Recipe By: monaka (https://cookbuzz.com/kitchen/398)
Serves 6-8 Cook: 70 min
Unsalted butter | 100g |
Salt | 1g |
Plain flour | 40g |
Rice flour | 130g |
Baking powder | 1g (only if not baking in a tin) |
Dried figs | 30g |
● If you have one, a tin with a removeable base works best.
● In Step 2, it's easy to remove the hulls using scissors.
● Don't overmix at Step 3.
Recipe By: monaka (https://cookbuzz.com/kitchen/398)
Serves 6-8
Cook: 70 min
Unsalted butter | 100g | |
Salt | 1g | |
Plain flour | 40g | |
Rice flour | 130g | |
Baking powder | 1g (only if not baking in a tin) | |
Dried figs | 30g |
Print Ingredients | Email Ingredients | |
100g | ||
1g | ||
40g | ||
130g | ||
1g (only if not baking in a tin) | ||
30g |
● If you have one, a tin with a removeable base works best.
● In Step 2, it's easy to remove the hulls using scissors.
● Don't overmix at Step 3.