Rice Salad with Mackerel, Avocado & Mint

I was taught this by a French friend, it's refreshing but quite filling!

Recipe By: JasmineAndAlmond (https://cookbuzz.com/kitchen/36)
Serves 4 Prep: 15 min Cook: 10 min

Ingredients

Smoked mackerel fillet 1
Avocado 1
Mint leaves 6
Olive oil or rapeseed oil 3 tbsp
Lemon juice 1.5
Salt a little
Pepper a little
Coriander powder as you like
Long grain rice 220g

Method

1
Cook the rice as the packet instructions.
2
Dice the avocado and cut the mackerel into small pieces. Finely chop the mint.
3
Cool the rice and mix with the all the other ingredients except the mackerel. Transfer to a serving dish.
4
Scatter the mackerel on top before serving.

Tips & Note

My photo shows that I mixed in the mackerel, but I recommend to scatter it on the top, otherwise the whole dish gets a bit too fishy and you can't taste the mint.
You can use large cous cous or pearl barley instead of rice, if you prefer.

Rice Salad with Mackerel, Avocado & Mint

I was taught this by a French friend, it's refreshing but quite filling!

Recipe By: JasmineAndAlmond (https://cookbuzz.com/kitchen/36)

Serves 4

Prep: 15 min

Cook: 10 min

Ingredients

Smoked mackerel fillet 1
Avocado 1
Mint leaves 6
Olive oil or rapeseed oil 3 tbsp
Lemon juice 1.5
Salt a little
Pepper a little
Coriander powder as you like
Long grain rice 220g

Rice Salad with Mackerel, Avocado & Mint

Recipe ID :382 Posted on 23 APR 2015

Serves 4

Prep 15min
Cook 10min
views 2,801
printed 166

saved 2

I was taught this by a French friend, it's refreshing but quite filling!

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Ingredients

Print Ingredients Email Ingredients
1
1
6
3 tbsp
1.5
a little
a little
as you like
220g

Method

Prep
15min
Cook
10min
1
Cook the rice as the packet instructions.
2
Dice the avocado and cut the mackerel into small pieces. Finely chop the mint.
3
Cool the rice and mix with the all the other ingredients except the mackerel. Transfer to a serving dish.
4
Scatter the mackerel on top before serving.

Tips & Note

My photo shows that I mixed in the mackerel, but I recommend to scatter it on the top, otherwise the whole dish gets a bit too fishy and you can't taste the mint.
You can use large cous cous or pearl barley instead of rice, if you prefer.

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