Individual 3 Cheese Square Pie

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Puff pastry		1 pack (500g)
Beaten egg		as required
【Basil pesto & Mozzarella Cheese】
Basil pesto (ready made)		1-2 tsp/pie
Sundried tomato paste (ready made)		1-2 tsp/pie
Mozzarella cheese (2cm diced)		120g
Salt & pepper		as required
【Spinach & Ricotta Cheese】
Spinach		1 pack
Ricotta cheese		120g
Grated Parmigiano reggiano		2 tbsp
Salt & pepper		as required
【Chicken, Ham & Mascarpone】
Chicken (ready cooked)		100g
Ham slices		2
Mascarpone		3-4 tbsp
Gruyere cheese (grated)		2-3 tbsp
Salt & pepper		as required

Method

Prep

20min

Cook

20min

Mix together all the 3 filling ingredients into 3 separate bowls.

Cut the puff pastry into half and roll out 3-5 mm thick from the centre outwards.

Cut to 15cm square pieces (you should get 6 squares).

Brush with the beaten egg along all four edges. Place the fillings into the centre.

Pinch each corner with your fingers and bring up to the middle. Pinch all 4 corners together at the top to create a parcel.

Brush with the beaten egg on top.

Put into a preheated oven 190c (Gas mark 5) and bake for 15-20 minutes before serving.

Tips & Note

●You can cook raw chicken beforehand using celery, carrots and onion to give a good flavour.
●At Step 4, don't overfill the pie as you won't be able to seal it completely.

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