Baked Quiche on Toast

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Frozen spinach		4 cubes
Bacon rashers		2
Mushrooms		4
Double cream		70ml
Butter		1 tsp
Salt & pepper		as required
Cheddar cheese (grated)		40g
Chicken stock cube		1/4
Eggs		2
Sliced bread (white, medium)		4

Method

Prep

10min

Cook

15min

Put the butter in a large frying pan and fry the chopped bacon, sliced mushrooms and spinach. Season with salt & pepper and allow to cool.

Put the double cream, egg, cheese and stock cube in a bowl. Add the cooled mixture from Step 1.

Put two medium slices of bread together and press down with a large spoon in the centre to create a hollow (be careful you don't make a hole).

Pour the mixture from Step 2 into the hollow and bake in a preheated oven 180C.

In 8-10 minutes, the sauce will firm up. Remove and transfer to a serving dish. Eat while it's nice and hot.

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