Stunning Smoked Salmon Sushi Cake Centrepiece

So simple but looks magnificent - slices of smoked salmon on sushi rice, perfect for entertaining.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 3-4 Prep: 20 min Cook: 10 min

Ingredients

Smoked salmon for sandwiches 2 packs
Sushi rice for 2 people
Basil leaves (optional) as you like
Capers (optional) as you like
Lumpfish caviar (optional) as you like
Wasabi (optional) as you like

Method

1
Lay some cling film in the bottom of a 20cm diameter oven tin. On the right, you can see the smoked salmon for sandwiches. One pack has 6 slices, I bought it at Tesco.
2
Lay the smoked salmon directly onto the cling film evenly. Make sure the salmon goes up the side of the tin about 1cm high.
3
Add the finely chopped basil leaves into the sushi rice and lay the rice on top of the salmon. Spread it out equally then put another layer of cling film on top of the rice and press down to flatten. Use the base of a bottle or something similar.
4
Brush 1 tsp vegetable oil on the serving plate to prevent the rice sticking to it.
5
Remove the top cling film and turn the tin upside down onto the plate. Gently lift the tin to remove it, it should look like this. You could eat it now!
6
If you want to dress it up, add your favourite toppings, such as wasabi, lumpfish caviar, capers, etc, like this. Don't overdo it and add too much or the saltiness will affect those with high blood pressure.
7
Transfer a slice of sushi cake onto a plate, to amuse and delight your guests!

Tips & Note

Stunning Smoked Salmon Sushi Cake Centrepiece

So simple but looks magnificent - slices of smoked salmon on sushi rice, perfect for entertaining.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Serves 3-4

Prep: 20 min

Cook: 10 min

Ingredients

Smoked salmon for sandwiches 2 packs
Sushi rice for 2 people
Basil leaves (optional) as you like
Capers (optional) as you like
Lumpfish caviar (optional) as you like
Wasabi (optional) as you like

Stunning Smoked Salmon Sushi Cake Centrepiece

Recipe ID :2578 Posted on 10 APR 2017

Serves 3-4

Prep 20min
Cook 10min
views 583
printed 0

saved 1

So simple but looks magnificent - slices of smoked salmon on sushi rice, perfect for entertaining.

Share

Ingredients

Print Ingredients Email Ingredients
2 packs
for 2 people
as you like
as you like
as you like
as you like

Method

Prep
20min
Cook
10min
1
Lay some cling film in the bottom of a 20cm diameter oven tin. On the right, you can see the smoked salmon for sandwiches. One pack has 6 slices, I bought it at Tesco.
2
Lay the smoked salmon directly onto the cling film evenly. Make sure the salmon goes up the side of the tin about 1cm high.
3
Add the finely chopped basil leaves into the sushi rice and lay the rice on top of the salmon. Spread it out equally then put another layer of cling film on top of the rice and press down to flatten. Use the base of a bottle or something similar.
4
Brush 1 tsp vegetable oil on the serving plate to prevent the rice sticking to it.
5
Remove the top cling film and turn the tin upside down onto the plate. Gently lift the tin to remove it, it should look like this. You could eat it now!
6
If you want to dress it up, add your favourite toppings, such as wasabi, lumpfish caviar, capers, etc, like this. Don't overdo it and add too much or the saltiness will affect those with high blood pressure.
7
Transfer a slice of sushi cake onto a plate, to amuse and delight your guests!
PRO
cookbuzz
I’ve got 90 recipes!

COOKBUZZ
Step into my kitchen!
A tasty miso ramen can be achieved with just a few ingredients available in the UK.
Ramen noodles, Leek (white part), Polish pork belly smoked ham, Beansprouts, Spring onion, Soft boiled egg , Sesame oil, Butter, Miso stock:, Hot water, Red miso, Chinese chilli bean sauce (Tobanjan), Soy sauce, Tomato ketchup, Salt & pepper, Garlic puree, Fish stock cube
PRO
The fragrance of fresh parsley is the key to this delicious dish.
Beef tenderloin, Lettuce leaves, Parsley, Seasonings:, Soy sauce, Sugar, Sake, Vinegar, Water, Pepper, Vegetable oil, Ginger, Garlic, Salt & pepper
PRO
This reminds me so much of mum's cooking...ah, the good old days! The Japanese love chicken thighs, Britons like breast fillets. It is interesting!
Chicken breast fillets or thighs, Chicken stock , Eggs, Onion, Spring onion, Sake (or white wine), Sugar, Soy sauce, Coriander leaf to garnish, Chilli powder (optional), Cooked rice
PRO
It might look impossible at first glance, but you don't need any professional skill. Your dinner table will look amazing. Awesome!
Cucumber
PRO
No fuss, no bother - just press the puff pastry into a muffin tin, fill and bake!
Puff pastry, Matcha powder, Water (to dissolve the matcha), Eggs, Granulated sugar, Self raising flour, Vanilla extract, Cream cheese, Double cream, Icing sugar (optional)
PRO
Tonkotsu ramen (with pork) is quite a boom in the UK...but beef ramen can taste delicious too! This recipe is for 2 people.
Tinned beef broth (400g), Beef pastrami slices, Leek, Spring onion, Red chilli, Ramen noodles, Stock:, Beef stock cube, Chicken stock cube, Soy sauce, Salt & pepper, Hot water
PRO

Similar Recipe

Lumpfish caviar (quite reasonable cost) makes this a bit more exclusive.
Sushi rice, Nori sheet, Lumpfish caviar, Surimi (crab sticks), Cucumber, Smoked salmon, Dashi omelette roll, Basil leaves, Pickled ginger slices (gari)
KitchenCIB
HOME
You can make this instantly if you have cooked rice, salad leaves and smoked salmon - quick but irresistible!
Smoked salmon, Cooked rice, Salad leaves, Soy sauce, Sesame oil, Wasabi
Impress your dinner guests with these eye-catching sushi canapes...don't tell them you just needed an ice cube tray!
すし飯, お好きな具材
cookbuzz
PRO
This becomes a 'luxury' sandwich because you're adding lumpfish caviar!
Nori sheet, Cooked rice, Smoked salmon for sandwiches, Avocado, Lumpfish caviar, Mayonnaise, Soy sauce
Kale is a superfood, so it's very healthy - try it with rice.
Rice, Kale, Carrot (small), Salmon fillet (salted), Kombu seaweed sheet (8cm×8cm), Sake, Soy sauce, Salt
Build up the layers and make simple sushi!
Cooked rice, Sushi vinegar, Smoked Salmon slices
KitchenCIB
HOME

All New Recipes

It’s easy to enhance flavor of shrimp while pairing it with pasta in a single dish, Shrimp Puttanesca. This history of puttanesca sauce is interesting as it was developed in Naples by prostitutes to lure in potential customers who were hungry but also interested in other services.
 
Originally an Italian peasant dish but now an Italian-American comfort food, Pasta e Fagioli is fairly quick to make and packed with flavor. See how to make pasta and bean soup in Episode 78
 
Yes, prosciutto, which is the best of the Italian cured meats, can be made even better! Candied Prosciutto takes this popular Italian cold cut delicacy and makes it exponentially better. See how to make Candied Prosciutto at https://youtu.be/DMU-GTVae1A
 
See how to make this bread at https://youtu.be/wi5WTGLGuRc
 
Ciabatta bread, a classic Italian bread, was developed in response to the French Baguette that had spread across the country. Ciabatta is Italian word meaning slipper which also describes the shape and thickness of the bread. See how to make it at https://youtu.be/TzH7DEHlRcU
 
Great cocktail! See how to make this at https://youtu.be/v46XYLMz1dw
london dry gin, sweet vermouth, compari