Homemade Hummus

Did you know that hummus is extremely simple to make? If you enjoy the taste of hummus then see how it is made in this episode of POV Italian Cooking. This base recipe of hummus can be flavored per your main dish, as a plating item or as a standalone appetizer.

Recipe By: POV Italian Cooking (https://cookbuzz.com/kitchen/408)
Makes 4 Prep: 30 min

Ingredients

garbanzo beans 5 cans
olive oil 1/4 cup
See video for ingredients! 1 cup

Method

1
2

Tips & Note

Ok, hummus isn't Italian but we put our best Italian twist by using Tuscan olive oil in our homemade hummus. A similar spice pallet and a neighboring country staple, hummus, is the recipe demonstration in this episode of POV Italian Cooking

Homemade Hummus

Did you know that hummus is extremely simple to make? If you enjoy the taste of hummus then see how it is made in this episode of POV Italian Cooking. This base recipe of hummus can be flavored per your main dish, as a plating item or as a standalone appetizer.

Recipe By: POV Italian Cooking (https://cookbuzz.com/kitchen/408)

Makes 4

Prep: 30 min

Ingredients

garbanzo beans 5 cans
olive oil 1/4 cup
See video for ingredients! 1 cup

Homemade Hummus

Recipe ID :2249 Posted on 18 DEC 2016

Makes 4

Prep 30min
views 2,625
printed 1

saved 0

Did you know that hummus is extremely simple to make? If you enjoy the taste of hummus then see how it is made in this episode of POV Italian Cooking. This base recipe of hummus can be flavored per your main dish, as a plating item or as a standalone appetizer.

Share

Ingredients

Method

Prep
30min
1
2

Tips & Note

Ok, hummus isn't Italian but we put our best Italian twist by using Tuscan olive oil in our homemade hummus. A similar spice pallet and a neighboring country staple, hummus, is the recipe demonstration in this episode of POV Italian Cooking

HOME
POV Italian Cooking
I’ve got 68 recipes!

POV ITALIAN COOKING
Step into my kitchen!
It can be difficult to make a perfect hard-boiled egg that has a creamy yolk and a tender white. Overcooking a hard-boiled egg, which is easy to do, results in a chalky and sometimes greenish yolk, a rubbery egg white and a slightly sulfuric taste. In this video I demonstrate how I use my sous vide to get the perfect hard-boiled egg.
 
HOME
Seafood boils are a tradition in the southern states along the Gulf where sausage, corn on the cob, shrimp, crab and other shellfish are boiled outdoors in a large pot of heavily seasoned water.
 
HOME
Does it look like you’ve been watching a super sad movie and crying over your cutting board when chopping onions? In this video from POV Italian Cooking, Amber Williams shares her tip to preventing tears while cutting an onion
 
HOME
Pane al Pomodoro (Tomato Bread) is an orange colored savory artisan bread that is packed full of flavor. Sun-dried tomatoes combined with a small amount of sautéed garlic and shallots make for an incredible taste while also making for a visually stunning bread. See how to make Pane al Pomodoro (Tom
 
HOME
Originally an Italian peasant dish but now an Italian-American comfort food, Pasta e Fagioli is fairly quick to make and packed with flavor. See how to make pasta and bean soup in Episode 78
 
HOME
What to do with all that leftover Christmas turkey? Don’t waste the turkey that took you hours to prepare! Transform the traditional American Christmas turkey leftovers into an amazing Italian dish by making Turkey Bolognese! See how to use your leftover turkey in Episode 71 of POV Italian Cooking
 
HOME

Similar Recipe

Originally an Italian peasant dish but now an Italian-American comfort food, Pasta e Fagioli is fairly quick to make and packed with flavor. See how to make pasta and bean soup in Episode 78
 
It's a wonderful combination to eat azuki with matcha!
Sponge:, Eggs, Flour, Granulated sugar, ●Butter, ●Honey, ●Milk, Cream Filling:, Double cream, Vanilla extract, Matcha powder, Hot water, Tinned azuki beans
Add as a side dish to you main meal or as a snack with beer.
Fine green beans, Salt (for boiling), Olive oil, Rock salt
ryukomama
HOME
Even using shop bought Chilli con Carne seasoning, this is a good recipe for a satisfying dish.
Tinned kidney beans, Tinned tomatoes (chopped), Onion (medium), Minced beef, Olive oil, Salt, Chilli con Carne seasoning
ryukomama
HOME
Adding the vegetables, meat and beans make this bolognese sauce a hit with everyone.
Minced beef, Onion, Carrots, Celery, Mushrooms, Garlic, Kidney beans, Whole tomatoes, Flour, Vegetable oil, (A), Red wine, Worcester sauce, Sugar, Soy sauce , Salt & pepper, Bay leaves, Stock cubes, Nutmeg, Thyme
So quick and delicious - easy haddock pasta with a Japanese twist!
Smoked haddock , (undyed, so not yellow), Garlic, Onion, Leek, Green peas, Olive oil, Soy sauce, Sake, Spaghetti, Nori sheets

All New Recipes

Natural Antibiotic Food:
Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise
My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.