Stir Fried Salmon and Sauteed

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Sushi rice		for 2 people
Parsley		a handful
Salmon fillets		2
Vegetable oil		1 tbsp
Salt		1 tsp
Baby spinach		100g
Butter		1 tbsp
Salt & pepper		a little
Mayonnaise		1.5 tbsp
Soy sauce		1 tsp
Chilli powder		1 tsp

Method

Cook

30min

Once the rice is cooked, transfer it to a large flat container and add some sushi vinegar and the finely chopped parsley and mix together. Allow the rice to absorb the sushi vinegar.

Put the oil in a frying pan and fry the salmon for a couple of minutes, then remove from the pan and take off the skin. Flake it and season with the salt.

Allow the salmon to cool then add the mayonnaise, soy sauce and chilli powder and mix well.

Wipe excess oil from the frying pan and add the butter and spinach. Season lightly with the salt & pepper and cook for 1 minute.

Line a deep oven tin with cling film and add the salmon flakes from Step 3.

Add half the sushi rice from Step 1 and press down evenly.

Cover with the spinach from Step 4, then add the remaining sushi rice on top and press down firmly.

Place a large flat dish on top and turn the oven tin upside down. Remove the cling film and slice before serving.

PRO

I’ve got 111 recipes!

COOKBUZZ

Step into my kitchen!

Ultra Easy Soba (Buckwheat) Noodles with Mentsuyu

I want to make an authentic soba noodle using a proper dashi stock with bonito (katsuobushi) and kombu seaweed, but here in the UK, there is no katsuobushi as it is not allowed to be imported from Japan. And bonito flakes are very expensive, so I thought I'd try using mentsuyu (noodle broth).

Your favourite vegetables, Vegetable oil, Soba noodles, Hot water, Mentsuyu (concentrated)

PRO

Tarako fried rice with tinned cod roe - authentically crispy!

Tinned cod roe is not used that much in the UK but here I'll show you how to make a delicious rice dish. You can also use it in a pasta sauce.

Pressed cod roe tin, Egg, Spring onion, Salt & pepper, Fish sauce (or soy sauce), Vegetable oil, Cooked rice, Chilli oil

PRO

Delicious Seaweedy Miso Soup

If you're looking for umami, nori seaweed has it!

Onion, Butter, Ginger, Hot water, Dashi stock granules, Miso , Nori seaweed sheets, Sesame seeds

PRO

Super Easy Japanese Donburi with Mackerel in Teriyaki Sauce

Tinned mackerel in teriyaki sauce is actually delicious enough to eat as it is, and it almost tastes the same as Japanese 'kabayaki' once you add some water.

Tinned mackerel in teriyaki sauce, Onion, Beansprouts, Spring onion, Eggs, Water, Vegetable oil, Red chilli slices (optional)

PRO

Chunky Chocolate & Almond Cookie

Use your favorite milk chocolate - deliciousness is guaranteed!

Your favorite chocolate, Butter, Granulated sugar, Eggs (medium), Flour, Baking powder, Salt, Cocoa powder, Sliced almonds

PRO

Strawberry Danish Pastry

Instant Danish pastry teatime treat using strawberry jam!

Puff pastry sheet, Granulated sugar, Strawberry jam, Fresh strawberries, Melted butter, Water

PRO

Similar Recipe

Rollmop Sushi

Rollmop is pickled herring, it's very sour but handy and cheap.

Sushi rice, Wasabi, Rollmop fillets, Dashi granules, Salt

HOME

Tobuchan

Delicious Purple Potatoes with Brown Rice

Surprisingly, kids love this rice dish with colourful potatoes.

Brown rice, Water, Purple potatoes, Salt

PRO

Nanita

Omelette Squid on Rice (Ika Donburi)

A delicious rice bowl with squid.

Frozen squid, Eggs, Onion, Carrot, Spring onion, Dashi stock (or fish stock), Sake or white wine, Soy sauce, MIrin, Chilli powder (optional)

HOME

Oshaman-bay

Frankfurter Maki Sushi Roll

I made this like I make hot dogs, rolling up the frankfurter with cheese - kids and adults love them!

Sushi rice, Nori sheet, Frankfurter, Spinach leaves, Ketchup, Mustard

HOME

Tobuchan

Roast Chicken Rice Ball (Onigirazu) With Teriyaki Sauce

Use any leftover roast chicken or shop bought. I'm going to make a quick microwave teriyaki sauce.

Cooked rice, Nori sheet, Roast chicken, Lettuce, Teriyaki sauce recipe, Soy sauce, Mirin, Sake, Sugar, Cornstarch

HOME

JasmineAndAlmond

Cured Ham & Mozzarella Sushi with Basil

Japan meets Italy...a super tasting sushi made with the addition of basil leaves.

Cooked rice, Sushi vinegar, Bonito flakes, Soy sauce, Mozzarella cheese, Prosciuto, Basil leaves

PRO

Mizue

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread

HOME

POV Italian Cooking

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!

Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions

PRO

cookbuzz

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.

HOME

POV Italian Cooking

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes

Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños

PRO

Yuki Mitsumori

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.

HOME

POV Italian Cooking

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe

HOME

POV Italian Cooking

cookbuzz