日本語
Log In Join Us Help

Pork Belly & Leek Casserole

The leeks bring a delicious sweetness to this dish.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves ４ Cook: 30 min

Ingredients

Leeks 2-3
Pork belly 200g
Seasonings:
Ginger 2 slices
Sake 3 tbsp
Soy sauce 3 tbsp
Dark brown muscovado sugar 2.5 tbsp
Vegetable oil 1/2 tbsp

Method

1
Cut the leeks into 4, about 6cm each. Cut the pork to bitesize pieces.
2
Put the vegetable oil in a deep pan and heat on medium. Add the leeks and pork and fry for 5 minutes until nicely browned.
3
Add hot water to cover, put the lid on and simmer for 20 minutes on low heat.
4
Add the seasonings and simmer for a further 10 minutes.
5
Turn the heat off and keep aside for the flavours to absorb. Heat up before serving with chilli powder or mustard if you like.

Tips & Note

●If you don't have dark brown muscovado sugar, use granulated sugar, but you won't get such a lovely deep flavour and colour
●If you add the seasonings first, the pork will firm up so add them later when the pork is soft

Pork Belly & Leek Casserole

The leeks bring a delicious sweetness to this dish.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves ４

Cook: 30 min

Ingredients

Leeks 2-3
Pork belly 200g
Seasonings:
Ginger 2 slices
Sake 3 tbsp
Soy sauce 3 tbsp
Dark brown muscovado sugar 2.5 tbsp
Vegetable oil 1/2 tbsp
  1. Home
  2. Mizue
  3. Pork Belly & Leek Casserole

Pork Belly & Leek Casserole

Recipe ID :1504 Posted on 27 DEC 2015
PRINT Email me this recipe

Serves ４

Cook 30min
views 2,368
printed 89

saved 4

The leeks bring a delicious sweetness to this dish.

Share
Mizue
Recipe By
PRO
Mizue
I’ve got 179 recipes!

Ingredients

Print Ingredients Email Ingredients
2-3
200g
2 slices
3 tbsp
3 tbsp
2.5 tbsp
1/2 tbsp

Method

Cook
30min
1
Cut the leeks into 4, about 6cm each. Cut the pork to bitesize pieces.
2
Put the vegetable oil in a deep pan and heat on medium. Add the leeks and pork and fry for 5 minutes until nicely browned.
3
Add hot water to cover, put the lid on and simmer for 20 minutes on low heat.
4
Add the seasonings and simmer for a further 10 minutes.
5
Turn the heat off and keep aside for the flavours to absorb. Heat up before serving with chilli powder or mustard if you like.

Tips & Note

●If you don't have dark brown muscovado sugar, use granulated sugar, but you won't get such a lovely deep flavour and colour
●If you add the seasonings first, the pork will firm up so add them later when the pork is soft

Category

Fusion Japan Boiled Pan Fried / Shallow Fried Simmer Stew / Hot Pot Leeks Pork Autumn Dinner Home Party Winter

Related pork belly ginger sake soy sauce muscovado sugar
PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!

Asian Spiced Red Onion Galette with Egg

Smells wonderful, can be eaten as a main or with drinks.
Red onion (medium), Garlic, Egg, Fish sauce (nam pla), Coriander seeds, Cumin powder, Chilli flakes, Water, Salt, Vegetable oil
PRO

Cabbage Donburi (Rice Bowl)

Enjoy this with runny egg yolk.
Green cabbage, Sesame oil, Ginger juice, Soy sauce, Mayonnaise, Organic egg, White vinegar, Cayenne pepper
PRO

Pickled Romano Peppers

Romano peppers look like giant chilis but they are not hot at all, in fact they're quite sweet. Soak in sweet vinegar and keep in the fridge.
Romano peppers, Salt, Sushi Vinegar or sweet vinegar
PRO

Chicken and Celery Clear Soup

Just seasoned with salt & pepper and the celery and chicken will taste so delicious.
Celery, Chicken breast fillets, Ginger slices, Sake, Salt, Pepper, Sesame oil, Crushed sesame seeds
PRO

Cod in a Swede Broth

You will easily gulp this down even if you're not hungry!
Swede, Cod, Ginger juice, Dashi granules (Hondashi), Water, Salt, Potato starch, Spring onion, Cayenne pepper
PRO

Chicken Liver Croquettes

If you think you don't like liver, give this a go and you'll be sure to change your mind!
Chicken livers, Salt , Unsalted butter, Shallots (or half onion), Celery, Carrot (small), Garlic, Dried thyme, Dried sage, Brandy or whisky, Milk, Salt, Pepper, Flour, Egg, Breadcrumbs, Cranberry jelly
PRO

Similar Recipe

Minced Pork Stuffed Peppers

A better way to stuff peppers is to use them as rings around the stuffing - it cooks quicker as well!
Minced pork, Onion, Salt & pepper, Soy sauce, Chicken stock granules, Breadcrumbs, Egg yolk, Peppers (any colour), Vegetable oil, White wine, Cheddar cheese (grated), Cherry tomatoes, Sauce:, Ketchup, Oyster sauce, Parsley
Deepseafish
HOME

Grilled Leeks with a Chicken & Vegetable Sauce

You won't believe how sweet the leeks taste in this dish.
Leek, Minced chicken, Carrot, Green beans, Shimeji mushrooms, Dashi stock, Potato starch in a bit of water, Seasonings:, Soy sauce, Sake, Mirin, Ginger (grated)
Yukiko
PRO

Leeks in Miso Vinaigrette

Leeks are quite acrid when raw but as soon as it cooks, it becomes deliciously soft and sweet.
Leek, Miso (red), Rice vinegar, Sugar, Dashi stock granules, Chilli powder
Tobuchan
HOME

Crispy Leek Pancake

Your stomach will be full for less than ￡1, it's perfect for just before payday.
Leek, Water, Sugar, Black pepper, Chicken stock granules, Potato starch or cornflour, Flour, Egg (large), Your favourite sauce
tomato girl
HOME

Minced Pork & Cabbage Stuffed Chicken Wings

Enjoy the taste of a Japanese tapas inn (izakaya) at home, make a lot for a home party or BBQ party - you won't regret it!
Chicken wings, Minced pork, Pointed cabbage leaves, Garlic, Ginger, Soy sauce, Sake (or white wine), Salt for the cabbage, Sesame oil
KitchenCIB
HOME

Foil Wrapped Salmon Parcels with Vegetables

This has a lovely deep flavour because of the butter and miso paste.
Salmon fillets, Leek (small), Chestnut mushrooms (medium), Potatoes (medium), Lemon slices, Salt & pepper, Butter, Miso paste, Soy sauce, Sake (or white wine), Asparagus
KitchenCIB
HOME

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.