Quick & Easy Japanese Curry on

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Quick & Easy Japanese Curry on Rice with Cheese & Egg

Recipe ID :1776 Posted on 14 APR 2016

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Serves 1

Cook 5min

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saved 1

After a hard day, this is like heaven!

Ingredients

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Cooked rice		for 1
Japanese curry cube		1
Cheddar cheese		as you like
Egg		1

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Method

Cook

5min

Here are the 3 ingredients you need with the rice. Use your favourite cheese.

Put the cooked rice in a bowl and make a hollow in the centre.

Dissolve the curry cube in hot water and pour in half over the rice. Sprinkle with half the grated cheese and crack the egg in the hollow.

Pour in the remaining curry and sprinkle with the remaining cheese. You've got two layers of curry and cheese.

Microwave for 4 minutes before serving. If you cook it longer, the egg will be fully cooked which you want to avoid.

You can use any leftover curry if you have any, it would be even quicker!

Tips & Note

When you make up the curry, add a touch of ketchup or Worcester sauce to vary the taste.

Category

Fusion Japan India Curry Easy Peasy Microwaveable Quick Rice Super Quick Cheese Eggs Everyday Home Alone

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Quick & Easy Japanese Curry on Rice with Cheese & Egg

After a hard day, this is like heaven!

Ingredients

Method

Tips & Note

Quick & Easy Japanese Curry on Rice with Cheese & Egg

After a hard day, this is like heaven!

Ingredients

Find a recipe!

Quick & Easy Japanese Curry on Rice with Cheese & Egg

Serves 1

After a hard day, this is like heaven!

Ingredients

Hot Trends

Method

Tips & Note

Category

Spinach and Poached Egg Miso Soup

Irresistible Lemon Chicken

Taste of the Good Old Days: Soybean Flour (Kinako) Toast

Bill Granger's Pancakes with Tofu

Crispy Chicken Millefeuille

Smoked Mackerel and Egg Sauce

Similar Recipe

Snow White Chicken Broth on Rice (Oyakodon)

Stir Fried Salmon and Sauteed Spinach Sushi Cake

Easy & Delicious Sushi Italiano

Roast Chicken Rice Ball (Onigirazu)

Pressed Mackerel Sushi (Oshizushi)

Rice with Mooli Leaves & Deep Fried Tofu

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