Onion Soup with Rice

The firm brown rice gives this a great texture.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 2

Ingredients

Onion 1 (150g)
Brown rice 40g
Butter 30g
Water 500ml
Chicken stock cube 1/2
Soy sauce 2 tsp
Emmental cheese as required

Method

1
Cut the onion into half then finely slice.
2
Put the butter into a pan and stir fry the brown rice on medium high heat with the onions.
3
Add water and the crushed stock cube, and soy sauce. Put the lid on. When it boils, turn down to a low heat and simmer for 15-20 minutes.
4
When the rice is cooked, turn off the heat. Pour into a serving bowl and garnish with the grated cheese. It's ready to enjoy.

Tips & Note

●You don't have to wash the brown rice.
●Fry well at Step 2 to get a nice dark brown colour of onion soup.

Onion Soup with Rice

The firm brown rice gives this a great texture.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves 2

Ingredients

Onion 1 (150g)
Brown rice 40g
Butter 30g
Water 500ml
Chicken stock cube 1/2
Soy sauce 2 tsp
Emmental cheese as required

Onion Soup with Rice

Recipe ID :597 Posted on 26 MAY 2015

Serves 2

views 7,040
printed 352

saved 1

The firm brown rice gives this a great texture.

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Ingredients

Print Ingredients Email Ingredients
1 (150g)
40g
30g
500ml
1/2
2 tsp
as required

Method

1
Cut the onion into half then finely slice.
2
Put the butter into a pan and stir fry the brown rice on medium high heat with the onions.
3
Add water and the crushed stock cube, and soy sauce. Put the lid on. When it boils, turn down to a low heat and simmer for 15-20 minutes.
4
When the rice is cooked, turn off the heat. Pour into a serving bowl and garnish with the grated cheese. It's ready to enjoy.

Tips & Note

●You don't have to wash the brown rice.
●Fry well at Step 2 to get a nice dark brown colour of onion soup.

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Yukari Elliott
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YUKARI ELLIOTT
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