日本語
Log In Join Us Help

Sumptuous Chicken, Tomato & Aubergine Curry

A lovely curry without a sauce but with mango chutney to give it sweetness.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 2-3 Cook: 30 min

Ingredients

Chicken thighs 4-5
Aubergine 1/2-1
Tomato 1
Onion 1/2
Garlic 2 cloves
Ginger 2 thumbs
Your favourite curry powder 2 tbsp
Tomato puree 1 tbsp
Mango chutney 1-2 tbsp
Salt as required
Vegetable oil as required

Method

1
Put some oil in a frying pan and fry the bitesize pieces of aubergine to brown then remove to a plate.
2
In the same pan, add the skinned and boned chicken cut to bitesize pieces. Fry to cook through then remove to a plate.
3
In the same pan, add the finely chopped onion, ginger and garlic and lightly fry on high heat.
4
Add the curry powder and stir fry for 1 minute (add some more oil if necessary).
5
Add the tomato puree and stir fry for a few minutes.
6
Return the aubergine and chicken from Steps 1 & 2, add the chopped tomato and fry together to incorporate.
7
Turn the heat down to medium and add enough water to half cover the ingredients. Bring to the boil.
8
Put the lid on and simmer for 4-5 minutes.
9
Remove the lid and reduce the sauce almost completely. Add the mango chutney and mix in. Season with salt to taste before serving.

Tips & Note

Adding the mango chutney at the end gives sweetness and depth of flavour to this curry. The sauce is reduced enough to give flavour, so serve with some cooked rice or naan bread and with yogurt or lemon wedges.

Sumptuous Chicken, Tomato & Aubergine Curry

A lovely curry without a sauce but with mango chutney to give it sweetness.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 2-3

Cook: 30 min

Ingredients

Chicken thighs 4-5
Aubergine 1/2-1
Tomato 1
Onion 1/2
Garlic 2 cloves
Ginger 2 thumbs
Your favourite curry powder 2 tbsp
Tomato puree 1 tbsp
Mango chutney 1-2 tbsp
Salt as required
Vegetable oil as required
  1. Home
  2. yhiranuma
  3. Sumptuous Chicken, Tomato & Aubergine Curry

Sumptuous Chicken, Tomato & Aubergine Curry

Recipe ID :517 Posted on 12 MAY 2015
PRINT Email me this recipe

Serves 2-3

Cook 30min
views 7,499
printed 278

saved 3

A lovely curry without a sauce but with mango chutney to give it sweetness.

Share
yhiranuma
Recipe By
PRO
yhiranuma
I’ve got 157 recipes!

Ingredients

Print Ingredients Email Ingredients
4-5
1/2-1
1
1/2
2 cloves
2 thumbs
2 tbsp
1 tbsp
1-2 tbsp
as required
as required

Method

Cook
30min
1
Put some oil in a frying pan and fry the bitesize pieces of aubergine to brown then remove to a plate.
2
In the same pan, add the skinned and boned chicken cut to bitesize pieces. Fry to cook through then remove to a plate.
3
In the same pan, add the finely chopped onion, ginger and garlic and lightly fry on high heat.
4
Add the curry powder and stir fry for 1 minute (add some more oil if necessary).
5
Add the tomato puree and stir fry for a few minutes.
6
Return the aubergine and chicken from Steps 1 & 2, add the chopped tomato and fry together to incorporate.
7
Turn the heat down to medium and add enough water to half cover the ingredients. Bring to the boil.
8
Put the lid on and simmer for 4-5 minutes.
9
Remove the lid and reduce the sauce almost completely. Add the mango chutney and mix in. Season with salt to taste before serving.

Tips & Note

Adding the mango chutney at the end gives sweetness and depth of flavour to this curry. The sauce is reduced enough to give flavour, so serve with some cooked rice or naan bread and with yogurt or lemon wedges.

Category

India Boiled Curry Pan Fried / Shallow Fried Simmer Aubergine Chicken Root Vegetables Spices Tomato Autumn Dinner Everyday Home Alone

Related garlic ginger curry powder tomato puree mango chutney
PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!

Christmas Pudding

It's a tradition to make the pudding 1 month before Christmas.
Mincemeat in a jar (410g), Dried fruits (glace cherries, dates, apricots, figs, etc), Soft brown sugar, Eggs, Orange zest & juice, Brandy, Mixed spice, Self raising flour, Breadcrumbs (from white bread), Butter (room temperature)
PRO

Beef Salad Asian-Style

Fresh and light with a citrus dressing.
Roast beef or beef steak, Red onion, Coriander, Celery, Vermicelli, Onion, Vegetable oil, Dressing:, Fish sauce (nam pla), Sugar, Lemon juice, Crushed chilli, Grated garlic, Water
PRO

Spicy Cod Hot Pot

You can add cooked rice or noodles to make this even more delicious!
Cod fillets, Chinese leaves bunch, Chinese chives bunch (nira), Spring onions, Tofu, Soup:, Onion, Garlic, Ginger, Minced pork, Chinese chilli bean sauce, Tahini or sesame paste, Miso, Soy sauce, Chicken stock, Vegetable oil, Salt & pepper
PRO

Quick And Simple Japanese Pickles

These are not only to go with steamed rice, they can be eaten with many dishes.
Your favourite salad vegetables, Water, Vinegar, Granulated sugar, Salt, Kombu tea, Mooli (Daikon), Radish, Celery, Carrots, Chinese cabbage, Cucumber, Cabbage, Zest of citrus fruit
PRO

Clam Linguine With Tomato Sauce

Recipes using shellfish are quite quick to cook, it's almost nature's fast food. Shellfish also has plenty of Vitamin B which is quite difficult to get elsewhere, so eat more shellfish!
Clams, Tomato sauce, White wine, Salt & pepper, Butter, Linguine, Flat parsley (finely chopped)
PRO

Chinese Leaves and Pork Belly in a Spicy Mayonnaise Sauce

Pork and Chinese leaves make a great combination, you can't fail!
Chinese leaves bunch, Pork belly, Sake, Salt, Garlic, Sauce:, Chilli sauce, Crushed sesame seeds, Mayonnaise, Lemon juice
PRO

Similar Recipe

Indian Okra Curry

Enjoy this curry with rice or naan bread. It's not so hot and spicy, so kids can also enjoy this vegetarian dish (it's also for vegans).
Okra, Tomato (medium), Onion (medium), ●Cumin powder, ●Turmeric, ●Coriander powder, ●Chilli powder, Water, Garlic (grated), Ginger (grated), Vegetable oil, Salt & pepper
KT
HOME

Nice and Spicy Kofta Curry

This has a runny gravy but you'll enjoy the spicy flavours. Use your favourite minced meat.
Garlic, Minced meat (beef, lamb, pork), Oil, Onions, Egg, Ginger, Coriander leaves (finely chopped), Turmeric, Curry powder, Chilli powder, Cumin, Tinned tomatoes, Coconut milk or milk
yhiranuma
PRO

Hot & Spicy Minced Pork & Aubergine Curry

Lovely with cooked rice and especially good with a cold beer!
Minced pork, Onion, Carrot, Aubergine, Garlic, Seasonings:, Curry paste, Ketchup, Vegetable oil, White wine, Salt & pepper
rie-i
PRO

Speedy Japanese Chicken Curry

Everyone loves a curry! You can make this really quickly in a pressure cooker...and make everyone smile (*^^*)!
Chicken thighs, Onion (medium), Potatoes (medium), Carrots (medium), Garlic, Vegetable oil, Water, Japanese curry roux pack
himawari
HOME

Bindi Bhaji (Okra Curry)

This dish has real Indian flavours and is easier to make than you think.
Onion, Tinned tomatoes, Cauliflower, Okra, Cumin seeds, Coriander seeds, Turmeric, Fennel seeds, Garam masala, Crushed chilli, Garlic, Ginger, Salt, Vegetable oil
yhiranuma
PRO

Rich and Deep Lamb Curry

You could enjoy this with cous cous to make it more exotic!
Leg of lamb, Tinned tomatoes, Onions (large), Ginger, Garlic, Vegetable oil, Chicken stock, Spices, Curry powder, Garam masala, Coriander powder, Paprika, Salt, Pepper, Cornflour
Mizue
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.