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Steamed Pork with Miso & Spring Onions

The whole family will love this!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Prep: 10 min Cook: 15 min

Ingredients

Pork belly 400g
Spring onions 9-10
Garlic 4-5 cloves
Miso 2 tbsp
Sake 2 tbsp
Sugar 2 tsp
Potato starch or cornflour 3 tbsp

Method

1
Slice the pork into 5-6mm thick pieces and remove any excess fat.
2
Roughly chop the spring onions and finely chop the garlic.
3
Put the miso, sake, sugar and potato starch in a bowl and add Steps 1 & 2. Mix together by hand.
4
Transfer to a deep bowl and cover with cling film. Place into a larger pan and steam for 13-15 minutes. Make sure there's plenty of water in the pan.
5
When the pork changes colour and everything is cooked, remove from the pan and transfer to a serving dish.

Tips & Note

Steamed Pork with Miso & Spring Onions

The whole family will love this!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Prep: 10 min

Cook: 15 min

Ingredients

Pork belly 400g
Spring onions 9-10
Garlic 4-5 cloves
Miso 2 tbsp
Sake 2 tbsp
Sugar 2 tsp
Potato starch or cornflour 3 tbsp
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Steamed Pork with Miso & Spring Onions

Recipe ID :714 Posted on 05 JUN 2015
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Serves 2

Prep 10min
Cook 15min
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The whole family will love this!

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KitchenCIB
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Ingredients

Print Ingredients Email Ingredients
400g
9-10
4-5 cloves
2 tbsp
2 tbsp
2 tsp
3 tbsp

Method

Prep
10min
Cook
15min
1
Slice the pork into 5-6mm thick pieces and remove any excess fat.
2
Roughly chop the spring onions and finely chop the garlic.
3
Put the miso, sake, sugar and potato starch in a bowl and add Steps 1 & 2. Mix together by hand.
4
Transfer to a deep bowl and cover with cling film. Place into a larger pan and steam for 13-15 minutes. Make sure there's plenty of water in the pan.
5
When the pork changes colour and everything is cooked, remove from the pan and transfer to a serving dish.

Tips & Note

Category

Japan Quick Steamed Alcohol Pork Spring Onions Dinner Everyday Home Alone Lunch

Related garlic miso sake
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