Onion Soup with Rice

The firm brown rice gives this a great texture.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 2

Ingredients

Onion 1 (150g)
Brown rice 40g
Butter 30g
Water 500ml
Chicken stock cube 1/2
Soy sauce 2 tsp
Emmental cheese as required

Method

1
Cut the onion into half then finely slice.
2
Put the butter into a pan and stir fry the brown rice on medium high heat with the onions.
3
Add water and the crushed stock cube, and soy sauce. Put the lid on. When it boils, turn down to a low heat and simmer for 15-20 minutes.
4
When the rice is cooked, turn off the heat. Pour into a serving bowl and garnish with the grated cheese. It's ready to enjoy.

Tips & Note

●You don't have to wash the brown rice.
●Fry well at Step 2 to get a nice dark brown colour of onion soup.

Onion Soup with Rice

The firm brown rice gives this a great texture.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves 2

Ingredients

Onion 1 (150g)
Brown rice 40g
Butter 30g
Water 500ml
Chicken stock cube 1/2
Soy sauce 2 tsp
Emmental cheese as required

Onion Soup with Rice

Recipe ID :597 Posted on 26 MAY 2015

Serves 2

views 1,915
printed 173

saved 0

The firm brown rice gives this a great texture.

Share

Ingredients

Method

1
Cut the onion into half then finely slice.
2
Put the butter into a pan and stir fry the brown rice on medium high heat with the onions.
3
Add water and the crushed stock cube, and soy sauce. Put the lid on. When it boils, turn down to a low heat and simmer for 15-20 minutes.
4
When the rice is cooked, turn off the heat. Pour into a serving bowl and garnish with the grated cheese. It's ready to enjoy.

Tips & Note

●You don't have to wash the brown rice.
●Fry well at Step 2 to get a nice dark brown colour of onion soup.

PRO
Yukari Elliott
I’ve got 124 recipes!

YUKARI ELLIOTT
Step into my kitchen!
You don't need to make a roux or use a white sauce for this dish!
Halibut, Onion (small), Potato (small), Carrot, Butter, Plain flour, Vegetable stock cube, Milk, Finely chopped parsley
PRO
Simple, tasty and refreshingly healthy.
Tofu (firm or soft), Smoked salmon, Wasabi (optional), Lemon juice, Coriander (finely chopped), Soy sauce
PRO
Use lots of spring onions to give this a lovely flavour.
Puff pastry:, 4mm thick 15cm diameter rounds, Chicken thigh (chopped), Spring onions, Cheddar cheese (grated), Beaten egg, Teriyaki sauce:, Soy sauce, Sugar, Sake
PRO
Amplify the taste by using smoked oysters.
Tinned smoked oysters (in oil), Onion (small), Kale, Plain flour, Milk, White wine, Oyster sauce, Buttery rice
PRO
It's quick because it uses boiled chicken. The colourful cucumber and tomato makes this dish eye-catching and appetising.
Chicken breast, Green leaf salad leaves (rocket, baby kale, cress), Tomatoes, Cucumber, Extra virgin olive oil, Balsamic vinegar, Honey, Salt
PRO
Ideal as a snack or party food.
Soft tortilla (regular size), Cherry tomatoes, Basil leaves , (to cover the whole tortilla), Parma ham (prosciuto) slices, large, Cheddar cheese (grated), Pepper
PRO

Similar Recipe

This combination works well as the turnip absorbs the pork belly fat.
Turnip (medium), Pork belly, Carrot, Stock:, Onion, Garlic (smashed), Ginger (sliced), Seasoning:, Soy sauce, Mirin, Sugar, Oyster sauce (optional), Potato starch or cornflour
yhiranuma
PRO
This is a really warming dish.
Sprats, Carrot, Turnip, Yam, Jerusalem artichokes, Kombu seaweed, Spring onions, A, Finely chopped ginger, Sugar, Sake, Miso, Potato starch, Plain yogurt, B, sake, Soy sauce, Grated ginger
After making a hotpot or a nabe, you always have leftover broth. This is excellent, as it has all the taste from the previous ingredients, so never waste this - let's cook a whole onion in it!
Onions, Leftover broth, Seasoning
It's colourful and healthy!
Carrots, Onion, Garlic, Olive oil, Tomato puree, Sliced bread (cut off the crusts), Milk, Salt & pepper, Asparagus, White wine
Mizue
PRO
I mixed the mayonnaise with spicy Korean Gochujang to give it a bit of a kick.
Smoked salmon, Egg, Sugar, Basil leaves, Pickled mooli slices (takuan), Mayonnaise, Gochujang, Salt (for the cooked rice), Cooked rice (firm), Sesame seeds, Nori sheet
KitchenCIB
HOME
Kale is a superfood, so it's very healthy - try it with rice.
Rice, Kale, Carrot (small), Salmon fillet (salted), Kombu seaweed sheet (8cm×8cm), Sake, Soy sauce, Salt

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe