日本語
Log In Join Us Help

Quick & Easy Japanese Curry on Rice with Cheese & Egg

After a hard day, this is like heaven!

Recipe By: KMR-type-B (https://cookbuzz.com/kitchen/47)
Serves 1 Cook: 5 min

Ingredients

Cooked rice for 1
Japanese curry cube 1
Cheddar cheese as you like
Egg 1

Method

1
Here are the 3 ingredients you need with the rice. Use your favourite cheese.
2
Put the cooked rice in a bowl and make a hollow in the centre.
3
Dissolve the curry cube in hot water and pour in half over the rice. Sprinkle with half the grated cheese and crack the egg in the hollow.
4
Pour in the remaining curry and sprinkle with the remaining cheese. You've got two layers of curry and cheese.
5
Microwave for 4 minutes before serving. If you cook it longer, the egg will be fully cooked which you want to avoid.
6
You can use any leftover curry if you have any, it would be even quicker!

Tips & Note

When you make up the curry, add a touch of ketchup or Worcester sauce to vary the taste.

Quick & Easy Japanese Curry on Rice with Cheese & Egg

After a hard day, this is like heaven!

Recipe By: KMR-type-B (https://cookbuzz.com/kitchen/47)

Serves 1

Cook: 5 min

Ingredients

Cooked rice for 1
Japanese curry cube 1
Cheddar cheese as you like
Egg 1
  1. Home
  2. KMR-type-B
  3. Quick & Easy Japanese Curry on Rice with Cheese & Egg

Quick & Easy Japanese Curry on Rice with Cheese & Egg

Recipe ID :1776 Posted on 14 APR 2016
PRINT Email me this recipe

Serves 1

Cook 5min
views 6,643
printed 48

saved 1

After a hard day, this is like heaven!

Share
KMR-type-B
Recipe By
HOME
KMR-type-B
I’ve got 26 recipes!

Ingredients

Print Ingredients Email Ingredients
for 1
1
as you like
1

Method

Cook
5min
1
Here are the 3 ingredients you need with the rice. Use your favourite cheese.
2
Put the cooked rice in a bowl and make a hollow in the centre.
3
Dissolve the curry cube in hot water and pour in half over the rice. Sprinkle with half the grated cheese and crack the egg in the hollow.
4
Pour in the remaining curry and sprinkle with the remaining cheese. You've got two layers of curry and cheese.
5
Microwave for 4 minutes before serving. If you cook it longer, the egg will be fully cooked which you want to avoid.
6
You can use any leftover curry if you have any, it would be even quicker!

Tips & Note

When you make up the curry, add a touch of ketchup or Worcester sauce to vary the taste.

Category

Fusion Japan India Curry Easy Peasy Microwaveable Quick Rice Super Quick Cheese Eggs Everyday Home Alone

Related Japanese curry
HOME
KMR-type-B
I’ve got 26 recipes!

KMR-TYPE-B
Step into my kitchen!

Choco Banana Ice Cream

With a couple of additions, your dessert becomes magical!
Vanilla ice cream, Banana, Choco chips
HOME

Crispy Chicken Millefeuille

You get a whole new view with this piled-up chicken dish.
Tomato, Chicken thighs with skin on , Cream cheese, Salt & pepper, Potato starch or cornflour, To make the sauce, Light soy sauce, Mirin, Sugar, Sake, Garlic, Sesame seeds
HOME

Taste of the Good Old Days: Soybean Flour (Kinako) Toast

It was delicious to remember "Kinako fried bread" that I used to eat for lunch at school. It's an easy Japanese style toast.
Bread slice, Butter, Soybean flour, Sugar, Honey
HOME

Easy Peasy Sweet Snack

Perfect for when you're a bit hungry, you can instantly have this nostalgic sweet.
Flour, Sugar, Instant coffee, Oil
HOME

Celeriac Miso Soup

Celeriac is Mediterranean in origin and quite strong flavoured. It's ideal in stews and soups.
Celeriac, Onion (medium), Dashi stock granules, Miso (red or mixed), Hot water, Spring onions
HOME

Quick & Easy Japanese Curry on Rice with Cheese & Egg

After a hard day, this is like heaven!
Cooked rice, Japanese curry cube, Cheddar cheese, Egg
HOME

Similar Recipe

Rollmop & Pickled Walnuts Rice Sandwich (Onigirazu)

Use cheap rollmops to make 4 sandwiches, it's really wallet-friendly!
Rollmop herring, Pickled walnut, Pickled ginger (gari), Basil leaves, Nori sheet, Cooked rice
tomato girl
HOME

Hot & Sweet Minced Pork & Pea Fried Rice

You only need 3 ingredients to add to the rice: pork, egg and peas - so simple but so tasty.
Cooked rice, Minced pork, Eggs, Salt, Soy sauce, Sugar, Chicken stock granules, White wine, Mirin, Salt & pepper, Green peas
KitchenCIB
HOME

Mum's Chicken & Omelette Japanese Oyako-don

This reminds me so much of mum's cooking...ah, the good old days! The Japanese love chicken thighs, Britons like breast fillets. It is interesting!
Chicken breast fillets or thighs, Chicken stock , Eggs, Onion, Spring onion, Sake (or white wine), Sugar, Soy sauce, Coriander leaf to garnish, Chilli powder (optional), Cooked rice
cookbuzz
PRO

Savoury Portobello Mushrooms on Rice

It becomes so much more flavourful with the herb butter.
Portobello mushrooms, Butter, Garlic, Parsley, Salt & pepper, Soy sauce, Pickled plums (umeboshi), Sesame seeds, Spring onion greens, Cooked rice
yhiranuma
PRO

Flaked Salmon Onigiri

Make a delicious salmon onigiri and use the remaining salmon to make a tasty Ishikari pot-style miso soup.
Salmon fillet, Salt, Cooked rice , Mayonnaise, Sesame oil, Nori sheet
KitchenCIB
HOME

Snow White Chicken Broth on Rice (Oyakodon)

I made an egg white souffle on top of a traditional oyakodon, it looks amazing.
Eggs, Chicken thigh, Onion (small), Carrot, Mushroom, Green beans, Noodle broth (mentsuyu), White wine, Water
KitchenCIB
HOME

All New Recipes

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
Deepseafish
HOME

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
Deepseafish
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.