Individual 3 Cheese Square Pie

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Puff pastry		1 pack (500g)
Beaten egg		as required
【Basil pesto & Mozzarella Cheese】
Basil pesto (ready made)		1-2 tsp/pie
Sundried tomato paste (ready made)		1-2 tsp/pie
Mozzarella cheese (2cm diced)		120g
Salt & pepper		as required
【Spinach & Ricotta Cheese】
Spinach		1 pack
Ricotta cheese		120g
Grated Parmigiano reggiano		2 tbsp
Salt & pepper		as required
【Chicken, Ham & Mascarpone】
Chicken (ready cooked)		100g
Ham slices		2
Mascarpone		3-4 tbsp
Gruyere cheese (grated)		2-3 tbsp
Salt & pepper		as required

Method

Prep

20min

Cook

20min

Mix together all the 3 filling ingredients into 3 separate bowls.

Cut the puff pastry into half and roll out 3-5 mm thick from the centre outwards.

Cut to 15cm square pieces (you should get 6 squares).

Brush with the beaten egg along all four edges. Place the fillings into the centre.

Pinch each corner with your fingers and bring up to the middle. Pinch all 4 corners together at the top to create a parcel.

Brush with the beaten egg on top.

Put into a preheated oven 190c (Gas mark 5) and bake for 15-20 minutes before serving.

PRO

I’ve got 157 recipes!

YHIRANUMA

Step into my kitchen!

Deep Fried Butternut Squash in a Sweet & Sour Sauce

The sweet vegetables will be so tasty.

Butternut squash, Onion, Aubergine, Green beans, Green chilli, Mooli, Oil for frying, Sauce:, Soy sauce, Dashi broth, Sugar, Vinegar

PRO

Chicken Simmered in Soy, Sake & Balsamic Vinegar

The chicken will absorb the lovely flavours and be tender, moist, juicy and delicious!

Leeks, Turnip, Ginger juice, For marinating:, Chicken pieces (drumsticks, wings or thighs), Vegetable oil, Balsamic vinegar, Sake, Soy sauce, Onion (finely chopped), Garlic (finely chopped)

PRO

Whole Seabass in Salt Crust

Completely seals in the flavour of the seabass.

Seabass (whole, cleaned), Salt, Water, Sauce:, Spring onions, Garlic, Dashi broth, Lemon juice, Vegetable oil, Salt & pepper

PRO

Nice and Spicy Kofta Curry

This has a runny gravy but you'll enjoy the spicy flavours. Use your favourite minced meat.

Garlic, Minced meat (beef, lamb, pork), Oil, Onions, Egg, Ginger, Coriander leaves (finely chopped), Turmeric, Curry powder, Chilli powder, Cumin, Tinned tomatoes, Coconut milk or milk

PRO

Asparagus And Cod Gratin

Uses an aioli style sauce, it's delicious!

Asparagus, Cod fillets, Potato, How to make a quick aioli style sauce:, Mayonnaise, Lemon juice, Grated garlic, Black pepper

PRO

Cod and Herb Butter Croquettes

The outside is nice and crispy and the inside is soft and melting...kids will love it!

Cod fillets, Milk, Potatoes, Mayonnaise, Hard boiled egg, Flour, Eggs, Breadcrumbs, Butter, Parsley, Garlic, Salt & pepper, Your favourite salad to garnish

PRO

Similar Recipe

Crouton Boulders with a Blue Cheese Dressing

A great variety of tastes and textures, it's a blue cheese lover's paradise.

Bread loaf (small), Garlic, Olive oil, Salt & pepper, Flour, Vegetable oil, Blue cheese (Danish Blue), Milk

HOME

Green Eyed Girl

Cheese Flavoured Sausage Pie

Can be eaten hot or cold, so make plenty!

Cocktail sausages (uncooked), Puff pastry sheets (10x6cm), Mexicana cheese or Cheddar cheese, Beaten egg

PRO

Yukari Elliott

Potato Gratin with Roasted Chicken

Use leftover roast chicken or any other roast meat to make this wonderful and warming gratin.

New potatoes, Roast chicken, Onion, Mushrooms, Butter, Flour, Milk, Stock granules, Marmite, Salt & pepper, Cheese

HOME

midnight kitchen

Fiery Doritos Gratin

A super easy dish using Doritos Chilli Heatwave cornchips that takes almost no time at all but is very tasty.

Doritos Chilli Heatwave, Cheddar cheese (grated), Double cream, Onion (large), Mushrooms (large), Baby plum tomatoes

HOME

Tobuchan

Easy Bake Pasta

An easy peasy pasta dish using ingredients left in the refrigerator. Just like lasagne that tastes so good one day later, make a lot and divide into portions.

Short pasta, Chicken, bacon, salmon, etc, Mushrooms, onions, courgettes, etc, Butter, Flour, Vegetable stock granules, Milk, Cheese, Salt & pepper

HOME

midnight kitchen

Stuffed Butternut Squash Mediterranean Style

A healthy and satisfying dish!

Butternut squash, Olive oil, Salt, Couscous, Hot water for couscous, Courgette (small), Tomato (small), Black olives, Oregano, Feta cheese, Parmigiano reggiano

PRO

MiwaPucci

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.

Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper

PRO

cookbuzz

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT

Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)

HOME

Deepseafish

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/

Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)

HOME

MyWeekendPlan

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB