Puff Pastry Cornish Pasty

Sweet and spicy beef and potato pastry parcels...mmm!

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Makes 12 Prep: 20 min Cook: 20 min

Ingredients

Puff pastry sheet 1
Minced beef or pork 200g
Potatoes 200g
Butter 1 tsp
Vegetable oil 1 tbsp
Soy sauce 3 tbsp
Sugar 3 tbsp
Salt a pinch
Egg 1

Method

1
Peel the potatoes and cut to small dice. Microwave for 5 minutes and mash in a bowl with the butter.
2
Put the oil in a frying pan and fry the minced beef. When browned, add the soy sauce and sugar and cook until it dries out.
3
Mix the beef with the mashed potatoes and season to taste with sugar and soy sauce to get a nice sweet and spicy flavour.
4
Divide the puff pastry into 12. Dust a chopping board and roll out into 2mm thick ovals.
5
Place a spoonful of the filling in the top centre of the oval. Lift the near end of the pastry and roll over the filling.
6
Press down the curved end and use a fork to seal tightly and make a decorative edge.
7
To release steam, prick the pastry randomly with a fork, brush with beaten egg and put in a preheated oven 220C.
8
After 20 minutes, it will be nice and golden. Allow to cool then serve!

Tips & Note

Puff Pastry Cornish Pasty

Sweet and spicy beef and potato pastry parcels...mmm!

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Makes 12

Prep: 20 min

Cook: 20 min

Ingredients

Puff pastry sheet 1
Minced beef or pork 200g
Potatoes 200g
Butter 1 tsp
Vegetable oil 1 tbsp
Soy sauce 3 tbsp
Sugar 3 tbsp
Salt a pinch
Egg 1

Puff Pastry Cornish Pasty

Recipe ID :1972 Posted on 12 JUL 2016

Makes 12

Prep 20min
Cook 20min
views 4,578
printed 12

saved 2

Sweet and spicy beef and potato pastry parcels...mmm!

Share

Ingredients

Print Ingredients Email Ingredients
1
200g
200g
1 tsp
1 tbsp
3 tbsp
3 tbsp
a pinch
1

Method

Prep
20min
Cook
20min
1
Peel the potatoes and cut to small dice. Microwave for 5 minutes and mash in a bowl with the butter.
2
Put the oil in a frying pan and fry the minced beef. When browned, add the soy sauce and sugar and cook until it dries out.
3
Mix the beef with the mashed potatoes and season to taste with sugar and soy sauce to get a nice sweet and spicy flavour.
4
Divide the puff pastry into 12. Dust a chopping board and roll out into 2mm thick ovals.
5
Place a spoonful of the filling in the top centre of the oval. Lift the near end of the pastry and roll over the filling.
6
Press down the curved end and use a fork to seal tightly and make a decorative edge.
7
To release steam, prick the pastry randomly with a fork, brush with beaten egg and put in a preheated oven 220C.
8
After 20 minutes, it will be nice and golden. Allow to cool then serve!
HOME
Deepseafish
I’ve got 73 recipes!

DEEPSEAFISH
Step into my kitchen!
You can make fantastic yaki soba and enjoy with a great British sauce!
Pork , Your favourite noodles (egg noodles, etc), Cabbage, Beansprouts, Green pepper, Vegetable oil, Salt & pepper, Sauce:, Worcester sauce, Tomato ketchup, Oyster sauce, Soy sauce (optional)
HOME
Very healthy and good for dieting!
Soba noodles, Avocado, Cherry tomatoes, Salad leaves, Sesame seeds, Wasabi dressing:, Soy sauce, Vinegar, Sesame oil, Olive oil, Honey or golden syrup, Wasabi paste
HOME
It's a simple recipe using supermarket puff pastry - you can't go wrong.
Apples, Granulated sugar, Butter, Cinnamon powder, Custard:, Flour, Milk, Egg, Vanilla extract, Puff pastry, Egg yolk
HOME
Use nice firm sausages with a springy texture, like Arabiki sausages.
Butter, Peppers (red, yellow, green), Arabiki sausages (or chipolatas), Onion (medium), Self raising flour, Milk, Eggs (large), Honey, Salt, Pepper
HOME
It's not such a sweet cookie and has a lovely mild savoury taste.
Butternut squash, Butter, Sugar, Flour, Black sesame seeds, White sesame seeds, Egg yolk
HOME
Just add the crabmeat to the sauce of pasta aglio, olio e peperoncino.
Spaghetti, Garlic, Olive oil, Dried chilli, Onion, Tinned crab meat, Cherry tomatoes, Black pepper, Flat leaf parsley (finely chopped), Parmigiano reggiano
HOME

Similar Recipe

These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
A lovely melt in the mouth traditional Japanese sweet for New Year. But I've had so many friends ask me to make this throughout the year.
Sweet potato, Sweet chestnut syrup (kanro-ni)
himawari
HOME
Soy sauce goes well with beef, and a touch of wasabi takes it to a different level.
Your favourite steaks, Salt & pepper, Vegetable oil, Butter, Wasabi sauce:, Soy sauce, Sake, Mirin (or golden syrup), Wasabi paste
A really hearty and warming starter.
Yam , Brown mushrooms, Butter, Soy sauce, Mirin, Cayenne pepper, Spring onions (green part), Salt & pepper
Rose Wine
PRO
A soft and creamy boiled egg running through this salad makes it hard to resist.
Purple asparagus, Eggs, Smoked Salmon, Bok choy bulbs, Pine nuts
Nanita
PRO
Using a microwave and oven, it can be made so easily and enjoyed by everyone from young to old.
Sweet potatoes (medium), Butter, Sugar, Milk, Egg yolk
himawari
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe