Recipe By: POV Italian Cooking (https://cookbuzz.com/kitchen/408)
Serves 4 Prep: 60 min Cook: 150 min
Pork loin | 4 pounds |
Rosemary | 2 tbsp |
Sage | 2 tbsp |
Garlic | 4 cloves |
An Italia-Americana pork recipe is possible! I make a Smoked Porchetta in episode 54 of POV Italian Cooking. A traditional American BBQ dry rub coats the outside of this pork loin while inside contains the Italian porchetta ingredients of rosemary, sage, garlic and prosciutto. After a few hours in the smoker this combination of flavors makes for an incredible centerpiece to a great dinner.
Recipe By: POV Italian Cooking (https://cookbuzz.com/kitchen/408)
Serves 4
Prep: 60 min
Cook: 150 min
Pork loin | 4 pounds | |
Rosemary | 2 tbsp | |
Sage | 2 tbsp | |
Garlic | 4 cloves |
Print Ingredients | Email Ingredients | |
4 pounds | ||
2 tbsp | ||
2 tbsp | ||
4 cloves |
An Italia-Americana pork recipe is possible! I make a Smoked Porchetta in episode 54 of POV Italian Cooking. A traditional American BBQ dry rub coats the outside of this pork loin while inside contains the Italian porchetta ingredients of rosemary, sage, garlic and prosciutto. After a few hours in the smoker this combination of flavors makes for an incredible centerpiece to a great dinner.