Nice and Simple French Toast

So light,fluffy and sweet, French toast is always a hit for us ladies!

Recipe By: KMR-type-B (https://cookbuzz.com/kitchen/47)
Serves 1 Cook: 15 min

Ingredients

Bread slices 2
Egg 1
Milk 60ml
Sugar 2 tbsp
Vanilla extract 4-5 drops
Butter as required
Maple syrup or honey as required

Method

1
Mix the egg with the milk. Add the sugar and vanilla extract and mix again.
2
Soak the sliced bread in the mixture to absorb all the liquid. If you don't have time, you can microwave this.
3
Fry the soaked bread on low heat in a buttered frying pan. To make it fluffy, put the lid on. Fry both sides until golden then transfer to a serving dish and pour over with the honey or syrup. Enjoy whilst hot!

Tips & Note

Adjust the ingredients depending on the size and thickness of the bread slices. For a crispy finish, sprinkle some sugar before frying but it will burn easily so keep an eye on it.

Nice and Simple French Toast

So light,fluffy and sweet, French toast is always a hit for us ladies!

Recipe By: KMR-type-B (https://cookbuzz.com/kitchen/47)

Serves 1

Cook: 15 min

Ingredients

Bread slices 2
Egg 1
Milk 60ml
Sugar 2 tbsp
Vanilla extract 4-5 drops
Butter as required
Maple syrup or honey as required

Nice and Simple French Toast

Recipe ID :2113 Posted on 12 OCT 2016

Serves 1

Cook 15min
views 5,489
printed 0

saved 0

So light,fluffy and sweet, French toast is always a hit for us ladies!

Share

Ingredients

Print Ingredients Email Ingredients
2
1
60ml
2 tbsp
4-5 drops
as required
as required

Method

Cook
15min
1
Mix the egg with the milk. Add the sugar and vanilla extract and mix again.
2
Soak the sliced bread in the mixture to absorb all the liquid. If you don't have time, you can microwave this.
3
Fry the soaked bread on low heat in a buttered frying pan. To make it fluffy, put the lid on. Fry both sides until golden then transfer to a serving dish and pour over with the honey or syrup. Enjoy whilst hot!

Tips & Note

Adjust the ingredients depending on the size and thickness of the bread slices. For a crispy finish, sprinkle some sugar before frying but it will burn easily so keep an eye on it.

HOME
KMR-type-B
I’ve got 26 recipes!

KMR-TYPE-B
Step into my kitchen!
I used smoked mackerel this time to make this sauce to go with rice. Mackerel in itself is very delicious.
Smoked mackerel, ◇Egg, ◇Dashi stock granules, ◇Mirin, ◇White wine, ◇Soy sauce, ◇Sesame oil, Green pepper, Carrot (medium), Onion (large), Chilli powder
HOME
You can use anything left in the fridge to make a good and flavourful soup!
Hot water, Miso (red or mixed), Dashi stock granules, Chinese leaves, Egg, Spring onion
HOME
Perfect for when you're a bit hungry, you can instantly have this nostalgic sweet.
Flour, Sugar, Instant coffee, Oil
HOME
It was delicious to remember "Kinako fried bread" that I used to eat for lunch at school. It's an easy Japanese style toast.
Bread slice, Butter, Soybean flour, Sugar, Honey
HOME
The soup is a bit sticky because of the okra but it's so warming and delicious!
Hot water, Dashi stock granules, Okra, Wakame seaweed (dried), Miso (red or mixed)
HOME
With a couple of additions, your dessert becomes magical!
Vanilla ice cream, Banana, Choco chips
HOME

Similar Recipe

A tasty savoury French cake I made with leeks and bacon this time.
Butter, Leeks, Pancetta or bacon, Self raising flour, Milk, Eggs (large), Salt & pepper for the leeks, Honey, Salt, Pepper
It's a bit difficult to find wild asparagus in London, but in the right season, you should find it at Borough Market. It's really delicious!
Wild asparagus, Eggs, Butter, Garlic (finely chopped), Your favourite bread slices, Salt, pepper, vinegar, olive oil
yhiranuma
PRO
Instead of using ricotta cheese, I made this with tofu, and it goes really well with bacon.
Eggs, Milk, Tofu, Plain flour, Baking powder, Salt, Butter, Bacon
KMR-type-B
HOME
This is a recipe from the personal chef to Francois Mitterrand, Daniele Delpeuch.
Eggs, Egg yolk, Mushrooms (small), Onion, Fresh parsley, Lemon juice, Unsalted butter, Salt & pepper, Toast or croutons
Tobuchan
HOME
This works well with really thick slices of bread (if you can find it) or two medium ones pressed together. An unusual but tasty breakfast option.
Frozen spinach, Bacon rashers, Mushrooms, Double cream, Butter, Salt & pepper, Cheddar cheese (grated), Chicken stock cube, Eggs, Sliced bread (white, medium)
KitchenCIB
HOME
A hollandaise is the perfect sauce for salmon and asparagus, so I combined all three.
Salmon fillets, Asparagus, Salt & pepper, Hollandaise sauce:, Egg yolks, Lemon juice, Water, Butter, Chives
Julia
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME