Easy Smoked Salmon Sushi

Use two baking trays (size 18cm×12cm, 1cm high) from John Lewis to make perfect sized sushi.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Prep: 15 min Cook: 10 min

Ingredients

Sushi rice for one
Spring onions 2
Smoked salmon 120g
Wasabi as you like

Method

1
Add the sushi vinegar and finely chopped spring onions to the cooked rice and mix well to make sushi rice.
2
Lay a large sheet of cling film in a baking tray so that there is plenty over the two edges, then place the smoked salmon on top in an even layer.
3
Top evenly with the sushi rice from Step 1 then cover over with the cling film. Press down firmly.
4
Turn the tray over and lift it off, keeping the cling film on.
5
Slice into 9 square pieces with wet a knife. You could easily cut into 12 to make them bitesize.
6
Remove from the cling film, and arrange on a dish. Garnish with the wasabi and enjoy!

Tips & Note

Easy Smoked Salmon Sushi

Use two baking trays (size 18cm×12cm, 1cm high) from John Lewis to make perfect sized sushi.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Prep: 15 min

Cook: 10 min

Ingredients

Sushi rice for one
Spring onions 2
Smoked salmon 120g
Wasabi as you like

Easy Smoked Salmon Sushi

Recipe ID :2699 Posted on 18 JUL 2017

Serves 2

Prep 15min
Cook 10min
views 2,911
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Use two baking trays (size 18cm×12cm, 1cm high) from John Lewis to make perfect sized sushi.

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Ingredients

Method

Prep
15min
Cook
10min
1
Add the sushi vinegar and finely chopped spring onions to the cooked rice and mix well to make sushi rice.
2
Lay a large sheet of cling film in a baking tray so that there is plenty over the two edges, then place the smoked salmon on top in an even layer.
3
Top evenly with the sushi rice from Step 1 then cover over with the cling film. Press down firmly.
4
Turn the tray over and lift it off, keeping the cling film on.
5
Slice into 9 square pieces with wet a knife. You could easily cut into 12 to make them bitesize.
6
Remove from the cling film, and arrange on a dish. Garnish with the wasabi and enjoy!
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Tobuchan
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