Smoked Salmon with Pickled Moo

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Nori sheets		2
Sushi rice		for 2 people
Sushi vinegar		7 tbsp
Smoked salmon slices		4
Pickled mooli (takuan)		as required
Basil leaves		as required
Sauce:
Mayonnaise		2 parts
Soy sauce		1 part
Wasabi paste		1 part

Method

Prep

25min

Cook

5min

This is the smoked salmon I bought in Tesco.

Put the mayonnaise, soy sauce and wasabi in a bowl and mix well.

Don't make it too runny, it should be like this.

Here are the filling ingredients. Slice the nori into half.

Your left hand should be dry. Prepare lots of vinegar water in a bowl for the right hand, to prevent the rice sticking.

Put the half nori sheet in your left hand and some sushi rice in your right hand, slightly less then 2 ping pong balls size. See below how to make sushi rice.

Place the rice on the left side and make an upside down triangle.

Put the basil leaf, salmon and pickled mooli on top. Drizzle over 1 tsp of the sauce from Step 3.

Put the ingredients near the top so you can see all the colours when it's folded. The sauce can be added lower down.

Start folding:lift the bottom left corner and roll over the ingredients towards the top right corner of the rice.

Press firmly. Pick up the bottom right corner of the nori sheet and roll across to the left and downwards, pressing firmly.

The sauce is in already, so it's ready to eat. Bon appetit!

Tips & Note

●I made the sushi rice - transfer cooked rice while it's hot to a flat plate and add the sushi vinegar, mix with a wooden spoon as if you're slicing it. Don't break the rice or it will end up very sticky.
●You normally dip sushi rolls into soy sauce before you eat them but that can drip, so I made the sauce to go in it using mayonnaise to make it less messy

Similar Recipe

How to Make One Pot Sea Bream Rice

You get a fantastic flavour from the sea bream bones.

Fresh sea bream, Rice, Soy sauce, Mirin, Sake, Water (for the rice), Sesame oil

PRO

Purihirunesan

Japanese Style Clam Risotto

Wonderfully warm on a cold winter's day.

Risotto rice, Sesame oil, Spring onions, Ginger, Frozen clams, Sake or white wine, Light soy sauce, Dashi stock, Sesame seeds, Chilli powder

PRO

Mizue

Ethnic Rice Hot Pot

Lighter than fried rice.

Jasmine rice, Dried shrimps, Chicken thighs, Dried shiitake mushrooms, Shimeji or oyster mushrooms, Garlic (crushed), Lemongrass, Peanuts, [A], Light soy sauce, Fish sauce (nam pla), Sugar, Coriander, Sesame oil, Hot water

PRO

Rose Wine

Avocado & Salmon Donburi Rice Bowl

The hot wasabi sauce will give this a good kick.

Salmon fillet, Avocado, 【Sauce】, Spring onions, Red pepper, Sake, Mirin, Light soy sauce, Wasabi, Lemon , Cooked rice

PRO

solco

Seafood Doria

This a recipe created by the Swiss Head Chef of the Yokohama New Grand Hotel.

Cooked rice, Turmeric, 【Tomato sauce】, Pancetta, Onion, Dried chilli (deseeded), Garlic, Tinned tomatoes (small), Salt & pepper, Frozen mixed seafood, 【Bechamel sauce】, Butter, Flour, Chicken stock cube, Milk, Grated cheese

HOME

KitchenCIB

Korean Style Spicy Okra with Rice

So quick and colourful, you'll love this!

Okra, Cooked rice, Red pepper, Chinese chilli bean sauce, Sesame oil, Soy sauce, Mirin, Crushed sesame seeds

PRO

Mizue

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread

HOME

POV Italian Cooking

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!

Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions

PRO

cookbuzz

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.

HOME

POV Italian Cooking

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes

Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños

PRO

Yuki Mitsumori

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.

HOME

POV Italian Cooking

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe

HOME

POV Italian Cooking

cookbuzz