Korean Style Somen Noodles

This is so clean and tasty and perfect when you don't have that much of an appetite.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 1 Cook: 10 min

Ingredients

Somen noodles bunch 2
Noodle broth (mentsuyu) 300ml
Spring onions (finely chopped) 2
Nori sheet (finely shredded) 1/2
Crushed sesame seeds 1 tbsp
Chilli flakes 1/2-1 tsp
Soy sauce 1-2 tsp
Sesame oil 1 tbsp

Method

1
Here are the ingredients. The somen noodles should be cooked as per the packet instructions.
2
Put all the other ingredients (except the noodle broth) in a bowl and mix well to make a tasty topping.
3
Heat the noodle broth in a pan if you like - you can keep it cold. I made my own noodle broth but you can use shop bought.
4
Wash the somen noodles under running water and drain well. Transfer to a serving bowl and pour over the noodle broth. Top with Step 2 and serve.

Tips & Note

Use your favourite noodle broth or soup base. You can add some Gochujang into the topping sauce if you like, to get even more of an authentic flavour.

Korean Style Somen Noodles

This is so clean and tasty and perfect when you don't have that much of an appetite.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 1

Cook: 10 min

Ingredients

Somen noodles bunch 2
Noodle broth (mentsuyu) 300ml
Spring onions (finely chopped) 2
Nori sheet (finely shredded) 1/2
Crushed sesame seeds 1 tbsp
Chilli flakes 1/2-1 tsp
Soy sauce 1-2 tsp
Sesame oil 1 tbsp

Korean Style Somen Noodles

Recipe ID :414 Posted on 28 APR 2015

Serves 1

Cook 10min
views 833
printed 165

saved 4

This is so clean and tasty and perfect when you don't have that much of an appetite.

Share

Ingredients

Print Ingredients Email Ingredients
2
300ml
2
1/2
1 tbsp
1/2-1 tsp
1-2 tsp
1 tbsp

Method

Cook
10min
1
Here are the ingredients. The somen noodles should be cooked as per the packet instructions.
2
Put all the other ingredients (except the noodle broth) in a bowl and mix well to make a tasty topping.
3
Heat the noodle broth in a pan if you like - you can keep it cold. I made my own noodle broth but you can use shop bought.
4
Wash the somen noodles under running water and drain well. Transfer to a serving bowl and pour over the noodle broth. Top with Step 2 and serve.

Tips & Note

Use your favourite noodle broth or soup base. You can add some Gochujang into the topping sauce if you like, to get even more of an authentic flavour.

PRO
yhiranuma
I’ve got 126 recipes!

YHIRANUMA
Step into my kitchen!
A green sauce made from green peas, broad beans, runner beans and green beans looks so vibrant, but you can add your favourite vegetables as well.
Onion (finely chopped), Celery (finely chopped), Carrot (finely chopped), Streaky bacon rashers (chopped), Tomato (peeled and diced), Garlic (finely chopped), Green peas, Broad beans, Runner beans (chopped), Green beans (chopped), Chicken stock, Salt, Cream, parsley, Parmigiano reggiano (optional), Olive oil, Your favourite pasta (this time tagliatelle)
PRO
Great, even for those who don't like blue cheese.
Onion, Celery, Garlic, Bay leaf, Thyme, Potato, Cauliflower, Chicken stock, Salt & pepper, Nutmeg, butter, Stilton cheese, Double cream, Parsley, chives (finely chopped)
PRO
These are delicious as they are but you can of course add your own ingredients.
Potatoes (medium), Broccoli head, Butter, Cream, Cheddar cheese, Salt & pepper, Flour, egg & breadcrumbs, Vegetable oil for frying
PRO
Smooth texture...tastes so good!
Potatoes, Butternut squash puree, Egg yolk, Flour, Salt & pepper, Cured ham, Double cream, Garlic, Grated Parmigiano reggiano, Nutmeg (optional)
PRO
A variation on the south east Asian street food dish.
Minced pork, Spring onions, Ginger, Garlic, Sugar, Salt & pepper, Fish sauce (nam pla), Egg, Honey, Baguette , Mayonnaise (optional), Sauce:, Grated garlic, Chilli, Water, Salad:, Herby salad, Your favourite herbs (coriander or chives), Onion, Cucumber, Carrot
PRO
This comes straight to mind when you say Easter!
Strong white flour, Salt, Mixed spice, Caster sugar, Butter, Dried yeast, Milk, Egg, Dried fruits (currants, peel), Flour, Water, Golden syrup
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

How about fried udon noodles with the aroma of bonito flakes?
Udon noodles, Cabbage leaves (pointed), Onion, Carrot, Spring onions, Pork loin fillet, Water, Dashi stock granules, Soy sauce, Mirin, Vegetable oil, Bonito flakes (katsuo bushi), Green laver
cookbuzz
PRO
Fry the minced pork well with miso to get a delicious ramen dish.
Minced pork, Beansprouts, Spring onion, Hot water, Fish stock cube, Miso (red or mixed), Chinese chilli bean sauce (Tobanjan), Sugar, Salt & pepper, Sesame oil, Butter, Egg noodles (fine)
Tobuchan
HOME
A great vegetable side dish and also good as a snack.
Daikon radish (mooli), Crushed sesame seeds, Salt, Pepper, Potato starch (or cornflour), Spring onions, Sesame oil, Soy sauce, English mustard
Kale is a real superfood - it can be a bit fibrous but it tastes good and is great for you!
Kale, Tofu, Water, Miso (red), Spring onion, Dashi stock granules
Tomatoes are rich in the umami. This soup has a gentle finish complemented by the egg.
Hot water, Dashi stock granules, Miso (red or mixed), Tomato (medium), Egg, Spring onion
Sweet and salty - everyone will love this taste! So easy to make for a home party too.
Tofu (medium firm), Potato starch, Vegetable oil, Butter, Soy sauce, Sake, Mirin, Granulated sugar, Spring onion
KitchenCIB
HOME

All New Recipes

It is a fancy dessert that you can make super easily. The cooking time does not include time to freeze the cherry tomatoes in advance, nor the time for chilling.
Cherry tomatoes, Water, Sugar
The sourness of tomatoes really whets your appetite! (The cooking time doesn't include time to cook the rice).
Tomatoes, Cooked rice, Butter, Curry powder, Salt, Cheddar cheese (grated), Cayenne pepper (optional), Italian parsley
Parma ham goes so well with the basil too!
Tomatoes, Parma ham slices, Basil leaves, Plain flour, Beaten egg, Oil (for shallow frying), ☆Breadcrumbs, ☆Parmesan cheese, ☆Mixed herbs, ●Extra virgin olive oil, ●Balsamic vinegar, ●Onion, ●Fresh parsley, ●Salt
Tonkotsu ramen (with pork) is quite a boom in the UK...but beef ramen can taste delicious too! This recipe is for 2 people.
Tinned beef broth (400g), Beef pastrami slices, Leek, Spring onion, Red chilli, Ramen noodles, Stock:, Beef stock cube, Chicken stock cube, Soy sauce, Salt & pepper, Hot water
cookbuzz
PRO
Perfect shio ramen made with ingredients available in the UK.
Polish bacon, Leek, Salt & pepper, Beansprouts, Mangetout, Sweetcorn, Soft boiled egg, Ramen noodles, Spring onion, Sesame oil, Stock:, Hot water, Chicken stock cube, Fish stock cube, Vegetable stock cube, Oyster sauce, Garlic (grated), Ginger (grated)
cookbuzz
PRO
A tasty miso ramen can be achieved with just a few ingredients available in the UK.
Ramen noodles, Leek (white part), Polish pork belly smoked ham, Beansprouts, Spring onion, Soft boiled egg , Sesame oil, Butter, Miso stock:, Hot water, Red miso, Chinese chilli bean sauce (Tobanjan), Soy sauce, Tomato ketchup, Salt & pepper, Garlic puree, Fish stock cube
cookbuzz
PRO