Crouton Boulders with a Blue C

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Crouton Boulders with a Blue Cheese Dressing

Recipe ID :2098 Posted on 03 OCT 2016

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Serves 4

Prep 10min

Cook 10min

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A great variety of tastes and textures, it's a blue cheese lover's paradise.

Ingredients

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Bread loaf (small)		1/2 (200g)
Garlic		1 clove
Olive oil		1 tbsp
Salt & pepper		a little
Flour		2 tsp
Vegetable oil		2 tsp
Blue cheese (Danish Blue)		3 tbsp
Milk		75ml

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Method

Prep

10min

Cook

10min

Make the croutons: use your preferred loaf (I used a round wheat, spelt & rye loaf from Morrisons) and pull apart into large pieces.

Put in a bowl with the olive oil, crushed garlic, salt & pepper and mix to combine. Put onto an oven tray and in a preheated oven 180C for 10 minutes.

Make the blue cheese sauce: heat the oil in a saucepan and add the flour. Fry on medium heat for 2 minutes.

Turn the heat off and add the milk, whisking all the while. Turn the heat on and keep whisking, the sauce should thicken. Turn the heat off. Crumble in 2 tbsp blue cheese.

Place the crouton boulders on a dish and drizzle over the blue cheese sauce. Crumble over the remaining 1 tbsp blue cheese.

Tips & Note

You can use any blue cheese you like. This is ideal as a snack with a cold beer.

Category

Britain Breads & Doughs Easy Peasy Quick Snacks Super Quick Cheese Flour Yogurt / Dairy Home Party Light Bites

Related bread croutons blue cheese garlic olive oil dressing

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Crouton Boulders with a Blue Cheese Dressing

A great variety of tastes and textures, it's a blue cheese lover's paradise.

Ingredients

Method

Tips & Note

Crouton Boulders with a Blue Cheese Dressing

A great variety of tastes and textures, it's a blue cheese lover's paradise.

Ingredients

Find a recipe!

Crouton Boulders with a Blue Cheese Dressing

Serves 4

A great variety of tastes and textures, it's a blue cheese lover's paradise.

Ingredients

Hot Trends

Method

Tips & Note

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