Pork Belly & Leek Casserole

The leeks bring a delicious sweetness to this dish.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Cook: 30 min

Ingredients

Leeks 2-3
Pork belly 200g
Seasonings:
Ginger 2 slices
Sake 3 tbsp
Soy sauce 3 tbsp
Dark brown muscovado sugar 2.5 tbsp
Vegetable oil 1/2 tbsp

Method

1
Cut the leeks into 4, about 6cm each. Cut the pork to bitesize pieces.
2
Put the vegetable oil in a deep pan and heat on medium. Add the leeks and pork and fry for 5 minutes until nicely browned.
3
Add hot water to cover, put the lid on and simmer for 20 minutes on low heat.
4
Add the seasonings and simmer for a further 10 minutes.
5
Turn the heat off and keep aside for the flavours to absorb. Heat up before serving with chilli powder or mustard if you like.

Tips & Note

●If you don't have dark brown muscovado sugar, use granulated sugar, but you won't get such a lovely deep flavour and colour
●If you add the seasonings first, the pork will firm up so add them later when the pork is soft

Pork Belly & Leek Casserole

The leeks bring a delicious sweetness to this dish.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 4

Cook: 30 min

Ingredients

Leeks 2-3
Pork belly 200g
Seasonings:
Ginger 2 slices
Sake 3 tbsp
Soy sauce 3 tbsp
Dark brown muscovado sugar 2.5 tbsp
Vegetable oil 1/2 tbsp

Pork Belly & Leek Casserole

Recipe ID :1504 Posted on 27 DEC 2015

Serves 4

Cook 30min
views 10,650
printed 445

saved 6

The leeks bring a delicious sweetness to this dish.

Share

Ingredients

Print Ingredients Email Ingredients
2-3
200g
2 slices
3 tbsp
3 tbsp
2.5 tbsp
1/2 tbsp

Method

Cook
30min
1
Cut the leeks into 4, about 6cm each. Cut the pork to bitesize pieces.
2
Put the vegetable oil in a deep pan and heat on medium. Add the leeks and pork and fry for 5 minutes until nicely browned.
3
Add hot water to cover, put the lid on and simmer for 20 minutes on low heat.
4
Add the seasonings and simmer for a further 10 minutes.
5
Turn the heat off and keep aside for the flavours to absorb. Heat up before serving with chilli powder or mustard if you like.

Tips & Note

●If you don't have dark brown muscovado sugar, use granulated sugar, but you won't get such a lovely deep flavour and colour
●If you add the seasonings first, the pork will firm up so add them later when the pork is soft

PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!
Enjoy the whole courgette from top to bottom!
Courgettes, Potato starch or cornflour, Oil for frying, Spring onion, Ginger, Bonito flakes, Dashi sauce ingredients, Dashi broth, Sake, Soy sauce, Mirin, Salt, Potato starch/water
PRO
Use a whole variety of beans, it will look good and taste amazing!
Tinned chickpeas, Tinned black eyed beans, Tinned kidney beans, Tinned black beans, Onion, Red pepper, Tempura flour, Vegetable oil for frying, Dipping sauce:, Soy sauce, Sushi vinegar
PRO
I slightly adapted the Spanish Catalan region's dessert.
Full fat milk, Vanilla paste, Egg yolks, Caster sugar, Cornflour, Demerara sugar, Blackberries (for garnish), Berry puree:, Strawberries, Raspberries, Blackberries, Water, Lemon juice
PRO
You could enjoy this with cous cous to make it more exotic!
Leg of lamb, Tinned tomatoes, Onions (large), Ginger, Garlic, Vegetable oil, Chicken stock, Spices, Curry powder, Garam masala, Coriander powder, Paprika, Salt, Pepper, Cornflour
PRO
Just chop and mix! It's a colourful salad. You can use prawns instead of the crab if you prefer.
Avocado, Mango, White crabmeat, Fresh red chilli, Lime, Salt, Extra virgin olive oil
PRO
Perfect for a relaxing brunch!
Flour, Salt, Egg, Milk, Vegetable oil, Bacon rashers, Tomato, Lettuce leaves
PRO

Similar Recipe

You won't believe how sweet the leeks taste in this dish.
Leek, Minced chicken, Carrot, Green beans, Shimeji mushrooms, Dashi stock, Potato starch in a bit of water, Seasonings:, Soy sauce, Sake, Mirin, Ginger (grated)
Yukiko
PRO
So healthy with a lovely contrast of the pickled plum to wake you up.
Pork loin, Spring onions, Paste:, Pickled plums (umeboshi), Bonito flakes, Light soy sauce, Mirin, Sake, Sesame oil
rie-i
PRO
Stuff the peppers cut into curved bowl shapes so that the filling stays put - this is the end of whole stuffed peppers where they're not actually stuffed!
Peppers (green and yellow), Minced pork, Salt & pepper, Onion, Carrot, Garlic, Soy sauce, Chicken stock granules, Egg yolk, Breadcrumbs, Flour, Sauce:, White wine, Tomato ketchup, Worcester sauce, Sesame seeds
Pork and Chinese leaves make a great combination, you can't fail!
Chinese leaves bunch, Pork belly, Sake, Salt, Garlic, Sauce:, Chilli sauce, Crushed sesame seeds, Mayonnaise, Lemon juice
yhiranuma
PRO
Your stomach will be full for less than £1, it's perfect for just before payday.
Leek, Water, Sugar, Black pepper, Chicken stock granules, Potato starch or cornflour, Flour, Egg (large), Your favourite sauce
Enjoy the taste of a Japanese tapas inn (izakaya) at home, make a lot for a home party or BBQ party - you won't regret it!
Chicken wings, Minced pork, Pointed cabbage leaves, Garlic, Ginger, Soy sauce, Sake (or white wine), Salt for the cabbage, Sesame oil
KitchenCIB
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME