日本語
Log In Join Us Help

Stir Fried Salmon and Sauteed Spinach Sushi Cake

Here's some sushi you can serve to guests who don't like raw fish.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 4-5 Cook: 30 min

Ingredients

Sushi rice for 2 people
Parsley a handful
Salmon fillets 2
Vegetable oil 1 tbsp
Salt 1 tsp
Baby spinach 100g
Butter 1 tbsp
Salt & pepper a little
Mayonnaise 1.5 tbsp
Soy sauce 1 tsp
Chilli powder 1 tsp

Method

1
Once the rice is cooked, transfer it to a large flat container and add some sushi vinegar and the finely chopped parsley and mix together. Allow the rice to absorb the sushi vinegar.
2
Put the oil in a frying pan and fry the salmon for a couple of minutes, then remove from the pan and take off the skin. Flake it and season with the salt.
3
Allow the salmon to cool then add the mayonnaise, soy sauce and chilli powder and mix well.
4
Wipe excess oil from the frying pan and add the butter and spinach. Season lightly with the salt & pepper and cook for 1 minute.
5
Line a deep oven tin with cling film and add the salmon flakes from Step 3.
6
Add half the sushi rice from Step 1 and press down evenly.
7
Cover with the spinach from Step 4, then add the remaining sushi rice on top and press down firmly.
8
Place a large flat dish on top and turn the oven tin upside down. Remove the cling film and slice before serving.

Tips & Note

Stir Fried Salmon and Sauteed Spinach Sushi Cake

Here's some sushi you can serve to guests who don't like raw fish.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Serves 4-5

Cook: 30 min

Ingredients

Sushi rice for 2 people
Parsley a handful
Salmon fillets 2
Vegetable oil 1 tbsp
Salt 1 tsp
Baby spinach 100g
Butter 1 tbsp
Salt & pepper a little
Mayonnaise 1.5 tbsp
Soy sauce 1 tsp
Chilli powder 1 tsp
  1. Home
  2. cookbuzz
  3. Stir Fried Salmon and Sauteed Spinach Sushi Cake

Stir Fried Salmon and Sauteed Spinach Sushi Cake

Recipe ID :2602 Posted on 18 APR 2017
PRINT Email me this recipe

Serves 4-5

Cook 30min
views 860
printed 3

saved 1

Here's some sushi you can serve to guests who don't like raw fish.

Share
cookbuzz
Recipe By
PRO
cookbuzz
I’ve got 90 recipes!

Ingredients

Print Ingredients Email Ingredients
for 2 people
a handful
2
1 tbsp
1 tsp
100g
1 tbsp
a little
1.5 tbsp
1 tsp
1 tsp

Method

Cook
30min
1
Once the rice is cooked, transfer it to a large flat container and add some sushi vinegar and the finely chopped parsley and mix together. Allow the rice to absorb the sushi vinegar.
2
Put the oil in a frying pan and fry the salmon for a couple of minutes, then remove from the pan and take off the skin. Flake it and season with the salt.
3
Allow the salmon to cool then add the mayonnaise, soy sauce and chilli powder and mix well.
4
Wipe excess oil from the frying pan and add the butter and spinach. Season lightly with the salt & pepper and cook for 1 minute.
5
Line a deep oven tin with cling film and add the salmon flakes from Step 3.
6
Add half the sushi rice from Step 1 and press down evenly.
7
Cover with the spinach from Step 4, then add the remaining sushi rice on top and press down firmly.
8
Place a large flat dish on top and turn the oven tin upside down. Remove the cling film and slice before serving.

Tips & Note

Category

Japan Britain Pan Fried / Shallow Fried Rice Stir Fried Sushi Salmon Spices Spinach Home Party

Related sushi vinegar mayonnaise soy sauce chilli powder
PRO
cookbuzz
I’ve got 90 recipes!

COOKBUZZ
Step into my kitchen!

10 Minute Spaghetti with Tinned Kipper Fillets

Tinned food can really be quite tasty, there's no excuse to not give it a go.
Kippers in sunflower oil, Chicken stock cube, Garlic, Black olives, Capers, Red chilli, Parsley, Parmigiano reggiano (optional), Spaghetti
PRO

Japanese Shio Ramen, a Perfect Clear Broth

Perfect shio ramen made with ingredients available in the UK.
Polish bacon, Leek, Salt & pepper, Beansprouts, Mangetout, Sweetcorn, Soft boiled egg, Ramen noodles, Spring onion, Sesame oil, Stock:, Hot water, Chicken stock cube, Fish stock cube, Vegetable stock cube, Oyster sauce, Garlic (grated), Ginger (grated)
PRO

Pork and Vegetable Miso Soup Risotto with Mozzarella Cheese

A traditional Japanese miso soup transforms into an Italian style soup risotto.
Pork loin fillet, Sake, Soy sauce, Salt & pepper, Vegetable oil, Frozen Mediterranean Charcoal Grilled Vegetables, Onion, Potatoes (medium), Chinese leaves, Spring onion, Hot water, Dashi stock granules, Miso, Cooked rice, Mozzarella cheese (grated), Chilli oil
PRO

Scrummy Finger Food Katsu Gyoza

Enjoy them deep fried with your favorite dipping sauce.
Frozen gyoza (shop bought), Egg, Flour, Breadcrumbs (panko), Oil for frying, Dipping sauce
PRO

Hot & Spicy Ramen Noodle Soup

We tried making a delicious ramen with seasonings and ingredients available in the UK. This is pretty good work!
Minced pork, Vegetable oil, Ramen noodles (or egg noodle), Vegetables and beansprouts mix, Spring onions, Hard boiled egg, Chinese chilli bean sauce, Miso (red) paste, Soy sauce, Sugar, Chicken stock
PRO

Pan Fried Pork with Pickle and Cocoa Honey Sauce

Adding a bit of cocoa powder will soften the sourness of the pickle.
Pork loin fillet, Branston Pickle, Cocoa powder, Honey, Vegetable oil, White wine
PRO

Similar Recipe

Gouda Cheese Pan Fried Rice Ball (Onigiri)

Kids love them as a snack.
Cooked rice, Gouda cheese, Pickled plum (umeboshi), Vegetable oil
Mizue
PRO

Smoked Haddock & Leek Risotto

Using walnuts gives this a deep and tasty finish, it has a nice crunch too.
Smoked haddock fillet, Rice, Water, Milk, White wine, Dashi stock powder, Leek, Courgette, Walnuts or almonds, Rocket, Olive oil, Creme fraiche, Cheese
midnight kitchen
HOME

Smoked Salmon Futomaki Sushi Roll

Lumpfish caviar (quite reasonable cost) makes this a bit more exclusive.
Sushi rice, Nori sheet, Lumpfish caviar, Surimi (crab sticks), Cucumber, Smoked salmon, Dashi omelette roll, Basil leaves, Pickled ginger slices (gari)
KitchenCIB
HOME

Smoked Mackerel & Pickles Hand Rolled Sushi

The smoked mackerel is well supported by a sauce made from the mackerel, mayonnaise, soy sauce and capers - try it!
Nori sheets, Sushi rice, Smoked mackerel fillets, Basil leaves, Pickled mooli (takuan) (optional), Sauce recipe, Mayonnaise, Soy sauce, Smoked mackerel fillet, Capers
Tobuchan
HOME

Quick & Easy Japanese Curry on Rice with Cheese & Egg

After a hard day, this is like heaven!
Cooked rice, Japanese curry cube, Cheddar cheese, Egg
KMR-type-B
HOME

Smoked Salmon & Avocado Rice Sandwich (Onigirazu)

This becomes a 'luxury' sandwich because you're adding lumpfish caviar!
Nori sheet, Cooked rice, Smoked salmon for sandwiches, Avocado, Lumpfish caviar, Mayonnaise, Soy sauce
tomato girl
HOME

All New Recipes

Shrimp Puttanesca

It’s easy to enhance flavor of shrimp while pairing it with pasta in a single dish, Shrimp Puttanesca. This history of puttanesca sauce is interesting as it was developed in Naples by prostitutes to lure in potential customers who were hungry but also interested in other services.
 
POV Italian Cooking
HOME

Pasta e Fagioli

Originally an Italian peasant dish but now an Italian-American comfort food, Pasta e Fagioli is fairly quick to make and packed with flavor. See how to make pasta and bean soup in Episode 78
 
POV Italian Cooking
HOME

Candied Prosciutto

Yes, prosciutto, which is the best of the Italian cured meats, can be made even better! Candied Prosciutto takes this popular Italian cold cut delicacy and makes it exponentially better. See how to make Candied Prosciutto at https://youtu.be/DMU-GTVae1A
 
POV Italian Cooking
HOME

Italian Sub Bread

See how to make this bread at https://youtu.be/wi5WTGLGuRc
 
POV Italian Cooking
HOME

Ciabatta Bread

Ciabatta bread, a classic Italian bread, was developed in response to the French Baguette that had spread across the country. Ciabatta is Italian word meaning slipper which also describes the shape and thickness of the bread. See how to make it at https://youtu.be/TzH7DEHlRcU
 
POV Italian Cooking
HOME

Negroni

Great cocktail! See how to make this at https://youtu.be/v46XYLMz1dw
london dry gin, sweet vermouth, compari
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.