Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 4 Prep: 10 min Cook: 40 min
Pointed cabbage | 1 |
Butter | as required |
Salt & pepper | as required |
Egg (medium) | 1 |
Milk | 250ml |
Double cream | 150ml |
Parmigiano reggiano | as required |
Finely chopped parsley | as required |
Use your favourite cheese (mozzarella or cheddar) if you like. I personally recommend to use a blue cheese like Stilton or Gorgonzola if you 're making this for adults.
Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 4
Prep: 10 min
Cook: 40 min
Pointed cabbage | 1 | |
Butter | as required | |
Salt & pepper | as required | |
Egg (medium) | 1 | |
Milk | 250ml | |
Double cream | 150ml | |
Parmigiano reggiano | as required | |
Finely chopped parsley | as required |
Print Ingredients | Email Ingredients | |
1 | ||
as required | ||
as required | ||
1 | ||
250ml | ||
150ml | ||
as required | ||
as required |
Use your favourite cheese (mozzarella or cheddar) if you like. I personally recommend to use a blue cheese like Stilton or Gorgonzola if you 're making this for adults.