Porcini & Mushroom Pasta

Use a porcini mushroom paste and combine with your favourite mushrooms to make this lovely dish.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 2 Cook: 15 min

Ingredients

Porcini mushroom paste 2 heaped tbsp
Pasta for 2 people
Your favourite mushrooms 2 cups
Onion 1/2
Garlic 1-2 cloves
Butter 2 tbsp
Chicken stock granules 1 tsp
Water 2 cups
White wine 1 cup
Parmigiano reggiano as you like
Parsley as you like

Method

1
This is the porcini mushroom paste, you can easily buy it in supermarkets.
2
Finely chop the garlic and onion, coarsely chop the mushrooms. I used normal white mushrooms and fresh porcini.
3
Put the butter in a frying pan on medium heat and add the onion. When it's translucent add the garlic and mushrooms. Start boiling the pasta.
4
When the mushrooms are soft, add the wine, chicken stock and porcini paste and simmer to reduce the sauce by half.
5
When the pasta is ready, drain and add to the pan. Mix well and serve sprinkled with grated Parmigiano reggiano and finely chopped parsley.

Tips & Note

You can use any pasta you like, but for the mushroom sauce, flat long pasta like papardelle or fettucine works well.

Porcini & Mushroom Pasta

Use a porcini mushroom paste and combine with your favourite mushrooms to make this lovely dish.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)

Serves 2

Cook: 15 min

Ingredients

Porcini mushroom paste 2 heaped tbsp
Pasta for 2 people
Your favourite mushrooms 2 cups
Onion 1/2
Garlic 1-2 cloves
Butter 2 tbsp
Chicken stock granules 1 tsp
Water 2 cups
White wine 1 cup
Parmigiano reggiano as you like
Parsley as you like

Porcini & Mushroom Pasta

Recipe ID :1510 Posted on 27 DEC 2015

Serves 2

Cook 15min
views 12,830
printed 138

saved 1

Use a porcini mushroom paste and combine with your favourite mushrooms to make this lovely dish.

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Ingredients

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2 heaped tbsp
for 2 people
2 cups
1/2
1-2 cloves
2 tbsp
1 tsp
2 cups
1 cup
as you like
as you like

Method

Cook
15min
1
This is the porcini mushroom paste, you can easily buy it in supermarkets.
2
Finely chop the garlic and onion, coarsely chop the mushrooms. I used normal white mushrooms and fresh porcini.
3
Put the butter in a frying pan on medium heat and add the onion. When it's translucent add the garlic and mushrooms. Start boiling the pasta.
4
When the mushrooms are soft, add the wine, chicken stock and porcini paste and simmer to reduce the sauce by half.
5
When the pasta is ready, drain and add to the pan. Mix well and serve sprinkled with grated Parmigiano reggiano and finely chopped parsley.

Tips & Note

You can use any pasta you like, but for the mushroom sauce, flat long pasta like papardelle or fettucine works well.

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