mangetout, Sweetcorn, Soft boiled egg, Ramen noodles, Spring onion, Sesame oil, Stock:, Hot water, Chicken stock cube, Fish stock cube, Vegetable stock cube, Oyster sauce, Garlic (grated), Ginger (grated)
cookbuzz
PRO

A Supreme British Recipe for the Ultimate Miso Ramen

A tasty miso ramen can be achieved with just a few ingredients available in the UK.
Ramen noodles, Leek (white part), Polish pork belly smoked ham, Beansprouts, Spring onion, Soft boiled egg , Sesame oil, Butter, Miso stock:, Hot water, Red miso, Chinese chilli bean sauce (Tobanjan), Soy sauce, Tomato ketchup, Salt & pepper, Garlic puree, Fish stock cube
cookbuzz
PRO
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.