日本語
Log In Join Us Help

Shortbread with Black Sesame Seeds

A delicious wholewheat shortbread perfectly enhanced by the sesame seeds.

Recipe By: monaka (https://cookbuzz.com/kitchen/398)
Makes 20 Cook: 70 min

Ingredients

Unsalted butter 80g
Salt 1g
Light brown sugar 30g
Plain flour 100g
Wholewheat flour 50g
Black sesame seeds 10g

Method

1
Put the softened butter in a bowl at room temperature and mix well with a whisk until it becomes white.
2
Add the dry ingredients (no need to sift) and black sesame seeds in one go and mix well with a whisk.
3
Gather and knead the dough firmly.
4
Put the dough into a plastic bag and flatten with a rolling pin to a 1cm thick rectangle. Allow to rest in the fridge for 30 minutes.
5
Cut the dough into 7cm long pieces and make an attractive design of holes using the blunt end of a bamboo skewer.
6
Put a baking sheet on an oven tray and lay the slices on top. Bake in an oven 160℃ for 20-25 minutes.
7
Wait for it to cool down before removing from the oven. Sprinkle with some extra sugar if you like, before serving.

Tips & Note

Shortbread with Black Sesame Seeds

A delicious wholewheat shortbread perfectly enhanced by the sesame seeds.

Recipe By: monaka (https://cookbuzz.com/kitchen/398)

Makes 20

Cook: 70 min

Ingredients

Unsalted butter 80g
Salt 1g
Light brown sugar 30g
Plain flour 100g
Wholewheat flour 50g
Black sesame seeds 10g
  1. Home
  2. monaka
  3. Shortbread with Black Sesame Seeds

Shortbread with Black Sesame Seeds

Recipe ID :2669 Posted on 08 JUN 2017
PRINT Email me this recipe

Makes 20

Cook 70min
views 8,209
printed 1

saved 0

A delicious wholewheat shortbread perfectly enhanced by the sesame seeds.

Share
monaka
Recipe By
PRO
monaka
I’ve got 13 recipes!

Ingredients

Print Ingredients Email Ingredients
80g
1g
30g
100g
50g
10g

Method

Cook
1h10min
1
Put the softened butter in a bowl at room temperature and mix well with a whisk until it becomes white.
2
Add the dry ingredients (no need to sift) and black sesame seeds in one go and mix well with a whisk.
3
Gather and knead the dough firmly.
4
Put the dough into a plastic bag and flatten with a rolling pin to a 1cm thick rectangle. Allow to rest in the fridge for 30 minutes.
5
Cut the dough into 7cm long pieces and make an attractive design of holes using the blunt end of a bamboo skewer.
6
Put a baking sheet on an oven tray and lay the slices on top. Bake in an oven 160℃ for 20-25 minutes.
7
Wait for it to cool down before removing from the oven. Sprinkle with some extra sugar if you like, before serving.

Tips & Note

Category

Britain Cakes & Baking Oven Baked Sweets Flour Yogurt / Dairy Home Party Tea Time

Related sesame seeds wholewheat short bread shortbread
PRO
monaka
I’ve got 13 recipes!

MONAKA
Step into my kitchen!

Parsley Scones

Nice and soft scones even though you don't use eggs!
Flour, Baking powder, Unsalted butter, Salt, Caster sugar, Whipping cream, Parsley
PRO

Ham Pain d'Epi (Wheatstalk Bread)

The 'epi' wheatstalk shape is unique.
Strong flour, Flour, Salt, Sugar, Dried yeast, Water, Ham slices, Cheese, Pepper
PRO

Chestnut Macarons

The most wonderful light and airy crisp macaron - perfect for an elegant afternoon tea.
Egg whites, frozen in advance, Caster sugar, Ground almonds, Icing sugar, Cocoa powder, Vanilla extract, Chestnut cream:, Unsalted butter, Skimmed milk, Chestnut puree (shop bought), Brandy
PRO

Simple Tasty Failsafe Shortbread

Just right with a cup of tea!
Unsalted butter, Salt, Caster sugar, Plain flour, Vanilla extract
PRO

Brötchen (German Bread Rolls)

Loved by Heidi!
Strong flour, Flour, Salt, Sugar, Dried skimmed milk, Dried yeast, Water, Shortening, Very fine flour (such as rice flour)
PRO

Chestnut Tartlets

Make lovely chestnuts in syrup first then use them to make this tasty bite.
Pastry:, Butter, Icing sugar or caster sugar, Egg yolk (1) + milk, Flour, Almond powder, Vanilla extract, Almond cream*:, Caster sugar, Egg white, Rum, Chestnuts in syrup^
PRO

Similar Recipe

Crouton Boulders with a Blue Cheese Dressing

A great variety of tastes and textures, it's a blue cheese lover's paradise.
Bread loaf (small), Garlic, Olive oil, Salt & pepper, Flour, Vegetable oil, Blue cheese (Danish Blue), Milk
Green Eyed Girl
HOME

Stir Fried Baby Buttonhole Kale with Chunky Croutons

An ideal colourful salad dish to go with your barbecue. Actually, the croutons are very moreish in themselves!
Baby buttonhole kale bulb, Bread loaf (small), Garlic, Olive oil, Salt & pepper, Spring onion greens
Green Eyed Girl
HOME

Bread & Butter Pudding with Apple

It's a really typical British pudding, with added apple.
Apple, Raisins, Orange zest, Orange juice, Brown sugar, Cinnamon, Apple preserve or apple jelly, White bread slices, Butter, Milk, Double cream, Eggs, Vanilla extract, Butter on top, Demerara sugar on top, Toffee sauce or golden syrup
yhiranuma
PRO

No Bake Creamy Biscuit Cake

So easy to prepare but looks a dream when you serve it!
Rich Tea biscuits, Double cream, Granulated sugar, Milk, Sultanas or raisins, Vanilla extract
Deepseafish
HOME

Potato Gratin with Roasted Chicken

Use leftover roast chicken or any other roast meat to make this wonderful and warming gratin.
New potatoes, Roast chicken, Onion, Mushrooms, Butter, Flour, Milk, Stock granules, Marmite, Salt & pepper, Cheese
midnight kitchen
HOME

Sweetcorn Doughnuts

I adapted the famous Okinawa sweet (Sata Andagi) to make this recipe.
Doughnuts:, Plain flour, Baking powder, Eggs (medium), Golden caster sugar, Rice bran oil, Boiled sweetcorn, Linseeds (if you like), Rice bran oil for frying
Nagomi Kitchen
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.