Nice and Simple French Toast

So light,fluffy and sweet, French toast is always a hit for us ladies!

Recipe By: KMR-type-B (https://cookbuzz.com/kitchen/47)
Serves 1 Cook: 15 min

Ingredients

Bread slices 2
Egg 1
Milk 60ml
Sugar 2 tbsp
Vanilla extract 4-5 drops
Butter as required
Maple syrup or honey as required

Method

1
Mix the egg with the milk. Add the sugar and vanilla extract and mix again.
2
Soak the sliced bread in the mixture to absorb all the liquid. If you don't have time, you can microwave this.
3
Fry the soaked bread on low heat in a buttered frying pan. To make it fluffy, put the lid on. Fry both sides until golden then transfer to a serving dish and pour over with the honey or syrup. Enjoy whilst hot!

Tips & Note

Adjust the ingredients depending on the size and thickness of the bread slices. For a crispy finish, sprinkle some sugar before frying but it will burn easily so keep an eye on it.

Nice and Simple French Toast

So light,fluffy and sweet, French toast is always a hit for us ladies!

Recipe By: KMR-type-B (https://cookbuzz.com/kitchen/47)

Serves 1

Cook: 15 min

Ingredients

Bread slices 2
Egg 1
Milk 60ml
Sugar 2 tbsp
Vanilla extract 4-5 drops
Butter as required
Maple syrup or honey as required

Nice and Simple French Toast

Recipe ID :2113 Posted on 12 OCT 2016

Serves 1

Cook 15min
views 1,095
printed 0

saved 0

So light,fluffy and sweet, French toast is always a hit for us ladies!

Share

Ingredients

Method

Cook
15min
1
Mix the egg with the milk. Add the sugar and vanilla extract and mix again.
2
Soak the sliced bread in the mixture to absorb all the liquid. If you don't have time, you can microwave this.
3
Fry the soaked bread on low heat in a buttered frying pan. To make it fluffy, put the lid on. Fry both sides until golden then transfer to a serving dish and pour over with the honey or syrup. Enjoy whilst hot!

Tips & Note

Adjust the ingredients depending on the size and thickness of the bread slices. For a crispy finish, sprinkle some sugar before frying but it will burn easily so keep an eye on it.

HOME
KMR-type-B
I’ve got 26 recipes!

KMR-TYPE-B
Step into my kitchen!
So light,fluffy and sweet, French toast is always a hit for us ladies!
Bread slices, Egg, Milk, Sugar, Vanilla extract, Butter, Maple syrup or honey
HOME
You get a whole new view with this piled-up chicken dish.
Tomato, Chicken thighs with skin on , Cream cheese, Salt & pepper, Potato starch or cornflour, To make the sauce, Light soy sauce, Mirin, Sugar, Sake, Garlic, Sesame seeds
HOME
It was delicious to remember "Kinako fried bread" that I used to eat for lunch at school. It's an easy Japanese style toast.
Bread slice, Butter, Soybean flour, Sugar, Honey
HOME
Ideal for when you have the munchies or want a good breakfast item.
Flour, Baking powder, Sugar, Oil, Egg, Vanilla extract
HOME
This is a recipe that really shows you what a swede is, it works very well.
Swede, ◇White wine, ◇Mirin, ◇Soy sauce, ◇Chicken stock granules, Flour (for the pork), Vegetable oil, Ginger (finely chopped), Spring onions, Pork loin fillet, Yellow pepper, Red pepper, Green pepper, Oyster sauce
HOME
Use lots of spring onions and garlic to keep you warm.
Savoy cabbage leaves, A, Spring onions, Minced beef, Garlic, Soy sauce, Potato starch or cornflour, Salt & pepper, Dashi stock, Sesame oil, Lemon soy sauce
HOME

Similar Recipe

A hollandaise is the perfect sauce for salmon and asparagus, so I combined all three.
Salmon fillets, Asparagus, Salt & pepper, Hollandaise sauce:, Egg yolks, Lemon juice, Water, Butter, Chives
Julia
HOME
This dish came about when a Frenchman discovered the joy of a thin escalope of chicken cooked with a lemon sauce.
Chicken breast fillets, Flour, Eggs, Salt & pepper, Lemon sauce:, Lemon, Parsley, Butter, White wine, Chicken stock
This is a recipe from the personal chef to Francois Mitterrand, Daniele Delpeuch.
Eggs, Egg yolk, Mushrooms (small), Onion, Fresh parsley, Lemon juice, Unsalted butter, Salt & pepper, Toast or croutons
Tobuchan
HOME
This works well with really thick slices of bread (if you can find it) or two medium ones pressed together. An unusual but tasty breakfast option.
Frozen spinach, Bacon rashers, Mushrooms, Double cream, Butter, Salt & pepper, Cheddar cheese (grated), Chicken stock cube, Eggs, Sliced bread (white, medium)
KitchenCIB
HOME
Instead of using ricotta cheese, I made this with tofu, and it goes really well with bacon.
Eggs, Milk, Tofu, Plain flour, Baking powder, Salt, Butter, Bacon
KMR-type-B
HOME
A tasty savoury French cake I made with leeks and bacon this time.
Butter, Leeks, Pancetta or bacon, Self raising flour, Milk, Eggs (large), Salt & pepper for the leeks, Honey, Salt, Pepper

All New Recipes

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.