Savoury Portobello Mushrooms on Rice

It becomes so much more flavourful with the herb butter.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 2 Prep: 5 min Cook: 25 min

Ingredients

Portobello mushrooms 4
Butter 3-4 tbsp
Garlic 1 clove
Parsley 2 tbsp
Salt & pepper as required
Soy sauce as required
Pickled plums (umeboshi) 1-2
Sesame seeds 2 tbsp
Spring onion greens 2
Cooked rice for 4 people

Method

1
Finely chop the garlic, parsley, spring onions and pickled plums but keep them separate.
2
Put the room temperature butter in a bowl with the garlic, parsley and salt and mix well.
3
Remove the stalks from the mushrooms and fill the hollows with the herb butter from Step 2.
4
Put onto a baking tray for 10 minutes in a preheated oven at Gas mark 7-8.
5
Put the chopped pickled plums, spring onions and sesame seeds into the cooked rice and mix.
6
Transfer Step 5 onto serving plates and top with the mushrooms cut to bitesize pieces. Drizzle with some soy sauce if you like.

Tips & Note

Savoury Portobello Mushrooms on Rice

It becomes so much more flavourful with the herb butter.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 2

Prep: 5 min

Cook: 25 min

Ingredients

Portobello mushrooms 4
Butter 3-4 tbsp
Garlic 1 clove
Parsley 2 tbsp
Salt & pepper as required
Soy sauce as required
Pickled plums (umeboshi) 1-2
Sesame seeds 2 tbsp
Spring onion greens 2
Cooked rice for 4 people

Savoury Portobello Mushrooms on Rice

Recipe ID :631 Posted on 31 MAY 2015

Serves 2

Prep 5min
Cook 25min
views 1,296
printed 102

saved 1

It becomes so much more flavourful with the herb butter.

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Ingredients

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4
3-4 tbsp
1 clove
2 tbsp
as required
as required
1-2
2 tbsp
2
for 4 people

Method

Prep
5min
Cook
25min
1
Finely chop the garlic, parsley, spring onions and pickled plums but keep them separate.
2
Put the room temperature butter in a bowl with the garlic, parsley and salt and mix well.
3
Remove the stalks from the mushrooms and fill the hollows with the herb butter from Step 2.
4
Put onto a baking tray for 10 minutes in a preheated oven at Gas mark 7-8.
5
Put the chopped pickled plums, spring onions and sesame seeds into the cooked rice and mix.
6
Transfer Step 5 onto serving plates and top with the mushrooms cut to bitesize pieces. Drizzle with some soy sauce if you like.
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