Stunning Smoked Salmon Sushi Cake Centrepiece

So simple but looks magnificent - slices of smoked salmon on sushi rice, perfect for entertaining.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 3-4 Prep: 20 min Cook: 10 min

Ingredients

Smoked salmon for sandwiches 2 packs
Sushi rice for 2 people
Basil leaves (optional) as you like
Capers (optional) as you like
Lumpfish caviar (optional) as you like
Wasabi (optional) as you like

Method

1
Lay some cling film in the bottom of a 20cm diameter oven tin. On the right, you can see the smoked salmon for sandwiches. One pack has 6 slices, I bought it at Tesco.
2
Lay the smoked salmon directly onto the cling film evenly. Make sure the salmon goes up the side of the tin about 1cm high.
3
Add the finely chopped basil leaves into the sushi rice and lay the rice on top of the salmon. Spread it out equally then put another layer of cling film on top of the rice and press down to flatten. Use the base of a bottle or something similar.
4
Brush 1 tsp vegetable oil on the serving plate to prevent the rice sticking to it.
5
Remove the top cling film and turn the tin upside down onto the plate. Gently lift the tin to remove it, it should look like this. You could eat it now!
6
If you want to dress it up, add your favourite toppings, such as wasabi, lumpfish caviar, capers, etc, like this. Don't overdo it and add too much or the saltiness will affect those with high blood pressure.
7
Transfer a slice of sushi cake onto a plate, to amuse and delight your guests!

Tips & Note

Stunning Smoked Salmon Sushi Cake Centrepiece

So simple but looks magnificent - slices of smoked salmon on sushi rice, perfect for entertaining.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Serves 3-4

Prep: 20 min

Cook: 10 min

Ingredients

Smoked salmon for sandwiches 2 packs
Sushi rice for 2 people
Basil leaves (optional) as you like
Capers (optional) as you like
Lumpfish caviar (optional) as you like
Wasabi (optional) as you like

Stunning Smoked Salmon Sushi Cake Centrepiece

Recipe ID :2578 Posted on 10 APR 2017

Serves 3-4

Prep 20min
Cook 10min
views 2,176
printed 1

saved 1

So simple but looks magnificent - slices of smoked salmon on sushi rice, perfect for entertaining.

Share

Ingredients

Print Ingredients Email Ingredients
2 packs
for 2 people
as you like
as you like
as you like
as you like

Method

Prep
20min
Cook
10min
1
Lay some cling film in the bottom of a 20cm diameter oven tin. On the right, you can see the smoked salmon for sandwiches. One pack has 6 slices, I bought it at Tesco.
2
Lay the smoked salmon directly onto the cling film evenly. Make sure the salmon goes up the side of the tin about 1cm high.
3
Add the finely chopped basil leaves into the sushi rice and lay the rice on top of the salmon. Spread it out equally then put another layer of cling film on top of the rice and press down to flatten. Use the base of a bottle or something similar.
4
Brush 1 tsp vegetable oil on the serving plate to prevent the rice sticking to it.
5
Remove the top cling film and turn the tin upside down onto the plate. Gently lift the tin to remove it, it should look like this. You could eat it now!
6
If you want to dress it up, add your favourite toppings, such as wasabi, lumpfish caviar, capers, etc, like this. Don't overdo it and add too much or the saltiness will affect those with high blood pressure.
7
Transfer a slice of sushi cake onto a plate, to amuse and delight your guests!
PRO
cookbuzz
I’ve got 111 recipes!

COOKBUZZ
Step into my kitchen!
You would normally use vinegar and sugar, but if you use Branston Pickle, it will be even more delicious.
Potatoes (medium), Onion, Streaky bacon rashers, Vegetable oil, Branston Pickle (small chunks), Flour, Salt, Water, Pepper, Parsley
PRO
A pickled pound cake? You'll either love it or...
Butter, Granulated sugar, Eggs, Self raising flour, Branston pickle
PRO
The fragrance of fresh parsley is the key to this delicious dish.
Beef tenderloin, Lettuce leaves, Parsley, Seasonings:, Soy sauce, Sugar, Sake, Vinegar, Water, Pepper, Vegetable oil, Ginger, Garlic, Salt & pepper
PRO
Quick and Tasty puff pastry Danish.
Puff pastry sheet, Granulated sugar, Tinned sweet azuki beans, Egg (for brushing), Custard:, Egg, Cornflour, Sugar, Milk, Vanilla extract , Icing:, Icing sugar
PRO
Try something new using Japanese komatsuna spinach from Yorkshire.
Pork loin fillet, Soy sauce, Sake or white wine, Salt & pepper, Komatsuna Japanese spinach, Chestnuts mushrooms, Wholegrain mustard, Honey, Vegetable oil, Fried tofu (abura-age)
PRO
I made Singapore Fried Noodles using Udon noodles...wow, it was tasty!
Udon noodles, Cooked prawns, Chicken breast fillet, Salt & pepper, Bok choy bunch, Green beans, Egg, Onion, Vegetable oil, Curry powder, Chicken stock granules, Soy sauce, Oyster sauce, Red chilli
PRO

Similar Recipe

Build up the layers and make simple sushi!
Cooked rice, Sushi vinegar, Smoked Salmon slices
KitchenCIB
HOME
I mixed the mayonnaise with spicy Korean Gochujang to give it a bit of a kick.
Smoked salmon, Egg, Sugar, Basil leaves, Pickled mooli slices (takuan), Mayonnaise, Gochujang, Salt (for the cooked rice), Cooked rice (firm), Sesame seeds, Nori sheet
KitchenCIB
HOME
Make a delicious salmon onigiri and use the remaining salmon to make a tasty Ishikari pot-style miso soup.
Salmon fillet, Salt, Cooked rice , Mayonnaise, Sesame oil, Nori sheet
KitchenCIB
HOME
Lumpfish caviar (quite reasonable cost) makes this a bit more exclusive.
Sushi rice, Nori sheet, Lumpfish caviar, Surimi (crab sticks), Cucumber, Smoked salmon, Dashi omelette roll, Basil leaves, Pickled ginger slices (gari)
KitchenCIB
HOME
Smoked salmon sushi at its simplest...yet still tasty and looks good!
Smoked salmon, Sushi rice, Chilli mayonnaise, Red chilli (optional), Spring onions, Lemon , Lumpfish caviar
cookbuzz
PRO
An easy recipe using smoked salmon slices for sandwiches.
Smoked salmon slices for sandwiches, Sushi rice, Nori sheet, Lumpfish caviar, Sesame seeds
Tobuchan
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe