Potato, Broccoli And Cheddar Cheese Croquettes

These are delicious as they are but you can of course add your own ingredients.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4 Prep: 25 min Cook: 15 min

Ingredients

Potatoes (medium) 3
Broccoli head 1/2
Butter 1+ tbsp
Cream 1 tbsp
Cheddar cheese 50g
Salt & pepper as required
Flour, egg & breadcrumbs as required
Vegetable oil for frying as required

Method

1
Peel the potatoes and chop into pieces.
2
Put into a pan and wash the excess starch. Add salt and start to boil.
3
When they begin to soften, add the broccoli and cook until softened.
4
Drain the water and let any moisture evaporate. Add butter, cream, salt & pepper.
5
Mash, mash, mash...
6
Cool down the green mash.
7
Add the coarsely grated cheddar cheese and mix well.
8
Make round balls using an ice cream scoop if you have one. You could add any leftover meat sauce or ham at this point if you have any.
9
Dredge in flour, dip in beaten egg and coat in breadcrumbs. Leave in the fridge for 15 minutes to make it easier to fry.
10
Deep fry on a high heat (180C) until evenly golden brown. Remove to kitchen paper and serve.

Tips & Note

This time I made balls, but you could flatten them so that they cook thoroughly and become nice and golden at the same time.
You can have these with your favourite sauce.

Potato, Broccoli And Cheddar Cheese Croquettes

These are delicious as they are but you can of course add your own ingredients.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4

Prep: 25 min

Cook: 15 min

Ingredients

Potatoes (medium) 3
Broccoli head 1/2
Butter 1+ tbsp
Cream 1 tbsp
Cheddar cheese 50g
Salt & pepper as required
Flour, egg & breadcrumbs as required
Vegetable oil for frying as required

Potato, Broccoli And Cheddar Cheese Croquettes

Recipe ID :1752 Posted on 01 APR 2016

Serves 4

Prep 25min
Cook 15min
views 2,513
printed 41

saved 3

These are delicious as they are but you can of course add your own ingredients.

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Ingredients

Print Ingredients Email Ingredients
3
1/2
1+ tbsp
1 tbsp
50g
as required
as required
as required

Method

Prep
25min
Cook
15min
1
Peel the potatoes and chop into pieces.
2
Put into a pan and wash the excess starch. Add salt and start to boil.
3
When they begin to soften, add the broccoli and cook until softened.
4
Drain the water and let any moisture evaporate. Add butter, cream, salt & pepper.
5
Mash, mash, mash...
6
Cool down the green mash.
7
Add the coarsely grated cheddar cheese and mix well.
8
Make round balls using an ice cream scoop if you have one. You could add any leftover meat sauce or ham at this point if you have any.
9
Dredge in flour, dip in beaten egg and coat in breadcrumbs. Leave in the fridge for 15 minutes to make it easier to fry.
10
Deep fry on a high heat (180C) until evenly golden brown. Remove to kitchen paper and serve.

Tips & Note

This time I made balls, but you could flatten them so that they cook thoroughly and become nice and golden at the same time.
You can have these with your favourite sauce.

PRO
yhiranuma
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