日本語
Log In Join Us Help

Smoked Mackerel Pie Karjalan Style

A nice gentle taste with milk porridge, ideal for brunch.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 4 Prep: 20 min Cook: 35 min

Ingredients

Cooked rice 1 cup
Milk 400ml
Smoked mackerel (without skin) 75g
Salt as required
Puff pastry 250g x 2
Melted butter as required

Method

1
Add 1 cup water to 1 cup rice to cook it.
2
Put the cooked rice and milk into a pan and simmer on low heat to a porridge-like consistency. Add the smoked mackerel and the salt.
3
Make 30 pie shapes (9cm wide, 2-3mm thick) from the puff pastry sheets.
4
Dust the board and roll each shape into an oval 12-13cm in length.
5
Place some porridge in the middle of the pie and pinch around the edge to form a crimped rim. Repeat 30 times.
6
Put into a preheated oven 200C for 30 minutes.
7
Brush with butter when nicely browned before serving.

Tips & Note

This is a recipe that my Finnish friend made and brought to a picnic. I adapted it to use mackerel.

Smoked Mackerel Pie Karjalan Style

A nice gentle taste with milk porridge, ideal for brunch.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)

Serves 4

Prep: 20 min

Cook: 35 min

Ingredients

Cooked rice 1 cup
Milk 400ml
Smoked mackerel (without skin) 75g
Salt as required
Puff pastry 250g x 2
Melted butter as required
  1. Home
  2. Nanita
  3. Smoked Mackerel Pie Karjalan Style

Smoked Mackerel Pie Karjalan Style

Recipe ID :241 Posted on 12 APR 2015
PRINT Email me this recipe

Serves 4

Prep 20min
Cook 35min
views 9,298
printed 225

saved 1

A nice gentle taste with milk porridge, ideal for brunch.

Share
Nanita
Recipe By
PRO
Nanita
I’ve got 65 recipes!

Ingredients

Print Ingredients Email Ingredients
1 cup
400ml
75g
as required
250g x 2
as required

Method

Prep
20min
Cook
35min
1
Add 1 cup water to 1 cup rice to cook it.
2
Put the cooked rice and milk into a pan and simmer on low heat to a porridge-like consistency. Add the smoked mackerel and the salt.
3
Make 30 pie shapes (9cm wide, 2-3mm thick) from the puff pastry sheets.
4
Dust the board and roll each shape into an oval 12-13cm in length.
5
Place some porridge in the middle of the pie and pinch around the edge to form a crimped rim. Repeat 30 times.
6
Put into a preheated oven 200C for 30 minutes.
7
Brush with butter when nicely browned before serving.

Tips & Note

This is a recipe that my Finnish friend made and brought to a picnic. I adapted it to use mackerel.

Category

Others Hors D'Oeuvres Oven Baked Pies & Pastries Mackerel Rice Yogurt / Dairy Everyday Kids' Menu Light Bites Lunch Spring Summer

Related Karjalan porridge mackerel smoked pie puff pastry
PRO
Nanita
I’ve got 65 recipes!

NANITA
Step into my kitchen!

Colourful Roast Pepper Salad

Your table will light up when you serve this. Your body will be full of vitamin C!
Peppers (red, yellow, orange), Olive oil, Salt, Dressing, Extra virgin olive oil, Sherry vinegar, Garlic (grated), Salt & pepper, Sugar, Capers, Black olives, Parsley (to garnish)
PRO

Roast Gammon Steak

Perfect for lunch on a lazy Sunday.
Gammon steak
PRO

Beautiful Pink Beetroot Soup

This soup has an incredible colour and tastes delicious hot or cold.
Beetroot (cooked), Olive oil, Onion, Stock, Salt & pepper, Cooked rice, Double cream
PRO

No Bake Strawberry Cheesecake

I always make this cheesecake and add loads of strawberries.
Digestive biscuits, Melted butter, Cream cheese, Sugar, Double cream, Lemon juice, Gelatine powder, Hot water, Strawberries (for sauce and garnish), Honey
PRO

Smoked Mackerel Pie Karjalan Style

A nice gentle taste with milk porridge, ideal for brunch.
Cooked rice, Milk, Smoked mackerel (without skin), Salt, Puff pastry, Melted butter
PRO

Salmon and Fennel Salad

A lovely salad where you can enjoy the salmon hot or cold.
Salmon, Salt, Your favourite herbs (bay leaf, oregano, thyme), Fennel bulb, Apple, Pumpkin seeds (roasted), Taihaku Sesame oil, Apple vinegar, Pepper, Sugar, Star fruit
PRO

Similar Recipe

Swordfish Goujons Flavoured with Somac

The key is the mayonnaise!
Swordfish, Vegetable oil for frying, Somac, [Batter], Plain flour, Potato starch or cornflour, Baking powder, Mayonnaise, Water, Sea salt, Basil
Nagomi Kitchen
PRO

How to Knead and Roll Bread Dough

≪Video≫ See how it's done!
 
monaka
PRO

Brötchen (German Bread Rolls)

Loved by Heidi!
Strong flour, Flour, Salt, Sugar, Dried skimmed milk, Dried yeast, Water, Shortening, Very fine flour (such as rice flour)
monaka
PRO

Walnut Brötchen

Use the basic Brötchen dough and make a simple tasty variation.
Strong flour, Flour, Salt, Sugar, Dried skimmed milk, Dried yeast, Water, Shortening, Walnuts, Fine rice flour
monaka
PRO

Greek Style Feta Cheese on Mushrooms

A simple and tasty hors d'oeuvres that I make regularly, it's a little taste of Greece!
Mushrooms (large), Feta cheese, Single cream, Salt & pepper
midnight kitchen
HOME

Beef Stroganoff (Oxtail Soup Version)

This recipe uses tinned oxtail soup to make a gorgeous hearty stroganoff-style dish.
Beef rump steak, Leek (medium), Onions (small), Celery, Button mushrooms, Garlic, Butter, Soy sauce, Plain flour, 【A】, Chopped tomatoes (tin), Oxtail soup tin, Dried thyme, Double cream, Buttered rice
Yukari Elliott
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.