Korean Style Somen Noodles

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Korean Style Somen Noodles

Recipe ID :414 Posted on 28 APR 2015

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Serves 1

Cook 10min

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This is so clean and tasty and perfect when you don't have that much of an appetite.

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yhiranuma

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Ingredients

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Somen noodles bunch		2
Noodle broth (mentsuyu)		300ml
Spring onions (finely chopped)		2
Nori sheet (finely shredded)		1/2
Crushed sesame seeds		1 tbsp
Chilli flakes		1/2-1 tsp
Soy sauce		1-2 tsp
Sesame oil		1 tbsp

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Method

Cook

10min

Here are the ingredients. The somen noodles should be cooked as per the packet instructions.

Put all the other ingredients (except the noodle broth) in a bowl and mix well to make a tasty topping.

Heat the noodle broth in a pan if you like - you can keep it cold. I made my own noodle broth but you can use shop bought.

Wash the somen noodles under running water and drain well. Transfer to a serving bowl and pour over the noodle broth. Top with Step 2 and serve.

Tips & Note

Use your favourite noodle broth or soup base. You can add some Gochujang into the topping sauce if you like, to get even more of an authentic flavour.

Category

Japan Korea Boiled Easy Peasy Marinated Noodles / Noodle Soups Quick Sauces Vegetarian Spices Spring Onions Everyday Light Bites Lunch Spring

Related mentsuyu somen noodle broth nori sesame seeds chilli flakes sesame oil soy sauce

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Korean Style Somen Noodles

This is so clean and tasty and perfect when you don't have that much of an appetite.

Ingredients

Method

Tips & Note

Korean Style Somen Noodles

This is so clean and tasty and perfect when you don't have that much of an appetite.

Ingredients

Find a recipe!

Korean Style Somen Noodles

Serves 1

This is so clean and tasty and perfect when you don't have that much of an appetite.

Ingredients

Hot Trends

Method

Tips & Note

Category

Comment

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