日本語
Log In Join Us Help

Smoked Salmon & Avocado Rice Sandwich (Onigirazu)

This becomes a 'luxury' sandwich because you're adding lumpfish caviar!

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)
Makes 1 Prep: 5 min Cook: 5 min

Ingredients

Nori sheet 1
Cooked rice 100g
Smoked salmon for sandwiches 1
Avocado 1/2
Lumpfish caviar 2 tsp
Mayonnaise 1 tsp
Soy sauce 1/2 tsp

Method

1
Here are the ingredients. I used lumpfish caviar from Waitrose (£2 for 50g).
2
Put some cling film on your chopping board in a diamond shape. Place your nori sheet on top, in a diamond shape. Place half the rice in the centre and flatten out with a spoon.
3
Place the sliced avocado, salmon and caviar on top of the rice. Drizzle with mayonnaise and soy sauce.
4
Cover with the remaining rice.
5
Lift the top and bottom corners of the nori and cling film and bring to the centre. Keep pressed for a while until it sticks together.
6
Repeat with the left and right corners. Completely wrap tightly with the cling film and press firmly.
7
Leave for 4-5 minutes for the nori to stick to the rice and become firm. Just before slicing, press firmly into a good solid shape.
8
Slice to create 2 triangles. Remove the cling film and serve attractively on a dish.

Tips & Note

●When you top the nori sheet at Step 3, visualise how the finished slices will look and arrange artistically.

Smoked Salmon & Avocado Rice Sandwich (Onigirazu)

This becomes a 'luxury' sandwich because you're adding lumpfish caviar!

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)

Makes 1

Prep: 5 min

Cook: 5 min

Ingredients

Nori sheet 1
Cooked rice 100g
Smoked salmon for sandwiches 1
Avocado 1/2
Lumpfish caviar 2 tsp
Mayonnaise 1 tsp
Soy sauce 1/2 tsp
  1. Home
  2. tomato girl
  3. Smoked Salmon & Avocado Rice Sandwich (Onigirazu)

Smoked Salmon & Avocado Rice Sandwich (Onigirazu)

Recipe ID :1589 Posted on 21 JAN 2016
PRINT Email me this recipe

Makes 1

Prep 5min
Cook 5min
views 6,897
printed 136

saved 0

This becomes a 'luxury' sandwich because you're adding lumpfish caviar!

Share
tomato girl
Recipe By
HOME
tomato girl
I’ve got 39 recipes!

Ingredients

Print Ingredients Email Ingredients
1
100g
1
1/2
2 tsp
1 tsp
1/2 tsp

Method

Prep
5min
Cook
5min
1
Here are the ingredients. I used lumpfish caviar from Waitrose (£2 for 50g).
2
Put some cling film on your chopping board in a diamond shape. Place your nori sheet on top, in a diamond shape. Place half the rice in the centre and flatten out with a spoon.
3
Place the sliced avocado, salmon and caviar on top of the rice. Drizzle with mayonnaise and soy sauce.
4
Cover with the remaining rice.
5
Lift the top and bottom corners of the nori and cling film and bring to the centre. Keep pressed for a while until it sticks together.
6
Repeat with the left and right corners. Completely wrap tightly with the cling film and press firmly.
7
Leave for 4-5 minutes for the nori to stick to the rice and become firm. Just before slicing, press firmly into a good solid shape.
8
Slice to create 2 triangles. Remove the cling film and serve attractively on a dish.

Tips & Note

●When you top the nori sheet at Step 3, visualise how the finished slices will look and arrange artistically.

Category

Japan Easy Peasy Rice Avocado Salmon Seafood Light Bites Lunch

Related avocado lumpfish caviar onigirazu smoked salmon nori nori sheet rice ball
HOME
tomato girl
I’ve got 39 recipes!

TOMATO GIRL
Step into my kitchen!

Lettuce and Seaweed Salad

The seaweed that absorbs the dressing sits deliciously with the lettuce...mmm!
Lettuce, Nori sheets, Dressing:, Soy sauce, Vegetable oil, Vinegar, Sesame oil, Sugar, Salt & pepper, Chilli oil, Sesame seeds
HOME

Mooli with Sweet Miso Paste (Furofuki Daikon)

Best eaten whilst hot.
Mooli (medium), Water, Dashi stock, Soy sauce, Sake, Miso soup paste (with dashi), Golden syrup
HOME

Sweet & Delicious Honey Lemon Chicken

Just keep adding to the pan to get a lovely easy tasty dish.
Chicken breast fillet (large), Salt & pepper, Paprika, Vegetable oil, Your favourite vegetables, such as:, Mangetout, Mushrooms, Green pepper, Carrot (small), Garlic, Honey, Lemon juice, Soy sauce, Sesame seeds, Spring onion, Flour, Chicken stock, Crushed chilli
HOME

Rollmop & Beetroot Rice Sandwich (Onigirazu)

The end taste will be like sushi because of the sourness of the rollmops.
Nori sheet, Cooked rice, Pickled beetroot, Rollmop herring, Frozen spinach, Yukari (cooked shiso herbs), Noodle stock (mentsuyu)
HOME

Simmered Koya Dofu (Freeze-Dried Tofu) with Vegetables (Fukume-Ni)

Season lightly to start with, adding a little more at a time, then the finished dish will be just right!
Freeze dried tofu (koya tofu), Water, Dashi stock granules, Dried shiitake mushrooms, Shiitake mushroom juice, Sugar, Mirin, Soy sauce, Carrot (medium), Green beans
HOME

Aubergine & Tuna Linguine

This pasta recipe uses a whole aubergine!
Aubergine (medium), Tinned tuna (small, in sunflower oil), Olive oil, Garlic, Dried chilli, Cherry tomatoes, Basil leaves, Parmigiano reggiano, Linguine
HOME

Similar Recipe

Asparagus Sushi Western Style

The combination of the three colours makes you think of spring!
Sushi tray 8cm wide x 15cm long, Asparagus, Rice, 【A】, ●White wine vinegar, ●Wholegrain mustard, ●Honey, ●Salt, Crushed sesame seeds, mirin, Smoked salmon, Mayonnaise, Egg, Small tomatoes
Yukiko
PRO

Smoked Mackerel & Rocket Maki Sushi by So Restaurant London

Using horseradish instead of wasabi works really well.
Smoked mackerel fillets (boneless), Rocket leaves, Horseradish, Avocado, Sesame seeds, Sushi rice, Nori sheet
So Restaurant
CHEF

Salmon and Kale Rice

Kale is a superfood, so it's very healthy - try it with rice.
Rice, Kale, Carrot (small), Salmon fillet (salted), Kombu seaweed sheet (8cm×8cm), Sake, Soy sauce, Salt
tomato girl
HOME

Smoked Salmon Asian-Style Rice Bowl (Donburi)

Enhance the aroma with sesame oil and peanuts.
Cooked rice, Smoked salmon trimmings, Peanuts, Garlic, Sesame oil, 【Ａ】, Chopped coriander, Chopped spring onion, Lime zest
Yukari Elliott
PRO

Teriyaki Chicken Wrap

Wrapped in cling film so it's nice and easy to eat, ideal for picnics!
Soft tortilla wraps, Chicken breast fillets, Salad, Avocado, Cheddar cheese (grated), Sunflower oil, Mayonnaise, Teriyaki sauce:, Soy sauce, Sugar, Water, Sake
Yukari Elliott
PRO

Lettuce And Sundried Tomato Maki Sushi Roll by So Restaurant London

A colourful vegetarian maki roll using lettuce instead of nori.
Lettuce leaves, Pepper, Sundried tomatoes, Avocado, Capers, Chives, Olive oil, Sushi rice, Salt for boiling
So Restaurant
CHEF

All New Recipes

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
Deepseafish
HOME

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
Deepseafish
HOME

Super delicious crabmeat flavoured broccoli

You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab（John West）, Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.