JasmineAndAlmond's Kitchen

I’ve got 19 recipes!

Roast Chicken Rice Ball (Onigirazu)

Use leftover roast chicken or ready packed from the supermarket - it's a great filling snack.

Cooked rice, Nori sheet, Roast chicken, Round lettuce, Mayonnaise, Salt & pepper

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Celery in Ume Shiso Seasoning Dressing

Just sprinkle this vinegar over celery for a refreshing crunchy salad.

Celery, Ume Shiso Seasoning

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Super Quick Smoked Salmon on Rice (Donburi)

You can make this instantly if you have cooked rice, salad leaves and smoked salmon - quick but irresistible!

Smoked salmon, Cooked rice, Salad leaves, Soy sauce, Sesame oil, Wasabi

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Quick Mini Pitta Bread Pizzas

You can easily make this on toast if you don't have pitta bread. It's quick because you're using store-cupboard ingredients, and the kids love the sweet sauce!

Pitta bread, Cheese (grated), Cherry tomatoes (quarters), Cucumber (thinly sliced), Pepper (strips), Onion (finely chopped), Ketchup, Tomato puree

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Natto Spaghetti

If you can get hold of or love natto, you really should try this recipe!

Natto, Garlic, Breadcrumbs, Olive oil, Soy sauce, Parsley, Spaghetti

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Korean Seaweed Salad

The saltiness of the Korean seaweed makes you want to have some rice or sake.

Salad leaves, Korean seaweed nori, Sesame oil, Soy sauce, Crushed sesame

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Bolognese Sauce

Adding the vegetables, meat and beans make this bolognese sauce a hit with everyone.

Minced beef, Onion, Carrots, Celery, Mushrooms, Garlic, Kidney beans, Whole tomatoes, Flour, Vegetable oil, （A）, Red wine, Worcester sauce, Sugar, Soy sauce , Salt & pepper, Bay leaves, Stock cubes, Nutmeg, Thyme

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Warming Chicken and Olive Casserole in a Tomato Sauce

Simple ingredients, simple method for a delicious chicken casserole made in the oven.

Chicken drumsticks, Chicken thighs (on the bone), Onion (large), Garlic, Tinned tomatoes (chopped), Black olives, Capers, Balsamic vinegar, Olive oil, Salt & pepper, Long grain rice (optional)

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Catch-It-All Minestrone!

A perfect opportunity to use up all the vegetables in the fridge. Reduce the soup and use as a pasta sauce - it's so versatile!

Onions (large), Carrots (large), Celery, Pepper, Courgette, Cabbage, Garlic, Bacon rashers, Tinned tomatoes (chopped), Tomato puree, Stock cube in water, Olive oil, Salt & pepper

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Rice Salad with Mackerel, Avocado & Mint

I was taught this by a French friend, it's refreshing but quite filling!

Smoked mackerel fillet, Avocado, Mint leaves, Olive oil or rapeseed oil, Lemon juice, Salt, Pepper, Coriander powder, Long grain rice

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Nice and Crunchy Beansprouts & Tuna Side Dish

A really simple recipe taught to me by my aunt.

Beansprouts, Tinned tuna (in brine, spring water or oil), Soy sauce, Vegetable oil, Salt, Pepper

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Khao Man Kai (Chicken and Rice)

It's a very popular dish in Thailand, Malaysia and Singapore. It's very simple, just boiling the chicken.

Whole chicken (medium), Spring onions (greens), Ginger, ●Dipping sauce 1, Sesame oil, Soy sauce, Ginger (finely chopped), Spring onions (finely chopped), Coriander (finely chopped), Lemon juice or vinegar, ●Dipping sauce 2, Sweet chilli sauce, Thai Jasmine rice, ●Garnish, Tomato, Cucumber, Hard boiled egg

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