Crouton Boulders with a Blue Cheese Dressing

A great variety of tastes and textures, it's a blue cheese lover's paradise.

Recipe By: Green Eyed Girl (https://cookbuzz.com/kitchen/326)
Serves 4 Prep: 10 min Cook: 10 min

Ingredients

Bread loaf (small) 1/2 (200g)
Garlic 1 clove
Olive oil 1 tbsp
Salt & pepper a little
Flour 2 tsp
Vegetable oil 2 tsp
Blue cheese (Danish Blue) 3 tbsp
Milk 75ml

Method

1
Make the croutons: use your preferred loaf (I used a round wheat, spelt & rye loaf from Morrisons) and pull apart into large pieces.
2
Put in a bowl with the olive oil, crushed garlic, salt & pepper and mix to combine. Put onto an oven tray and in a preheated oven 180C for 10 minutes.
3
Make the blue cheese sauce: heat the oil in a saucepan and add the flour. Fry on medium heat for 2 minutes.
4
Turn the heat off and add the milk, whisking all the while. Turn the heat on and keep whisking, the sauce should thicken. Turn the heat off. Crumble in 2 tbsp blue cheese.
5
Place the crouton boulders on a dish and drizzle over the blue cheese sauce. Crumble over the remaining 1 tbsp blue cheese.

Tips & Note

You can use any blue cheese you like. This is ideal as a snack with a cold beer.

Crouton Boulders with a Blue Cheese Dressing

A great variety of tastes and textures, it's a blue cheese lover's paradise.

Recipe By: Green Eyed Girl (https://cookbuzz.com/kitchen/326)

Serves 4

Prep: 10 min

Cook: 10 min

Ingredients

Bread loaf (small) 1/2 (200g)
Garlic 1 clove
Olive oil 1 tbsp
Salt & pepper a little
Flour 2 tsp
Vegetable oil 2 tsp
Blue cheese (Danish Blue) 3 tbsp
Milk 75ml

Crouton Boulders with a Blue Cheese Dressing

Recipe ID :2098 Posted on 03 OCT 2016

Serves 4

Prep 10min
Cook 10min
views 7,577
printed 0

saved 0

A great variety of tastes and textures, it's a blue cheese lover's paradise.

Share

Ingredients

Print Ingredients Email Ingredients
1/2 (200g)
1 clove
1 tbsp
a little
2 tsp
2 tsp
3 tbsp
75ml

Method

Prep
10min
Cook
10min
1
Make the croutons: use your preferred loaf (I used a round wheat, spelt & rye loaf from Morrisons) and pull apart into large pieces.
2
Put in a bowl with the olive oil, crushed garlic, salt & pepper and mix to combine. Put onto an oven tray and in a preheated oven 180C for 10 minutes.
3
Make the blue cheese sauce: heat the oil in a saucepan and add the flour. Fry on medium heat for 2 minutes.
4
Turn the heat off and add the milk, whisking all the while. Turn the heat on and keep whisking, the sauce should thicken. Turn the heat off. Crumble in 2 tbsp blue cheese.
5
Place the crouton boulders on a dish and drizzle over the blue cheese sauce. Crumble over the remaining 1 tbsp blue cheese.

Tips & Note

You can use any blue cheese you like. This is ideal as a snack with a cold beer.

HOME
Green Eyed Girl
I’ve got 8 recipes!

GREEN EYED GIRL
Step into my kitchen!
A lovely breakfast or brunch option, try it with crispy streaky bacon!
Pepino melon, Icing sugar, Honey
HOME
A great variety of tastes and textures, it's a blue cheese lover's paradise.
Bread loaf (small), Garlic, Olive oil, Salt & pepper, Flour, Vegetable oil, Blue cheese (Danish Blue), Milk
HOME
An ideal colourful salad dish to go with your barbecue. Actually, the croutons are very moreish in themselves!
Baby buttonhole kale bulb, Bread loaf (small), Garlic, Olive oil, Salt & pepper, Spring onion greens
HOME
A super easy lunch the next day after your roast dinner, it's tasty and filling.
Tortilla wraps, Roast chicken slices, Tomato ketchup, Red chilli powder, Cumin powder, Coriander powder, Lemon juice, Onion (small), Your favourite lettuce leaves, Salad cream
HOME
This South American fruit actually tastes like a cross between a cucumber and a nashi pear. Use the skins to present the salsa!
Pepino melon, Courgette, Lemon, Salt, Taco seasoning
HOME
A cool and refreshing end to a rich meal.
Apple & elderflower juice, Sugar, Lemon juice, Salt, Apple, Grenadine
HOME

Similar Recipe

Just right with a cup of tea!
Unsalted butter, Salt, Caster sugar, Plain flour, Vanilla extract
monaka
PRO
This works well with really thick slices of bread (if you can find it) or two medium ones pressed together. An unusual but tasty breakfast option.
Frozen spinach, Bacon rashers, Mushrooms, Double cream, Butter, Salt & pepper, Cheddar cheese (grated), Chicken stock cube, Eggs, Sliced bread (white, medium)
KitchenCIB
HOME
Looks fantastic as a trendy starter, so you can have more time to relax at your dinner party.
Skewers, Quails eggs (hard boiled), Cherry tomatoes, Mozzarella cheese balls, Salami slices, Cucumber pieces (roughly chopped), Ham slices, Basil leaves, Sauce A, Balsamic vinegar, Golden syrup, Extra virgin olive oil, Sauce B, Mayonnaise, Curry powder, Salt & pepper
A simple one pot dish using tomato and onion to create a good flavour.
Rice, Tomato juice, Brine from tinned tuna, Water, Vegetable stock cube, Onion, Capers, Tinned tuna, Cheese, Parsley
The wasabi mayonnaise with capers works wonders in this dish.
Celery, Avocado, Smoked cheese, Wasabi mayonnaise:, Mayonnaise, Capers, Wasabi, Soy sauce
Mizue
PRO
This will aid digestion, beetroot is a fantastic vegetable!
Beetroot, Your favourite salad pack, Dressing:, Greek yogurt, Your favourite vinegar, Honey, Sea salt, Olive oil

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME