Savoury Egg & Tomato on Rice

Such an economical dish and lovely to eat.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 1 Prep: 8 min Cook: 7 min

Ingredients

Cooked rice for 1
Tomatoes 3
Egg 1
Sesame oil 1/2 tbsp
Mayonnaise 1 tbsp
Chinese soup stock granules 1/2 tsp
Salted kombu as required
Spring onions as required
Crushed sesame seeds as required

Method

1
Roughly chop the tomatoes.
2
Put the sesame oil in a frying pan on medium heat. Add the beaten egg and make a scrambled egg. Remove to a plate.
3
Add the mayonnaise to the frying pan and add the chopped tomatoes when it's loosened.
4
Add the stock granules and return the scrambled egg to the pan and fry together.
5
Put the cooked rice in a bowl and top with the egg and tomato. Sprinkle the salted kombu, finely chopped spring onions and crushed sesame seeds before serving.

Tips & Note

Savoury Egg & Tomato on Rice

Such an economical dish and lovely to eat.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 1

Prep: 8 min

Cook: 7 min

Ingredients

Cooked rice for 1
Tomatoes 3
Egg 1
Sesame oil 1/2 tbsp
Mayonnaise 1 tbsp
Chinese soup stock granules 1/2 tsp
Salted kombu as required
Spring onions as required
Crushed sesame seeds as required

Savoury Egg & Tomato on Rice

Recipe ID :1705 Posted on 01 MAR 2016

Serves 1

Prep 8min
Cook 7min
views 1,741
printed 28

saved 1

Such an economical dish and lovely to eat.

Share

Ingredients

Print Ingredients Email Ingredients
for 1
3
1
1/2 tbsp
1 tbsp
1/2 tsp
as required
as required
as required

Method

Prep
8min
Cook
7min
1
Roughly chop the tomatoes.
2
Put the sesame oil in a frying pan on medium heat. Add the beaten egg and make a scrambled egg. Remove to a plate.
3
Add the mayonnaise to the frying pan and add the chopped tomatoes when it's loosened.
4
Add the stock granules and return the scrambled egg to the pan and fry together.
5
Put the cooked rice in a bowl and top with the egg and tomato. Sprinkle the salted kombu, finely chopped spring onions and crushed sesame seeds before serving.
PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!
Already a great combination, this time, try avocado and prawns as gyoza dumplings.
Avocado, Prawns, Coriander, Lime juice, Salt, Red chilli, Gyoza dumpling wrappers, Vegetable oil, Dipping sauce:, Sugar, Fish sauce (nam pla), Garlic
PRO
Enjoy the taste of autumn in this dish.
Variety of mushrooms, Cooked rice, Chives, Chilli pepper, Plain flour, Vegetable oil for frying, Sauce:, Dashi stock, Granulated sugar, Mirin, Soy sauce
PRO
Cavolo nero is from the cabbage family. The leaves are very dark and black and is also called Italian black cabbage. Soup made from this is delicious!
Cavolo nero, Onion (medium), Cannelloni beans tin, Pancetta, Olive oil, Garlic, Salt, Sugar, Black pepper, Hot water
PRO
You'll get a lovely deep flavour from all the mushrooms.
Risotto rice, Olive oil, Garlic, Onion (small), Dried porcini mushrooms, Mushrooms, White wine, Stock cube, Hot water, Salt & pepper, Parsley
PRO
It goes well with a glass of wine.
Chicken liver, Salt (for the liver), Salt, Sugar, Bay leaves, Red onion (small), Lemon, Capers, Parsley, Extra virgin olive oil, Pepper
PRO
Fennel is a lovely spring vegetable and makes good tempura.
Fennel bulb, Plain flour, Cold sparkling water, Vegetable oil for frying, Miso, Sake, Mirin, Brown sugar
PRO

Similar Recipe

A mix of Italian and Japanese!
Tinned tuna (in spring water), Sundried tomatoes, Basil leaves, Mozzarella cheese, Salt & pepper, Balsamic vinegar, Soy sauce, Sushi rice, Nori sheet
Simply flake shop bought smoked salmon and add sour capers to give a lively refreshing flavour.
Cooked rice, Smoked salmon, Capers, Mayonnaise, Soy sauce, Sesame oil, Spring onion, Nori sheet, Sesame seeds
Tobuchan
HOME
Here's some sushi you can serve to guests who don't like raw fish.
Sushi rice, Parsley, Salmon fillets, Vegetable oil, Salt, Baby spinach, Butter, Salt & pepper, Mayonnaise, Soy sauce, Chilli powder
cookbuzz
PRO
Really quick and simple if you have a rice cooker.
Rice, Smoked mackerel fillet, Spring onions, Ginger, Soy sauce, sake, mirin, Nori sheet
Not a professional version, but a simple one mixing cooked rice and sushi vinegar.
Cooked rice, Sushi vinegar
You need any good dried ingredients that produce a flavoursome dashi.
Rice (soaked in water for 20 minutes), Dried prawns or shrimps and dried scallops, Dried shiitake mushrooms, Deep fried tofu sheets (abura-age), Dashi pack, Soy sauce, mirin, sake, Salt, Vegetable oil
yhiranuma
PRO

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe