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Pointed Cabbage Gratin

Try this dish when you want to enjoy a really sweet deep cabbage recipe.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 4 Prep: 10 min Cook: 40 min

Ingredients

Pointed cabbage 1
Butter as required
Salt & pepper as required
Egg (medium) 1
Milk 250ml
Double cream 150ml
Parmigiano reggiano as required
Finely chopped parsley as required

Method

1
This is a soft and tender pointed cabbage.
2
Remove the centre core and shred into 1.5cm strips.
3
Put the butter in a pan and fry the cabbage on low heat until soft, adding a pinch of salt and with the lid on. Be careful it doesn't burn.
4
Put the egg, milk, cream, salt & pepper in a bowl and mix.
5
Rub some butter inside an oven dish and put in the cabbage, spread out evenly. Pour in Step 4 then cover liberally with grated cheese.
6
Put into a preheated oven 190C and bake for 30 minutes until nicely browned.
7
Sprinkle with finely chopped parsley just before serving.

Tips & Note

Use your favourite cheese (mozzarella or cheddar) if you like. I personally recommend to use a blue cheese like Stilton or Gorgonzola if you 're making this for adults.

Pointed Cabbage Gratin

Try this dish when you want to enjoy a really sweet deep cabbage recipe.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)

Serves 4

Prep: 10 min

Cook: 40 min

Ingredients

Pointed cabbage 1
Butter as required
Salt & pepper as required
Egg (medium) 1
Milk 250ml
Double cream 150ml
Parmigiano reggiano as required
Finely chopped parsley as required
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Pointed Cabbage Gratin

Recipe ID :472 Posted on 05 MAY 2015
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Serves 4

Prep 10min
Cook 40min
views 3,223
printed 243

saved 3

Try this dish when you want to enjoy a really sweet deep cabbage recipe.

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Nanita
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Ingredients

Print Ingredients Email Ingredients
1
as required
as required
1
250ml
150ml
as required
as required

Method

Prep
10min
Cook
40min
1
This is a soft and tender pointed cabbage.
2
Remove the centre core and shred into 1.5cm strips.
3
Put the butter in a pan and fry the cabbage on low heat until soft, adding a pinch of salt and with the lid on. Be careful it doesn't burn.
4
Put the egg, milk, cream, salt & pepper in a bowl and mix.
5
Rub some butter inside an oven dish and put in the cabbage, spread out evenly. Pour in Step 4 then cover liberally with grated cheese.
6
Put into a preheated oven 190C and bake for 30 minutes until nicely browned.
7
Sprinkle with finely chopped parsley just before serving.

Tips & Note

Use your favourite cheese (mozzarella or cheddar) if you like. I personally recommend to use a blue cheese like Stilton or Gorgonzola if you 're making this for adults.

Category

France Britain Gratin Oven Baked Cabbage Cheese Eggs Light Bites

Related cabbage parmigiano reggiano pointedcabbage tratin white sauce
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