日本語
Log In Join Us Help

Smoked Salmon & Avocado Rice Sandwich (Onigirazu)

This becomes a 'luxury' sandwich because you're adding lumpfish caviar!

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)
Makes 1 Prep: 5 min Cook: 5 min

Ingredients

Nori sheet 1
Cooked rice 100g
Smoked salmon for sandwiches 1
Avocado 1/2
Lumpfish caviar 2 tsp
Mayonnaise 1 tsp
Soy sauce 1/2 tsp

Method

1
Here are the ingredients. I used lumpfish caviar from Waitrose (£2 for 50g).
2
Put some cling film on your chopping board in a diamond shape. Place your nori sheet on top, in a diamond shape. Place half the rice in the centre and flatten out with a spoon.
3
Place the sliced avocado, salmon and caviar on top of the rice. Drizzle with mayonnaise and soy sauce.
4
Cover with the remaining rice.
5
Lift the top and bottom corners of the nori and cling film and bring to the centre. Keep pressed for a while until it sticks together.
6
Repeat with the left and right corners. Completely wrap tightly with the cling film and press firmly.
7
Leave for 4-5 minutes for the nori to stick to the rice and become firm. Just before slicing, press firmly into a good solid shape.
8
Slice to create 2 triangles. Remove the cling film and serve attractively on a dish.

Tips & Note

●When you top the nori sheet at Step 3, visualise how the finished slices will look and arrange artistically.

Smoked Salmon & Avocado Rice Sandwich (Onigirazu)

This becomes a 'luxury' sandwich because you're adding lumpfish caviar!

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)

Makes 1

Prep: 5 min

Cook: 5 min

Ingredients

Nori sheet 1
Cooked rice 100g
Smoked salmon for sandwiches 1
Avocado 1/2
Lumpfish caviar 2 tsp
Mayonnaise 1 tsp
Soy sauce 1/2 tsp
  1. Home
  2. tomato girl
  3. Smoked Salmon & Avocado Rice Sandwich (Onigirazu)

Smoked Salmon & Avocado Rice Sandwich (Onigirazu)

Recipe ID :1589 Posted on 21 JAN 2016
PRINT Email me this recipe

Makes 1

Prep 5min
Cook 5min
views 2,988
printed 83

saved 0

This becomes a 'luxury' sandwich because you're adding lumpfish caviar!

Share
tomato girl
Recipe By
HOME
tomato girl
I’ve got 39 recipes!

Ingredients

Print Ingredients Email Ingredients
1
100g
1
1/2
2 tsp
1 tsp
1/2 tsp

Method

Prep
5min
Cook
5min
1
Here are the ingredients. I used lumpfish caviar from Waitrose (£2 for 50g).
2
Put some cling film on your chopping board in a diamond shape. Place your nori sheet on top, in a diamond shape. Place half the rice in the centre and flatten out with a spoon.
3
Place the sliced avocado, salmon and caviar on top of the rice. Drizzle with mayonnaise and soy sauce.
4
Cover with the remaining rice.
5
Lift the top and bottom corners of the nori and cling film and bring to the centre. Keep pressed for a while until it sticks together.
6
Repeat with the left and right corners. Completely wrap tightly with the cling film and press firmly.
7
Leave for 4-5 minutes for the nori to stick to the rice and become firm. Just before slicing, press firmly into a good solid shape.
8
Slice to create 2 triangles. Remove the cling film and serve attractively on a dish.

Tips & Note

●When you top the nori sheet at Step 3, visualise how the finished slices will look and arrange artistically.

Category

Japan Easy Peasy Rice Avocado Salmon Seafood Light Bites Lunch

Related avocado lumpfish caviar onigirazu smoked salmon nori nori sheet rice ball
HOME
tomato girl
I’ve got 39 recipes!

TOMATO GIRL
Step into my kitchen!

Sweet Potato Miso Soup with Poached Egg

The sweet potato miso soup is enhanced by the poached egg.
Sweet potato, Onion, Wakame seaweed (dried), Hot water, Miso (red or mixed), Dashi stock granules, Spring onion, Eggs
HOME

Sweet Potato Miso Soup

Add some onions to enhance the sweetness.
Sweet potato, Onion, Hot water, Miso (red or mixed), Dashi stock granules, Spring onion
HOME

Deep Fried Padron Peppers

These peppers are everyone's favourite Spanish tapas and easily available in large supermarkets.
Padron peppers, Vegetable oil, Maldon salt
HOME

Kale and Mushroom Rice (Takikomi-gohan)

Using Tesco's 'Asian Selection Mushrooms' you can easily make this!
Rice, Mushrooms, Kale, Ginkgo fruits, Dashi stock granules, Salt, Sake
HOME

Tuna & Leek Pasta

If you have any leeks left over in the fridge, you should try this for sure!
Leeks, Cherry tomatoes, Garlic, Dried chilli, Tinned tuna (in sunflower oil), Butter, Salt for pasta, Spaghetti, Parmigiano reggiano
HOME

Aubergine & Tuna Linguine

This pasta recipe uses a whole aubergine!
Aubergine (medium), Tinned tuna (small, in sunflower oil), Olive oil, Garlic, Dried chilli, Cherry tomatoes, Basil leaves, Parmigiano reggiano, Linguine
HOME

Similar Recipe

Smoked Salmon Futomaki Sushi Roll

Lumpfish caviar (quite reasonable cost) makes this a bit more exclusive.
Sushi rice, Nori sheet, Lumpfish caviar, Surimi (crab sticks), Cucumber, Smoked salmon, Dashi omelette roll, Basil leaves, Pickled ginger slices (gari)
KitchenCIB
HOME

Pickled Cucumber, Squid And Okra Donburi

You'll definitely ask for more!
Japanese pickled cucumber, Cleaned squid, Okra, Pickled plums (umeboshi) , Cooked rice, Dashi soy sauce, Soft boiled quail eggs or boiled hen's eggs, Green laver
yhiranuma
PRO

Courgette Curry

You'll enjoy this chunky curry.
Courgettes, Minced beef, Onion (large), Ginger, Garlic, Vegetable oil, Tomato ketchup, Worcester sauce, Soy sauce, Salt & pepper, [Spices], Curry powder, Garam masala, Cumin seeds, Coriander powder
Mizue
PRO

Popeye Spinach Curry

Everyone's favourite curry full of vegetables as well as spinach.
Spinach, Olive oil, Garlic, Cumin powder, Garam masala, Onion (medium), Tomatoes, Double cream, Salt, Honey, Stock, Chilli powder, Cooked rice, Boiled egg, Halloumi cheese
Nanita
PRO

Butternut Squash Rice

Cook with butter and ginger to give a sweet and savoury flavour.
Rice, Butternut squash, Butter, Salt, Ginger
Yukari Elliott
PRO

Stir Fried Salmon and Sauteed Spinach Sushi Cake

Here's some sushi you can serve to guests who don't like raw fish.
Sushi rice, Parsley, Salmon fillets, Vegetable oil, Salt, Baby spinach, Butter, Salt & pepper, Mayonnaise, Soy sauce, Chilli powder
cookbuzz
PRO

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.