Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 2
Onion | 1 (150g) |
Brown rice | 40g |
Butter | 30g |
Water | 500ml |
Chicken stock cube | 1/2 |
Soy sauce | 2 tsp |
Emmental cheese | as required |
●You don't have to wash the brown rice.
●Fry well at Step 2 to get a nice dark brown colour of onion soup.
Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 2
Onion | 1 (150g) | |
Brown rice | 40g | |
Butter | 30g | |
Water | 500ml | |
Chicken stock cube | 1/2 | |
Soy sauce | 2 tsp | |
Emmental cheese | as required |
Print Ingredients | Email Ingredients | |
1 (150g) | ||
40g | ||
30g | ||
500ml | ||
1/2 | ||
2 tsp | ||
as required |