Smoked Mackerel Pie Karjalan Style

A nice gentle taste with milk porridge, ideal for brunch.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 4 Prep: 20 min Cook: 35 min

Ingredients

Cooked rice 1 cup
Milk 400ml
Smoked mackerel (without skin) 75g
Salt as required
Puff pastry 250g x 2
Melted butter as required

Method

1
Add 1 cup water to 1 cup rice to cook it.
2
Put the cooked rice and milk into a pan and simmer on low heat to a porridge-like consistency. Add the smoked mackerel and the salt.
3
Make 30 pie shapes (9cm wide, 2-3mm thick) from the puff pastry sheets.
4
Dust the board and roll each shape into an oval 12-13cm in length.
5
Place some porridge in the middle of the pie and pinch around the edge to form a crimped rim. Repeat 30 times.
6
Put into a preheated oven 200C for 30 minutes.
7
Brush with butter when nicely browned before serving.

Tips & Note

This is a recipe that my Finnish friend made and brought to a picnic. I adapted it to use mackerel.

Smoked Mackerel Pie Karjalan Style

A nice gentle taste with milk porridge, ideal for brunch.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)

Serves 4

Prep: 20 min

Cook: 35 min

Ingredients

Cooked rice 1 cup
Milk 400ml
Smoked mackerel (without skin) 75g
Salt as required
Puff pastry 250g x 2
Melted butter as required

Smoked Mackerel Pie Karjalan Style

Recipe ID :241 Posted on 12 APR 2015

Serves 4

Prep 20min
Cook 35min
views 4,971
printed 192

saved 1

A nice gentle taste with milk porridge, ideal for brunch.

Share

Ingredients

Print Ingredients Email Ingredients
1 cup
400ml
75g
as required
250g x 2
as required

Method

Prep
20min
Cook
35min
1
Add 1 cup water to 1 cup rice to cook it.
2
Put the cooked rice and milk into a pan and simmer on low heat to a porridge-like consistency. Add the smoked mackerel and the salt.
3
Make 30 pie shapes (9cm wide, 2-3mm thick) from the puff pastry sheets.
4
Dust the board and roll each shape into an oval 12-13cm in length.
5
Place some porridge in the middle of the pie and pinch around the edge to form a crimped rim. Repeat 30 times.
6
Put into a preheated oven 200C for 30 minutes.
7
Brush with butter when nicely browned before serving.

Tips & Note

This is a recipe that my Finnish friend made and brought to a picnic. I adapted it to use mackerel.

PRO
Nanita
I’ve got 65 recipes!

NANITA
Step into my kitchen!
So simple and a tasty combination of fish and tomatoes.
Olive oil, Cherry tomatoes, Skate, Salt & pepper, Lemon juice
PRO
Enjoy the texture of this light and wobbly jelly with the flavour of dashi.
Aubergine, Ichiban dashi*, Light soy sauce, Sugar, Salt, Gelatine sheets, Garnish:, Cooked prawns, Ginger (grated), Peas (sugar snap or mangetout), Thyme
PRO
A lovely snack for kids and a great new way of enjoying turkey.
Turkey thighs, Salt & pepper, Potato starch or cornflour, Oil for frying, Lemon
PRO
Delicious - you can eat the skewers as well!
Minced lamb, Asparagus, Strong flour, Salt & pepper, Curry powder
PRO
Perfect if entertaining at home! You may never have heard of this dish but give it a go, it works really well.
Minced lamb, Salt & pepper, Cumin powder, Single or double cream, Filo pastry sheets, Tomato paste, Onion (finely chopped), Pine nuts, Agave syrup (or honey), Salad spinach leaves
PRO
Using pickled quail eggs is the key to these cute bite-sized scotch eggs.
Minced lamb, Salt & pepper , Nutmeg (powder), Plain yogurt, Breadcrumbs, Pickled quail eggs, Strong flour, Vegetable oil (for deep frying)
PRO

Similar Recipe

The key is the mayonnaise!
Swordfish, Vegetable oil for frying, Somac, [Batter], Plain flour, Potato starch or cornflour, Baking powder, Mayonnaise, Water, Sea salt, Basil
A delicious south east Asian dish you can make at home.
Chicken thighs, Chicken stock granules, Garlic, Ginger, Spring onion greens, Sake, Sea salt, Rice, Cucumber , Tomato, Chilli sauce, Dipping sauce:, Soy sauce, Sugar, Sesame oil, Lemon juice
Use the basic Brötchen dough and make a simple tasty variation.
Strong flour, Flour, Salt, Sugar, Dried skimmed milk, Dried yeast, Water, Shortening, Walnuts, Fine rice flour
monaka
PRO
Loved by Heidi!
Strong flour, Flour, Salt, Sugar, Dried skimmed milk, Dried yeast, Water, Shortening, Very fine flour (such as rice flour)
monaka
PRO
It's the hot oil poured over the top that makes this dish.
Baby spinach, Brown shrimps (cooked), Oil sauce:, Garlic, Vegetable oil, Sauce:, Sugar, Lime, Fish sauce (nam pla), Lemongrass, Fresh chilli
Mizue
PRO
You can't fail because even the bechamel sauce is made in a microwave!
Aubergine, Minced lamb, Onion, Celery, Garlic, Tinned tomatoes, Red wine, Tomato ketchup, Cinnamon, Nutmeg, Thyme, Tabasco, Cooked rice, Bechamel sauce
Yukiko
PRO

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME