Nice and Simple French Toast

So light,fluffy and sweet, French toast is always a hit for us ladies!

Recipe By: KMR-type-B (https://cookbuzz.com/kitchen/47)
Serves 1 Cook: 15 min

Ingredients

Bread slices 2
Egg 1
Milk 60ml
Sugar 2 tbsp
Vanilla extract 4-5 drops
Butter as required
Maple syrup or honey as required

Method

1
Mix the egg with the milk. Add the sugar and vanilla extract and mix again.
2
Soak the sliced bread in the mixture to absorb all the liquid. If you don't have time, you can microwave this.
3
Fry the soaked bread on low heat in a buttered frying pan. To make it fluffy, put the lid on. Fry both sides until golden then transfer to a serving dish and pour over with the honey or syrup. Enjoy whilst hot!

Tips & Note

Adjust the ingredients depending on the size and thickness of the bread slices. For a crispy finish, sprinkle some sugar before frying but it will burn easily so keep an eye on it.

Nice and Simple French Toast

So light,fluffy and sweet, French toast is always a hit for us ladies!

Recipe By: KMR-type-B (https://cookbuzz.com/kitchen/47)

Serves 1

Cook: 15 min

Ingredients

Bread slices 2
Egg 1
Milk 60ml
Sugar 2 tbsp
Vanilla extract 4-5 drops
Butter as required
Maple syrup or honey as required

Nice and Simple French Toast

Recipe ID :2113 Posted on 12 OCT 2016

Serves 1

Cook 15min
views 5,989
printed 0

saved 0

So light,fluffy and sweet, French toast is always a hit for us ladies!

Share

Ingredients

Print Ingredients Email Ingredients
2
1
60ml
2 tbsp
4-5 drops
as required
as required

Method

Cook
15min
1
Mix the egg with the milk. Add the sugar and vanilla extract and mix again.
2
Soak the sliced bread in the mixture to absorb all the liquid. If you don't have time, you can microwave this.
3
Fry the soaked bread on low heat in a buttered frying pan. To make it fluffy, put the lid on. Fry both sides until golden then transfer to a serving dish and pour over with the honey or syrup. Enjoy whilst hot!

Tips & Note

Adjust the ingredients depending on the size and thickness of the bread slices. For a crispy finish, sprinkle some sugar before frying but it will burn easily so keep an eye on it.

HOME
KMR-type-B
I’ve got 26 recipes!

KMR-TYPE-B
Step into my kitchen!
The soup is a bit sticky because of the okra but it's so warming and delicious!
Hot water, Dashi stock granules, Okra, Wakame seaweed (dried), Miso (red or mixed)
HOME
After a hard day, this is like heaven!
Cooked rice, Japanese curry cube, Cheddar cheese, Egg
HOME
Miso soup has an endless variety of ingredient choices. Don't let someone stop you adding fruit!
Fruit pot, Miso (white), Hot water, Dashi stock granules, Sesame seeds
HOME
A trendy recipe that appeared in Japan - it was fun to make! I tried 3 different rice seasonings.
Your favourite bread slices, Butter, Mayonnaise, Rice seasonings
HOME
Use your favourite toppings.
Rice, Tuna in sunflower oil (small tins), Teriyaki sauce mackerel tin (from Tesco), 【Tuna mayonnaise topping】, Mayonnaise, Soy sauce, Onion, Chinese chilli bean sauce, Cayenne pepper, 【Hot & spicy miso mayonnaise topping】, Miso (red), Leek
HOME
Celeriac is Mediterranean in origin and quite strong flavoured. It's ideal in stews and soups.
Celeriac, Onion (medium), Dashi stock granules, Miso (red or mixed), Hot water, Spring onions
HOME

Similar Recipe

A tasty savoury French cake I made with leeks and bacon this time.
Butter, Leeks, Pancetta or bacon, Self raising flour, Milk, Eggs (large), Salt & pepper for the leeks, Honey, Salt, Pepper
This dish came about when a Frenchman discovered the joy of a thin escalope of chicken cooked with a lemon sauce.
Chicken breast fillets, Flour, Eggs, Salt & pepper, Lemon sauce:, Lemon, Parsley, Butter, White wine, Chicken stock
This is a recipe from the personal chef to Francois Mitterrand, Daniele Delpeuch.
Eggs, Egg yolk, Mushrooms (small), Onion, Fresh parsley, Lemon juice, Unsalted butter, Salt & pepper, Toast or croutons
Tobuchan
HOME
Instead of using ricotta cheese, I made this with tofu, and it goes really well with bacon.
Eggs, Milk, Tofu, Plain flour, Baking powder, Salt, Butter, Bacon
KMR-type-B
HOME
A hollandaise is the perfect sauce for salmon and asparagus, so I combined all three.
Salmon fillets, Asparagus, Salt & pepper, Hollandaise sauce:, Egg yolks, Lemon juice, Water, Butter, Chives
Julia
HOME
It's a bit difficult to find wild asparagus in London, but in the right season, you should find it at Borough Market. It's really delicious!
Wild asparagus, Eggs, Butter, Garlic (finely chopped), Your favourite bread slices, Salt, pepper, vinegar, olive oil
yhiranuma
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME