Blueberry Cheesecake Tarts

This is a cheesecake version of an egg custard tart.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Makes 12 Prep: 20 min Cook: 30 min

Ingredients

Cream cheese 180g
Double cream 140ml
Eggs 2
Granulated sugar 70-75g
Self raising flour 2.5 tbsp
Vanilla extract 1 tsp
Puff pastry sheet 1
Blueberries 24

Method

1
Here are the ingredients, I used Philadelphia cream cheese. Lightly dry roast or fry the blueberries to remove some moisture.
2
Put the cream cheese in a bowl and microwave for 30 seconds to soften.
3
Put the eggs, sugar, flour and vanilla extract in another bowl and mix well with a hand blender.
4
Add Step 2 and the double cream into Step 3 and whisk well.
5
Divide the roll of pastry into 12 equal parts.
6
Press each pastry round with your thumbs to fit into a muffin tray (about 10cm diamter). Place in the muffin tray and press in.
7
Pour in Step 4 evenly then top with 2 blueberries each. Put in a preheated oven 170C.
8
Bake for 30 minutes. Allow to cool then enjoy.

Tips & Note

●The pastry will get sticky as it warms, so keep in the fridge until you cut it at Step 5
●Using 70g sugar makes a healthier tart, but if you like it sweeter, use 75g
●You can use any berries you like

Blueberry Cheesecake Tarts

This is a cheesecake version of an egg custard tart.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Makes 12

Prep: 20 min

Cook: 30 min

Ingredients

Cream cheese 180g
Double cream 140ml
Eggs 2
Granulated sugar 70-75g
Self raising flour 2.5 tbsp
Vanilla extract 1 tsp
Puff pastry sheet 1
Blueberries 24

Blueberry Cheesecake Tarts

Recipe ID :1922 Posted on 06 JUN 2016

Makes 12

Prep 20min
Cook 30min
views 10,178
printed 50

saved 2

This is a cheesecake version of an egg custard tart.

Share

Ingredients

Print Ingredients Email Ingredients
180g
140ml
2
70-75g
2.5 tbsp
1 tsp
1
24

Method

Prep
20min
Cook
30min
1
Here are the ingredients, I used Philadelphia cream cheese. Lightly dry roast or fry the blueberries to remove some moisture.
2
Put the cream cheese in a bowl and microwave for 30 seconds to soften.
3
Put the eggs, sugar, flour and vanilla extract in another bowl and mix well with a hand blender.
4
Add Step 2 and the double cream into Step 3 and whisk well.
5
Divide the roll of pastry into 12 equal parts.
6
Press each pastry round with your thumbs to fit into a muffin tray (about 10cm diamter). Place in the muffin tray and press in.
7
Pour in Step 4 evenly then top with 2 blueberries each. Put in a preheated oven 170C.
8
Bake for 30 minutes. Allow to cool then enjoy.

Tips & Note

●The pastry will get sticky as it warms, so keep in the fridge until you cut it at Step 5
●Using 70g sugar makes a healthier tart, but if you like it sweeter, use 75g
●You can use any berries you like

HOME
Deepseafish
I’ve got 116 recipes!

DEEPSEAFISH
Step into my kitchen!
The famous pasta dish from the Amalfi region of Italy, well-know for its lemons.
Lemon, Basil leaves, Olive oil, Parmigiano reggiano, Pepper, Spaghetti, Salt for boiling, Lemon zest
HOME
You can use butterbeans to give a lovely sweet filling to this puff pastry pie, it's yummy!
Tinned butterbeans, Granulated sugar, Double cream, Puff pastry sheet (shop bought)
HOME
Make the ramen noodles using spaghetti by adding bicarbonate of soda.
Spaghetti, Bicarbonate of soda, Salt, Toppings
HOME
Teriyaki chicken and rice sounds delicious, so why not in a maki sushi roll?!
Sushi rice, Nori sheet, Chicken breast strips, Cucumber (long strip), Surimi (crab sticks), Sweet omelette roll strip, Cheese slices, Basil leaves, Mayonnaise, Soy sauce, Teriyaki sauce:, ●Soy sauce, ●Sugar, ●Mirin, ●Sake, Salt & pepper
HOME
It's so easy if you have this mould, it looks like genuine sushi!
Rollmop herring tub, Sushi rice, Sushi vinegar (for the rice), Sushi vinegar (for the fish)
HOME
Add one secret ingredient to upgrade this recipe! Make medium sized sushi rolls, less fiddly than the thin ones (hosomaki)!
Cooked rice , Sushi vinegar, Nori sheets, Tuna mayonnaise:, Tinned tuna (in sunflower oil), Mayonnaise, Tomato ketchup, Dashi stock granules
HOME

Similar Recipe

A great variety of tastes and textures, it's a blue cheese lover's paradise.
Bread loaf (small), Garlic, Olive oil, Salt & pepper, Flour, Vegetable oil, Blue cheese (Danish Blue), Milk
I was inspired by Mary P's "King of Chocolate Pies" and wanted to add a banana. It was a bit tricky but it was delicious!
Puff pastry, Egg yolk, Bananas, Chocolate pieces
Tobuchan
HOME
It's a really typical British pudding, with added apple.
Apple, Raisins, Orange zest, Orange juice, Brown sugar, Cinnamon, Apple preserve or apple jelly, White bread slices, Butter, Milk, Double cream, Eggs, Vanilla extract, Butter on top, Demerara sugar on top, Toffee sauce or golden syrup
yhiranuma
PRO
Try this dish when you want to enjoy a really sweet deep cabbage recipe.
Pointed cabbage, Butter, Salt & pepper, Egg (medium), Milk, Double cream, Parmigiano reggiano, Finely chopped parsley
Nanita
PRO
It's a simple recipe using supermarket puff pastry - you can't go wrong.
Apples, Granulated sugar, Butter, Cinnamon powder, Custard:, Flour, Milk, Egg, Vanilla extract, Puff pastry, Egg yolk
Takes 15 minutes, simple and delicious!
Raisin bread, 【A】, Full fat milk, Double cream, Egg, Maple syrup, Sugar, Orange zest, Rum, Mixed spice or cinnamon powder, Fudge chunks (optional)
Yukiko
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME