Puff Pastry Cornish Pasty

Sweet and spicy beef and potato pastry parcels...mmm!

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Makes 12 Prep: 20 min Cook: 20 min

Ingredients

Puff pastry sheet 1
Minced beef or pork 200g
Potatoes 200g
Butter 1 tsp
Vegetable oil 1 tbsp
Soy sauce 3 tbsp
Sugar 3 tbsp
Salt a pinch
Egg 1

Method

1
Peel the potatoes and cut to small dice. Microwave for 5 minutes and mash in a bowl with the butter.
2
Put the oil in a frying pan and fry the minced beef. When browned, add the soy sauce and sugar and cook until it dries out.
3
Mix the beef with the mashed potatoes and season to taste with sugar and soy sauce to get a nice sweet and spicy flavour.
4
Divide the puff pastry into 12. Dust a chopping board and roll out into 2mm thick ovals.
5
Place a spoonful of the filling in the top centre of the oval. Lift the near end of the pastry and roll over the filling.
6
Press down the curved end and use a fork to seal tightly and make a decorative edge.
7
To release steam, prick the pastry randomly with a fork, brush with beaten egg and put in a preheated oven 220C.
8
After 20 minutes, it will be nice and golden. Allow to cool then serve!

Tips & Note

Puff Pastry Cornish Pasty

Sweet and spicy beef and potato pastry parcels...mmm!

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Makes 12

Prep: 20 min

Cook: 20 min

Ingredients

Puff pastry sheet 1
Minced beef or pork 200g
Potatoes 200g
Butter 1 tsp
Vegetable oil 1 tbsp
Soy sauce 3 tbsp
Sugar 3 tbsp
Salt a pinch
Egg 1

Puff Pastry Cornish Pasty

Recipe ID :1972 Posted on 12 JUL 2016

Makes 12

Prep 20min
Cook 20min
views 7,798
printed 31

saved 2

Sweet and spicy beef and potato pastry parcels...mmm!

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Ingredients

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1
200g
200g
1 tsp
1 tbsp
3 tbsp
3 tbsp
a pinch
1

Method

Prep
20min
Cook
20min
1
Peel the potatoes and cut to small dice. Microwave for 5 minutes and mash in a bowl with the butter.
2
Put the oil in a frying pan and fry the minced beef. When browned, add the soy sauce and sugar and cook until it dries out.
3
Mix the beef with the mashed potatoes and season to taste with sugar and soy sauce to get a nice sweet and spicy flavour.
4
Divide the puff pastry into 12. Dust a chopping board and roll out into 2mm thick ovals.
5
Place a spoonful of the filling in the top centre of the oval. Lift the near end of the pastry and roll over the filling.
6
Press down the curved end and use a fork to seal tightly and make a decorative edge.
7
To release steam, prick the pastry randomly with a fork, brush with beaten egg and put in a preheated oven 220C.
8
After 20 minutes, it will be nice and golden. Allow to cool then serve!
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