Potato, Broccoli And Cheddar Cheese Croquettes

These are delicious as they are but you can of course add your own ingredients.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4 Prep: 25 min Cook: 15 min

Ingredients

Potatoes (medium) 3
Broccoli head 1/2
Butter 1+ tbsp
Cream 1 tbsp
Cheddar cheese 50g
Salt & pepper as required
Flour, egg & breadcrumbs as required
Vegetable oil for frying as required

Method

1
Peel the potatoes and chop into pieces.
2
Put into a pan and wash the excess starch. Add salt and start to boil.
3
When they begin to soften, add the broccoli and cook until softened.
4
Drain the water and let any moisture evaporate. Add butter, cream, salt & pepper.
5
Mash, mash, mash...
6
Cool down the green mash.
7
Add the coarsely grated cheddar cheese and mix well.
8
Make round balls using an ice cream scoop if you have one. You could add any leftover meat sauce or ham at this point if you have any.
9
Dredge in flour, dip in beaten egg and coat in breadcrumbs. Leave in the fridge for 15 minutes to make it easier to fry.
10
Deep fry on a high heat (180C) until evenly golden brown. Remove to kitchen paper and serve.

Tips & Note

This time I made balls, but you could flatten them so that they cook thoroughly and become nice and golden at the same time.
You can have these with your favourite sauce.

Potato, Broccoli And Cheddar Cheese Croquettes

These are delicious as they are but you can of course add your own ingredients.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4

Prep: 25 min

Cook: 15 min

Ingredients

Potatoes (medium) 3
Broccoli head 1/2
Butter 1+ tbsp
Cream 1 tbsp
Cheddar cheese 50g
Salt & pepper as required
Flour, egg & breadcrumbs as required
Vegetable oil for frying as required

Potato, Broccoli And Cheddar Cheese Croquettes

Recipe ID :1752 Posted on 01 APR 2016

Serves 4

Prep 25min
Cook 15min
views 4,529
printed 60

saved 3

These are delicious as they are but you can of course add your own ingredients.

Share

Ingredients

Print Ingredients Email Ingredients
3
1/2
1+ tbsp
1 tbsp
50g
as required
as required
as required

Method

Prep
25min
Cook
15min
1
Peel the potatoes and chop into pieces.
2
Put into a pan and wash the excess starch. Add salt and start to boil.
3
When they begin to soften, add the broccoli and cook until softened.
4
Drain the water and let any moisture evaporate. Add butter, cream, salt & pepper.
5
Mash, mash, mash...
6
Cool down the green mash.
7
Add the coarsely grated cheddar cheese and mix well.
8
Make round balls using an ice cream scoop if you have one. You could add any leftover meat sauce or ham at this point if you have any.
9
Dredge in flour, dip in beaten egg and coat in breadcrumbs. Leave in the fridge for 15 minutes to make it easier to fry.
10
Deep fry on a high heat (180C) until evenly golden brown. Remove to kitchen paper and serve.

Tips & Note

This time I made balls, but you could flatten them so that they cook thoroughly and become nice and golden at the same time.
You can have these with your favourite sauce.

PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!
American fried chicken really gets your tastebuds going. Forget about calories and slimming, let's have this dish and enjoy it! KFC is good, but homemade is even better!
Chicken thighs, Lemon squeezed and sliced, Black peppercorns, Bayleaf, Granulated sugar, Salt, Yogurt, Milk, Plain flour, Garlic powder, Chilli powder, Paprika, Salt & pepper, Vegetable oil for frying
PRO
The tofu and egg white makes this recipe nice and light.
Asparagus, White fish fillets, Tofu, Egg whites, Ginger, Salt, White soy sauce (or light soy sauce), Green laver, Hard boiled eggs, Vegetable oil for frying, Toppings:, Spring onions, Salted lemon juice
PRO
A slow cooked risotto with an irresistible infusion of garlic and saffron.
Cherry tomatoes, Garlic (finely chopped), Garlic (with skin), Salt & pepper, Olive oil, Saffron (rehydrated in warm water), Onion, Celery, Chicken or vegetable stock, Risotto rice, Parmigiano reggiano (grated), Butter
PRO
This has a runny gravy but you'll enjoy the spicy flavours. Use your favourite minced meat.
Garlic, Minced meat (beef, lamb, pork), Oil, Onions, Egg, Ginger, Coriander leaves (finely chopped), Turmeric, Curry powder, Chilli powder, Cumin, Tinned tomatoes, Coconut milk or milk
PRO
This is so clean and tasty and perfect when you don't have that much of an appetite.
Somen noodles bunch, Noodle broth (mentsuyu), Spring onions (finely chopped), Nori sheet (finely shredded), Crushed sesame seeds, Chilli flakes, Soy sauce, Sesame oil
PRO
Goes really well with a nice cold drink!
Cod fillets, Prawns, Onion, Dried shiitake mushrooms, Garlic, Ginger, Egg white, Coriander (optional), Salt & pepper, Vegetable oil, [Dipping Sauce], Fish sauce (nam pla), Sugar, Crushed chilli, Vinegar or lemon or lime juice, Garlic (grated), Cucumber, carrot, celery (finely diced)
PRO

Similar Recipe

A great variety of tastes and textures, it's a blue cheese lover's paradise.
Bread loaf (small), Garlic, Olive oil, Salt & pepper, Flour, Vegetable oil, Blue cheese (Danish Blue), Milk
Use all your leftover ingredients like smoked salmon, cream cheese, herbs and crackers to make a delicious sandwich!
Smoked salmon, Cream cheese, Dill, Crackers, Black pepper (optional), Lemon zest
Don't throw away the broccoli stalk - it's often sweeter than the florets and is full of nutrients!
Broccoli stalks, Sesame oil, Soy sauce, Salt, Chilli oil, Sesame seeds
Crisp ginger is key to this recipe.
Okra, Ginger, Pork loin fillets, Potato starch of cornflour, Sake, Soy sauce, Mirin, Sesame oil, Salt & pepper
Rose Wine
PRO
Chop, mix and bake the avocado for a rich creamy hot gratin. Before you realise it you'll be reaching for another one!
Avocados, Bacon or ham, Mayonnaise, Pepper, Garlic powder, Grated cheese (or sliced), Parsley
himawari
HOME
The creamy sauce is the key point.
Spinach, Taro potato (or yam), Chicken stock, Double cream, Sake (or white wine), Grated ginger, Sea salt, Black pepper
Rose Wine
PRO

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME