Stunning Smoked Salmon Sushi Cake Centrepiece

So simple but looks magnificent - slices of smoked salmon on sushi rice, perfect for entertaining.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 3-4 Prep: 20 min Cook: 10 min

Ingredients

Smoked salmon for sandwiches 2 packs
Sushi rice for 2 people
Basil leaves (optional) as you like
Capers (optional) as you like
Lumpfish caviar (optional) as you like
Wasabi (optional) as you like

Method

1
Lay some cling film in the bottom of a 20cm diameter oven tin. On the right, you can see the smoked salmon for sandwiches. One pack has 6 slices, I bought it at Tesco.
2
Lay the smoked salmon directly onto the cling film evenly. Make sure the salmon goes up the side of the tin about 1cm high.
3
Add the finely chopped basil leaves into the sushi rice and lay the rice on top of the salmon. Spread it out equally then put another layer of cling film on top of the rice and press down to flatten. Use the base of a bottle or something similar.
4
Brush 1 tsp vegetable oil on the serving plate to prevent the rice sticking to it.
5
Remove the top cling film and turn the tin upside down onto the plate. Gently lift the tin to remove it, it should look like this. You could eat it now!
6
If you want to dress it up, add your favourite toppings, such as wasabi, lumpfish caviar, capers, etc, like this. Don't overdo it and add too much or the saltiness will affect those with high blood pressure.
7
Transfer a slice of sushi cake onto a plate, to amuse and delight your guests!

Tips & Note

Stunning Smoked Salmon Sushi Cake Centrepiece

So simple but looks magnificent - slices of smoked salmon on sushi rice, perfect for entertaining.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Serves 3-4

Prep: 20 min

Cook: 10 min

Ingredients

Smoked salmon for sandwiches 2 packs
Sushi rice for 2 people
Basil leaves (optional) as you like
Capers (optional) as you like
Lumpfish caviar (optional) as you like
Wasabi (optional) as you like

Stunning Smoked Salmon Sushi Cake Centrepiece

Recipe ID :2578 Posted on 10 APR 2017

Serves 3-4

Prep 20min
Cook 10min
views 5,412
printed 3

saved 1

So simple but looks magnificent - slices of smoked salmon on sushi rice, perfect for entertaining.

Share

Ingredients

Print Ingredients Email Ingredients
2 packs
for 2 people
as you like
as you like
as you like
as you like

Method

Prep
20min
Cook
10min
1
Lay some cling film in the bottom of a 20cm diameter oven tin. On the right, you can see the smoked salmon for sandwiches. One pack has 6 slices, I bought it at Tesco.
2
Lay the smoked salmon directly onto the cling film evenly. Make sure the salmon goes up the side of the tin about 1cm high.
3
Add the finely chopped basil leaves into the sushi rice and lay the rice on top of the salmon. Spread it out equally then put another layer of cling film on top of the rice and press down to flatten. Use the base of a bottle or something similar.
4
Brush 1 tsp vegetable oil on the serving plate to prevent the rice sticking to it.
5
Remove the top cling film and turn the tin upside down onto the plate. Gently lift the tin to remove it, it should look like this. You could eat it now!
6
If you want to dress it up, add your favourite toppings, such as wasabi, lumpfish caviar, capers, etc, like this. Don't overdo it and add too much or the saltiness will affect those with high blood pressure.
7
Transfer a slice of sushi cake onto a plate, to amuse and delight your guests!
PRO
cookbuzz
I’ve got 146 recipes!

COOKBUZZ
Step into my kitchen!
This recipe uses the kombu and bonito flakes left over from making a traditional dashi broth. Let's not waste them.
Used kombu and bonito flakes, Spring onions, Soy sauce, Mirin, Water, Fried tofu (abura age)
PRO
This is a rich and deep sweet pudding made with eggs, condensed milk and evaporated milk.
Eggs, Evaporated milk, Condensed milk, Vanilla extract, Granulated sugar, Water
PRO
You fancy some brownies? In only 30 minutes, they'll be fresh and ready to enjoy!
Dark chocolate, Butter, Milk, Granulated sugar, Eggs, Dark rum, Plain flour, Cocoa powder, Walnuts
PRO
You would normally use vinegar and sugar, but if you use Branston Pickle, it will be even more delicious.
Potatoes (medium), Onion, Streaky bacon rashers, Vegetable oil, Branston Pickle (small chunks), Flour, Salt, Water, Pepper, Parsley
PRO
It will always be perfect if you use shop-bought curry roux!!!
Pork loin fillets (180g-200g), Salt & pepper, Oil, Onion, Carrot (medium), Potatoes (medium), Hot water, Chicken stock cube, Japanese curry roux cubes, Oil (for frying), Flour, Eggs, Breadcrumbs (panko), Cooked rice
PRO
Just mix and bake this very American simple cake. This time I used a tin 17 cm × 27 cm.
Dark chocolate, Unsalted butter, Salt, Milk, Granulated sugar, Eggs, Dark rum, Plain flour, Cocoa powder, Walnuts
PRO

Similar Recipe

You can make this instantly if you have cooked rice, salad leaves and smoked salmon - quick but irresistible!
Smoked salmon, Cooked rice, Salad leaves, Soy sauce, Sesame oil, Wasabi
Kale is a superfood, so it's very healthy - try it with rice.
Rice, Kale, Carrot (small), Salmon fillet (salted), Kombu seaweed sheet (8cm×8cm), Sake, Soy sauce, Salt
Simply delicious! Use your favourite vegetables.
Salmon fillets, Soy sauce, sake, Mirin, Grated ginger, Potato starch, dashi broth, vegetable oil, Green beans, Onion, Spring onion (chopped), Cooked rice, Tomatoes (if you like)
yhiranuma
PRO
Use two baking trays (size 18cm×12cm, 1cm high) from John Lewis to make perfect sized sushi.
Sushi rice, Spring onions, Smoked salmon, Wasabi
Tobuchan
HOME
It's like a sushi rice salad, colourful and healthy!
Rice, Sushi vinegar:, Rice vinegar, Light brown sugar, Sea salt, Smoked salmon, Olives, Baby plum tomatoes, Rocket, Cucumber, Edamame (soya beans)
Here's some sushi you can serve to guests who don't like raw fish.
Sushi rice, Parsley, Salmon fillets, Vegetable oil, Salt, Baby spinach, Butter, Salt & pepper, Mayonnaise, Soy sauce, Chilli powder
cookbuzz
PRO

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME