Savoury Egg & Tomato on Rice

Such an economical dish and lovely to eat.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 1 Prep: 8 min Cook: 7 min

Ingredients

Cooked rice for 1
Tomatoes 3
Egg 1
Sesame oil 1/2 tbsp
Mayonnaise 1 tbsp
Chinese soup stock granules 1/2 tsp
Salted kombu as required
Spring onions as required
Crushed sesame seeds as required

Method

1
Roughly chop the tomatoes.
2
Put the sesame oil in a frying pan on medium heat. Add the beaten egg and make a scrambled egg. Remove to a plate.
3
Add the mayonnaise to the frying pan and add the chopped tomatoes when it's loosened.
4
Add the stock granules and return the scrambled egg to the pan and fry together.
5
Put the cooked rice in a bowl and top with the egg and tomato. Sprinkle the salted kombu, finely chopped spring onions and crushed sesame seeds before serving.

Tips & Note

Savoury Egg & Tomato on Rice

Such an economical dish and lovely to eat.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 1

Prep: 8 min

Cook: 7 min

Ingredients

Cooked rice for 1
Tomatoes 3
Egg 1
Sesame oil 1/2 tbsp
Mayonnaise 1 tbsp
Chinese soup stock granules 1/2 tsp
Salted kombu as required
Spring onions as required
Crushed sesame seeds as required

Savoury Egg & Tomato on Rice

Recipe ID :1705 Posted on 01 MAR 2016

Serves 1

Prep 8min
Cook 7min
views 466
printed 11

saved 0

Such an economical dish and lovely to eat.

Share

Ingredients

Print Ingredients Email Ingredients
for 1
3
1
1/2 tbsp
1 tbsp
1/2 tsp
as required
as required
as required

Method

Prep
8min
Cook
7min
1
Roughly chop the tomatoes.
2
Put the sesame oil in a frying pan on medium heat. Add the beaten egg and make a scrambled egg. Remove to a plate.
3
Add the mayonnaise to the frying pan and add the chopped tomatoes when it's loosened.
4
Add the stock granules and return the scrambled egg to the pan and fry together.
5
Put the cooked rice in a bowl and top with the egg and tomato. Sprinkle the salted kombu, finely chopped spring onions and crushed sesame seeds before serving.
PRO
Mizue
I’ve got 167 recipes!

MIZUE
Step into my kitchen!
With a Japanese sauce, it will get your appetite going in the summer!
Aubergine, Oil, Okra, Dashi broth, Mirin, Soy sauce, Nori sheets, Sesame seeds, Cooked rice
PRO
So delicious without adding anything!
Pointed cabbage, Corned beef, Black pepper, Tempura flour, Water, Vegetable oil for frying
PRO
A quick and trendy starter to show off to your guests!
Apples, (Cox, Braeburn, Golden delicious), Egg, Parmigiano reggiano, Gherkins or cornichons, Extra virgin olive oil, White balsamic vinegar (or lemon juice), Walnuts or pecan nuts, Salt & pepper
PRO
It's super easy using smoked salmon.
Spinach, Smoked salmon, Garlic, Olive oil, Puff pastry sheet, Salt & pepper, Egg
PRO
This has lovely crunchy soft bones.
Skate wings, Salt & pepper, Potato starch, Vegetable oil, [Sauce], Rice vinegar, Soy sauce, Sugar
PRO
Get a real authentic Mexican flavour with chipotle sauce!
Cod, Olive oil, Garlic, Tinned tomatoes, Chipotle paste, Salt & pepper, Salt & pepper (optional), Lime (optional), Jalapeno peppers (optional)
PRO

Similar Recipe

It is so British to make bacon crisp. I tried it with tomato in a rice ball. It was a complete success!
Cooked rice, Vegetable oil, Bacon rashers, Tomato (medium), Spring onion, Pepper, Salt, Soy sauce, Mayonnaise, Sesame oil, Nori sheet
KitchenCIB
HOME
Build up the layers and make simple sushi!
Cooked rice, Sushi vinegar, Smoked Salmon slices
KitchenCIB
HOME
Make an egg-white meringue to make a really light and fluffy dish.
Chicken thigh or breast, Salt & pepper, Potato starch or conrnflour, ●Soy sauce, ●Mirin, ●Sake or white wine, ●Sugar, ●Dashi powder, ●Water, Onion (small), Spring onions, Eggs (medium), Cooked rice
Tobuchan
HOME
Lighter than fried rice.
Jasmine rice, Dried shrimps, Chicken thighs, Dried shiitake mushrooms, Shimeji or oyster mushrooms, Garlic (crushed), Lemongrass, Peanuts, [A], Light soy sauce, Fish sauce (nam pla), Sugar, Coriander, Sesame oil, Hot water
Rose Wine
PRO
Sausage with rice? Amazingly, it works!
Cooked rice, Your favourite sausage, Egg, Lettuce leaf, Ketchup, Wholegrain mustard, Nori sheet
Tobuchan
HOME
The sourness of the gherkins will stimulate your appetite on a hot summer day.
Cooked rice, Cheddar cheese, Gherkins (large), Tinned tuna, Tomato (small), Broccoli, Basil leaves, Cress, Chicory, Dressing:, Gherkin vinegar, Lemon juice, Capers (in oil), Olive oil, Salt & pepper
KitchenCIB
HOME

All New Recipes

British people seem to prefer chicken katsu curry to the pork version...so here you go!
Chicken breast fillets, Salt & pepper, Vegetable oil, Onion (medium), Hot water, Chicken stock cube, Curry roux cubes, oil (for deep frying), Flour, Eggs, Panko breadcrumbs, Cooked rice
Tobuchan
HOME
It will always be perfect if you use shop-bought curry roux!!!
Pork loin fillets (180g-200g), Salt & pepper, Oil, Onion, Carrot (medium), Potatoes (medium), Hot water, Chicken stock cube, Japanese curry roux cubes, Oil (for frying), Flour, Eggs, Breadcrumbs (panko), Cooked rice
cookbuzz
PRO
Let's make a delicious seafood curry rice using a 'Sauce Americane'.
Prawns with heads on, Garlic, Onion, Mixed seafood, Vegetable oil, Japanese curry roux cubes, Chicken stock cube, Hot water, Cooked rice
cookbuzz
PRO
Did you know that curry was introduced to Japan by the Royal Navy in the late 19th century?
Chicken breast fillet, Salt & pepper, Flour, Vegetable oil, Carrots (medium), Onion (medium), Garlic, Ginger, Chicken stock cubes, Curry roux cubes (JAVA brand)
cookbuzz
PRO
There's no simple way to make an authentic tonkotsu stock at home, it's very complicated. Instead, try this simpler recipe - it's not authentic but still super delicious!
Polish bacon (thick slices), Spring onions, Soft boiled egg, Nori sheet, Garlic, Vegetable oil, Ramen noodles, Tonkotsu stock:, Pork stock cubes, Hot water, Soya milk, Miso, Marmite, Soy sauce, Tahini, Lard (optional)
cookbuzz
PRO
Sausage, pasta sauce, mozzarella cheese and mustard in puff pastry and baked in the oven. So simple but so delicious...
Puff pastry sheet, Frankfurter sausages, Dolmio pasta sauce (sundried tomato), Wholegrain mustard, Mozzarella cheese (grated), Egg yolk
KitchenCIB
HOME