Savoury Portobello Mushrooms o

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Portobello mushrooms		4
Butter		3-4 tbsp
Garlic		1 clove
Parsley		2 tbsp
Salt & pepper		as required
Soy sauce		as required
Pickled plums (umeboshi)		1-2
Sesame seeds		2 tbsp
Spring onion greens		2
Cooked rice		for 4 people

Method

Prep

5min

Cook

25min

Finely chop the garlic, parsley, spring onions and pickled plums but keep them separate.

Put the room temperature butter in a bowl with the garlic, parsley and salt and mix well.

Remove the stalks from the mushrooms and fill the hollows with the herb butter from Step 2.

Put onto a baking tray for 10 minutes in a preheated oven at Gas mark 7-8.

Put the chopped pickled plums, spring onions and sesame seeds into the cooked rice and mix.

Transfer Step 5 onto serving plates and top with the mushrooms cut to bitesize pieces. Drizzle with some soy sauce if you like.

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