Smoked Salmon with Pickled Moo

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Nori sheets		2
Sushi rice		for 2 people
Sushi vinegar		7 tbsp
Smoked salmon slices		4
Pickled mooli (takuan)		as required
Basil leaves		as required
Sauce:
Mayonnaise		2 parts
Soy sauce		1 part
Wasabi paste		1 part

Method

Prep

25min

Cook

5min

This is the smoked salmon I bought in Tesco.

Put the mayonnaise, soy sauce and wasabi in a bowl and mix well.

Don't make it too runny, it should be like this.

Here are the filling ingredients. Slice the nori into half.

Your left hand should be dry. Prepare lots of vinegar water in a bowl for the right hand, to prevent the rice sticking.

Put the half nori sheet in your left hand and some sushi rice in your right hand, slightly less then 2 ping pong balls size. See below how to make sushi rice.

Place the rice on the left side and make an upside down triangle.

Put the basil leaf, salmon and pickled mooli on top. Drizzle over 1 tsp of the sauce from Step 3.

Put the ingredients near the top so you can see all the colours when it's folded. The sauce can be added lower down.

Start folding:lift the bottom left corner and roll over the ingredients towards the top right corner of the rice.

Press firmly. Pick up the bottom right corner of the nori sheet and roll across to the left and downwards, pressing firmly.

The sauce is in already, so it's ready to eat. Bon appetit!

Tips & Note

●I made the sushi rice - transfer cooked rice while it's hot to a flat plate and add the sushi vinegar, mix with a wooden spoon as if you're slicing it. Don't break the rice or it will end up very sticky.
●You normally dip sushi rolls into soy sauce before you eat them but that can drip, so I made the sauce to go in it using mayonnaise to make it less messy

Category

Japan How To... Quick Sushi Salad Vegetables Salmon Home Party

Related pickled mooli smoked salmon sushi roll sushi vinegar wasabi

HOME

I’ve got 333 recipes!

とぶちゃん
TOBUCHAN

Step into my kitchen!

Delicious Stir Fried Chicken and Potatoes Japanese Style

You often have odd bits and bobs in the fridge. Use them up to make this delicious dish.

Chicken (breast or thigh), Potatoes, Leek, Onion, Salt and pepper, Vegetable oil, Sake or white wine, Sugar, Soy sauce, Chinese chilli bean sauce (Toban-jan), Water, Spring onions (chopped)

HOME

Solid Yogurt & Avocado Honey

Solid yogurt is made by pressing ordinary yogurt with a weight overnight, it's actually firmer than the avocado in this recipe!

Organic yogurt, Avocado, Cherry tomatoes, Honey

HOME

Deep and Tasty Sichuan Mapo Aubergine

The key to a delicious Mapo dish is to fry the pork in miso first to get a really good deep flavour.

Aubergine (medium), Cornstarch, Minced pork, Garlic, Ginger, Leek, Sweet miso (Tianmenjiang), Chinese chilli bean sauce, Sake, Light soy sauce, Sugar, Pepper, Chicken stock, Potato starch or cornflour in a bit of water, Vinegar

HOME

Portuguese Meringue Molotov

A simple recipe using egg whites and sugar - it makes a delicious light snowy dessert.

Egg whites, Caster sugar, Butter, Caramel:, Water

HOME

Gnocchi With Tomato And Mozarella Sauce

You'll need lots of parmigiano reggiano and mozarella, so it's really tasty!

Potato, Plain flour, Salt & pepper, Parmigiano reggiano, Egg yolk, Tomato sauce:, Garlic, Olive oil, Tinned cherry tomatoes, Fresh basil, Mozarella

HOME

Star Wars Aliens in Miso Soup

It's a miso soup specially for kids!

Arabiki sausages (frozen), Hot water, Cabbage, Dried wakame seaweed, Dashi stock, Miso

HOME

Similar Recipe

Avocado & Salmon Donburi Rice Bowl

The hot wasabi sauce will give this a good kick.

Salmon fillet, Avocado, 【Sauce】, Spring onions, Red pepper, Sake, Mirin, Light soy sauce, Wasabi, Lemon , Cooked rice

PRO

solco

Seafood Doria

This a recipe created by the Swiss Head Chef of the Yokohama New Grand Hotel.

Cooked rice, Turmeric, 【Tomato sauce】, Pancetta, Onion, Dried chilli (deseeded), Garlic, Tinned tomatoes (small), Salt & pepper, Frozen mixed seafood, 【Bechamel sauce】, Butter, Flour, Chicken stock cube, Milk, Grated cheese

HOME

KitchenCIB

How to Make One Pot Sea Bream Rice

You get a fantastic flavour from the sea bream bones.

Fresh sea bream, Rice, Soy sauce, Mirin, Sake, Water (for the rice), Sesame oil

PRO

Purihirunesan

Smoked Salmon Asian-Style Rice Bowl (Donburi)

Enhance the aroma with sesame oil and peanuts.

Cooked rice, Smoked salmon trimmings, Peanuts, Garlic, Sesame oil, 【Ａ】, Chopped coriander, Chopped spring onion, Lime zest

PRO

Yukari Elliott

Tuna & Cheese Maki Sushi by So Restaurant London

A mix of Italian and Japanese!

Tinned tuna (in spring water), Sundried tomatoes, Basil leaves, Mozzarella cheese, Salt & pepper, Balsamic vinegar, Soy sauce, Sushi rice, Nori sheet

CHEF

So Restaurant

Minced Pork & Bamboo Shoot Rice

So tasty with lots of ginger.

Rice, Tinned bamboo shoots in water, Minced pork, Ginger, Oyster sauce, Sake, Light soy sauce, Mirin, Salt & pepper, Vegetable oil, Coriander leaves

HOME

KitchenCIB

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.

Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper

PRO

cookbuzz

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT

Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)

HOME

Deepseafish

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/

Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)

HOME

MyWeekendPlan

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

cookbuzz