日本語
Log In Join Us Help

Pointed Cabbage Gratin

Try this dish when you want to enjoy a really sweet deep cabbage recipe.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 4 Prep: 10 min Cook: 40 min

Ingredients

Pointed cabbage 1
Butter as required
Salt & pepper as required
Egg (medium) 1
Milk 250ml
Double cream 150ml
Parmigiano reggiano as required
Finely chopped parsley as required

Method

1
This is a soft and tender pointed cabbage.
2
Remove the centre core and shred into 1.5cm strips.
3
Put the butter in a pan and fry the cabbage on low heat until soft, adding a pinch of salt and with the lid on. Be careful it doesn't burn.
4
Put the egg, milk, cream, salt & pepper in a bowl and mix.
5
Rub some butter inside an oven dish and put in the cabbage, spread out evenly. Pour in Step 4 then cover liberally with grated cheese.
6
Put into a preheated oven 190C and bake for 30 minutes until nicely browned.
7
Sprinkle with finely chopped parsley just before serving.

Tips & Note

Use your favourite cheese (mozzarella or cheddar) if you like. I personally recommend to use a blue cheese like Stilton or Gorgonzola if you 're making this for adults.

Pointed Cabbage Gratin

Try this dish when you want to enjoy a really sweet deep cabbage recipe.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)

Serves 4

Prep: 10 min

Cook: 40 min

Ingredients

Pointed cabbage 1
Butter as required
Salt & pepper as required
Egg (medium) 1
Milk 250ml
Double cream 150ml
Parmigiano reggiano as required
Finely chopped parsley as required
  1. Home
  2. Nanita
  3. Pointed Cabbage Gratin

Pointed Cabbage Gratin

Recipe ID :472 Posted on 05 MAY 2015
PRINT Email me this recipe

Serves 4

Prep 10min
Cook 40min
views 5,509
printed 288

saved 4

Try this dish when you want to enjoy a really sweet deep cabbage recipe.

Share
Nanita
Recipe By
PRO
Nanita
I’ve got 65 recipes!

Ingredients

Print Ingredients Email Ingredients
1
as required
as required
1
250ml
150ml
as required
as required

Method

Prep
10min
Cook
40min
1
This is a soft and tender pointed cabbage.
2
Remove the centre core and shred into 1.5cm strips.
3
Put the butter in a pan and fry the cabbage on low heat until soft, adding a pinch of salt and with the lid on. Be careful it doesn't burn.
4
Put the egg, milk, cream, salt & pepper in a bowl and mix.
5
Rub some butter inside an oven dish and put in the cabbage, spread out evenly. Pour in Step 4 then cover liberally with grated cheese.
6
Put into a preheated oven 190C and bake for 30 minutes until nicely browned.
7
Sprinkle with finely chopped parsley just before serving.

Tips & Note

Use your favourite cheese (mozzarella or cheddar) if you like. I personally recommend to use a blue cheese like Stilton or Gorgonzola if you 're making this for adults.

Category

France Britain Gratin Oven Baked Cabbage Cheese Eggs Light Bites

Related cabbage parmigiano reggiano pointedcabbage tratin white sauce
PRO
Nanita
I’ve got 65 recipes!

NANITA
Step into my kitchen!

Savoury Rice Stuffed Peppers

The sweetness from the peppers and savoury rice makes a lovely filling dish.
Peppers (red, yellow, orange), Rice stuffing, Olive oil, Chorizo (finely chopped), Garlic (finely chopped), Cooked rice, Pine nuts (roasted), Parsley (finely chopped), Salt & pepper
PRO

Portobello Mushrooms Flamenco Style

Super easy and it really brightens up your dining table!
Portobello mushrooms, Tomato sauce (shop bought), Eggs , Salt
PRO

Simmered Red Cabbage

You can make lots and keep in the fridge, ready for when you need a vegetable side dish.
Red cabbage, Butter, Onion, Apple (red skinned), Bay leaf, Vinegar, Sugar
PRO

Soft Boiled Egg on Purple Asparagus & Salmon Salad

A soft and creamy boiled egg running through this salad makes it hard to resist.
Purple asparagus, Eggs, Smoked Salmon, Bok choy bulbs, Pine nuts
PRO

Pointed Cabbage Gratin

Try this dish when you want to enjoy a really sweet deep cabbage recipe.
Pointed cabbage, Butter, Salt & pepper, Egg (medium), Milk, Double cream, Parmigiano reggiano, Finely chopped parsley
PRO

Ham Croquette

Great for kids, so make cute shapes or designs!
Potatoes, Salt & pepper, Milk, Sliced ham, Flour, Egg, Breadcrumbs, Oil for frying
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Crouton Boulders with a Blue Cheese Dressing

A great variety of tastes and textures, it's a blue cheese lover's paradise.
Bread loaf (small), Garlic, Olive oil, Salt & pepper, Flour, Vegetable oil, Blue cheese (Danish Blue), Milk
Green Eyed Girl
HOME

Whole Roasted Red Onions

Simply roast in the oven and top with cheese, bacon and garlic to get a wonderful result!
Red onions, Salt, Pepper, Olive oil, Bacon rashers, Garlic, Cheese, Dried chilli
Yukari Elliott
PRO

Matcha Flavour Cream Cheese Tart

No fuss, no bother - just press the puff pastry into a muffin tin, fill and bake!
Puff pastry, Matcha powder, Water (to dissolve the matcha), Eggs, Granulated sugar, Self raising flour, Vanilla extract, Cream cheese, Double cream, Icing sugar (optional)
cookbuzz
PRO

Saute of Cavolo Nero with Mozzarella

Also works well as a vegetarian main dish!
Cavolo Nero (black cabbage), Olive oil, Garlic, Anchovies, Salt & pepper, Pine nuts, Fresh red chilli, Mozzarella cheese, Extra virgin olive oil, Balsamic vinegar, Parmigiano reggiano
Mizue
PRO

Oven Dried Tomatoes in a Rich Caprese Salad

Mozzarella caprese is delicious but a bit watery. Put tomatoes in an oven to make them semi 'sundried' and you'll have a tastier (and not so wet) caprese!
Tomatoes, Mozzarella cheese, Salt, Olive oil, Balsamic vinegar
midnight kitchen
HOME

Individual 3 Cheese Square Pies

This has 3 different fillings to enjoy.
Puff pastry, Beaten egg, 【Basil pesto & Mozzarella Cheese】, Basil pesto (ready made), Sundried tomato paste (ready made), Mozzarella cheese (2cm diced), Salt & pepper, 【Spinach & Ricotta Cheese】, Spinach, Ricotta cheese, Grated Parmigiano reggiano, 【Chicken, Ham & Mascarpone】, Chicken (ready cooked), Ham slices, Mascarpone, Gruyere cheese (grated)
yhiranuma
PRO

All New Recipes

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
Deepseafish
HOME

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
Deepseafish
HOME

Super delicious crabmeat flavoured broccoli

You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab（John West）, Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.