Savoury Egg Custard with Butternut Squash & Pork (Chawanmushi)

Kids and adults both love this, it's irresistible.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4 Prep: 20 min Cook: 15 min

Ingredients

Minced pork 200g
Ginger 2 thumbs
Soy sauce 2 tbsp
Sugar 1 tsp
Mirin 1 tbsp
Custard:
Butternut squash puree 1 cup
Egg yolk 1
Eggs 2
Chicken stock granules 3-4 tbsp
Double cream 1-2 tbsp
Light soy sauce 1 tsp
Sugar 2-3 tsp

Method

1
To make the butternut squash puree, peel then boil to soften. Turn down to low and cook until the moisture is reduced and it becomes a puree.
2
Put the oil in a pan and fry the minced pork until browned.
3
Add the grated ginger, 2 tbsp water, soy sauce, sugar and mirin and simmer until the liquid is reduced.
4
Make the custard by beating the eggs and egg yolk in a bowl and adding the squash puree, stock granules and double cream and mixing well.
5
Add the soy sauce and sugar to Step 4. Pour through a sieve to make it smooth.
6
Divide the pork mixture at Step 3 into small ramekins then pour over the custard mixture from Step 5.
7
Put some water in a steamer and put the ramekins in on low to medium heat for 15 minutes.

Tips & Note

Savoury Egg Custard with Butternut Squash & Pork (Chawanmushi)

Kids and adults both love this, it's irresistible.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4

Prep: 20 min

Cook: 15 min

Ingredients

Minced pork 200g
Ginger 2 thumbs
Soy sauce 2 tbsp
Sugar 1 tsp
Mirin 1 tbsp
Custard:
Butternut squash puree 1 cup
Egg yolk 1
Eggs 2
Chicken stock granules 3-4 tbsp
Double cream 1-2 tbsp
Light soy sauce 1 tsp
Sugar 2-3 tsp

Savoury Egg Custard with Butternut Squash & Pork (Chawanmushi)

Recipe ID :664 Posted on 03 JUN 2015

Serves 4

Prep 20min
Cook 15min
views 1,052
printed 140

saved 0

Kids and adults both love this, it's irresistible.

Share

Ingredients

Print Ingredients Email Ingredients
200g
2 thumbs
2 tbsp
1 tsp
1 tbsp
1 cup
1
2
3-4 tbsp
1-2 tbsp
1 tsp
2-3 tsp

Method

Prep
20min
Cook
15min
1
To make the butternut squash puree, peel then boil to soften. Turn down to low and cook until the moisture is reduced and it becomes a puree.
2
Put the oil in a pan and fry the minced pork until browned.
3
Add the grated ginger, 2 tbsp water, soy sauce, sugar and mirin and simmer until the liquid is reduced.
4
Make the custard by beating the eggs and egg yolk in a bowl and adding the squash puree, stock granules and double cream and mixing well.
5
Add the soy sauce and sugar to Step 4. Pour through a sieve to make it smooth.
6
Divide the pork mixture at Step 3 into small ramekins then pour over the custard mixture from Step 5.
7
Put some water in a steamer and put the ramekins in on low to medium heat for 15 minutes.
PRO
yhiranuma
I’ve got 132 recipes!

YHIRANUMA
Step into my kitchen!
The chicken will absorb the lovely flavours and be tender, moist, juicy and delicious!
Leeks, Turnip, Ginger juice, For marinating:, Chicken pieces (drumsticks, wings or thighs), Vegetable oil, Balsamic vinegar, Sake, Soy sauce, Onion (finely chopped), Garlic (finely chopped)
PRO
This is ideal when you want light dish with an Asian flavour.
New potatoes, Chicken thighs, Salt & pepper, Onion, Garlic, Chilli (small), Vegetable or chicken stock, ▼Fish sauce (nam pla), ▼Sugar, ▼Soy sauce, Lime or lemon juice, Vegetable oil for frying, Spring onions, Coriander
PRO
Kids love the sweetness of the lentils used in this daal curry.
Onion, Yellow lentils, Garlic, Ginger, Mustard seeds, Cumin seeds, Coriander seeds, Fennel seeds, Curry powder, Crushed chilli, Curry leaves, Turmeric, Tamarind, Salt, Vegetable oil
PRO
It's a tradition to make the pudding 1 month before Christmas.
Mincemeat in a jar (410g), Dried fruits (glace cherries, dates, apricots, figs, etc), Soft brown sugar, Eggs, Orange zest & juice, Brandy, Mixed spice, Self raising flour, Breadcrumbs (from white bread), Butter (room temperature)
PRO
This has 3 different fillings to enjoy.
Puff pastry, Beaten egg, 【Basil pesto & Mozzarella Cheese】, Basil pesto (ready made), Sundried tomato paste (ready made), Mozzarella cheese (2cm diced), Salt & pepper, 【Spinach & Ricotta Cheese】, Spinach, Ricotta cheese, Grated Parmigiano reggiano, 【Chicken, Ham & Mascarpone】, Chicken (ready cooked), Ham slices, Mascarpone, Gruyere cheese (grated)
PRO
This is a dish full of the taste of aubergine.
Aubergine, Dashi broth, Miso, Crushed sesame seeds, Pumpkin, Okra & green beans, Vegetable oil
PRO

Similar Recipe

With a Japanese sauce, it will get your appetite going in the summer!
Aubergine, Oil, Okra, Dashi broth, Mirin, Soy sauce, Nori sheets, Sesame seeds, Cooked rice
Mizue
PRO
Enjoy whilst hot - they're irresisitble!
Turkey mince, Salt & pepper, Sake, Tofu, Egg, Ginger, Spinach, Bok choy, Mushrooms (shimeji, enoki or ordinary)
Nanita
PRO
It's easy and healthy, steaming in a microwave.
Pork loin, Spring onions, Beansprouts, Shiitake mushrooms, Dressing:, Pickled plum (umeboshi), Soy sauce, Sake, Wasabi paste, Sesame oil, Potato starch or cornflour
baba-chan
HOME
A very light and elegant dish.
Seabass fillets, Tofu, Pakchoi, Oyster sauce, Soy sauce, Sesame oil, Sugar
yhiranuma
PRO
The whole family will love this!
Pork belly, Spring onions, Garlic, Miso, Sake, Sugar, Potato starch or cornflour
KitchenCIB
HOME
So simple, just cook in a microwave.
Aubergine, Celery, Plum tomatoes, ★Miso (red), ★Chinese chilli bean sauce, ★Vinegar, ★Sesame oil, ★Chicken stock, ★Water
Tobuchan
HOME

All New Recipes

Ciabatta bread, a classic Italian bread, was developed in response to the French Baguette that had spread across the country. Ciabatta is Italian word meaning slipper which also describes the shape and thickness of the bread. See how to make it at https://youtu.be/TzH7DEHlRcU
 
Great cocktail! See how to make this at https://youtu.be/v46XYLMz1dw
london dry gin, sweet vermouth, compari
The inviting and intricate fragrances of baking bread and basil pesto combine to set an expectation that can only be met by a slice of Pesto Bread. This bread, with a brilliant green tint from the pesto, will impress your friends with the powerful burst of flavor and wonderful crust. See how to make.
 
What to do with all that leftover Christmas turkey? Don’t waste the turkey that took you hours to prepare! Transform the traditional American Christmas turkey leftovers into an amazing Italian dish by making Turkey Bolognese! See how to use your leftover turkey in Episode 71 of POV Italian Cooking
 
Impress your dinner guests with these eye-catching sushi canapes...don't tell them you just needed an ice cube tray!
すし飯, お好きな具材
cookbuzz
PRO
British people seem to prefer chicken katsu curry to the pork version...so here you go!
Chicken breast fillets, Salt & pepper, Vegetable oil, Onion (medium), Hot water, Chicken stock cube, Curry roux cubes, oil (for deep frying), Flour, Eggs, Panko breadcrumbs, Cooked rice
Tobuchan
HOME