King Prawns with Black Penne in a Tomato Sauce

This recipe is easy if you can find passata from the top Italian brand Cirio which makes a deep tasting tomato sauce in seconds. It goes really well with the black pasta (made with squid ink).

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)
Serves 2 Prep: 5 min Cook: 15 min

Ingredients

Garlic (finely chopped) 1 clove
Passata 1 pack (200g)
Green beans 50g
Black penne (cooked) 200g
King prawns 100g
Olive oil as required
Salt & pepper as required

Method

1
Put the olive oil in a frying pan and add the garlic. Heat on medium.
2
Add the passata and the cooked green beans (microwave for 2 minutes in advance) and season with salt & pepper.
3
Add the king prawns and fry (frozen or fresh, but with the heads looks better).
4
Drizzle the black penne with olive oil and pour the sauce from Step 3 over it.

Tips & Note

You can use any seafood you like. I made this because I bought lots of king prawns from Billingsgate Market.

King Prawns with Black Penne in a Tomato Sauce

This recipe is easy if you can find passata from the top Italian brand Cirio which makes a deep tasting tomato sauce in seconds. It goes really well with the black pasta (made with squid ink).

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)

Serves 2

Prep: 5 min

Cook: 15 min

Ingredients

Garlic (finely chopped) 1 clove
Passata 1 pack (200g)
Green beans 50g
Black penne (cooked) 200g
King prawns 100g
Olive oil as required
Salt & pepper as required

King Prawns with Black Penne in a Tomato Sauce

Recipe ID :282 Posted on 15 APR 2015

Serves 2

Prep 5min
Cook 15min
views 558
printed 137

saved 1

This recipe is easy if you can find passata from the top Italian brand Cirio which makes a deep tasting tomato sauce in seconds. It goes really well with the black pasta (made with squid ink).

Share

Ingredients

Print Ingredients Email Ingredients
1 clove
1 pack (200g)
50g
200g
100g
as required
as required

Method

Prep
5min
Cook
15min
1
Put the olive oil in a frying pan and add the garlic. Heat on medium.
2
Add the passata and the cooked green beans (microwave for 2 minutes in advance) and season with salt & pepper.
3
Add the king prawns and fry (frozen or fresh, but with the heads looks better).
4
Drizzle the black penne with olive oil and pour the sauce from Step 3 over it.

Tips & Note

You can use any seafood you like. I made this because I bought lots of king prawns from Billingsgate Market.

HOME
tomato girl
I’ve got 37 recipes!

TOMATO GIRL
Step into my kitchen!
If you have any leeks left over in the fridge, you should try this for sure!
Leeks, Cherry tomatoes, Garlic, Dried chilli, Tinned tuna (in sunflower oil), Butter, Salt for pasta, Spaghetti, Parmigiano reggiano
HOME
A different way of serving prawn cocktail in a chicory leaf.
Avocado, Prawns, Chicory leaves, Mayonnaise, Tomato ketchup, Paprika
HOME
These peppers are everyone's favourite Spanish tapas and easily available in large supermarkets.
Padron peppers, Vegetable oil, Maldon salt
HOME
It goes well with long grain rice.
Chicken breast fillets, Salt & pepper, Flour , Butter, Olive oil, Mushrooms, Onion, Garlic, Double cream, Wholegrain or Dijon mustard, White wine, Chicken stock cube
HOME
The sweet potato miso soup is enhanced by the poached egg.
Sweet potato, Onion, Wakame seaweed (dried), Hot water, Miso (red or mixed), Dashi stock granules, Spring onion, Eggs
HOME
Use cheap rollmops to make 4 sandwiches, it's really wallet-friendly!
Rollmop herring, Pickled walnut, Pickled ginger (gari), Basil leaves, Nori sheet, Cooked rice
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

This is still so tasty even with frozen prawns.
Spaghetti, Frozen prawns (with the heads), Onion (grated), Garlic (grated), Butter, Olive oil, White wine, Water, Salt, Tinned tomatoes (chopped), Single cream, Salt (for pasta)
Tobuchan
HOME
So much flavour from frozen prawns...but you need them with the heads on!
Frozen prawns with heads, Butter, Olive oil, Garlic, Onion, White wine, Tinned tomatoes (chopped), Single cream, Pasta
Tobuchan
HOME
It would be great to use fresh raw prawns and squid, but it can be equally delicious with frozen ingredients.
Frozen prawns, Frozen squid, Olive oil, Garlic, Crushed chilli, Sweet paprika, Italian herbs, Cayenne pepper, Butter, Parsley, Fish stock, Spaghetti
Marco G
HOME
Courgette and prawns are a perfect combination, especially with Parmigiano.
Penne, Courgette, Prawns, Mushrooms, Garlic, Dried chilli, Olive oil, Chicken stock cube, Hot water
KitchenCIB
HOME
Courgettes, cheese and prawns go so wonderfully well together!
Courgettes, Carrots (medium), Frozen prawns with heads, Prawns, Olive oil, Onion, Garlic, Pancetta, Dried chilli, Salt & pepper, Water, Parmigiano reggiano
To get a really good deep taste, you need to extract the brown meat from the prawns - try this dish!
Prawns with heads (frozen), Pancetta, Garlic, Cherry tomatoes, Olive oil, Salt (for the pasta water), Fresh parsley, Linguine
Tobuchan
HOME

All New Recipes

Use your favourite cut of chicken, like drumstick, thigh or breast.
Chicken (any cut), Salt & pepper, Olive oil, Garlic, Dried chilli, Rosemary sprig, Parsley
Alia
HOME
Enjoy the crispy skin as well.
Chicken thighs, Salt & pepper, Olive oil, Ripe tomatoes, Lemon, Parsley
Patricia
HOME
Don't just boil thick cuts of pork belly - try this delicious recipe!
Pork belly slices, Rice wine (sake), Soy sauce, Chinese chili bean sauce (Tobanjan), Sugar, Tomato ketchup, Honey, Chicken stock, Wholegrain mustard, Sesame seeds
If you've got a ramekin, you should try this...
Dark chocolate, Butter, Eggs, Granulated sugar, Plain flour, Salt
The combination of pork, chilli and aubergine is really outstanding.
Aubergine (eggplant), Pork belly slices, Rice wine (sake), Soy sauce, Red chilli, Ginger, Garlic, Spring onion, Vegetable oil, Balsamic vinegar, Sugar
Hualin
HOME
Perfect when you need a quick side dish, it's easy with just 2 ingredients and seasoning.
Pork loin, Cabbage (medium), Korean soup stock (dashida), Miso, Sugar, Mirin, Sake