Korean Style Somen Noodles

Find a recipe!

Select Country

Korean Style Somen Noodles

Recipe ID :414 Posted on 28 APR 2015

PRINT ADD to FAVORITE Email me this recipe

Serves 1

Cook 10min

printed 189

saved 4

This is so clean and tasty and perfect when you don't have that much of an appetite.

Recipe By

PRO

yhiranuma

I’ve got 151 recipes!

Ingredients

Select All	Print Ingredients	Email Ingredients
Somen noodles bunch		2
Noodle broth (mentsuyu)		300ml
Spring onions (finely chopped)		2
Nori sheet (finely shredded)		1/2
Crushed sesame seeds		1 tbsp
Chilli flakes		1/2-1 tsp
Soy sauce		1-2 tsp
Sesame oil		1 tbsp

Hot Trends

Method

Cook

10min

Here are the ingredients. The somen noodles should be cooked as per the packet instructions.

Put all the other ingredients (except the noodle broth) in a bowl and mix well to make a tasty topping.

Heat the noodle broth in a pan if you like - you can keep it cold. I made my own noodle broth but you can use shop bought.

Wash the somen noodles under running water and drain well. Transfer to a serving bowl and pour over the noodle broth. Top with Step 2 and serve.

Tips & Note

Use your favourite noodle broth or soup base. You can add some Gochujang into the topping sauce if you like, to get even more of an authentic flavour.

Category

Japan Korea Boiled Easy Peasy Marinated Noodles / Noodle Soups Quick Sauces Vegetarian Spices Spring Onions Everyday Light Bites Lunch Spring

Related mentsuyu somen noodle broth nori sesame seeds chilli flakes sesame oil soy sauce

PRO

I’ve got 151 recipes!

YHIRANUMA

Step into my kitchen!

Beef Salad Asian-Style

Fresh and light with a citrus dressing.

Roast beef or beef steak, Red onion, Coriander, Celery, Vermicelli, Onion, Vegetable oil, Dressing:, Fish sauce (nam pla), Sugar, Lemon juice, Crushed chilli, Grated garlic, Water

PRO

Chinese Leaves and Pork Belly in a Spicy Mayonnaise Sauce

Pork and Chinese leaves make a great combination, you can't fail!

Chinese leaves bunch, Pork belly, Sake, Salt, Garlic, Sauce:, Chilli sauce, Crushed sesame seeds, Mayonnaise, Lemon juice

PRO

Cauliflower & Stilton Soup

Great, even for those who don't like blue cheese.

Onion, Celery, Garlic, Bay leaf, Thyme, Potato, Cauliflower, Chicken stock, Salt & pepper, Nutmeg, butter, Stilton cheese, Double cream, Parsley, chives (finely chopped)

PRO

Orange Shortbread with Orange Cheesecake Cream

Delicious cheesecake sandwiched between crumbly shortbread...mmmm!

【Orange shortbread】, Unsalted butter, Caster sugar, Orange zest, Salt, Flour, Rice flour, Caster sugar for sprinkling, 【Orange cheesecake cream】, Mascarpone cheese, Yogurt, Orange juice, Orange brandy or liqueur, Raspberries, mint leaves for garnish

PRO

Chicken & New Potato Stew

This is ideal when you want light dish with an Asian flavour.

New potatoes, Chicken thighs, Salt & pepper, Onion, Garlic, Chilli (small), Vegetable or chicken stock, ▼Fish sauce (nam pla), ▼Sugar, ▼Soy sauce, Lime or lemon juice, Vegetable oil for frying, Spring onions, Coriander

PRO

Sausage Meatballs in Tomato Sauce

A simple simmered tomato sauce with meatballs. Make lots and freeze it, it goes well with pasta or rice and sprinkled with cheese like a gratin.

Minced beef, Pork sausages (removed from the skin), Garlic (finely chopped), Parsley (finely chopped), Beaten egg, Breadcrumbs, Cream, Salt & pepper, Tomato sauce, Beef or chicken stock, Yogurt or milk

PRO

Comment

Upload your
“I made it!!” photo

Similar Recipe

Almost Tonkotsu Ramen!

There's no simple way to make an authentic tonkotsu stock at home, it's very complicated. Instead, try this simpler recipe - it's not authentic but still super delicious!

Polish bacon (thick slices), Spring onions, Soft boiled egg, Nori sheet, Garlic, Vegetable oil, Ramen noodles, Tonkotsu stock:, Pork stock cubes, Hot water, Soya milk, Miso, Marmite, Soy sauce, Tahini, Lard (optional)

PRO

cookbuzz

Taste of the Good Old Days: Soybean Flour (Kinako) Toast

It was delicious to remember "Kinako fried bread" that I used to eat for lunch at school. It's an easy Japanese style toast.

Bread slice, Butter, Soybean flour, Sugar, Honey

HOME

KMR-type-B

Ise-udon (Teriyaki Udon)

A very popular udon in the Ise area of Japan, and so simple to make.

Udon noodles, Spring onions, Eggs, Ginger, 【Sauce】, Sake, Sugar, Soy sauce, Bonito flakes

CHEF

iBUKi-London

Cold Cucumber & Tuna Noodle Soup

Ideal on a hot summery day, it's refreshing and tasty. Works well as a light meal if you don't have a huge appetite.

Crushed sesame seeds, Miso, Dashi broth (cold), Light soy sauce or fish sauce (optional), Cucumber, Salt, Tinned tuna, Pickled plum puree, Spring onions, Somen noodles

PRO

yhiranuma

Healthy Miso Soup with Lettuce and Egg

Once you've added the beaten egg, throw in the lettuce at the end to keep it crunchy.

Water (soft), Dashi stock granules, Miso (red), Lettuce leaves, Egg, Spring onion

PRO

Torajiro Kuruma

Healthy Miso Soup with Kale & Tofu

Kale is a real superfood - it can be a bit fibrous but it tastes good and is great for you!

Kale, Tofu, Water, Miso (red), Spring onion, Dashi stock granules

PRO

Torajiro Kuruma

All New Recipes

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.

HOME

POV Italian Cooking

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes

Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños

PRO

Yuki Mitsumori

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.

HOME

POV Italian Cooking

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe

HOME

POV Italian Cooking

Perfectly Seared Sea Scallops

Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.

HOME

POV Italian Cooking

Brasato Al Barolo

Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.

HOME

POV Italian Cooking

Korean Style Somen Noodles

This is so clean and tasty and perfect when you don't have that much of an appetite.

Ingredients

Method

Tips & Note

Korean Style Somen Noodles

This is so clean and tasty and perfect when you don't have that much of an appetite.

Ingredients

Find a recipe!

Korean Style Somen Noodles

Serves 1

This is so clean and tasty and perfect when you don't have that much of an appetite.

Ingredients

Hot Trends

Method

Tips & Note

Category

Comment

Similar Recipe

All New Recipes

Follow us on SNS

Send us a message