Sauce Americaine Style Creamy

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Frozen prawns with heads		12-16
Butter		1 tbsp
Olive oil		1 tbsp
Garlic		1 tsp
Onion		1 tsp
White wine		60-70ml
Tinned tomatoes (chopped)		5-6 tbsp
Single cream		5-6 tbsp
Pasta		200-240g

Method

Put the butter and oil in a frying pan and put the heat on to medium. Add the frozen prawns.

Saute the prawns slowly on medium heat for 5 minutes.

Start cooking the pasta. Add 1-1.5% salt to the amount of water when you boil it.

Use a wooden spoon to press the heads of each prawn to release flavour.

Turn the heat up to high for 1 minute and burn the butter, this will give extra flavour.

Add the grated garlic and onion and fry. Add the white wine and simmer.

Add the chopped tomatoes and simmer. Add a couple of ladles of pasta water.

If the sauce is too salty, add some plain water. If it's not salty enough, add more pasta water. Reduce the sauce then add the single cream and mix thoroughly incorporating the burnt bits around the edge of the pan.

Add the cooked pasta and mix well for 1 minute. Add some more water or pasta water if the sauce becomes too firm.

Transfer to a serving dish and sprinkle with finely chopped parsley if you like.

Tips & Note

●You can eat the prawns by removing the shells but you can just remove them and replace with shelled prawns at Step 7 if you prefer.
●Make sure to cook the prawns for 5 minutes before pressing with a wooden spoon, otherwise it will release more fishy flavours if you do it too early.
●The sauce should be between runny and thick

Similar Recipe

Hot & Spicy Vegetarian Lasagne

This is a twist to a traditional lasagne, it's got a good kick of spice.

Lasagne sheets, Onions (medium), Carrots (medium), Courgettes (small), Tinned tomatoes (chopped), Garlic, Ginger, Green chillies, Chilli powder, Salt, Brown sauce, Tomato puree, Water, Plain flour, Vegetable oil, Mustard, Salt & pepper, Milk, Cheddar cheese (mature), Paprika

HOME

Green Eyed Girl

Shrimp Puttanesca

It’s easy to enhance flavor of shrimp while pairing it with pasta in a single dish, Shrimp Puttanesca. This history of puttanesca sauce is interesting as it was developed in Naples by prostitutes to lure in potential customers who were hungry but also interested in other services.

HOME

POV Italian Cooking

Mixed Seafood Pasta

A delicious pasta full of mixed seafood.

Frozen mixed seafood, Olive oil, Shallot, Garlic, Butter, Dried chilli, Fish stock cube, Spaghetti

HOME

JPGR Hot

Spaghetti With Sauce Americaine

This is still so tasty even with frozen prawns.

Spaghetti, Frozen prawns (with the heads), Onion (grated), Garlic (grated), Butter, Olive oil, White wine, Water, Salt, Tinned tomatoes (chopped), Single cream, Salt (for pasta)

HOME

Tobuchan

Tagliatelle Carbonara

This is a recipe from by Yoshitsugu Yamada who became the Barilla World Pasta Champion in 2012!

Double or single cream, Egg yolks, Pepper, Parmigiano reggiano, Tagliatelle, Garlic, Onion, Bacon, Olive oil, Butter, Salt, Parsley, Parmigiano reggiano to garnish

HOME

Tobuchan

Spicy Spaghetti with Prawn and Squid

It would be great to use fresh raw prawns and squid, but it can be equally delicious with frozen ingredients.

Frozen prawns, Frozen squid, Olive oil, Garlic, Crushed chilli, Sweet paprika, Italian herbs, Cayenne pepper, Butter, Parsley, Fish stock, Spaghetti

HOME

Marco G

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.

Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper

PRO

cookbuzz

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT

Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)

HOME

Deepseafish

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/

Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)

HOME

MyWeekendPlan

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

cookbuzz