Recipe By: monaka (https://cookbuzz.com/kitchen/398)
Makes 12 Cook: 120 min
Strong flour | 255g |
Flour | 45g |
Salt | 6g |
Sugar | 15g |
Dried skimmed milk | 6g |
Dried yeast | 6g |
Water | 195ml |
Shortening | 12g |
Very fine flour (such as rice flour) | as required |
★When kneading the dough, use the firm part of your palm to push into the dough and pull over and towards you again, repeat several times - this is called rolling
★You also need to throw the dough - use your thumb and smallest two finger to hook the dough up and throw onto the board. Roll the dough and throw like this several times.
Recipe By: monaka (https://cookbuzz.com/kitchen/398)
Makes 12
Cook: 120 min
Strong flour | 255g | |
Flour | 45g | |
Salt | 6g | |
Sugar | 15g | |
Dried skimmed milk | 6g | |
Dried yeast | 6g | |
Water | 195ml | |
Shortening | 12g | |
Very fine flour (such as rice flour) | as required |
Print Ingredients | Email Ingredients | |
255g | ||
45g | ||
6g | ||
15g | ||
6g | ||
6g | ||
195ml | ||
12g | ||
as required |
★When kneading the dough, use the firm part of your palm to push into the dough and pull over and towards you again, repeat several times - this is called rolling
★You also need to throw the dough - use your thumb and smallest two finger to hook the dough up and throw onto the board. Roll the dough and throw like this several times.