Korean Style Somen Noodles

This is so clean and tasty and perfect when you don't have that much of an appetite.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 1 Cook: 10 min

Ingredients

Somen noodles bunch 2
Noodle broth (mentsuyu) 300ml
Spring onions (finely chopped) 2
Nori sheet (finely shredded) 1/2
Crushed sesame seeds 1 tbsp
Chilli flakes 1/2-1 tsp
Soy sauce 1-2 tsp
Sesame oil 1 tbsp

Method

1
Here are the ingredients. The somen noodles should be cooked as per the packet instructions.
2
Put all the other ingredients (except the noodle broth) in a bowl and mix well to make a tasty topping.
3
Heat the noodle broth in a pan if you like - you can keep it cold. I made my own noodle broth but you can use shop bought.
4
Wash the somen noodles under running water and drain well. Transfer to a serving bowl and pour over the noodle broth. Top with Step 2 and serve.

Tips & Note

Use your favourite noodle broth or soup base. You can add some Gochujang into the topping sauce if you like, to get even more of an authentic flavour.

Korean Style Somen Noodles

This is so clean and tasty and perfect when you don't have that much of an appetite.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 1

Cook: 10 min

Ingredients

Somen noodles bunch 2
Noodle broth (mentsuyu) 300ml
Spring onions (finely chopped) 2
Nori sheet (finely shredded) 1/2
Crushed sesame seeds 1 tbsp
Chilli flakes 1/2-1 tsp
Soy sauce 1-2 tsp
Sesame oil 1 tbsp

Korean Style Somen Noodles

Recipe ID :414 Posted on 28 APR 2015

Serves 1

Cook 10min
views 1,173
printed 165

saved 4

This is so clean and tasty and perfect when you don't have that much of an appetite.

Share

Ingredients

Print Ingredients Email Ingredients
2
300ml
2
1/2
1 tbsp
1/2-1 tsp
1-2 tsp
1 tbsp

Method

Cook
10min
1
Here are the ingredients. The somen noodles should be cooked as per the packet instructions.
2
Put all the other ingredients (except the noodle broth) in a bowl and mix well to make a tasty topping.
3
Heat the noodle broth in a pan if you like - you can keep it cold. I made my own noodle broth but you can use shop bought.
4
Wash the somen noodles under running water and drain well. Transfer to a serving bowl and pour over the noodle broth. Top with Step 2 and serve.

Tips & Note

Use your favourite noodle broth or soup base. You can add some Gochujang into the topping sauce if you like, to get even more of an authentic flavour.

PRO
yhiranuma
I’ve got 132 recipes!

YHIRANUMA
Step into my kitchen!
These are delicious as they are but you can of course add your own ingredients.
Potatoes (medium), Broccoli head, Butter, Cream, Cheddar cheese, Salt & pepper, Flour, egg & breadcrumbs, Vegetable oil for frying
PRO
Looks and tastes really delicious when entertaining at home, your guests will be impressed!
Crispy duck pancakes, Hoisin sauce, Cucumber, Coriander, Spring onions, Pork loin fillets, Salt & pepper, Ginger (grated), Garlic (grated), Potato starch, Garlic chives (nira), Dried shiitake mushrooms, Vegetable oil
PRO
Mixing chilli sauce with the mayonnaise gives an unexpected flavour. It goes well with vegetables too.
Cod fillets, Flour, Beaten egg, Breadcrumbs, Chilli sauce or paste, Mayonnaise, Lemon juice, Salt & pepper, Oil for frying
PRO
Goes really well with a nice cold drink!
Cod fillets, Prawns, Onion, Dried shiitake mushrooms, Garlic, Ginger, Egg white, Coriander (optional), Salt & pepper, Vegetable oil, [Dipping Sauce], Fish sauce (nam pla), Sugar, Crushed chilli, Vinegar or lemon or lime juice, Garlic (grated), Cucumber, carrot, celery (finely diced)
PRO
Make this delicious roast chicken at home.
Whole chicken, Salt & pepper, Olive oil, Butter, Lemon, Onion, Celery, Carrot, Garlic , Herbs (thyme, rosemary, bay leaves), Gravy recipe, White wine, Chicken stock, Gravy thickener, Flour, Soy sauce (optional)
PRO
Pan fry then put in the oven for a hot and appetising dish.
Chinese leaves bunch, Shiitake mushrooms, Salmon fillet, Salt, Sesame oil or vegetable oil, Eggs, Dashi stock, Sugar, Light soy sauce
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Add some onions to enhance the sweetness.
Sweet potato, Onion, Hot water, Miso (red or mixed), Dashi stock granules, Spring onion
How about fried udon noodles with the aroma of bonito flakes?
Udon noodles, Cabbage leaves (pointed), Onion, Carrot, Spring onions, Pork loin fillet, Water, Dashi stock granules, Soy sauce, Mirin, Vegetable oil, Bonito flakes (katsuo bushi), Green laver
cookbuzz
PRO
Tonkotsu ramen (with pork) is quite a boom in the UK...but beef ramen can taste delicious too! This recipe is for 2 people.
Tinned beef broth (400g), Beef pastrami slices, Leek, Spring onion, Red chilli, Ramen noodles, Stock:, Beef stock cube, Chicken stock cube, Soy sauce, Salt & pepper, Hot water
cookbuzz
PRO
A very popular udon in the Ise area of Japan, and so simple to make.
Udon noodles, Spring onions, Eggs, Ginger, 【Sauce】, Sake, Sugar, Soy sauce, Bonito flakes
Keep the texture of the cauliflower by boiling lightly and mix with the bonito flakes and sesame oil to give a lovely flavour.
Cauliflower, Spring onion, Bonito flakes, Cayenne pepper, A Sesame oil, A Soy sauce, A Mirin
It was delicious to remember "Kinako fried bread" that I used to eat for lunch at school. It's an easy Japanese style toast.
Bread slice, Butter, Soybean flour, Sugar, Honey
KMR-type-B
HOME

All New Recipes

The inviting and intricate fragrances of baking bread and basil pesto combine to set an expectation that can only be met by a slice of Pesto Bread. This bread, with a brilliant green tint from the pesto, will impress your friends with the powerful burst of flavor and wonderful crust. See how to make.
 
What to do with all that leftover Christmas turkey? Don’t waste the turkey that took you hours to prepare! Transform the traditional American Christmas turkey leftovers into an amazing Italian dish by making Turkey Bolognese! See how to use your leftover turkey in Episode 71 of POV Italian Cooking
 
British people seem to prefer chicken katsu curry to the pork version...so here you go!
Chicken breast fillets, Salt & pepper, Vegetable oil, Onion (medium), Hot water, Chicken stock cube, Curry roux cubes, oil (for deep frying), Flour, Eggs, Panko breadcrumbs, Cooked rice
Tobuchan
HOME
It will always be perfect if you use shop-bought curry roux!!!
Pork loin fillets (180g-200g), Salt & pepper, Oil, Onion, Carrot (medium), Potatoes (medium), Hot water, Chicken stock cube, Japanese curry roux cubes, Oil (for frying), Flour, Eggs, Breadcrumbs (panko), Cooked rice
cookbuzz
PRO
Let's make a delicious seafood curry rice using a 'Sauce Americane'.
Prawns with heads on, Garlic, Onion, Mixed seafood, Vegetable oil, Japanese curry roux cubes, Chicken stock cube, Hot water, Cooked rice
cookbuzz
PRO
Did you know that curry was introduced to Japan by the Royal Navy in the late 19th century?
Chicken breast fillet, Salt & pepper, Flour, Vegetable oil, Carrots (medium), Onion (medium), Garlic, Ginger, Chicken stock cubes, Curry roux cubes (JAVA brand)
cookbuzz
PRO