日本語
Log In Join Us Help

Pointed Cabbage Gratin

Try this dish when you want to enjoy a really sweet deep cabbage recipe.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 4 Prep: 10 min Cook: 40 min

Ingredients

Pointed cabbage 1
Butter as required
Salt & pepper as required
Egg (medium) 1
Milk 250ml
Double cream 150ml
Parmigiano reggiano as required
Finely chopped parsley as required

Method

1
This is a soft and tender pointed cabbage.
2
Remove the centre core and shred into 1.5cm strips.
3
Put the butter in a pan and fry the cabbage on low heat until soft, adding a pinch of salt and with the lid on. Be careful it doesn't burn.
4
Put the egg, milk, cream, salt & pepper in a bowl and mix.
5
Rub some butter inside an oven dish and put in the cabbage, spread out evenly. Pour in Step 4 then cover liberally with grated cheese.
6
Put into a preheated oven 190C and bake for 30 minutes until nicely browned.
7
Sprinkle with finely chopped parsley just before serving.

Tips & Note

Use your favourite cheese (mozzarella or cheddar) if you like. I personally recommend to use a blue cheese like Stilton or Gorgonzola if you 're making this for adults.

Pointed Cabbage Gratin

Try this dish when you want to enjoy a really sweet deep cabbage recipe.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)

Serves 4

Prep: 10 min

Cook: 40 min

Ingredients

Pointed cabbage 1
Butter as required
Salt & pepper as required
Egg (medium) 1
Milk 250ml
Double cream 150ml
Parmigiano reggiano as required
Finely chopped parsley as required
  1. Home
  2. Nanita
  3. Pointed Cabbage Gratin

Pointed Cabbage Gratin

Recipe ID :472 Posted on 05 MAY 2015
PRINT Email me this recipe

Serves 4

Prep 10min
Cook 40min
views 2,428
printed 224

saved 2

Try this dish when you want to enjoy a really sweet deep cabbage recipe.

Share
Nanita
Recipe By
PRO
Nanita
I’ve got 65 recipes!

Ingredients

Print Ingredients Email Ingredients
1
as required
as required
1
250ml
150ml
as required
as required

Method

Prep
10min
Cook
40min
1
This is a soft and tender pointed cabbage.
2
Remove the centre core and shred into 1.5cm strips.
3
Put the butter in a pan and fry the cabbage on low heat until soft, adding a pinch of salt and with the lid on. Be careful it doesn't burn.
4
Put the egg, milk, cream, salt & pepper in a bowl and mix.
5
Rub some butter inside an oven dish and put in the cabbage, spread out evenly. Pour in Step 4 then cover liberally with grated cheese.
6
Put into a preheated oven 190C and bake for 30 minutes until nicely browned.
7
Sprinkle with finely chopped parsley just before serving.

Tips & Note

Use your favourite cheese (mozzarella or cheddar) if you like. I personally recommend to use a blue cheese like Stilton or Gorgonzola if you 're making this for adults.

Category

France Britain Gratin Oven Baked Cabbage Cheese Eggs Light Bites

Related cabbage parmigiano reggiano pointedcabbage tratin white sauce
PRO
Nanita
I’ve got 65 recipes!

NANITA
Step into my kitchen!

Savoury Rice Stuffed Peppers

The sweetness from the peppers and savoury rice makes a lovely filling dish.
Peppers (red, yellow, orange), Rice stuffing, Olive oil, Chorizo (finely chopped), Garlic (finely chopped), Cooked rice, Pine nuts (roasted), Parsley (finely chopped), Salt & pepper
PRO

Super Simple Creamy Ham Pate

Simple but looks like a professional pate you've spent ages making!
Sliced ham, Cream cheese, Milk, Chives, Baguette
PRO

Colourful Roast Pepper Salad

Your table will light up when you serve this. Your body will be full of vitamin C!
Peppers (red, yellow, orange), Olive oil, Salt, Dressing, Extra virgin olive oil, Sherry vinegar, Garlic (grated), Salt & pepper, Sugar, Capers, Black olives, Parsley (to garnish)
PRO

Lemon Roasted Skate & Cherry Tomatoes

So simple and a tasty combination of fish and tomatoes.
Olive oil, Cherry tomatoes, Skate, Salt & pepper, Lemon juice
PRO

Turkey Meatloaf Christmas Wreath

Two colourful mash potatoes make this turkey dish a real Christmas special!
Minced turkey, Salt & pepper, Onion, Olive oil, Bread , Milk, Egg, Dried cranberries, Mashed potatoes (2 kinds, see below), Salad (for garnishing)
PRO

Creamy Fennel Soup

It's a beautiful pale green and tastes lovely and creamy.
Butter, Fennel bulb, Onion, Stock, Milk, Double cream, Salt & pepper, Fennel fronds for garnish
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Crouton Boulders with a Blue Cheese Dressing

A great variety of tastes and textures, it's a blue cheese lover's paradise.
Bread loaf (small), Garlic, Olive oil, Salt & pepper, Flour, Vegetable oil, Blue cheese (Danish Blue), Milk
Green Eyed Girl
HOME

Simmered Red Cabbage

You can make lots and keep in the fridge, ready for when you need a vegetable side dish.
Red cabbage, Butter, Onion, Apple (red skinned), Bay leaf, Vinegar, Sugar
Nanita
PRO

Saute of Cavolo Nero with Mozzarella

Also works well as a vegetarian main dish!
Cavolo Nero (black cabbage), Olive oil, Garlic, Anchovies, Salt & pepper, Pine nuts, Fresh red chilli, Mozzarella cheese, Extra virgin olive oil, Balsamic vinegar, Parmigiano reggiano
Mizue
PRO

Fiery Doritos Gratin

A super easy dish using Doritos Chilli Heatwave cornchips that takes almost no time at all but is very tasty.
Doritos Chilli Heatwave, Cheddar cheese (grated), Double cream, Onion (large), Mushrooms (large), Baby plum tomatoes
Tobuchan
HOME

Courgette & Feta Salad

Adding the sundried tomatoes give colour and flavour to this salad, hot or cold, served with cous cous or a baguette.
Courgette (large), Sundried tomatoes (in oil), Feta cheese, Olive oil, Balsamic vinegar, Salt & pepper, Basil leaves
KT
HOME

Matcha Flavour Cream Cheese Tart

No fuss, no bother - just press the puff pastry into a muffin tin, fill and bake!
Puff pastry, Matcha powder, Water (to dissolve the matcha), Eggs, Granulated sugar, Self raising flour, Vanilla extract, Cream cheese, Double cream, Icing sugar (optional)
cookbuzz
PRO

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.