Savoury Egg Custard with Butternut Squash & Pork (Chawanmushi)

Kids and adults both love this, it's irresistible.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4 Prep: 20 min Cook: 15 min

Ingredients

Minced pork 200g
Ginger 2 thumbs
Soy sauce 2 tbsp
Sugar 1 tsp
Mirin 1 tbsp
Custard:
Butternut squash puree 1 cup
Egg yolk 1
Eggs 2
Chicken stock granules 3-4 tbsp
Double cream 1-2 tbsp
Light soy sauce 1 tsp
Sugar 2-3 tsp

Method

1
To make the butternut squash puree, peel then boil to soften. Turn down to low and cook until the moisture is reduced and it becomes a puree.
2
Put the oil in a pan and fry the minced pork until browned.
3
Add the grated ginger, 2 tbsp water, soy sauce, sugar and mirin and simmer until the liquid is reduced.
4
Make the custard by beating the eggs and egg yolk in a bowl and adding the squash puree, stock granules and double cream and mixing well.
5
Add the soy sauce and sugar to Step 4. Pour through a sieve to make it smooth.
6
Divide the pork mixture at Step 3 into small ramekins then pour over the custard mixture from Step 5.
7
Put some water in a steamer and put the ramekins in on low to medium heat for 15 minutes.

Tips & Note

Savoury Egg Custard with Butternut Squash & Pork (Chawanmushi)

Kids and adults both love this, it's irresistible.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4

Prep: 20 min

Cook: 15 min

Ingredients

Minced pork 200g
Ginger 2 thumbs
Soy sauce 2 tbsp
Sugar 1 tsp
Mirin 1 tbsp
Custard:
Butternut squash puree 1 cup
Egg yolk 1
Eggs 2
Chicken stock granules 3-4 tbsp
Double cream 1-2 tbsp
Light soy sauce 1 tsp
Sugar 2-3 tsp

Savoury Egg Custard with Butternut Squash & Pork (Chawanmushi)

Recipe ID :664 Posted on 03 JUN 2015

Serves 4

Prep 20min
Cook 15min
views 7,795
printed 217

saved 0

Kids and adults both love this, it's irresistible.

Share

Ingredients

Print Ingredients Email Ingredients
200g
2 thumbs
2 tbsp
1 tsp
1 tbsp
1 cup
1
2
3-4 tbsp
1-2 tbsp
1 tsp
2-3 tsp

Method

Prep
20min
Cook
15min
1
To make the butternut squash puree, peel then boil to soften. Turn down to low and cook until the moisture is reduced and it becomes a puree.
2
Put the oil in a pan and fry the minced pork until browned.
3
Add the grated ginger, 2 tbsp water, soy sauce, sugar and mirin and simmer until the liquid is reduced.
4
Make the custard by beating the eggs and egg yolk in a bowl and adding the squash puree, stock granules and double cream and mixing well.
5
Add the soy sauce and sugar to Step 4. Pour through a sieve to make it smooth.
6
Divide the pork mixture at Step 3 into small ramekins then pour over the custard mixture from Step 5.
7
Put some water in a steamer and put the ramekins in on low to medium heat for 15 minutes.
PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!
Goes well with a nice drink.
Squid, Salt & pepper, Chilli flakes, Vegetable oil, Just cooked rice, Spring onions, Salt, 【Chilli oil】, Garlic, Sun dried shrimps, Salt & pepper
PRO
Who doesn't love deep fried chicken? Add an extra hot kick with the yuzu pepper flavouring and enjoy with the apple ponzu sauce.
Chicken thighs, Yuzu pepper, Dashi stock granules , Brown sugar, Soy sauce, Sake, Potato starch, Apple, Carrot, Dashi stock, Lemon juice
PRO
If you want something hot but not heavy, give this a go - it's a light gratin to fill you up.
Onion (large), Finely chopped garlic (if you like), Potatoes , Cod (chopped), Flour, Olive oil, Salt & pepper, Chicken stock, Double cream, White wine, Your favourite grated cheese, Lemon (for garnish)
PRO
It looks so lovely, the white pannacotta and a glaze of ruby red.
【Pannacotta】, Double cream, Milk, Caster sugar, Elderflower cordial, elderflower cordial, Vanilla extract, Lemon zest, Gelatine sheet, 【Red Grape Syrup】, Red grapes, Sugar, Lemon juice, Cornflour in 1 tbsp water
PRO
You can get a wonderful aroma of the green laver in this delicious fishcake.
Cod fillet, Potato, Spring onions, Green laver, Flour, Egg, Salt, Vegetable oil
PRO
The tofu and egg white makes this recipe nice and light.
Asparagus, White fish fillets, Tofu, Egg whites, Ginger, Salt, White soy sauce (or light soy sauce), Green laver, Hard boiled eggs, Vegetable oil for frying, Toppings:, Spring onions, Salted lemon juice
PRO

Similar Recipe

With a Japanese sauce, it will get your appetite going in the summer!
Aubergine, Oil, Okra, Dashi broth, Mirin, Soy sauce, Nori sheets, Sesame seeds, Cooked rice
Mizue
PRO
The whole family will love this!
Pork belly, Spring onions, Garlic, Miso, Sake, Sugar, Potato starch or cornflour
KitchenCIB
HOME
A very light and elegant dish.
Seabass fillets, Tofu, Pakchoi, Oyster sauce, Soy sauce, Sesame oil, Sugar
yhiranuma
PRO
Enjoy whilst hot - they're irresisitble!
Turkey mince, Salt & pepper, Sake, Tofu, Egg, Ginger, Spinach, Bok choy, Mushrooms (shimeji, enoki or ordinary)
Nanita
PRO
So simple, just cook in a microwave.
Aubergine, Celery, Plum tomatoes, ★Miso (red), ★Chinese chilli bean sauce, ★Vinegar, ★Sesame oil, ★Chicken stock, ★Water
Tobuchan
HOME
It's easy and healthy, steaming in a microwave.
Pork loin, Spring onions, Beansprouts, Shiitake mushrooms, Dressing:, Pickled plum (umeboshi), Soy sauce, Sake, Wasabi paste, Sesame oil, Potato starch or cornflour
baba-chan
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME