Individual 3 Cheese Square Pies

This has 3 different fillings to enjoy.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 3 Prep: 20 min Cook: 20 min

Ingredients

Puff pastry 1 pack (500g)
Beaten egg as required
【Basil pesto & Mozzarella Cheese】
Basil pesto (ready made) 1-2 tsp/pie
Sundried tomato paste (ready made) 1-2 tsp/pie
Mozzarella cheese (2cm diced) 120g
Salt & pepper as required
【Spinach & Ricotta Cheese】
Spinach 1 pack
Ricotta cheese 120g
Grated Parmigiano reggiano 2 tbsp
Salt & pepper as required
【Chicken, Ham & Mascarpone】
Chicken (ready cooked) 100g
Ham slices 2
Mascarpone 3-4 tbsp
Gruyere cheese (grated) 2-3 tbsp
Salt & pepper as required

Method

1
Mix together all the 3 filling ingredients into 3 separate bowls.
2
Cut the puff pastry into half and roll out 3-5 mm thick from the centre outwards.
3
Cut to 15cm square pieces (you should get 6 squares).
4
Brush with the beaten egg along all four edges. Place the fillings into the centre.
5
Pinch each corner with your fingers and bring up to the middle. Pinch all 4 corners together at the top to create a parcel.
6
Brush with the beaten egg on top.
7
Put into a preheated oven 190c (Gas mark 5) and bake for 15-20 minutes before serving.

Tips & Note

●You can cook raw chicken beforehand using celery, carrots and onion to give a good flavour.
●At Step 4, don't overfill the pie as you won't be able to seal it completely.

Individual 3 Cheese Square Pies

This has 3 different fillings to enjoy.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 3

Prep: 20 min

Cook: 20 min

Ingredients

Puff pastry 1 pack (500g)
Beaten egg as required
【Basil pesto & Mozzarella Cheese】
Basil pesto (ready made) 1-2 tsp/pie
Sundried tomato paste (ready made) 1-2 tsp/pie
Mozzarella cheese (2cm diced) 120g
Salt & pepper as required
【Spinach & Ricotta Cheese】
Spinach 1 pack
Ricotta cheese 120g
Grated Parmigiano reggiano 2 tbsp
Salt & pepper as required
【Chicken, Ham & Mascarpone】
Chicken (ready cooked) 100g
Ham slices 2
Mascarpone 3-4 tbsp
Gruyere cheese (grated) 2-3 tbsp
Salt & pepper as required

Individual 3 Cheese Square Pies

Recipe ID :262 Posted on 14 APR 2015

Serves 3

Prep 20min
Cook 20min
views 2,114
printed 159

saved 1

This has 3 different fillings to enjoy.

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Ingredients

Print Ingredients Email Ingredients
1 pack (500g)
as required
1-2 tsp/pie
1-2 tsp/pie
120g
as required
1 pack
120g
2 tbsp
as required
100g
2
3-4 tbsp
2-3 tbsp
as required

Method

Prep
20min
Cook
20min
1
Mix together all the 3 filling ingredients into 3 separate bowls.
2
Cut the puff pastry into half and roll out 3-5 mm thick from the centre outwards.
3
Cut to 15cm square pieces (you should get 6 squares).
4
Brush with the beaten egg along all four edges. Place the fillings into the centre.
5
Pinch each corner with your fingers and bring up to the middle. Pinch all 4 corners together at the top to create a parcel.
6
Brush with the beaten egg on top.
7
Put into a preheated oven 190c (Gas mark 5) and bake for 15-20 minutes before serving.

Tips & Note

●You can cook raw chicken beforehand using celery, carrots and onion to give a good flavour.
●At Step 4, don't overfill the pie as you won't be able to seal it completely.

PRO
yhiranuma
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The sourness of the vinegar and lemon juice really makes this dish.
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