Savoury Portobello Mushrooms on Rice

It becomes so much more flavourful with the herb butter.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 2 Prep: 5 min Cook: 25 min

Ingredients

Portobello mushrooms 4
Butter 3-4 tbsp
Garlic 1 clove
Parsley 2 tbsp
Salt & pepper as required
Soy sauce as required
Pickled plums (umeboshi) 1-2
Sesame seeds 2 tbsp
Spring onion greens 2
Cooked rice for 4 people

Method

1
Finely chop the garlic, parsley, spring onions and pickled plums but keep them separate.
2
Put the room temperature butter in a bowl with the garlic, parsley and salt and mix well.
3
Remove the stalks from the mushrooms and fill the hollows with the herb butter from Step 2.
4
Put onto a baking tray for 10 minutes in a preheated oven at Gas mark 7-8.
5
Put the chopped pickled plums, spring onions and sesame seeds into the cooked rice and mix.
6
Transfer Step 5 onto serving plates and top with the mushrooms cut to bitesize pieces. Drizzle with some soy sauce if you like.

Tips & Note

Savoury Portobello Mushrooms on Rice

It becomes so much more flavourful with the herb butter.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 2

Prep: 5 min

Cook: 25 min

Ingredients

Portobello mushrooms 4
Butter 3-4 tbsp
Garlic 1 clove
Parsley 2 tbsp
Salt & pepper as required
Soy sauce as required
Pickled plums (umeboshi) 1-2
Sesame seeds 2 tbsp
Spring onion greens 2
Cooked rice for 4 people

Savoury Portobello Mushrooms on Rice

Recipe ID :631 Posted on 31 MAY 2015

Serves 2

Prep 5min
Cook 25min
views 2,317
printed 117

saved 1

It becomes so much more flavourful with the herb butter.

Share

Ingredients

Print Ingredients Email Ingredients
4
3-4 tbsp
1 clove
2 tbsp
as required
as required
1-2
2 tbsp
2
for 4 people

Method

Prep
5min
Cook
25min
1
Finely chop the garlic, parsley, spring onions and pickled plums but keep them separate.
2
Put the room temperature butter in a bowl with the garlic, parsley and salt and mix well.
3
Remove the stalks from the mushrooms and fill the hollows with the herb butter from Step 2.
4
Put onto a baking tray for 10 minutes in a preheated oven at Gas mark 7-8.
5
Put the chopped pickled plums, spring onions and sesame seeds into the cooked rice and mix.
6
Transfer Step 5 onto serving plates and top with the mushrooms cut to bitesize pieces. Drizzle with some soy sauce if you like.
PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!
Sounds like junk food but it's very healthy.
Chickpeas, (cooked, as in a tin), Onion, Garlic, Pitta bread, 【A】, Parsley (chopped), Coriander seeds, Cumin , Cayenne pepper or paprika, Flour, Salt & pepper, 【B】, Yoghurt, Lemon juice, 【C】, Tomato, cucumber, onions, coriander
PRO
You can add cooked rice or noodles to make this even more delicious!
Cod fillets, Chinese leaves bunch, Chinese chives bunch (nira), Spring onions, Tofu, Soup:, Onion, Garlic, Ginger, Minced pork, Chinese chilli bean sauce, Tahini or sesame paste, Miso, Soy sauce, Chicken stock, Vegetable oil, Salt & pepper
PRO
Fresh baked scones are a pure delight.
Plain flour, Baking powder, Salt, Caster sugar, Butter, Milk, Egg yolk or milk to brush
PRO
Ideal on a hot summery day, it's refreshing and tasty. Works well as a light meal if you don't have a huge appetite.
Crushed sesame seeds, Miso, Dashi broth (cold), Light soy sauce or fish sauce (optional), Cucumber, Salt, Tinned tuna, Pickled plum puree, Spring onions, Somen noodles
PRO
This has a runny gravy but you'll enjoy the spicy flavours. Use your favourite minced meat.
Garlic, Minced meat (beef, lamb, pork), Oil, Onions, Egg, Ginger, Coriander leaves (finely chopped), Turmeric, Curry powder, Chilli powder, Cumin, Tinned tomatoes, Coconut milk or milk
PRO
It's great for a bento lunchbox or a party menu.
Salmon fillets, Potatoes, Flour, salt & pepper, vegetable oil for frying, [Shallot dressing], Finely chopped red onions, Red wine vinegar, sugar, vegetable oil, Salt & pepper, [Tartare sauce], Finely chopped gherkins, Finely chopped parsley, Finely chopped onion, Mayonnaise, salt & pepper
PRO

Similar Recipe

You will fall in love with how this tastes and feels.
Makes 6-8 pieces of 6cm round cakes, Potatoes, Butter, Soy sauce, 【A】, Flour, Butter (room temperature), Salt
So quick and colourful, you'll love this!
Okra, Cooked rice, Red pepper, Chinese chilli bean sauce, Sesame oil, Soy sauce, Mirin, Crushed sesame seeds
Mizue
PRO
The pickled Chinese leaves really add a wonderful flavour.
Chicken breast fillet, Chinese chicken stock, Mirepoix (celery, carrot, onion), Cooked rice, Pickled Chinese leaves bunch, Spring onion, Sesame oil, Salt, Soy sauce
yhiranuma
PRO
I made an egg white souffle on top of a traditional oyakodon, it looks amazing.
Eggs, Chicken thigh, Onion (small), Carrot, Mushroom, Green beans, Noodle broth (mentsuyu), White wine, Water
KitchenCIB
HOME
Thin crispy pastry topped with mushrooms - great for entertaining at home.
Puff pastry sheets, Mushrooms (medium), Onion, Double cream, Miso, Salt & pepper, Chives
Yukiko
PRO
I often make this for our fishmonger staff at lunchtime. We only have a short lunch break, so this works well!
Potatoes, Mushrooms, Plaice fillets, Butter, Lemon juice, Salt & pepper, Olive oil

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe