日本語
Log In Join Us Help

Steamed Pork with Miso & Spring Onions

The whole family will love this!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Prep: 10 min Cook: 15 min

Ingredients

Pork belly 400g
Spring onions 9-10
Garlic 4-5 cloves
Miso 2 tbsp
Sake 2 tbsp
Sugar 2 tsp
Potato starch or cornflour 3 tbsp

Method

1
Slice the pork into 5-6mm thick pieces and remove any excess fat.
2
Roughly chop the spring onions and finely chop the garlic.
3
Put the miso, sake, sugar and potato starch in a bowl and add Steps 1 & 2. Mix together by hand.
4
Transfer to a deep bowl and cover with cling film. Place into a larger pan and steam for 13-15 minutes. Make sure there's plenty of water in the pan.
5
When the pork changes colour and everything is cooked, remove from the pan and transfer to a serving dish.

Tips & Note

Steamed Pork with Miso & Spring Onions

The whole family will love this!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Prep: 10 min

Cook: 15 min

Ingredients

Pork belly 400g
Spring onions 9-10
Garlic 4-5 cloves
Miso 2 tbsp
Sake 2 tbsp
Sugar 2 tsp
Potato starch or cornflour 3 tbsp
  1. Home
  2. KitchenCIB
  3. Steamed Pork with Miso & Spring Onions

Steamed Pork with Miso & Spring Onions

Recipe ID :714 Posted on 05 JUN 2015
PRINT Email me this recipe

Serves 2

Prep 10min
Cook 15min
views 8,888
printed 121

saved 2

The whole family will love this!

Share
KitchenCIB
Recipe By
HOME
KitchenCIB
I’ve got 239 recipes!

Ingredients

Print Ingredients Email Ingredients
400g
9-10
4-5 cloves
2 tbsp
2 tbsp
2 tsp
3 tbsp

Method

Prep
10min
Cook
15min
1
Slice the pork into 5-6mm thick pieces and remove any excess fat.
2
Roughly chop the spring onions and finely chop the garlic.
3
Put the miso, sake, sugar and potato starch in a bowl and add Steps 1 & 2. Mix together by hand.
4
Transfer to a deep bowl and cover with cling film. Place into a larger pan and steam for 13-15 minutes. Make sure there's plenty of water in the pan.
5
When the pork changes colour and everything is cooked, remove from the pan and transfer to a serving dish.

Tips & Note

Category

Japan Quick Steamed Alcohol Pork Spring Onions Dinner Everyday Home Alone Lunch

Related garlic miso sake
HOME
KitchenCIB
I’ve got 239 recipes!

KITCHENCIB
Step into my kitchen!

Ketchup Fried Chinese Leaves & Sausage

Chop roughly and stir fry quickly - what more do you need?
Chinese leaves, Chipolata sausages, Salt & pepper, Green peas (frozen), Chicken stock cube, Hot water, Ketchup, Soy sauce, Honey, Baby mushrooms
HOME

Smoked Salmon & Pickled Mooli Rice Sandwich (Onigirazu)

I mixed the mayonnaise with spicy Korean Gochujang to give it a bit of a kick.
Smoked salmon, Egg, Sugar, Basil leaves, Pickled mooli slices (takuan), Mayonnaise, Gochujang, Salt (for the cooked rice), Cooked rice (firm), Sesame seeds, Nori sheet
HOME

Succulent Steak with Japanese Sweet Sauce

Such a wonderful aroma of sweet sauce and garlic chips to stimulate your appetite!
Your favourite steak, Salt & pepper, Vegetable oil, Garlic, Soy sauce, Sake, Mirin, Sugar, Butter, Wasabi paste
HOME

Aubergine And Minced Meat Curry Noodles

Eating it hot with the spicy oil makes it delicious!
Ramen noodles or your favourite long pasta, Minced pork, Aubergine, Coriander, Light soy sauce, Sake (white wine), Sugar, Curry powder, Water, Ketchup, Worcester sauce, Salt & pepper, Potato starch or cornflour in a bit of water, Seasoning oil:, vegetable oil, Crushed garlic, Crushed chilli, Cumin seeds, Coriander powder
HOME

Salted Chicken Wing Tulips

Simply using salt & ginger, these chicken wings go so well with a cold beer!
Chicken wings, Salt, Pepper, Ginger, Garlic, Chicken stock granules, Potato starch , Vegetable oil for frying, Sweet chilli sauce (shop bought), Mayonnaise
HOME

Miso Soup with Butternut Squash and Potato

Enjoy miso soup with warming butternut squash and potato.
Butternut squash, Potato, Carrot, Onion, Hot water, Dashi stock granules, Miso (red or mixed), Spring onion
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Izakaya Style Minced Chicken on Lemongrass Skewers

The sweet and hot sauce makes this dish so appetising.
Chicken breast fillet, Spring onions, Lime zest, Salt, Sake, Breadcrumbs, Egg, Flour, Sauce:, Water, Noodle stock (mentsuyu), Mirin, Soy sauce, Potato starch, Lemongrass
M Kushima
PRO

Lettuce Wrapped Liver & Natto

This will really perk you up!
Chicken liver, Natto, Pine nuts, Spring onions, Ginger, Garlic, Chinese chilli bean sauce, Soy sauce, Gochujang, Sesame oil, Salt & pepper, Lettuce leaves
Rose Wine
PRO

Mincemeat Stuffed Peppers

Stuff the peppers cut into curved bowl shapes so that the filling stays put - this is the end of whole stuffed peppers where they're not actually stuffed!
Peppers (green and yellow), Minced pork, Salt & pepper, Onion, Carrot, Garlic, Soy sauce, Chicken stock granules, Egg yolk, Breadcrumbs, Flour, Sauce:, White wine, Tomato ketchup, Worcester sauce, Sesame seeds
Iggy_Joester
HOME

Pork & Chinese Leaves Sesame Miso Stir Fry

A perfect harmony of crunchy vegetables with the savoury miso flavour pork.
Pork loin fillets, Chinese leaves, Potato starch, Spring onion, Sesame seeds, Salt, Pepper, Sauce:, Miso, Sake, Mirin, Light soy sauce, Dashi granules
ritsuki
CHEF

Chinese Leaves and Pork Belly in a Spicy Mayonnaise Sauce

Pork and Chinese leaves make a great combination, you can't fail!
Chinese leaves bunch, Pork belly, Sake, Salt, Garlic, Sauce:, Chilli sauce, Crushed sesame seeds, Mayonnaise, Lemon juice
yhiranuma
PRO

Scrambled Tofu

Ideal for a picnic or lunchbox.
Tofu (medium firm), Carrot, Onion (medium), Egg, Sesame oil, Crushed sesame seeds, Seasonings:, Mirin, Sugar, Soy sauce, Sake, Mayonnaise, Pepper, Spring onions
Rose Wine
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.