Smoked Mackerel Pie Karjalan Style

A nice gentle taste with milk porridge, ideal for brunch.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 4 Prep: 20 min Cook: 35 min

Ingredients

Cooked rice 1 cup
Milk 400ml
Smoked mackerel (without skin) 75g
Salt as required
Puff pastry 250g x 2
Melted butter as required

Method

1
Add 1 cup water to 1 cup rice to cook it.
2
Put the cooked rice and milk into a pan and simmer on low heat to a porridge-like consistency. Add the smoked mackerel and the salt.
3
Make 30 pie shapes (9cm wide, 2-3mm thick) from the puff pastry sheets.
4
Dust the board and roll each shape into an oval 12-13cm in length.
5
Place some porridge in the middle of the pie and pinch around the edge to form a crimped rim. Repeat 30 times.
6
Put into a preheated oven 200C for 30 minutes.
7
Brush with butter when nicely browned before serving.

Tips & Note

This is a recipe that my Finnish friend made and brought to a picnic. I adapted it to use mackerel.

Smoked Mackerel Pie Karjalan Style

A nice gentle taste with milk porridge, ideal for brunch.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)

Serves 4

Prep: 20 min

Cook: 35 min

Ingredients

Cooked rice 1 cup
Milk 400ml
Smoked mackerel (without skin) 75g
Salt as required
Puff pastry 250g x 2
Melted butter as required

Smoked Mackerel Pie Karjalan Style

Recipe ID :241 Posted on 12 APR 2015

Serves 4

Prep 20min
Cook 35min
views 5,176
printed 195

saved 1

A nice gentle taste with milk porridge, ideal for brunch.

Share

Ingredients

Print Ingredients Email Ingredients
1 cup
400ml
75g
as required
250g x 2
as required

Method

Prep
20min
Cook
35min
1
Add 1 cup water to 1 cup rice to cook it.
2
Put the cooked rice and milk into a pan and simmer on low heat to a porridge-like consistency. Add the smoked mackerel and the salt.
3
Make 30 pie shapes (9cm wide, 2-3mm thick) from the puff pastry sheets.
4
Dust the board and roll each shape into an oval 12-13cm in length.
5
Place some porridge in the middle of the pie and pinch around the edge to form a crimped rim. Repeat 30 times.
6
Put into a preheated oven 200C for 30 minutes.
7
Brush with butter when nicely browned before serving.

Tips & Note

This is a recipe that my Finnish friend made and brought to a picnic. I adapted it to use mackerel.

PRO
Nanita
I’ve got 65 recipes!

NANITA
Step into my kitchen!
You can make lots and keep in the fridge, ready for when you need a vegetable side dish.
Red cabbage, Butter, Onion, Apple (red skinned), Bay leaf, Vinegar, Sugar
PRO
This dish shows that turnips work as well as potatoes.
Turnips, Sweet potato, Garlic (finely chopped), Milk, Double cream, Nutmeg, Salt & pepper
PRO
It's delicious using home-made pastry.
Tart tin 21-23cm, Double cream, Eggs, Sausage, Spinach, Home-made pastry:, Milk , Egg yolk, Salt, Butter (cubed), Flour, Salt & pepper
PRO
The sauce with lots of red tomatoes is colourful and delicious, why don't you try it?
Skate, Salt & pepper, Strong flour, Olive oil, 【Tomato Sauce】, Onion, Garlic , Tinned tomatoes, Water, Thyme (keep some for the garnish), Capers
PRO
Perfect for lunch on a lazy Sunday.
Gammon steak
PRO
Two colourful mash potatoes make this turkey dish a real Christmas special!
Minced turkey, Salt & pepper, Onion, Olive oil, Bread , Milk, Egg, Dried cranberries, Mashed potatoes (2 kinds, see below), Salad (for garnishing)
PRO

Similar Recipe

I tried some tinned chilli con carne and it was so delicious I decided to use it in a rice sandwich and it worked really well!
Tinned chilli con carne, Lettuce leaf, Mayonnaise, Honey, Egg, Cooked rice, Nori sheet, Salt
Tobuchan
HOME
You can't fail because even the bechamel sauce is made in a microwave!
Aubergine, Minced lamb, Onion, Celery, Garlic, Tinned tomatoes, Red wine, Tomato ketchup, Cinnamon, Nutmeg, Thyme, Tabasco, Cooked rice, Bechamel sauce
Yukiko
PRO
Use the basic Brötchen dough and make a simple tasty variation.
Strong flour, Flour, Salt, Sugar, Dried skimmed milk, Dried yeast, Water, Shortening, Walnuts, Fine rice flour
monaka
PRO
This recipe uses tinned oxtail soup to make a gorgeous hearty stroganoff-style dish.
Beef rump steak, Leek (medium), Onions (small), Celery, Button mushrooms, Garlic, Butter, Soy sauce, Plain flour, 【A】, Chopped tomatoes (tin), Oxtail soup tin, Dried thyme, Double cream, Buttered rice
A simple and tasty hors d'oeuvres that I make regularly, it's a little taste of Greece!
Mushrooms (large), Feta cheese, Single cream, Salt & pepper

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME