Puff Pastry Cornish Pasty

Sweet and spicy beef and potato pastry parcels...mmm!

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Makes 12 Prep: 20 min Cook: 20 min

Ingredients

Puff pastry sheet 1
Minced beef or pork 200g
Potatoes 200g
Butter 1 tsp
Vegetable oil 1 tbsp
Soy sauce 3 tbsp
Sugar 3 tbsp
Salt a pinch
Egg 1

Method

1
Peel the potatoes and cut to small dice. Microwave for 5 minutes and mash in a bowl with the butter.
2
Put the oil in a frying pan and fry the minced beef. When browned, add the soy sauce and sugar and cook until it dries out.
3
Mix the beef with the mashed potatoes and season to taste with sugar and soy sauce to get a nice sweet and spicy flavour.
4
Divide the puff pastry into 12. Dust a chopping board and roll out into 2mm thick ovals.
5
Place a spoonful of the filling in the top centre of the oval. Lift the near end of the pastry and roll over the filling.
6
Press down the curved end and use a fork to seal tightly and make a decorative edge.
7
To release steam, prick the pastry randomly with a fork, brush with beaten egg and put in a preheated oven 220C.
8
After 20 minutes, it will be nice and golden. Allow to cool then serve!

Tips & Note

Puff Pastry Cornish Pasty

Sweet and spicy beef and potato pastry parcels...mmm!

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Makes 12

Prep: 20 min

Cook: 20 min

Ingredients

Puff pastry sheet 1
Minced beef or pork 200g
Potatoes 200g
Butter 1 tsp
Vegetable oil 1 tbsp
Soy sauce 3 tbsp
Sugar 3 tbsp
Salt a pinch
Egg 1

Puff Pastry Cornish Pasty

Recipe ID :1972 Posted on 12 JUL 2016

Makes 12

Prep 20min
Cook 20min
views 16,209
printed 86

saved 3

Sweet and spicy beef and potato pastry parcels...mmm!

Share

Ingredients

Print Ingredients Email Ingredients
1
200g
200g
1 tsp
1 tbsp
3 tbsp
3 tbsp
a pinch
1

Method

Prep
20min
Cook
20min
1
Peel the potatoes and cut to small dice. Microwave for 5 minutes and mash in a bowl with the butter.
2
Put the oil in a frying pan and fry the minced beef. When browned, add the soy sauce and sugar and cook until it dries out.
3
Mix the beef with the mashed potatoes and season to taste with sugar and soy sauce to get a nice sweet and spicy flavour.
4
Divide the puff pastry into 12. Dust a chopping board and roll out into 2mm thick ovals.
5
Place a spoonful of the filling in the top centre of the oval. Lift the near end of the pastry and roll over the filling.
6
Press down the curved end and use a fork to seal tightly and make a decorative edge.
7
To release steam, prick the pastry randomly with a fork, brush with beaten egg and put in a preheated oven 220C.
8
After 20 minutes, it will be nice and golden. Allow to cool then serve!
HOME
Deepseafish
I’ve got 100 recipes!

DEEPSEAFISH
Step into my kitchen!
Don't throw away the broccoli stalk - it's often sweeter than the florets and is full of nutrients!
Broccoli stalks, Sesame oil, Soy sauce, Salt, Chilli oil, Sesame seeds
HOME
Not a professional version, but a simple one mixing cooked rice and sushi vinegar.
Cooked rice, Sushi vinegar
HOME
Long, thin...ideal for adding to noodle dishes or salads.
Cucumber
HOME
It's easy - put all the ingredients onto a tray and into the oven.
Sirloin steak , Salt & pepper, Tofu (firm), Onion (medium), Leek, Chestnut mushrooms, Broccoli, Eggs, 【Sauce】, Noodle broth concentrate (mentsuyu), Sake, Soy sauce, Granulated sugar, Water
HOME
It's a wonderful combination to eat azuki with matcha!
Sponge:, Eggs, Flour, Granulated sugar, ●Butter, ●Honey, ●Milk, Cream Filling:, Double cream, Vanilla extract, Matcha powder, Hot water, Tinned azuki beans
HOME
It's easy peasy using any sauces you have in the cupboard.
Worcester sauce, Tomato ketchup, Oyster sauce, Soy sauce (optional)
HOME

Similar Recipe

These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
The wedges are almost Indian style with mixed herbs and crushed chilli.
Potatoes, Salt (for boiling), Sauce:, Crushed chilli, Mixed herbs, Garlic, Olive oil, Salt, Pepper
Surprisingly, kids who don't like kale never complain about this soup!
Kale, Potato (small), Butter, Water, Vegetable stock cube, Kale (for garnish)
Make a rich and tasty dish using just a bit of wagyu...
Beef slices (preferably wagyu beef), Tiger prawn, Egg, Asparagus, Sugar, Garlic rice:, Cooked rice, Carrot, Onion, Garlic, Shiso herbs (perilla), Tallow (preferably of wagyu beef), Salt & pepper, Soy sauce, Sesame seeds, BBQ sauce:, Mirin, Vinegar, Garlic (grated), Honey, Sesame oil
BENIHANA
CHEF
Everyone from kids to grandparents all love this dish - enjoy the colour combinations and textures with some rice.
Beef fillet, Bamboo shoots, Peppers, Oyster sauce, Sake, Soy sauce, Mirin, Weipa seasoning, Sugar, Potato starch, Sesame oil
himawari
HOME
Instead of clotted cream, use double cream and lots of fruit.
Self raising flour, Granulated sugar, Butter, Egg, Yogurt, Milk, Double cream, Vanilla extract, Berries, Icing sugar

All New Recipes

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil