Smoked Salmon & Pickled Mooli Rice Sandwich (Onigirazu)

I mixed the mayonnaise with spicy Korean Gochujang to give it a bit of a kick.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Prep: 8 min Cook: 8 min

Ingredients

Smoked salmon 40-50g
Egg 1
Sugar a pinch
Basil leaves 3-4
Pickled mooli slices (takuan) 3mm x 2
Mayonnaise 1 tbsp
Gochujang 1 tsp
Salt (for the cooked rice) a pinch
Cooked rice (firm) 100g
Sesame seeds as required
Nori sheet 1

Method

1
Make 2 small omelettes from 1 beaten egg mixed with a pinch of sugar.
2
Here are the ingredients. Slice the salmon and mooli into fine strips.
3
Place the cling film on a chopping board to look like this◆ and place the nori sheet on top in the same direction.
4
Add the salt to the cooked rice and place half of it in the centre of the nori and flatten out.
5
Place the basil leaves, one omelette, salmon and pickled mooli then top with the other omelette.
6
Pour over the sauce of mayonnaise and Gochujang before covering with the remaining rice.
7
Lift the top and bottom corners of the nori and cling film to the centre to stick together.
8
Repeat with the left and right corners to form a package. Cling film it all together firmly.
9
When the nori has softened, cut into half diagonally before removing the cling film.
10
That's it, here it is!

Tips & Note

●Cutting diagonally will give you two triangles of rice sandwich.
●Don't overfill with ingredients, otherwise the nori sheet will not be big enough to cover.

Smoked Salmon & Pickled Mooli Rice Sandwich (Onigirazu)

I mixed the mayonnaise with spicy Korean Gochujang to give it a bit of a kick.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Prep: 8 min

Cook: 8 min

Ingredients

Smoked salmon 40-50g
Egg 1
Sugar a pinch
Basil leaves 3-4
Pickled mooli slices (takuan) 3mm x 2
Mayonnaise 1 tbsp
Gochujang 1 tsp
Salt (for the cooked rice) a pinch
Cooked rice (firm) 100g
Sesame seeds as required
Nori sheet 1

Smoked Salmon & Pickled Mooli Rice Sandwich (Onigirazu)

Recipe ID :1535 Posted on 12 JAN 2016
Prep 8min
Cook 8min
views 9,157
printed 86

saved 1

I mixed the mayonnaise with spicy Korean Gochujang to give it a bit of a kick.

Share

Ingredients

Print Ingredients Email Ingredients
40-50g
1
a pinch
3-4
3mm x 2
1 tbsp
1 tsp
a pinch
100g
as required
1

Method

Prep
8min
Cook
8min
1
Make 2 small omelettes from 1 beaten egg mixed with a pinch of sugar.
2
Here are the ingredients. Slice the salmon and mooli into fine strips.
3
Place the cling film on a chopping board to look like this◆ and place the nori sheet on top in the same direction.
4
Add the salt to the cooked rice and place half of it in the centre of the nori and flatten out.
5
Place the basil leaves, one omelette, salmon and pickled mooli then top with the other omelette.
6
Pour over the sauce of mayonnaise and Gochujang before covering with the remaining rice.
7
Lift the top and bottom corners of the nori and cling film to the centre to stick together.
8
Repeat with the left and right corners to form a package. Cling film it all together firmly.
9
When the nori has softened, cut into half diagonally before removing the cling film.
10
That's it, here it is!

Tips & Note

●Cutting diagonally will give you two triangles of rice sandwich.
●Don't overfill with ingredients, otherwise the nori sheet will not be big enough to cover.

HOME
KitchenCIB
I’ve got 231 recipes!

KITCHENCIB
Step into my kitchen!
Slice and mix!
Carrots, Celery, Garlic, Lemon juice, Sesame oil, Fish sauce (nam pla), Curry powder, Chilli powder, Salt & pepper
HOME
A good snack for kids and a great nibble with drinks.
Chicken breast fillets, Cornflakes, Vegetable oil, [Seasoning], Salt & pepper, Garlic (smashed), Mayonnaise, White wine, Flour
HOME
Use a batella mould to make this easy sushi.
Cooked rice, Sushi vinegar, Smoked mackerel fillets, Pickled ginger (gari), Wasabi
HOME
Make a delicious salmon onigiri and use the remaining salmon to make a tasty Ishikari pot-style miso soup.
Salmon fillet, Salt, Cooked rice , Mayonnaise, Sesame oil, Nori sheet
HOME
Cover the rice with an omelette and pour round the chicken curry - make it fun looking for the kids!
Eggs, Salt, Butter, Cooked rice, Chicken curry
HOME
Shiso herbs typically go with mooli, but I used coriander this time which makes it more Asian.
Fresh mooli, Pickled mooli (takuan), Coriander leaves, Ponzu dressing
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

The end taste will be like sushi because of the sourness of the rollmops.
Nori sheet, Cooked rice, Pickled beetroot, Rollmop herring, Frozen spinach, Yukari (cooked shiso herbs), Noodle stock (mentsuyu)
Build up the layers and make simple sushi!
Cooked rice, Sushi vinegar, Smoked Salmon slices
KitchenCIB
HOME
Even if your children don't like carrots, they'll love this recipe!
Rice, Carrot (small), Onion, Butter, Beef stock cube (OXO), Tuna in sunflower oil (small), Spring onions
You might normally throw it away, but mooli leaves are so tasty, try them in this recipe.
Cooked rice, Mooli leaves, Sesame oil, Deed fried tofu (aburaage), Sake, Mirin, Sugar, Miso, Sesame seeds, Salt
baba-chan
HOME
Use two baking trays (size 18cm×12cm, 1cm high) from John Lewis to make perfect sized sushi.
Sushi rice, Spring onions, Smoked salmon, Wasabi
Tobuchan
HOME
Lumpfish caviar (quite reasonable cost) makes this a bit more exclusive.
Sushi rice, Nori sheet, Lumpfish caviar, Surimi (crab sticks), Cucumber, Smoked salmon, Dashi omelette roll, Basil leaves, Pickled ginger slices (gari)
KitchenCIB
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME