Smoked Salmon & Pickled Mooli Rice Sandwich (Onigirazu)

I mixed the mayonnaise with spicy Korean Gochujang to give it a bit of a kick.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Prep: 8 min Cook: 8 min

Ingredients

Smoked salmon 40-50g
Egg 1
Sugar a pinch
Basil leaves 3-4
Pickled mooli slices (takuan) 3mm x 2
Mayonnaise 1 tbsp
Gochujang 1 tsp
Salt (for the cooked rice) a pinch
Cooked rice (firm) 100g
Sesame seeds as required
Nori sheet 1

Method

1
Make 2 small omelettes from 1 beaten egg mixed with a pinch of sugar.
2
Here are the ingredients. Slice the salmon and mooli into fine strips.
3
Place the cling film on a chopping board to look like this◆ and place the nori sheet on top in the same direction.
4
Add the salt to the cooked rice and place half of it in the centre of the nori and flatten out.
5
Place the basil leaves, one omelette, salmon and pickled mooli then top with the other omelette.
6
Pour over the sauce of mayonnaise and Gochujang before covering with the remaining rice.
7
Lift the top and bottom corners of the nori and cling film to the centre to stick together.
8
Repeat with the left and right corners to form a package. Cling film it all together firmly.
9
When the nori has softened, cut into half diagonally before removing the cling film.
10
That's it, here it is!

Tips & Note

●Cutting diagonally will give you two triangles of rice sandwich.
●Don't overfill with ingredients, otherwise the nori sheet will not be big enough to cover.

Smoked Salmon & Pickled Mooli Rice Sandwich (Onigirazu)

I mixed the mayonnaise with spicy Korean Gochujang to give it a bit of a kick.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Prep: 8 min

Cook: 8 min

Ingredients

Smoked salmon 40-50g
Egg 1
Sugar a pinch
Basil leaves 3-4
Pickled mooli slices (takuan) 3mm x 2
Mayonnaise 1 tbsp
Gochujang 1 tsp
Salt (for the cooked rice) a pinch
Cooked rice (firm) 100g
Sesame seeds as required
Nori sheet 1

Smoked Salmon & Pickled Mooli Rice Sandwich (Onigirazu)

Recipe ID :1535 Posted on 12 JAN 2016
Prep 8min
Cook 8min
views 3,560
printed 79

saved 0

I mixed the mayonnaise with spicy Korean Gochujang to give it a bit of a kick.

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Ingredients

Print Ingredients Email Ingredients
40-50g
1
a pinch
3-4
3mm x 2
1 tbsp
1 tsp
a pinch
100g
as required
1

Method

Prep
8min
Cook
8min
1
Make 2 small omelettes from 1 beaten egg mixed with a pinch of sugar.
2
Here are the ingredients. Slice the salmon and mooli into fine strips.
3
Place the cling film on a chopping board to look like this◆ and place the nori sheet on top in the same direction.
4
Add the salt to the cooked rice and place half of it in the centre of the nori and flatten out.
5
Place the basil leaves, one omelette, salmon and pickled mooli then top with the other omelette.
6
Pour over the sauce of mayonnaise and Gochujang before covering with the remaining rice.
7
Lift the top and bottom corners of the nori and cling film to the centre to stick together.
8
Repeat with the left and right corners to form a package. Cling film it all together firmly.
9
When the nori has softened, cut into half diagonally before removing the cling film.
10
That's it, here it is!

Tips & Note

●Cutting diagonally will give you two triangles of rice sandwich.
●Don't overfill with ingredients, otherwise the nori sheet will not be big enough to cover.

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