日本語
Log In Join Us Help

Blueberry Cheesecake Tarts

This is a cheesecake version of an egg custard tart.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Makes 12 Prep: 20 min Cook: 30 min

Ingredients

Cream cheese 180g
Double cream 140ml
Eggs 2
Granulated sugar 70-75g
Self raising flour 2.5 tbsp
Vanilla extract 1 tsp
Puff pastry sheet 1
Blueberries 24

Method

1
Here are the ingredients, I used Philadelphia cream cheese. Lightly dry roast or fry the blueberries to remove some moisture.
2
Put the cream cheese in a bowl and microwave for 30 seconds to soften.
3
Put the eggs, sugar, flour and vanilla extract in another bowl and mix well with a hand blender.
4
Add Step 2 and the double cream into Step 3 and whisk well.
5
Divide the roll of pastry into 12 equal parts.
6
Press each pastry round with your thumbs to fit into a muffin tray (about 10cm diamter). Place in the muffin tray and press in.
7
Pour in Step 4 evenly then top with 2 blueberries each. Put in a preheated oven 170C.
8
Bake for 30 minutes. Allow to cool then enjoy.

Tips & Note

●The pastry will get sticky as it warms, so keep in the fridge until you cut it at Step 5
●Using 70g sugar makes a healthier tart, but if you like it sweeter, use 75g
●You can use any berries you like

Blueberry Cheesecake Tarts

This is a cheesecake version of an egg custard tart.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Makes 12

Prep: 20 min

Cook: 30 min

Ingredients

Cream cheese 180g
Double cream 140ml
Eggs 2
Granulated sugar 70-75g
Self raising flour 2.5 tbsp
Vanilla extract 1 tsp
Puff pastry sheet 1
Blueberries 24
  1. Home
  2. Deepseafish
  3. Blueberry Cheesecake Tarts

Blueberry Cheesecake Tarts

Recipe ID :1922 Posted on 06 JUN 2016
PRINT Email me this recipe

Makes 12

Prep 20min
Cook 30min
views 9,792
printed 50

saved 2

This is a cheesecake version of an egg custard tart.

Share
Deepseafish
Recipe By
HOME
Deepseafish
I’ve got 114 recipes!

Ingredients

Print Ingredients Email Ingredients
180g
140ml
2
70-75g
2.5 tbsp
1 tsp
1
24

Method

Prep
20min
Cook
30min
1
Here are the ingredients, I used Philadelphia cream cheese. Lightly dry roast or fry the blueberries to remove some moisture.
2
Put the cream cheese in a bowl and microwave for 30 seconds to soften.
3
Put the eggs, sugar, flour and vanilla extract in another bowl and mix well with a hand blender.
4
Add Step 2 and the double cream into Step 3 and whisk well.
5
Divide the roll of pastry into 12 equal parts.
6
Press each pastry round with your thumbs to fit into a muffin tray (about 10cm diamter). Place in the muffin tray and press in.
7
Pour in Step 4 evenly then top with 2 blueberries each. Put in a preheated oven 170C.
8
Bake for 30 minutes. Allow to cool then enjoy.

Tips & Note

●The pastry will get sticky as it warms, so keep in the fridge until you cut it at Step 5
●Using 70g sugar makes a healthier tart, but if you like it sweeter, use 75g
●You can use any berries you like

Category

Britain Cakes & Baking Fruit Pies & Pastries Puddings & Desserts Sweets Cheese Eggs Flour Fruit Yogurt / Dairy

Related blueberry cheesecake cream double cream puff pastry tart muffin
HOME
Deepseafish
I’ve got 114 recipes!

DEEPSEAFISH
Step into my kitchen!

Rollmop Sushi Batella Style

It's so easy if you have this mould, it looks like genuine sushi!
Rollmop herring tub, Sushi rice, Sushi vinegar (for the rice), Sushi vinegar (for the fish)
HOME

Poached Cod & Mushrooms (Acqua Pazza)

Just put all the ingredients in a foil wrap, drizzle some seasoning and steam bake. So quick and simple yet so delicious.
Cod fillets, Salt & pepper, Carrot (small), Cherry tomatoes, Mushrooms (shimeji, enoki or ordinary), Spring onions, White wine, Thyme, Rosemary, Butter, Soy sauce, Salt (Maldon), Olive oil, Lime juice
HOME

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
HOME

Chicken and Turnip Stew Japanese Style

The turnips beautifully absorb all the flavours.
Chicken thigh, Salt & pepper, Turnips, Carrots, Mushrooms, Sake, Soy sauce, Mirin, Spring onion
HOME

Hot and Spicy Potato Wedges

Great as a side dish, or tasty with a drink or as a snack.
Potatoes, Salt for boiling, Sauce:, ◆Crushed Chilli, ◆Mixed herbs, ◆Curry powder, ◆Garlic, ◆Olive oil, ◆Salt, ◆Pepper, Lemon
HOME

Chocolate Bread & Butter Pudding

A typical British dessert, but with a chocolate twist - try it!
White sliced bread (medium), Butter, Nutmeg powder, Cinnamon powder, Milk, Double cream, Eggs (medium), Sultanas or raisins, Granulated sugar, Vanilla Extract, Cocoa powder
HOME

Similar Recipe

Crouton Boulders with a Blue Cheese Dressing

A great variety of tastes and textures, it's a blue cheese lover's paradise.
Bread loaf (small), Garlic, Olive oil, Salt & pepper, Flour, Vegetable oil, Blue cheese (Danish Blue), Milk
Green Eyed Girl
HOME

Crunchy Doritos Gratin

The original recipe uses potato crisps, but I tried it with Doritos tortilla crisps.
Doritos cool original, Cheese (grated), Double cream, Onion (large)
KitchenCIB
HOME

Fruity Scone Dessert

Instead of clotted cream, use double cream and lots of fruit.
Self raising flour, Granulated sugar, Butter, Egg, Yogurt, Milk, Double cream, Vanilla extract, Berries, Icing sugar
Deepseafish
HOME

Quail Scotch Egg With Minced Lamb

Using pickled quail eggs is the key to these cute bite-sized scotch eggs.
Minced lamb, Salt & pepper , Nutmeg (powder), Plain yogurt, Breadcrumbs, Pickled quail eggs, Strong flour, Vegetable oil (for deep frying)
Nanita
PRO

Cheesecake with Summer Fruits

Present in a cool glass dessert dish to make it really appealing.
Cream cheese tub, Caster sugar, Lemon juice, Plain yogurt, Gelatine sheets, Milk, Creme de Cassis, Summer fruits, Garnish:, Chocolate digestive biscuits, Jam, Mint leaves
Mizue
PRO

Strawberry & Banana Yogurt Parfait with Custard

Surprisingly easy and delicious dessert.
Banana (large), Strawberries, Creamy sauce:, Custard, Natural yogurt, Mikado Pocky or chocolate fingers
Yukari Elliott
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.