Steamed Pork with Miso & Sprin

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Steamed Pork with Miso & Spring Onions

Recipe ID :714 Posted on 05 JUN 2015

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Serves 2

Prep 10min

Cook 15min

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The whole family will love this!

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Ingredients

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Pork belly		400g
Spring onions		9-10
Garlic		4-5 cloves
Miso		2 tbsp
Sake		2 tbsp
Sugar		2 tsp
Potato starch or cornflour		3 tbsp

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Method

Prep

10min

Cook

15min

Slice the pork into 5-6mm thick pieces and remove any excess fat.

Roughly chop the spring onions and finely chop the garlic.

Put the miso, sake, sugar and potato starch in a bowl and add Steps 1 & 2. Mix together by hand.

Transfer to a deep bowl and cover with cling film. Place into a larger pan and steam for 13-15 minutes. Make sure there's plenty of water in the pan.

When the pork changes colour and everything is cooked, remove from the pan and transfer to a serving dish.

Tips & Note

Category

Japan Quick Steamed Alcohol Pork Spring Onions Dinner Everyday Home Alone Lunch

Related garlic miso sake

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