Smoked Salmon & Pickled Mooli

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Smoked salmon		40-50g
Egg		1
Sugar		a pinch
Basil leaves		3-4
Pickled mooli slices (takuan)		3mm x 2
Mayonnaise		1 tbsp
Gochujang		1 tsp
Salt (for the cooked rice)		a pinch
Cooked rice (firm)		100g
Sesame seeds		as required
Nori sheet		1

Method

Prep

8min

Cook

8min

Make 2 small omelettes from 1 beaten egg mixed with a pinch of sugar.

Here are the ingredients. Slice the salmon and mooli into fine strips.

Place the cling film on a chopping board to look like this◆ and place the nori sheet on top in the same direction.

Add the salt to the cooked rice and place half of it in the centre of the nori and flatten out.

Place the basil leaves, one omelette, salmon and pickled mooli then top with the other omelette.

Pour over the sauce of mayonnaise and Gochujang before covering with the remaining rice.

Lift the top and bottom corners of the nori and cling film to the centre to stick together.

Repeat with the left and right corners to form a package. Cling film it all together firmly.

When the nori has softened, cut into half diagonally before removing the cling film.

That's it, here it is!

Tips & Note

●Cutting diagonally will give you two triangles of rice sandwich.
●Don't overfill with ingredients, otherwise the nori sheet will not be big enough to cover.

Similar Recipe

Deep Fried Salmon and Vegetables on Rice

Simply delicious! Use your favourite vegetables.

Salmon fillets, Soy sauce, sake, Mirin, Grated ginger, Potato starch, dashi broth, vegetable oil, Green beans, Onion, Spring onion (chopped), Cooked rice, Tomatoes (if you like)

PRO

yhiranuma

Smoked Salmon Inside Out Maki Sushi (Uramaki)

An easy recipe using smoked salmon slices for sandwiches.

Smoked salmon slices for sandwiches, Sushi rice, Nori sheet, Lumpfish caviar, Sesame seeds

HOME

Tobuchan

Stir Fried Salmon and Sauteed Spinach Sushi Cake

Here's some sushi you can serve to guests who don't like raw fish.

Sushi rice, Parsley, Salmon fillets, Vegetable oil, Salt, Baby spinach, Butter, Salt & pepper, Mayonnaise, Soy sauce, Chilli powder

PRO

cookbuzz

Onion Soup with Rice

The firm brown rice gives this a great texture.

Onion, Brown rice, Butter, Water, Chicken stock cube, Soy sauce, Emmental cheese

PRO

Yukari Elliott

Smoked Salmon Batella Sushi

Build up the layers and make simple sushi!

Cooked rice, Sushi vinegar, Smoked Salmon slices

HOME

KitchenCIB

Prawn & Beetroot Tempura on Rice

The beetroot will become more sweet and delicious by deep frying it.

Cooked rice, Beetroot, Prawns, Tempura batter:, Plain flour, Potato starch or cornflour, Baking powder, Half an egg in water, Sauce:, Dashi broth, Soy sauce, Mirin, Sugar, Mooli or radishes (grated), Cress

PRO

Nagomi Kitchen

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread

HOME

POV Italian Cooking

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!

Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions

PRO

cookbuzz

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.

HOME

POV Italian Cooking

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes

Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños

PRO

Yuki Mitsumori

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.

HOME

POV Italian Cooking

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe

HOME

POV Italian Cooking

cookbuzz