Pork & Chinese Leaves with Lasagne

The texture is just like wonton pasta.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Prep: 5 min Cook: 20 min

Ingredients

Pork belly 200g
Chinese leaves 100g
Spring onions 3
Lasagne sheets 3
Chinese chilli bean sauce 1/2-1 tsp
Ginger 2 thumbs
Chinese soup stock granules 1 tsp
Sake 1 tbsp
Salt 1/2 tsp
Sesame oil 1 tbsp
Potato starch in water 1 tbsp in 2 tbsp

Method

1
Finely slice the pork belly then cut to bitesize pieces. Roughly chop the Chinese leaves.
2
Put the sesame oil in a pan and fry the pork belly until nicely browned.
3
Add the chilli bean sauce and finely sliced ginger then the Chinese leaves and spring onions and fry.
4
Add 1 litre hot water, the sake, soup stock granules and salt. Bring to the boil then add the lasagne sheets broken to bitesize pieces.
5
Simmer for 10 minutes until the lasagne is cooked. Add potato starch in water to thicken then drizzle with sesame oil before serving.

Tips & Note

Pork & Chinese Leaves with Lasagne

The texture is just like wonton pasta.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 4

Prep: 5 min

Cook: 20 min

Ingredients

Pork belly 200g
Chinese leaves 100g
Spring onions 3
Lasagne sheets 3
Chinese chilli bean sauce 1/2-1 tsp
Ginger 2 thumbs
Chinese soup stock granules 1 tsp
Sake 1 tbsp
Salt 1/2 tsp
Sesame oil 1 tbsp
Potato starch in water 1 tbsp in 2 tbsp

Pork & Chinese Leaves with Lasagne

Recipe ID :1607 Posted on 22 JAN 2016

Serves 4

Prep 5min
Cook 20min
views 808
printed 15

saved 0

The texture is just like wonton pasta.

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Ingredients

Print Ingredients Email Ingredients
200g
100g
3
3
1/2-1 tsp
2 thumbs
1 tsp
1 tbsp
1/2 tsp
1 tbsp
1 tbsp in 2 tbsp

Method

Prep
5min
Cook
20min
1
Finely slice the pork belly then cut to bitesize pieces. Roughly chop the Chinese leaves.
2
Put the sesame oil in a pan and fry the pork belly until nicely browned.
3
Add the chilli bean sauce and finely sliced ginger then the Chinese leaves and spring onions and fry.
4
Add 1 litre hot water, the sake, soup stock granules and salt. Bring to the boil then add the lasagne sheets broken to bitesize pieces.
5
Simmer for 10 minutes until the lasagne is cooked. Add potato starch in water to thicken then drizzle with sesame oil before serving.
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