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Rice Salad with Mackerel, Avocado & Mint

I was taught this by a French friend, it's refreshing but quite filling!

Recipe By: JasmineAndAlmond (https://cookbuzz.com/kitchen/36)
Serves 4 Prep: 15 min Cook: 10 min

Ingredients

Smoked mackerel fillet 1
Avocado 1
Mint leaves 6
Olive oil or rapeseed oil 3 tbsp
Lemon juice 1.5
Salt a little
Pepper a little
Coriander powder as you like
Long grain rice 220g

Method

1
Cook the rice as the packet instructions.
2
Dice the avocado and cut the mackerel into small pieces. Finely chop the mint.
3
Cool the rice and mix with the all the other ingredients except the mackerel. Transfer to a serving dish.
4
Scatter the mackerel on top before serving.

Tips & Note

My photo shows that I mixed in the mackerel, but I recommend to scatter it on the top, otherwise the whole dish gets a bit too fishy and you can't taste the mint.
You can use large cous cous or pearl barley instead of rice, if you prefer.

Rice Salad with Mackerel, Avocado & Mint

I was taught this by a French friend, it's refreshing but quite filling!

Recipe By: JasmineAndAlmond (https://cookbuzz.com/kitchen/36)

Serves 4

Prep: 15 min

Cook: 10 min

Ingredients

Smoked mackerel fillet 1
Avocado 1
Mint leaves 6
Olive oil or rapeseed oil 3 tbsp
Lemon juice 1.5
Salt a little
Pepper a little
Coriander powder as you like
Long grain rice 220g
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Rice Salad with Mackerel, Avocado & Mint

Recipe ID :382 Posted on 23 APR 2015
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Serves 4

Prep 15min
Cook 10min
views 9,848
printed 271

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I was taught this by a French friend, it's refreshing but quite filling!

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JasmineAndAlmond
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Ingredients

Print Ingredients Email Ingredients
1
1
6
3 tbsp
1.5
a little
a little
as you like
220g

Method

Prep
15min
Cook
10min
1
Cook the rice as the packet instructions.
2
Dice the avocado and cut the mackerel into small pieces. Finely chop the mint.
3
Cool the rice and mix with the all the other ingredients except the mackerel. Transfer to a serving dish.
4
Scatter the mackerel on top before serving.

Tips & Note

My photo shows that I mixed in the mackerel, but I recommend to scatter it on the top, otherwise the whole dish gets a bit too fishy and you can't taste the mint.
You can use large cous cous or pearl barley instead of rice, if you prefer.

Category

France Healthy Rice Salads Avocado Mackerel Rice Home Party

Related avocado mackerel mint salad Coriander Lemon
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