Walnut Brötchen

Use the basic Brötchen dough and make a simple tasty variation.

Recipe By: monaka (https://cookbuzz.com/kitchen/398)
Makes 12 Cook: 120 min

Ingredients

Strong flour 255g
Flour 45g
Salt 6g
Sugar 15g
Dried skimmed milk 6g
Dried yeast 6g
Water 195ml
Shortening 12g
Walnuts 60g
Fine rice flour as required

Method

1
Make a basic dough. Put the walnuts in a bag and smash to smaller pieces then spread onto the dough and mix in.

2
To prove, put the dough into a bowl and wrap with cling film. Keep in a warm place (30C, humidity 75%) for 40-50 minutes. It should at least double in size.
3
Divide the risen dough into 12 and make into balls. Try to keep the walnuts inside the dough otherwise they will burn.
4
Put the dough balls inbetween the folds of a teatowel and cover. Spray with water mist and keep for 20 minutes (bench time).
5
To prove again, roll the balls again to make neat shapes and put on an oven tray. Snip the top with scissors and cover again with a teatowel and spray with water mist. Keep at room temperature for 25-30 minutes.
6
Bake in a preheated oven 180C for 12-15 minutes.

Tips & Note

Walnut Brötchen

Use the basic Brötchen dough and make a simple tasty variation.

Recipe By: monaka (https://cookbuzz.com/kitchen/398)

Makes 12

Cook: 120 min

Ingredients

Strong flour 255g
Flour 45g
Salt 6g
Sugar 15g
Dried skimmed milk 6g
Dried yeast 6g
Water 195ml
Shortening 12g
Walnuts 60g
Fine rice flour as required

Walnut Brötchen

Recipe ID :2188 Posted on 16 NOV 2016

Makes 12

Cook 120min
views 1,917
printed 1

saved 0

Use the basic Brötchen dough and make a simple tasty variation.

Share

Ingredients

Print Ingredients Email Ingredients
255g
45g
6g
15g
6g
6g
195ml
12g
60g
as required

Method

Cook
2h
1
Make a basic dough. Put the walnuts in a bag and smash to smaller pieces then spread onto the dough and mix in.

2
To prove, put the dough into a bowl and wrap with cling film. Keep in a warm place (30C, humidity 75%) for 40-50 minutes. It should at least double in size.
3
Divide the risen dough into 12 and make into balls. Try to keep the walnuts inside the dough otherwise they will burn.
4
Put the dough balls inbetween the folds of a teatowel and cover. Spray with water mist and keep for 20 minutes (bench time).
5
To prove again, roll the balls again to make neat shapes and put on an oven tray. Snip the top with scissors and cover again with a teatowel and spray with water mist. Keep at room temperature for 25-30 minutes.
6
Bake in a preheated oven 180C for 12-15 minutes.
PRO
monaka
I’ve got 13 recipes!

MONAKA
Step into my kitchen!
Just right with a cup of tea!
Unsalted butter, Salt, Caster sugar, Plain flour, Vanilla extract
PRO
A rather nostalgic old fashioned recipe.
Flour, Baking powder, Light brown sugar, Egg, Milk, (milk & egg = 210g), Vegetable oil, Chunky chestnut paste (see below)
PRO
A delicious wholewheat shortbread perfectly enhanced by the sesame seeds.
Unsalted butter, Salt, Light brown sugar, Plain flour, Wholewheat flour, Black sesame seeds
PRO
You get a lovely hint of the fig because you can taste the seeds!
Unsalted butter, Salt, Plain flour, Rice flour, Baking powder, Dried figs
PRO
Nice and soft scones even though you don't use eggs!
Flour, Baking powder, Unsalted butter, Salt, Caster sugar, Whipping cream, Parsley
PRO
The most wonderful light and airy crisp macaron - perfect for an elegant afternoon tea.
Egg whites, frozen in advance, Caster sugar, Ground almonds, Icing sugar, Cocoa powder, Vanilla extract, Chestnut cream:, Unsalted butter, Skimmed milk, Chestnut puree (shop bought), Brandy
PRO

Similar Recipe

Did you know that hummus is extremely simple to make? If you enjoy the taste of hummus then see how it is made in this episode of POV Italian Cooking. This base recipe of hummus can be flavored per your main dish, as a plating item or as a standalone appetizer.
garbanzo beans, olive oil, See video for ingredients!
This South American fruit actually tastes like a cross between a cucumber and a nashi pear. Use the skins to present the salsa!
Pepino melon, Courgette, Lemon, Salt, Taco seasoning
A super easy lunch the next day after your roast dinner, it's tasty and filling.
Tortilla wraps, Roast chicken slices, Tomato ketchup, Red chilli powder, Cumin powder, Coriander powder, Lemon juice, Onion (small), Your favourite lettuce leaves, Salad cream
A Swiss recipe, this is a mini version using sweet potato. The outside is nice and crispy, the inside hot and fluffy, it makes a delicious side dish.
Potato (medium), Sweet potato (small), Potato starch or cornflour, Oil, Salt & pepper
A wonderful side dish, nice to have with drinks.
Halloumi cheese, Peppers (different colours), Tomato (medium), Flour, Olive oil, [Dressing], Extra virgin olive oil, Lemon juice, Balsamic vinegar, White vinegar, Sea salt, Pepper, Mint leaves
Mizue
PRO

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe