Baked Quiche on Toast

This works well with really thick slices of bread (if you can find it) or two medium ones pressed together. An unusual but tasty breakfast option.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Prep: 10 min Cook: 15 min

Ingredients

Frozen spinach 4 cubes
Bacon rashers 2
Mushrooms 4
Double cream 70ml
Butter 1 tsp
Salt & pepper as required
Cheddar cheese (grated) 40g
Chicken stock cube 1/4
Eggs 2
Sliced bread (white, medium) 4

Method

1
Put the butter in a large frying pan and fry the chopped bacon, sliced mushrooms and spinach. Season with salt & pepper and allow to cool.
2
Put the double cream, egg, cheese and stock cube in a bowl. Add the cooled mixture from Step 1.
3
Put two medium slices of bread together and press down with a large spoon in the centre to create a hollow (be careful you don't make a hole).
4
Pour the mixture from Step 2 into the hollow and bake in a preheated oven 180C.
5
In 8-10 minutes, the sauce will firm up. Remove and transfer to a serving dish. Eat while it's nice and hot.

Tips & Note

Baked Quiche on Toast

This works well with really thick slices of bread (if you can find it) or two medium ones pressed together. An unusual but tasty breakfast option.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Prep: 10 min

Cook: 15 min

Ingredients

Frozen spinach 4 cubes
Bacon rashers 2
Mushrooms 4
Double cream 70ml
Butter 1 tsp
Salt & pepper as required
Cheddar cheese (grated) 40g
Chicken stock cube 1/4
Eggs 2
Sliced bread (white, medium) 4

Baked Quiche on Toast

Recipe ID :1787 Posted on 19 APR 2016

Serves 2

Prep 10min
Cook 15min
views 1,982
printed 34

saved 1

This works well with really thick slices of bread (if you can find it) or two medium ones pressed together. An unusual but tasty breakfast option.

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Ingredients

Print Ingredients Email Ingredients
4 cubes
2
4
70ml
1 tsp
as required
40g
1/4
2
4

Method

Prep
10min
Cook
15min
1
Put the butter in a large frying pan and fry the chopped bacon, sliced mushrooms and spinach. Season with salt & pepper and allow to cool.
2
Put the double cream, egg, cheese and stock cube in a bowl. Add the cooled mixture from Step 1.
3
Put two medium slices of bread together and press down with a large spoon in the centre to create a hollow (be careful you don't make a hole).
4
Pour the mixture from Step 2 into the hollow and bake in a preheated oven 180C.
5
In 8-10 minutes, the sauce will firm up. Remove and transfer to a serving dish. Eat while it's nice and hot.
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