King Prawns with Black Penne in a Tomato Sauce

This recipe is easy if you can find passata from the top Italian brand Cirio which makes a deep tasting tomato sauce in seconds. It goes really well with the black pasta (made with squid ink).

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)
Serves 2 Prep: 5 min Cook: 15 min

Ingredients

Garlic (finely chopped) 1 clove
Passata 1 pack (200g)
Green beans 50g
Black penne (cooked) 200g
King prawns 100g
Olive oil as required
Salt & pepper as required

Method

1
Put the olive oil in a frying pan and add the garlic. Heat on medium.
2
Add the passata and the cooked green beans (microwave for 2 minutes in advance) and season with salt & pepper.
3
Add the king prawns and fry (frozen or fresh, but with the heads looks better).
4
Drizzle the black penne with olive oil and pour the sauce from Step 3 over it.

Tips & Note

You can use any seafood you like. I made this because I bought lots of king prawns from Billingsgate Market.

King Prawns with Black Penne in a Tomato Sauce

This recipe is easy if you can find passata from the top Italian brand Cirio which makes a deep tasting tomato sauce in seconds. It goes really well with the black pasta (made with squid ink).

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)

Serves 2

Prep: 5 min

Cook: 15 min

Ingredients

Garlic (finely chopped) 1 clove
Passata 1 pack (200g)
Green beans 50g
Black penne (cooked) 200g
King prawns 100g
Olive oil as required
Salt & pepper as required

King Prawns with Black Penne in a Tomato Sauce

Recipe ID :282 Posted on 15 APR 2015

Serves 2

Prep 5min
Cook 15min
views 2,010
printed 192

saved 1

This recipe is easy if you can find passata from the top Italian brand Cirio which makes a deep tasting tomato sauce in seconds. It goes really well with the black pasta (made with squid ink).

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Ingredients

Print Ingredients Email Ingredients
1 clove
1 pack (200g)
50g
200g
100g
as required
as required

Method

Prep
5min
Cook
15min
1
Put the olive oil in a frying pan and add the garlic. Heat on medium.
2
Add the passata and the cooked green beans (microwave for 2 minutes in advance) and season with salt & pepper.
3
Add the king prawns and fry (frozen or fresh, but with the heads looks better).
4
Drizzle the black penne with olive oil and pour the sauce from Step 3 over it.

Tips & Note

You can use any seafood you like. I made this because I bought lots of king prawns from Billingsgate Market.

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This recipe is easy if you can find passata from the top Italian brand Cirio which makes a deep tasting tomato sauce in seconds. It goes really well with the black pasta (made with squid ink).
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