Blueberry Cheesecake Tarts

This is a cheesecake version of an egg custard tart.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Makes 12 Prep: 20 min Cook: 30 min

Ingredients

Cream cheese 180g
Double cream 140ml
Eggs 2
Granulated sugar 70-75g
Self raising flour 2.5 tbsp
Vanilla extract 1 tsp
Puff pastry sheet 1
Blueberries 24

Method

1
Here are the ingredients, I used Philadelphia cream cheese. Lightly dry roast or fry the blueberries to remove some moisture.
2
Put the cream cheese in a bowl and microwave for 30 seconds to soften.
3
Put the eggs, sugar, flour and vanilla extract in another bowl and mix well with a hand blender.
4
Add Step 2 and the double cream into Step 3 and whisk well.
5
Divide the roll of pastry into 12 equal parts.
6
Press each pastry round with your thumbs to fit into a muffin tray (about 10cm diamter). Place in the muffin tray and press in.
7
Pour in Step 4 evenly then top with 2 blueberries each. Put in a preheated oven 170C.
8
Bake for 30 minutes. Allow to cool then enjoy.

Tips & Note

●The pastry will get sticky as it warms, so keep in the fridge until you cut it at Step 5
●Using 70g sugar makes a healthier tart, but if you like it sweeter, use 75g
●You can use any berries you like

Blueberry Cheesecake Tarts

This is a cheesecake version of an egg custard tart.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Makes 12

Prep: 20 min

Cook: 30 min

Ingredients

Cream cheese 180g
Double cream 140ml
Eggs 2
Granulated sugar 70-75g
Self raising flour 2.5 tbsp
Vanilla extract 1 tsp
Puff pastry sheet 1
Blueberries 24

Blueberry Cheesecake Tarts

Recipe ID :1922 Posted on 06 JUN 2016

Makes 12

Prep 20min
Cook 30min
views 8,372
printed 50

saved 2

This is a cheesecake version of an egg custard tart.

Share

Ingredients

Print Ingredients Email Ingredients
180g
140ml
2
70-75g
2.5 tbsp
1 tsp
1
24

Method

Prep
20min
Cook
30min
1
Here are the ingredients, I used Philadelphia cream cheese. Lightly dry roast or fry the blueberries to remove some moisture.
2
Put the cream cheese in a bowl and microwave for 30 seconds to soften.
3
Put the eggs, sugar, flour and vanilla extract in another bowl and mix well with a hand blender.
4
Add Step 2 and the double cream into Step 3 and whisk well.
5
Divide the roll of pastry into 12 equal parts.
6
Press each pastry round with your thumbs to fit into a muffin tray (about 10cm diamter). Place in the muffin tray and press in.
7
Pour in Step 4 evenly then top with 2 blueberries each. Put in a preheated oven 170C.
8
Bake for 30 minutes. Allow to cool then enjoy.

Tips & Note

●The pastry will get sticky as it warms, so keep in the fridge until you cut it at Step 5
●Using 70g sugar makes a healthier tart, but if you like it sweeter, use 75g
●You can use any berries you like

HOME
Deepseafish
I’ve got 105 recipes!

DEEPSEAFISH
Step into my kitchen!
Teriyaki chicken and rice sounds delicious, so why not in a maki sushi roll?!
Sushi rice, Nori sheet, Chicken breast strips, Cucumber (long strip), Surimi (crab sticks), Sweet omelette roll strip, Cheese slices, Basil leaves, Mayonnaise, Soy sauce, Teriyaki sauce:, ●Soy sauce, ●Sugar, ●Mirin, ●Sake, Salt & pepper
HOME
It's a simple recipe using supermarket puff pastry - you can't go wrong.
Apples, Granulated sugar, Butter, Cinnamon powder, Custard:, Flour, Milk, Egg, Vanilla extract, Puff pastry, Egg yolk
HOME
Here's a miso soup you can eat rather than drink. You get a lovely flavour of the Polish bacon.
Morliny Polish bacon, Carrot (medium), Celery, Potatoes (medium), Chinese leaves, Hot water, Dashi stock granules, Miso
HOME
A typical British dessert, but with a chocolate twist - try it!
White sliced bread (medium), Butter, Nutmeg powder, Cinnamon powder, Milk, Double cream, Eggs (medium), Sultanas or raisins, Granulated sugar, Vanilla Extract, Cocoa powder
HOME
Less butter, less sugar recipe.
Eggs (medium), Butter(salted), Vegetable oil, Self raising flour, Granulated sugar, Vanilla extract, Honey, Water or milk, Cocoa powder
HOME
Adding lots of delicious mushrooms into my creamy chicken dish made it so deep and flavourful.
Chicken thighs or breast fillets, Salt & pepper, Onion (medium), Carrots (medium), Mushrooms, Olive oil, Butter, White wine, Chicken stock, Double cream, Beurre manie (flour & butter)
HOME

Similar Recipe

A great variety of tastes and textures, it's a blue cheese lover's paradise.
Bread loaf (small), Garlic, Olive oil, Salt & pepper, Flour, Vegetable oil, Blue cheese (Danish Blue), Milk
Lovely canapes for entertaining your guests.
Puff pastry:, 4mm thick x 6.5cm rounds, Beaten egg, Dill, Filling:, Boiled prawns, Mayonnaise, Ketchup, Lemon zest, Cucumber (finely chopped)
A wonderful dish as an appetiser at a dinner party.
Avocado, Lemon juice, Spring onion, Soy sauce, Mayonnaise, Breadcrumbs, Parmigiano reggiano, Olive oil
Mizue
PRO
A typical British home-cooked pudding.
Cooking apples, Sugar, Flour, Cinnamon, Sliced almonds, Crumble:, Butter, Lemon juice
Rose Wine
PRO
Tinned mackerel in teriyaki sauce is actually delicious enough to eat as it is, and it almost tastes the same as Japanese 'kabayaki' once you add some water.
Tinned mackerel in teriyaki sauce, Onion, Beansprouts, Spring onion, Eggs, Water, Vegetable oil, Red chilli slices (optional)
cookbuzz
PRO
This has 3 different fillings to enjoy.
Puff pastry, Beaten egg, 【Basil pesto & Mozzarella Cheese】, Basil pesto (ready made), Sundried tomato paste (ready made), Mozzarella cheese (2cm diced), Salt & pepper, 【Spinach & Ricotta Cheese】, Spinach, Ricotta cheese, Grated Parmigiano reggiano, 【Chicken, Ham & Mascarpone】, Chicken (ready cooked), Ham slices, Mascarpone, Gruyere cheese (grated)
yhiranuma
PRO

All New Recipes

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil