Recipe By: JasmineAndAlmond (https://cookbuzz.com/kitchen/36)
Serves 4 Prep: 15 min Cook: 10 min
Smoked mackerel fillet | 1 |
Avocado | 1 |
Mint leaves | 6 |
Olive oil or rapeseed oil | 3 tbsp |
Lemon juice | 1.5 |
Salt | a little |
Pepper | a little |
Coriander powder | as you like |
Long grain rice | 220g |
My photo shows that I mixed in the mackerel, but I recommend to scatter it on the top, otherwise the whole dish gets a bit too fishy and you can't taste the mint.
You can use large cous cous or pearl barley instead of rice, if you prefer.
Recipe By: JasmineAndAlmond (https://cookbuzz.com/kitchen/36)
Serves 4
Prep: 15 min
Cook: 10 min
Smoked mackerel fillet | 1 | |
Avocado | 1 | |
Mint leaves | 6 | |
Olive oil or rapeseed oil | 3 tbsp | |
Lemon juice | 1.5 | |
Salt | a little | |
Pepper | a little | |
Coriander powder | as you like | |
Long grain rice | 220g |
Print Ingredients | Email Ingredients | |
1 | ||
1 | ||
6 | ||
3 tbsp | ||
1.5 | ||
a little | ||
a little | ||
as you like | ||
220g |
My photo shows that I mixed in the mackerel, but I recommend to scatter it on the top, otherwise the whole dish gets a bit too fishy and you can't taste the mint.
You can use large cous cous or pearl barley instead of rice, if you prefer.