Savoury Egg & Tomato on Rice

Such an economical dish and lovely to eat.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 1 Prep: 8 min Cook: 7 min

Ingredients

Cooked rice for 1
Tomatoes 3
Egg 1
Sesame oil 1/2 tbsp
Mayonnaise 1 tbsp
Chinese soup stock granules 1/2 tsp
Salted kombu as required
Spring onions as required
Crushed sesame seeds as required

Method

1
Roughly chop the tomatoes.
2
Put the sesame oil in a frying pan on medium heat. Add the beaten egg and make a scrambled egg. Remove to a plate.
3
Add the mayonnaise to the frying pan and add the chopped tomatoes when it's loosened.
4
Add the stock granules and return the scrambled egg to the pan and fry together.
5
Put the cooked rice in a bowl and top with the egg and tomato. Sprinkle the salted kombu, finely chopped spring onions and crushed sesame seeds before serving.

Tips & Note

Savoury Egg & Tomato on Rice

Such an economical dish and lovely to eat.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 1

Prep: 8 min

Cook: 7 min

Ingredients

Cooked rice for 1
Tomatoes 3
Egg 1
Sesame oil 1/2 tbsp
Mayonnaise 1 tbsp
Chinese soup stock granules 1/2 tsp
Salted kombu as required
Spring onions as required
Crushed sesame seeds as required

Savoury Egg & Tomato on Rice

Recipe ID :1705 Posted on 01 MAR 2016

Serves 1

Prep 8min
Cook 7min
views 825
printed 17

saved 1

Such an economical dish and lovely to eat.

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Ingredients

Print Ingredients Email Ingredients
for 1
3
1
1/2 tbsp
1 tbsp
1/2 tsp
as required
as required
as required

Method

Prep
8min
Cook
7min
1
Roughly chop the tomatoes.
2
Put the sesame oil in a frying pan on medium heat. Add the beaten egg and make a scrambled egg. Remove to a plate.
3
Add the mayonnaise to the frying pan and add the chopped tomatoes when it's loosened.
4
Add the stock granules and return the scrambled egg to the pan and fry together.
5
Put the cooked rice in a bowl and top with the egg and tomato. Sprinkle the salted kombu, finely chopped spring onions and crushed sesame seeds before serving.
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