日本語
Log In Join Us Help

Stunning Smoked Salmon Sushi Cake Centrepiece

So simple but looks magnificent - slices of smoked salmon on sushi rice, perfect for entertaining.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 3-4 Prep: 20 min Cook: 10 min

Ingredients

Smoked salmon for sandwiches 2 packs
Sushi rice for 2 people
Basil leaves (optional) as you like
Capers (optional) as you like
Lumpfish caviar (optional) as you like
Wasabi (optional) as you like

Method

1
Lay some cling film in the bottom of a 20cm diameter oven tin. On the right, you can see the smoked salmon for sandwiches. One pack has 6 slices, I bought it at Tesco.
2
Lay the smoked salmon directly onto the cling film evenly. Make sure the salmon goes up the side of the tin about 1cm high.
3
Add the finely chopped basil leaves into the sushi rice and lay the rice on top of the salmon. Spread it out equally then put another layer of cling film on top of the rice and press down to flatten. Use the base of a bottle or something similar.
4
Brush 1 tsp vegetable oil on the serving plate to prevent the rice sticking to it.
5
Remove the top cling film and turn the tin upside down onto the plate. Gently lift the tin to remove it, it should look like this. You could eat it now!
6
If you want to dress it up, add your favourite toppings, such as wasabi, lumpfish caviar, capers, etc, like this. Don't overdo it and add too much or the saltiness will affect those with high blood pressure.
7
Transfer a slice of sushi cake onto a plate, to amuse and delight your guests!

Tips & Note

Stunning Smoked Salmon Sushi Cake Centrepiece

So simple but looks magnificent - slices of smoked salmon on sushi rice, perfect for entertaining.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Serves 3-4

Prep: 20 min

Cook: 10 min

Ingredients

Smoked salmon for sandwiches 2 packs
Sushi rice for 2 people
Basil leaves (optional) as you like
Capers (optional) as you like
Lumpfish caviar (optional) as you like
Wasabi (optional) as you like
  1. Home
  2. cookbuzz
  3. Stunning Smoked Salmon Sushi Cake Centrepiece

Stunning Smoked Salmon Sushi Cake Centrepiece

Recipe ID :2578 Posted on 10 APR 2017
PRINT Email me this recipe

Serves 3-4

Prep 20min
Cook 10min
views 3,352
printed 2

saved 1

So simple but looks magnificent - slices of smoked salmon on sushi rice, perfect for entertaining.

Share
cookbuzz
Recipe By
PRO
cookbuzz
I’ve got 111 recipes!

Ingredients

Print Ingredients Email Ingredients
2 packs
for 2 people
as you like
as you like
as you like
as you like

Method

Prep
20min
Cook
10min
1
Lay some cling film in the bottom of a 20cm diameter oven tin. On the right, you can see the smoked salmon for sandwiches. One pack has 6 slices, I bought it at Tesco.
2
Lay the smoked salmon directly onto the cling film evenly. Make sure the salmon goes up the side of the tin about 1cm high.
3
Add the finely chopped basil leaves into the sushi rice and lay the rice on top of the salmon. Spread it out equally then put another layer of cling film on top of the rice and press down to flatten. Use the base of a bottle or something similar.
4
Brush 1 tsp vegetable oil on the serving plate to prevent the rice sticking to it.
5
Remove the top cling film and turn the tin upside down onto the plate. Gently lift the tin to remove it, it should look like this. You could eat it now!
6
If you want to dress it up, add your favourite toppings, such as wasabi, lumpfish caviar, capers, etc, like this. Don't overdo it and add too much or the saltiness will affect those with high blood pressure.
7
Transfer a slice of sushi cake onto a plate, to amuse and delight your guests!

Tips & Note

Category

Japan Britain Sushi Rice Salmon Home Party Spring Summer

Related salmon smoked salmon sushi すし サケ サーモン スシ 寿司 鮭
PRO
cookbuzz
I’ve got 111 recipes!

COOKBUZZ
Step into my kitchen!

Bok Choy with Sweet Pickle Sauce

Add a touch of sweetness to Branston's Original Pickle with some oyster sauce.
Bok choy bunches, Salt, Vegetable oil, Branston Pickle, Oyster sauce, Chicken stock, Ginger, Garlic, Cornflour (or potato starch)
PRO

How to Prepare Eddoes

8 minutes in a microwave makes it a great ingredient.
Eddoes, Knife, Microwaveable Plate, Cling film, Microwave
PRO

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
PRO

How to Make an Authentic Udon Broth

You can do this easily by combining ichiban dashi and niban dashi...
Water (soft), Dashi kombu seaweed, Bonito flakes (katsuo bushi), Soy sauce, Mirin, Salt
PRO

Super Easy Smoked Salmon Sushi

Smoked salmon sushi at its simplest...yet still tasty and looks good!
Smoked salmon, Sushi rice, Chilli mayonnaise, Red chilli (optional), Spring onions, Lemon , Lumpfish caviar
PRO

Piri Piri Pork Belly with Gherkins

See movie
Pork belly, Gherkins (small), Fresh red chilli, Vegetable oil, Salt and pepper, Onion
PRO

Similar Recipe

Smoked Salmon with Pickled Mooli Hand Rolled Sushi

Roll up the soy sauce with it so it's easy just to tuck into!
Nori sheets, Sushi rice, Sushi vinegar, Smoked salmon slices, Pickled mooli (takuan), Basil leaves, Sauce:, Mayonnaise, Soy sauce, Wasabi paste
Tobuchan
HOME

Smoked Salmon Asian-Style Rice Bowl (Donburi)

Enhance the aroma with sesame oil and peanuts.
Cooked rice, Smoked salmon trimmings, Peanuts, Garlic, Sesame oil, 【Ａ】, Chopped coriander, Chopped spring onion, Lime zest
Yukari Elliott
PRO

Flaked Salmon Onigiri

Make a delicious salmon onigiri and use the remaining salmon to make a tasty Ishikari pot-style miso soup.
Salmon fillet, Salt, Cooked rice , Mayonnaise, Sesame oil, Nori sheet
KitchenCIB
HOME

Pickled Salmon & Grated Yam on Rice (Donburi)

When you buy some really fresh tuna or salmon, why don't you try this recipe instead of sashimi or sushi?
Soy sauce, Mirin, Sake, Fresh tuna or salmon, Yam, Wasabi, spring onions, Cooked rice
midnight kitchen
HOME

Smoked Salmon & Avocado Rice Sandwich (Onigirazu)

This becomes a 'luxury' sandwich because you're adding lumpfish caviar!
Nori sheet, Cooked rice, Smoked salmon for sandwiches, Avocado, Lumpfish caviar, Mayonnaise, Soy sauce
tomato girl
HOME

Smoked Salmon Inside Out Maki Sushi (Uramaki)

An easy recipe using smoked salmon slices for sandwiches.
Smoked salmon slices for sandwiches, Sushi rice, Nori sheet, Lumpfish caviar, Sesame seeds
Tobuchan
HOME

All New Recipes

Turmeric Savory Cabbage Pancake (ウコンお好み焼き)

Natural Antibiotic Food:
Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise
Yuki Mitsumori
PRO

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.