Recipe By: KMR-type-B (https://cookbuzz.com/kitchen/47)
Serves 2 Prep: 10 min Cook: 20 min
Tomato | 1 |
Chicken thighs with skin on | 3 |
Cream cheese | 3 tbsp |
Salt & pepper | as required |
Potato starch or cornflour | as required |
To make the sauce | |
Light soy sauce | 3 tbsp |
Mirin | 3 tbsp |
Sugar | 1 tbsp |
Sake | 1 tbsp |
Garlic | 2 cloves |
Sesame seeds | as required |
●Frying the chicken twice should make it nice and crispy.
Recipe By: KMR-type-B (https://cookbuzz.com/kitchen/47)
Serves 2
Prep: 10 min
Cook: 20 min
Tomato | 1 | |
Chicken thighs with skin on | 3 | |
Cream cheese | 3 tbsp | |
Salt & pepper | as required | |
Potato starch or cornflour | as required | |
To make the sauce | ||
Light soy sauce | 3 tbsp | |
Mirin | 3 tbsp | |
Sugar | 1 tbsp | |
Sake | 1 tbsp | |
Garlic | 2 cloves | |
Sesame seeds | as required |
Print Ingredients | Email Ingredients | |
1 | ||
3 | ||
3 tbsp | ||
as required | ||
as required | ||
3 tbsp | ||
3 tbsp | ||
1 tbsp | ||
1 tbsp | ||
2 cloves | ||
as required |
●Frying the chicken twice should make it nice and crispy.