Smoked Salmon & Pickled Mooli Rice Sandwich (Onigirazu)

I mixed the mayonnaise with spicy Korean Gochujang to give it a bit of a kick.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Prep: 8 min Cook: 8 min

Ingredients

Smoked salmon 40-50g
Egg 1
Sugar a pinch
Basil leaves 3-4
Pickled mooli slices (takuan) 3mm x 2
Mayonnaise 1 tbsp
Gochujang 1 tsp
Salt (for the cooked rice) a pinch
Cooked rice (firm) 100g
Sesame seeds as required
Nori sheet 1

Method

1
Make 2 small omelettes from 1 beaten egg mixed with a pinch of sugar.
2
Here are the ingredients. Slice the salmon and mooli into fine strips.
3
Place the cling film on a chopping board to look like this◆ and place the nori sheet on top in the same direction.
4
Add the salt to the cooked rice and place half of it in the centre of the nori and flatten out.
5
Place the basil leaves, one omelette, salmon and pickled mooli then top with the other omelette.
6
Pour over the sauce of mayonnaise and Gochujang before covering with the remaining rice.
7
Lift the top and bottom corners of the nori and cling film to the centre to stick together.
8
Repeat with the left and right corners to form a package. Cling film it all together firmly.
9
When the nori has softened, cut into half diagonally before removing the cling film.
10
That's it, here it is!

Tips & Note

●Cutting diagonally will give you two triangles of rice sandwich.
●Don't overfill with ingredients, otherwise the nori sheet will not be big enough to cover.

Smoked Salmon & Pickled Mooli Rice Sandwich (Onigirazu)

I mixed the mayonnaise with spicy Korean Gochujang to give it a bit of a kick.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Prep: 8 min

Cook: 8 min

Ingredients

Smoked salmon 40-50g
Egg 1
Sugar a pinch
Basil leaves 3-4
Pickled mooli slices (takuan) 3mm x 2
Mayonnaise 1 tbsp
Gochujang 1 tsp
Salt (for the cooked rice) a pinch
Cooked rice (firm) 100g
Sesame seeds as required
Nori sheet 1

Smoked Salmon & Pickled Mooli Rice Sandwich (Onigirazu)

Recipe ID :1535 Posted on 12 JAN 2016
Prep 8min
Cook 8min
views 8,558
printed 86

saved 1

I mixed the mayonnaise with spicy Korean Gochujang to give it a bit of a kick.

Share

Ingredients

Print Ingredients Email Ingredients
40-50g
1
a pinch
3-4
3mm x 2
1 tbsp
1 tsp
a pinch
100g
as required
1

Method

Prep
8min
Cook
8min
1
Make 2 small omelettes from 1 beaten egg mixed with a pinch of sugar.
2
Here are the ingredients. Slice the salmon and mooli into fine strips.
3
Place the cling film on a chopping board to look like this◆ and place the nori sheet on top in the same direction.
4
Add the salt to the cooked rice and place half of it in the centre of the nori and flatten out.
5
Place the basil leaves, one omelette, salmon and pickled mooli then top with the other omelette.
6
Pour over the sauce of mayonnaise and Gochujang before covering with the remaining rice.
7
Lift the top and bottom corners of the nori and cling film to the centre to stick together.
8
Repeat with the left and right corners to form a package. Cling film it all together firmly.
9
When the nori has softened, cut into half diagonally before removing the cling film.
10
That's it, here it is!

Tips & Note

●Cutting diagonally will give you two triangles of rice sandwich.
●Don't overfill with ingredients, otherwise the nori sheet will not be big enough to cover.

HOME
KitchenCIB
I’ve got 226 recipes!

KITCHENCIB
Step into my kitchen!
A good idea to improve a standard tuna and mayonnaise rice ball is to mix them thoroughly together first so you get a bite of both each time.
Cooked rice, Tinned tuna (small), Mayonnaise, Dashi stock granules, Sesame oil, Soy sauce, Salt, Spring onion
HOME
Miso soup with the ingredients of a sandwich king - BLT (bacon, lettuce, tomato).
Hot water, Sundried tomatoes, Bacon, Lettuce, Miso (red or mixed)
HOME
In this recipe, there's lots of broccoli which is full of vitamins B, C, carotene and iron - all good cancer-preventing properties.
Broccoli, Garlic, Anchovy fillets, Dried chillis, Sundried tomatoes, Olive oil, Parmigiano reggiano (optional), Fusilli pasta
HOME
Boil the pork then stir fry it with Chinese vegetables. So delicious!
Pork belly, Choi sum bunch, Spring onions, Garlic, Chinese chilli bean sauce, Miso, Soy sauce, Mirin, Rice wine (sake), Chilli oil, Oyster sauce
HOME
The sweetness of the cooked onion perfectly complements the pumpkin.
Pumpkin, Onion, Dashi stock granules, Hot water, Miso, Parsley
HOME
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Make a delicious salmon onigiri and use the remaining salmon to make a tasty Ishikari pot-style miso soup.
Salmon fillet, Salt, Cooked rice , Mayonnaise, Sesame oil, Nori sheet
KitchenCIB
HOME
An easy recipe using smoked salmon slices for sandwiches.
Smoked salmon slices for sandwiches, Sushi rice, Nori sheet, Lumpfish caviar, Sesame seeds
Tobuchan
HOME
Use two baking trays (size 18cm×12cm, 1cm high) from John Lewis to make perfect sized sushi.
Sushi rice, Spring onions, Smoked salmon, Wasabi
Tobuchan
HOME
You might normally throw it away, but mooli leaves are so tasty, try them in this recipe.
Cooked rice, Mooli leaves, Sesame oil, Deed fried tofu (aburaage), Sake, Mirin, Sugar, Miso, Sesame seeds, Salt
baba-chan
HOME
Kale is a superfood, so it's very healthy - try it with rice.
Rice, Kale, Carrot (small), Salmon fillet (salted), Kombu seaweed sheet (8cm×8cm), Sake, Soy sauce, Salt
Simply flake shop bought smoked salmon and add sour capers to give a lively refreshing flavour.
Cooked rice, Smoked salmon, Capers, Mayonnaise, Soy sauce, Sesame oil, Spring onion, Nori sheet, Sesame seeds
Tobuchan
HOME

All New Recipes

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard