日本語
Log In Join Us Help

Potato, Broccoli And Cheddar Cheese Croquettes

These are delicious as they are but you can of course add your own ingredients.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4 Prep: 25 min Cook: 15 min

Ingredients

Potatoes (medium) 3
Broccoli head 1/2
Butter 1+ tbsp
Cream 1 tbsp
Cheddar cheese 50g
Salt & pepper as required
Flour, egg & breadcrumbs as required
Vegetable oil for frying as required

Method

1
Peel the potatoes and chop into pieces.
2
Put into a pan and wash the excess starch. Add salt and start to boil.
3
When they begin to soften, add the broccoli and cook until softened.
4
Drain the water and let any moisture evaporate. Add butter, cream, salt & pepper.
5
Mash, mash, mash...
6
Cool down the green mash.
7
Add the coarsely grated cheddar cheese and mix well.
8
Make round balls using an ice cream scoop if you have one. You could add any leftover meat sauce or ham at this point if you have any.
9
Dredge in flour, dip in beaten egg and coat in breadcrumbs. Leave in the fridge for 15 minutes to make it easier to fry.
10
Deep fry on a high heat (180C) until evenly golden brown. Remove to kitchen paper and serve.

Tips & Note

This time I made balls, but you could flatten them so that they cook thoroughly and become nice and golden at the same time.
You can have these with your favourite sauce.

Potato, Broccoli And Cheddar Cheese Croquettes

These are delicious as they are but you can of course add your own ingredients.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4

Prep: 25 min

Cook: 15 min

Ingredients

Potatoes (medium) 3
Broccoli head 1/2
Butter 1+ tbsp
Cream 1 tbsp
Cheddar cheese 50g
Salt & pepper as required
Flour, egg & breadcrumbs as required
Vegetable oil for frying as required
  1. Home
  2. yhiranuma
  3. Potato, Broccoli And Cheddar Cheese Croquettes

Potato, Broccoli And Cheddar Cheese Croquettes

Recipe ID :1752 Posted on 01 APR 2016
PRINT Email me this recipe

Serves 4

Prep 25min
Cook 15min
views 2,513
printed 41

saved 3

These are delicious as they are but you can of course add your own ingredients.

Share
yhiranuma
Recipe By
PRO
yhiranuma
I’ve got 157 recipes!

Ingredients

Print Ingredients Email Ingredients
3
1/2
1+ tbsp
1 tbsp
50g
as required
as required
as required

Method

Prep
25min
Cook
15min
1
Peel the potatoes and chop into pieces.
2
Put into a pan and wash the excess starch. Add salt and start to boil.
3
When they begin to soften, add the broccoli and cook until softened.
4
Drain the water and let any moisture evaporate. Add butter, cream, salt & pepper.
5
Mash, mash, mash...
6
Cool down the green mash.
7
Add the coarsely grated cheddar cheese and mix well.
8
Make round balls using an ice cream scoop if you have one. You could add any leftover meat sauce or ham at this point if you have any.
9
Dredge in flour, dip in beaten egg and coat in breadcrumbs. Leave in the fridge for 15 minutes to make it easier to fry.
10
Deep fry on a high heat (180C) until evenly golden brown. Remove to kitchen paper and serve.

Tips & Note

This time I made balls, but you could flatten them so that they cook thoroughly and become nice and golden at the same time.
You can have these with your favourite sauce.

Category

Japan Britain Deep Fried Hors D'Oeuvres Vegetable Sides Vegetarian Cheese Potato Root Vegetables Salad Vegetables Home Party

Related chedder cheese croquettes broccoli cream
PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!

Chicken Simmered in Soy, Sake & Balsamic Vinegar

The chicken will absorb the lovely flavours and be tender, moist, juicy and delicious!
Leeks, Turnip, Ginger juice, For marinating:, Chicken pieces (drumsticks, wings or thighs), Vegetable oil, Balsamic vinegar, Sake, Soy sauce, Onion (finely chopped), Garlic (finely chopped)
PRO

Bindi Bhaji (Okra Curry)

This dish has real Indian flavours and is easier to make than you think.
Onion, Tinned tomatoes, Cauliflower, Okra, Cumin seeds, Coriander seeds, Turmeric, Fennel seeds, Garam masala, Crushed chilli, Garlic, Ginger, Salt, Vegetable oil
PRO

Pannacotta with Red Grape Syrup

It looks so lovely, the white pannacotta and a glaze of ruby red.
【Pannacotta】, Double cream, Milk, Caster sugar, Elderflower cordial, elderflower cordial, Vanilla extract, Lemon zest, Gelatine sheet, 【Red Grape Syrup】, Red grapes, Sugar, Lemon juice, Cornflour in 1 tbsp water
PRO

Light and Fluffy American Pancakes

This is a healthy version with less sugar, you can adapt to your preferred sweetness.
Self raising flour, Baking powder, Sugar, Salt, Egg, Milk, Melted butter, Vanilla extract
PRO

Chicken in a Crispy Onion & Wonton Salad

Lovely and fun to eat.
Chicken breast fillets, Chicken stock, White wine, Garlic, Celery, Radishes, Carrot, Crisp green salad leaves, Wonton wrappers, Onion, Vegetable oil, Dressing:, Wasabi, Soy sauce, Sugar, Rice vinegar, Salt & pepper
PRO

Deep Fried Cod with Chilli Mayonnaise

Mixing chilli sauce with the mayonnaise gives an unexpected flavour. It goes well with vegetables too.
Cod fillets, Flour, Beaten egg, Breadcrumbs, Chilli sauce or paste, Mayonnaise, Lemon juice, Salt & pepper, Oil for frying
PRO

Similar Recipe

Crouton Boulders with a Blue Cheese Dressing

A great variety of tastes and textures, it's a blue cheese lover's paradise.
Bread loaf (small), Garlic, Olive oil, Salt & pepper, Flour, Vegetable oil, Blue cheese (Danish Blue), Milk
Green Eyed Girl
HOME

Salmon Sauteed with Pickled Onions

The pickled onion is great, so is the salmon, so they should be brilliant when put together!
Making the sliced onion pickle, Onion (medium), Carrot (medium), ●Gherkins, ●Noodle broth (mentsuyu), ●Rice vinegar, ●Ponzu vinegar, ●Water, ●Sugar, ●Sundried chilli, Salmon fillets, Salt & pepper, Flour, Vegetable oil
KitchenCIB
HOME

Cream Cheese and Green Pepper on Bread

This is a recipe I learned from an English colleague.
Sliced bread, Cream cheese, Green pepper, Black pepper
KitchenCIB
HOME

Broccoli, Seaweed and Pickled Plum Stir Fry

Simple but healthy and refreshing.
Broccoli, Dried hijiki seaweed, Pickled plum (umeboshi), Sesame oil, Seasonings:, Soy sauce, Mirin, Sake, Bonito flakes, Sesame seeds, Salt
Yukiko
PRO

Mediterranean Vegetable Curry

A speedy curry using Tesco's frozen Mediterranean vegetables.
Mediterranean vegetables (Tesco), Knorr chicken stock, Japanese curry roux (paste), Hot water
Tobuchan
HOME

Creamy Vermicelli (Maloney) Salad

I made a Refreshing Vermicelli (Maloney) Salad, this one is more creamy using yogurt and mayonnaise.
Vermicelli or maloney, Eggs, Surimi (crab sticks), Onion, Tenderstem broccoli, Fat free yogurt, Mayonnaise, Vinegar, Mustard, Salt & pepper
midnight kitchen
HOME

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.