Smoked Salmon & Avocado Rice Sandwich (Onigirazu)

This becomes a 'luxury' sandwich because you're adding lumpfish caviar!

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)
Makes 1 Prep: 5 min Cook: 5 min

Ingredients

Nori sheet 1
Cooked rice 100g
Smoked salmon for sandwiches 1
Avocado 1/2
Lumpfish caviar 2 tsp
Mayonnaise 1 tsp
Soy sauce 1/2 tsp

Method

1
Here are the ingredients. I used lumpfish caviar from Waitrose (£2 for 50g).
2
Put some cling film on your chopping board in a diamond shape. Place your nori sheet on top, in a diamond shape. Place half the rice in the centre and flatten out with a spoon.
3
Place the sliced avocado, salmon and caviar on top of the rice. Drizzle with mayonnaise and soy sauce.
4
Cover with the remaining rice.
5
Lift the top and bottom corners of the nori and cling film and bring to the centre. Keep pressed for a while until it sticks together.
6
Repeat with the left and right corners. Completely wrap tightly with the cling film and press firmly.
7
Leave for 4-5 minutes for the nori to stick to the rice and become firm. Just before slicing, press firmly into a good solid shape.
8
Slice to create 2 triangles. Remove the cling film and serve attractively on a dish.

Tips & Note

●When you top the nori sheet at Step 3, visualise how the finished slices will look and arrange artistically.

Smoked Salmon & Avocado Rice Sandwich (Onigirazu)

This becomes a 'luxury' sandwich because you're adding lumpfish caviar!

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)

Makes 1

Prep: 5 min

Cook: 5 min

Ingredients

Nori sheet 1
Cooked rice 100g
Smoked salmon for sandwiches 1
Avocado 1/2
Lumpfish caviar 2 tsp
Mayonnaise 1 tsp
Soy sauce 1/2 tsp

Smoked Salmon & Avocado Rice Sandwich (Onigirazu)

Recipe ID :1589 Posted on 21 JAN 2016

Makes 1

Prep 5min
Cook 5min
views 11,805
printed 224

saved 0

This becomes a 'luxury' sandwich because you're adding lumpfish caviar!

Share

Ingredients

Print Ingredients Email Ingredients
1
100g
1
1/2
2 tsp
1 tsp
1/2 tsp

Method

Prep
5min
Cook
5min
1
Here are the ingredients. I used lumpfish caviar from Waitrose (£2 for 50g).
2
Put some cling film on your chopping board in a diamond shape. Place your nori sheet on top, in a diamond shape. Place half the rice in the centre and flatten out with a spoon.
3
Place the sliced avocado, salmon and caviar on top of the rice. Drizzle with mayonnaise and soy sauce.
4
Cover with the remaining rice.
5
Lift the top and bottom corners of the nori and cling film and bring to the centre. Keep pressed for a while until it sticks together.
6
Repeat with the left and right corners. Completely wrap tightly with the cling film and press firmly.
7
Leave for 4-5 minutes for the nori to stick to the rice and become firm. Just before slicing, press firmly into a good solid shape.
8
Slice to create 2 triangles. Remove the cling film and serve attractively on a dish.

Tips & Note

●When you top the nori sheet at Step 3, visualise how the finished slices will look and arrange artistically.

HOME
tomato girl
I’ve got 39 recipes!

TOMATO GIRL
Step into my kitchen!
Cucumber is typical but try this using edamame instead - it's full of protein!
Potatoes, Frozen edamame (soy beans), Carrot (medium), Ham slices, Boiled eggs, Salt & pepper, Apple vinegar, Mayonnaise
HOME
Add some onions to enhance the sweetness.
Sweet potato, Onion, Hot water, Miso (red or mixed), Dashi stock granules, Spring onion
HOME
If you have any leeks left over in the fridge, you should try this for sure!
Leeks, Cherry tomatoes, Garlic, Dried chilli, Tinned tuna (in sunflower oil), Butter, Salt for pasta, Spaghetti, Parmigiano reggiano
HOME
Using tinned azuki beans, this is a quick way to make traditional red rice for celebratory events in Japan.
Glutinous rice, Tinned azuki beans, Sesame seeds (salted)
HOME
This recipe is easy if you can find passata from the top Italian brand Cirio which makes a deep tasting tomato sauce in seconds. It goes really well with the black pasta (made with squid ink).
Garlic (finely chopped), Passata, Green beans, Black penne (cooked), King prawns, Olive oil, Salt & pepper
HOME
I was actually trying to adapt a Portuguese sponge cake but the result was quite disappointing, but I discovered a rescue recipe online, so here it is!
Failed sponge cake
HOME

Similar Recipe

Teriyaki chicken and rice sounds delicious, so why not in a maki sushi roll?!
Sushi rice, Nori sheet, Chicken breast strips, Cucumber (long strip), Surimi (crab sticks), Sweet omelette roll strip, Cheese slices, Basil leaves, Mayonnaise, Soy sauce, Teriyaki sauce:, ●Soy sauce, ●Sugar, ●Mirin, ●Sake, Salt & pepper
The hot wasabi sauce will give this a good kick.
Salmon fillet, Avocado, 【Sauce】, Spring onions, Red pepper, Sake, Mirin, Light soy sauce, Wasabi, Lemon , Cooked rice
solco
PRO
With a Japanese sauce, it will get your appetite going in the summer!
Aubergine, Oil, Okra, Dashi broth, Mirin, Soy sauce, Nori sheets, Sesame seeds, Cooked rice
Mizue
PRO
Lumpfish caviar (quite reasonable cost) makes this a bit more exclusive.
Sushi rice, Nori sheet, Lumpfish caviar, Surimi (crab sticks), Cucumber, Smoked salmon, Dashi omelette roll, Basil leaves, Pickled ginger slices (gari)
KitchenCIB
HOME
Using horseradish instead of wasabi works really well.
Smoked mackerel fillets (boneless), Rocket leaves, Horseradish, Avocado, Sesame seeds, Sushi rice, Nori sheet
It's like a sushi rice salad, colourful and healthy!
Rice, Sushi vinegar:, Rice vinegar, Light brown sugar, Sea salt, Smoked salmon, Olives, Baby plum tomatoes, Rocket, Cucumber, Edamame (soya beans)

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME