日本語
Log In Join Us Help

Pork Belly & Leek Casserole

The leeks bring a delicious sweetness to this dish.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves ４ Cook: 30 min

Ingredients

Leeks 2-3
Pork belly 200g
Seasonings:
Ginger 2 slices
Sake 3 tbsp
Soy sauce 3 tbsp
Dark brown muscovado sugar 2.5 tbsp
Vegetable oil 1/2 tbsp

Method

1
Cut the leeks into 4, about 6cm each. Cut the pork to bitesize pieces.
2
Put the vegetable oil in a deep pan and heat on medium. Add the leeks and pork and fry for 5 minutes until nicely browned.
3
Add hot water to cover, put the lid on and simmer for 20 minutes on low heat.
4
Add the seasonings and simmer for a further 10 minutes.
5
Turn the heat off and keep aside for the flavours to absorb. Heat up before serving with chilli powder or mustard if you like.

Tips & Note

●If you don't have dark brown muscovado sugar, use granulated sugar, but you won't get such a lovely deep flavour and colour
●If you add the seasonings first, the pork will firm up so add them later when the pork is soft

Pork Belly & Leek Casserole

The leeks bring a delicious sweetness to this dish.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves ４

Cook: 30 min

Ingredients

Leeks 2-3
Pork belly 200g
Seasonings:
Ginger 2 slices
Sake 3 tbsp
Soy sauce 3 tbsp
Dark brown muscovado sugar 2.5 tbsp
Vegetable oil 1/2 tbsp
  1. Home
  2. Mizue
  3. Pork Belly & Leek Casserole

Pork Belly & Leek Casserole

Recipe ID :1504 Posted on 27 DEC 2015
PRINT Email me this recipe

Serves ４

Cook 30min
views 5,419
printed 167

saved 6

The leeks bring a delicious sweetness to this dish.

Share
Mizue
Recipe By
PRO
Mizue
I’ve got 179 recipes!

Ingredients

Print Ingredients Email Ingredients
2-3
200g
2 slices
3 tbsp
3 tbsp
2.5 tbsp
1/2 tbsp

Method

Cook
30min
1
Cut the leeks into 4, about 6cm each. Cut the pork to bitesize pieces.
2
Put the vegetable oil in a deep pan and heat on medium. Add the leeks and pork and fry for 5 minutes until nicely browned.
3
Add hot water to cover, put the lid on and simmer for 20 minutes on low heat.
4
Add the seasonings and simmer for a further 10 minutes.
5
Turn the heat off and keep aside for the flavours to absorb. Heat up before serving with chilli powder or mustard if you like.

Tips & Note

●If you don't have dark brown muscovado sugar, use granulated sugar, but you won't get such a lovely deep flavour and colour
●If you add the seasonings first, the pork will firm up so add them later when the pork is soft

Category

Fusion Japan Boiled Pan Fried / Shallow Fried Simmer Stew / Hot Pot Leeks Pork Autumn Dinner Home Party Winter

Related pork belly ginger sake soy sauce muscovado sugar
PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!

Smoked Mackerel Ura-Maki Sushi, 2 Ways

It's easy if you use smoked mackerel.
Sushi rice, Nori sheets, Sesame seeds, Smoked mackerel fillets, Filling:, Cucumber, Pickled ginger, , How to Cook Omelette:, Eggs (medium), Sugar, Sake, Salt, Vinegar, Salad leaves, Miso
PRO

Flaked Cod Condiment (Sakura Denbu)

Easy and looks so pretty!
Cod fillets, Sugar, Sake, Salt, Pink food colouring (natural)
PRO

Prawn & Stellete Pasta Risotto

Even if you don't have an appetite, this does the trick.
Stellette pasta, Dried shiitake mushroom, Carrot (small), Frozen prawns, Egg, Spring onion, Dashi stock granules, Sake, Salt
PRO

Pan Fried Parsnips & Green Beans in Nanban Sauce

《Video》This parsnip side dish goes well with cooked rice. You'll enjoy the natural sweet taste of the parsnip.
Parsnips, Green beans, Ginger, Spring onions, Vegetable oil for frying, Soy sauce, Mirin, Demerara sugar, Chinese chilli bean sauce, White wine vinegar
PRO

Crema Catalan With Summer Fruits

I slightly adapted the Spanish Catalan region's dessert.
Full fat milk, Vanilla paste, Egg yolks, Caster sugar, Cornflour, Demerara sugar, Blackberries (for garnish), Berry puree:, Strawberries, Raspberries, Blackberries, Water, Lemon juice
PRO

Pork & Chinese Leaves with Lasagne

The texture is just like wonton pasta.
Pork belly, Chinese leaves, Spring onions, Lasagne sheets, Chinese chilli bean sauce, Ginger, Chinese soup stock granules, Sake, Salt, Sesame oil, Potato starch in water
PRO

Similar Recipe

Leek Stuffed Tofu Pockets (Aburaage)

Two different delicious snack variations that go well with a cold beer. So moreish!
With Natto:, Deep fried tofu (aburaage), Leek, Natto, Natto sauce, Soy sauce, Pickled plum (umeboshi), Crushed sesame seeds, With Tuna:, Tinned tuna, Miso, Mirin, Mayonnaise
Yukiko
PRO

Leeks in Miso Vinaigrette

Leeks are quite acrid when raw but as soon as it cooks, it becomes deliciously soft and sweet.
Leek, Miso (red), Rice vinegar, Sugar, Dashi stock granules, Chilli powder
Tobuchan
HOME

Roast Pork Belly Japanese Style

Slow cook for best results.
Pork belly, Rub:, Salt, Pepper (coarsely ground), Sake, Sauce:, Soy sauce, Mirin, Sugar, Ginger
Yukari Elliott
PRO

Pork & Brussels Sprouts Pancake (Okonomiyaki)

If you ever have any leftover cabbage or sprouts, you should really try this recipe, it makes a delicious snack.
Pork belly, Brussels sprouts, Ginger, Eggs, Fried onions , Plain flour, Baking powder, Yam (grated), Dashi broth
Nagomi Kitchen
PRO

Balsamic Pickled Pork Belly

Boiled or simmered pork can often taste unpleasant, so pickle it overnight with onion and balsamic vinegar to give a good flavour.
Pork belly, Tea bag, Onion, Balsamic vinegar, Mirin, Soy sauce
midnight kitchen
HOME

Foil Wrapped Salmon Parcels with Vegetables

This has a lovely deep flavour because of the butter and miso paste.
Salmon fillets, Leek (small), Chestnut mushrooms (medium), Potatoes (medium), Lemon slices, Salt & pepper, Butter, Miso paste, Soy sauce, Sake (or white wine), Asparagus
KitchenCIB
HOME

All New Recipes

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
Deepseafish
HOME

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
Deepseafish
HOME

Super delicious crabmeat flavoured broccoli

You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab（John West）, Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.