Ice cube tray SUSHI

Impress your dinner guests with these eye-catching sushi canapes...don't tell them you just needed an ice cube tray!

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 2 Prep: 30 min Cook: 5 min

Ingredients

すし飯 2人前
お好きな具材 適量

Method

1
ボイルエビ6尾にスイートチリソース大さじ1を絡ませます。
2
きゅうりを小細工して格子状にします。動画で確認してね!
3
スーパーで売っているロールモップへリング(ニシンの酢漬け)をちょうどいいサイズにカット。ちょっと酸っぱいです。
4
定番。スモークサーモンも適当にカット。
5
大き目に切ったラップの片側だけにオイルをブラシで塗ります。こうしないとラップがトレイに張り付いてしまうので。
6
オイルを塗った側を下にして製氷皿の上に置いたら手前の溝の底までラップを指で押して沈めます。
7
そこに①から④までの具材を厚めに置いていきます。
8
軽めに酢飯を置いたらスプーンでぎゅぎゅう押します。
9
ラップを閉じたらもう一度軽く上から手で押します。
10
お皿の上に置いてトレイを外せばあーらキレイ!
11
イギリスでは生魚がなかなか手に入りません。開き直って肉でも野菜でもなんでもやっちゃいましょう!

Tips & Note

⑩で寿司が製氷皿にくっついてひっくり返しても圧力で出てこない場合があります。そんな時は製氷皿を上向きにしてラップごと一回全部寿司を持ち上げて下に空気を入れて再び戻してあげてください。そうすりゃすぐに外れます。

Ice cube tray SUSHI

Impress your dinner guests with these eye-catching sushi canapes...don't tell them you just needed an ice cube tray!

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Serves 2

Prep: 30 min

Cook: 5 min

Ingredients

すし飯 2人前
お好きな具材 適量

Ice cube tray SUSHI

Recipe ID :2726 Posted on 08 SEP 2017

Serves 2

Prep 30min
Cook 5min
views 10,317
printed 5

saved 1

Impress your dinner guests with these eye-catching sushi canapes...don't tell them you just needed an ice cube tray!

Share

Ingredients

Method

Prep
30min
Cook
5min
1
ボイルエビ6尾にスイートチリソース大さじ1を絡ませます。
2
きゅうりを小細工して格子状にします。動画で確認してね!
3
スーパーで売っているロールモップへリング(ニシンの酢漬け)をちょうどいいサイズにカット。ちょっと酸っぱいです。
4
定番。スモークサーモンも適当にカット。
5
大き目に切ったラップの片側だけにオイルをブラシで塗ります。こうしないとラップがトレイに張り付いてしまうので。
6
オイルを塗った側を下にして製氷皿の上に置いたら手前の溝の底までラップを指で押して沈めます。
7
そこに①から④までの具材を厚めに置いていきます。
8
軽めに酢飯を置いたらスプーンでぎゅぎゅう押します。
9
ラップを閉じたらもう一度軽く上から手で押します。
10
お皿の上に置いてトレイを外せばあーらキレイ!
11
イギリスでは生魚がなかなか手に入りません。開き直って肉でも野菜でもなんでもやっちゃいましょう!

Tips & Note

⑩で寿司が製氷皿にくっついてひっくり返しても圧力で出てこない場合があります。そんな時は製氷皿を上向きにしてラップごと一回全部寿司を持ち上げて下に空気を入れて再び戻してあげてください。そうすりゃすぐに外れます。

PRO
cookbuzz
I’ve got 140 recipes!

COOKBUZZ
Step into my kitchen!
8 minutes in a microwave makes it a great ingredient.
Eddoes, Knife, Microwaveable Plate, Cling film, Microwave
PRO
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
PRO
If you're looking for umami, nori seaweed has it!
Onion, Butter, Ginger, Hot water, Dashi stock granules, Miso , Nori seaweed sheets, Sesame seeds
PRO
Let's make a delicious seafood curry rice using a 'Sauce Americane'.
Prawns with heads on, Garlic, Onion, Mixed seafood, Vegetable oil, Japanese curry roux cubes, Chicken stock cube, Hot water, Cooked rice
PRO
No skill required - just mix, pour, bake and wait!
Mcvitie's Digestives (plain), Butter, Philadelphia cream cheese, Eggs, Double cream, Granulated sugar, Self raising flour, Lemon juice
PRO
Quick and Tasty puff pastry Danish.
Puff pastry sheet, Granulated sugar, Tinned sweet azuki beans, Egg (for brushing), Custard:, Egg, Cornflour, Sugar, Milk, Vanilla extract , Icing:, Icing sugar
PRO

Similar Recipe

It's so easy if you have this mould, it looks like genuine sushi!
Rollmop herring tub, Sushi rice, Sushi vinegar (for the rice), Sushi vinegar (for the fish)
It's like a sushi rice salad, colourful and healthy!
Rice, Sushi vinegar:, Rice vinegar, Light brown sugar, Sea salt, Smoked salmon, Olives, Baby plum tomatoes, Rocket, Cucumber, Edamame (soya beans)
So simple but looks magnificent - slices of smoked salmon on sushi rice, perfect for entertaining.
Smoked salmon for sandwiches, Sushi rice, Basil leaves (optional), Capers (optional), Lumpfish caviar (optional), Wasabi (optional)
cookbuzz
PRO
Smoked salmon sushi at its simplest...yet still tasty and looks good!
Smoked salmon, Sushi rice, Chilli mayonnaise, Red chilli (optional), Spring onions, Lemon , Lumpfish caviar
cookbuzz
PRO
A really good idea if you're having friends round, and such fun to make!
Sweet marinated herrings, Cooked rice, Crushed sesame seeds, Cress leaves, Sushi vinegar:, Rice vinegar, Light brown sugar, Salt
A general rule: half a nori sheet, 80g sushi rice placed with a 2cm gap across the top; the cucumber should be 1cm square long strips - then it should work out fine (probably).
Hot cooked rice, Sushi vinegar, Nori sheets, Cucumber
Mizue
PRO

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME