Onion Soup with Rice

The firm brown rice gives this a great texture.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 2

Ingredients

Onion 1 (150g)
Brown rice 40g
Butter 30g
Water 500ml
Chicken stock cube 1/2
Soy sauce 2 tsp
Emmental cheese as required

Method

1
Cut the onion into half then finely slice.
2
Put the butter into a pan and stir fry the brown rice on medium high heat with the onions.
3
Add water and the crushed stock cube, and soy sauce. Put the lid on. When it boils, turn down to a low heat and simmer for 15-20 minutes.
4
When the rice is cooked, turn off the heat. Pour into a serving bowl and garnish with the grated cheese. It's ready to enjoy.

Tips & Note

●You don't have to wash the brown rice.
●Fry well at Step 2 to get a nice dark brown colour of onion soup.

Onion Soup with Rice

The firm brown rice gives this a great texture.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves 2

Ingredients

Onion 1 (150g)
Brown rice 40g
Butter 30g
Water 500ml
Chicken stock cube 1/2
Soy sauce 2 tsp
Emmental cheese as required

Onion Soup with Rice

Recipe ID :597 Posted on 26 MAY 2015

Serves 2

views 1,735
printed 169

saved 0

The firm brown rice gives this a great texture.

Share

Ingredients

Method

1
Cut the onion into half then finely slice.
2
Put the butter into a pan and stir fry the brown rice on medium high heat with the onions.
3
Add water and the crushed stock cube, and soy sauce. Put the lid on. When it boils, turn down to a low heat and simmer for 15-20 minutes.
4
When the rice is cooked, turn off the heat. Pour into a serving bowl and garnish with the grated cheese. It's ready to enjoy.

Tips & Note

●You don't have to wash the brown rice.
●Fry well at Step 2 to get a nice dark brown colour of onion soup.

PRO
Yukari Elliott
I’ve got 121 recipes!

YUKARI ELLIOTT
Step into my kitchen!
I simply roasted any vegetables I had, they go well with fish or meat. The key is the dry roasted almonds on top to give an unusual and surprising crunchy texture.
Carrot (small), Parsnip, Red cabbage, Salt, Maple syrup, Dried thyme, Olive oil, Sliced almonds
PRO
The refreshing flavour of the lemongrass will really stimulate your appetite.
Chicken thighs (boneless), Chinese leaves bunch, Carrots (large), Beansprouts, Water, Lemongrass, Sea salt, Coriander, Chilli powder
PRO
Mayonnaise, lemon and mustard is a brilliant combination which works really well with this sauteed salmon.
Salmon fillets, Olive oil, A  Mayonnaise, A  Lemon juice, A  Dijon mustard, A  Finely chopped parsley
PRO
Coating in cornflour will give a crispy and juicy chicken - enjoy with a cold beer!
Chicken wings, Cornflour, Oil for frying, Chinese chilli bean sauce, Soy sauce, Oyster sauce, Cayenne pepper, Sake or white wine
PRO
Can be eaten hot or cold, so make plenty!
Cocktail sausages (uncooked), Puff pastry sheets (10x6cm), Mexicana cheese or Cheddar cheese, Beaten egg
PRO
The whole family will enjoy this big dish.
Spaghetti, Eggs, Vegetable oil, Butter, Onion (small), Frankfurter sausages, Green pepper, Ketchup, Wholegrain mustard
PRO

Similar Recipe

You will easily gulp this down even if you're not hungry!
Swede, Cod, Ginger juice, Dashi granules (Hondashi), Water, Salt, Potato starch, Spring onion, Cayenne pepper
Mizue
PRO
After making a hotpot or a nabe, you always have leftover broth. This is excellent, as it has all the taste from the previous ingredients, so never waste this - let's cook a whole onion in it!
Onions, Leftover broth, Seasoning
The milk tastes so creamy in this warming soup.
Turnip (medium), Salmon fillet, Carrot (small), Shiitake mushrooms, Soy sauce, Dashi granules, Ginger, Soup stock:, Sake, Mirin, Milk
Kale is a superfood, so it's very healthy - try it with rice.
Rice, Kale, Carrot (small), Salmon fillet (salted), Kombu seaweed sheet (8cm×8cm), Sake, Soy sauce, Salt
It's colourful and healthy!
Carrots, Onion, Garlic, Olive oil, Tomato puree, Sliced bread (cut off the crusts), Milk, Salt & pepper, Asparagus, White wine
Mizue
PRO
This combination works well as the turnip absorbs the pork belly fat.
Turnip (medium), Pork belly, Carrot, Stock:, Onion, Garlic (smashed), Ginger (sliced), Seasoning:, Soy sauce, Mirin, Sugar, Oyster sauce (optional), Potato starch or cornflour
yhiranuma
PRO

All New Recipes

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.