Pork Belly & Leek Casserole

The leeks bring a delicious sweetness to this dish.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Cook: 30 min

Ingredients

Leeks 2-3
Pork belly 200g
Seasonings:
Ginger 2 slices
Sake 3 tbsp
Soy sauce 3 tbsp
Dark brown muscovado sugar 2.5 tbsp
Vegetable oil 1/2 tbsp

Method

1
Cut the leeks into 4, about 6cm each. Cut the pork to bitesize pieces.
2
Put the vegetable oil in a deep pan and heat on medium. Add the leeks and pork and fry for 5 minutes until nicely browned.
3
Add hot water to cover, put the lid on and simmer for 20 minutes on low heat.
4
Add the seasonings and simmer for a further 10 minutes.
5
Turn the heat off and keep aside for the flavours to absorb. Heat up before serving with chilli powder or mustard if you like.

Tips & Note

●If you don't have dark brown muscovado sugar, use granulated sugar, but you won't get such a lovely deep flavour and colour
●If you add the seasonings first, the pork will firm up so add them later when the pork is soft

Pork Belly & Leek Casserole

The leeks bring a delicious sweetness to this dish.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 4

Cook: 30 min

Ingredients

Leeks 2-3
Pork belly 200g
Seasonings:
Ginger 2 slices
Sake 3 tbsp
Soy sauce 3 tbsp
Dark brown muscovado sugar 2.5 tbsp
Vegetable oil 1/2 tbsp

Pork Belly & Leek Casserole

Recipe ID :1504 Posted on 27 DEC 2015

Serves 4

Cook 30min
views 2,867
printed 104

saved 5

The leeks bring a delicious sweetness to this dish.

Share

Ingredients

Print Ingredients Email Ingredients
2-3
200g
2 slices
3 tbsp
3 tbsp
2.5 tbsp
1/2 tbsp

Method

Cook
30min
1
Cut the leeks into 4, about 6cm each. Cut the pork to bitesize pieces.
2
Put the vegetable oil in a deep pan and heat on medium. Add the leeks and pork and fry for 5 minutes until nicely browned.
3
Add hot water to cover, put the lid on and simmer for 20 minutes on low heat.
4
Add the seasonings and simmer for a further 10 minutes.
5
Turn the heat off and keep aside for the flavours to absorb. Heat up before serving with chilli powder or mustard if you like.

Tips & Note

●If you don't have dark brown muscovado sugar, use granulated sugar, but you won't get such a lovely deep flavour and colour
●If you add the seasonings first, the pork will firm up so add them later when the pork is soft

PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!
It makes an amazing main dish for dinner!
Portobello mushrooms, Breadcrumbs, Parmigiano reggiano (grated), Dried oregano, Garlic, Egg, Flour, Olive oil for frying, Salt & pepper, Lemon
PRO
With a Japanese sauce, it will get your appetite going in the summer!
Aubergine, Oil, Okra, Dashi broth, Mirin, Soy sauce, Nori sheets, Sesame seeds, Cooked rice
PRO
Quinoa is a very healthy and highly nutritious grain from South America. Enjoy its wholesome texture.
Quinoa, Green beans, Cherry tomatoes, Lemon, Extra virgin olive oil, Salt & pepper
PRO
It's the hot oil poured over the top that makes this dish.
Baby spinach, Brown shrimps (cooked), Oil sauce:, Garlic, Vegetable oil, Sauce:, Sugar, Lime, Fish sauce (nam pla), Lemongrass, Fresh chilli
PRO
I slightly adapted the Spanish Catalan region's dessert.
Full fat milk, Vanilla paste, Egg yolks, Caster sugar, Cornflour, Demerara sugar, Blackberries (for garnish), Berry puree:, Strawberries, Raspberries, Blackberries, Water, Lemon juice
PRO
Getting the saltiness right is the key to a tasty dish.
Onion (large), Tinned tuna (in sunflower oil), Bay leaves, Stock cube, Hot water, Sundried tomatoes, Salt & pepper
PRO

Similar Recipe

Boiled or simmered pork can often taste unpleasant, so pickle it overnight with onion and balsamic vinegar to give a good flavour.
Pork belly, Tea bag, Onion, Balsamic vinegar, Mirin, Soy sauce
My recipe doesn't use shop bought okonomiyaki powder or sliced meat...it just needs okonomiyaki sauce to make it delicious!
Sweetheart cabbage leaves, Leek , Egg, Grated cheese, Green laver, Shop bought okonomiyaki sauce, Mayonnaise, Batter:, Plain flour, Water  , Dashi stock granules
If you ever have any leftover cabbage or sprouts, you should really try this recipe, it makes a delicious snack.
Pork belly, Brussels sprouts, Ginger, Eggs, Fried onions , Plain flour, Baking powder, Yam (grated), Dashi broth
Your stomach will be full for less than £1, it's perfect for just before payday.
Leek, Water, Sugar, Black pepper, Chicken stock granules, Potato starch or cornflour, Flour, Egg (large), Your favourite sauce
Leeks are quite acrid when raw but as soon as it cooks, it becomes deliciously soft and sweet.
Leek, Miso (red), Rice vinegar, Sugar, Dashi stock granules, Chilli powder
Tobuchan
HOME
Stuff the peppers cut into curved bowl shapes so that the filling stays put - this is the end of whole stuffed peppers where they're not actually stuffed!
Peppers (green and yellow), Minced pork, Salt & pepper, Onion, Carrot, Garlic, Soy sauce, Chicken stock granules, Egg yolk, Breadcrumbs, Flour, Sauce:, White wine, Tomato ketchup, Worcester sauce, Sesame seeds

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe